2035 Serving Jobs - Page 22

At Greenr, we’re not just a cafe — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tab...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...

Qualifications High school diploma or equivalent Minimum 3 years of experience in a supervisory role in F&B service Strong understanding of hospitality service standards Excellent communication and leadership skills Ability to manage stressful situations and resolve conflicts Detail-oriented with a focus on customer satisfaction Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep serv...

Key Responsibilities: Greet customers warmly and escort them to their tables. Present menu, provide detailed information when asked, and upsell food and beverages. Take accurate food and drink orders and communicate them to the kitchen staff. Serve food and beverages in a timely manner. Ensure tables are set, clean, and organized at all times. Handle customer queries, requests, and complaints professionally. Process bills and collect payments (cash/card/UPI). Follow all food safety, hygiene, and service standards. Support other restaurant operations when required. Requirements: Previous experience as a waiter/waitress or in customer service preferred. Good communication and interpersonal ski...

Customer service : Greet customers, explain specials, answer menu questions, and provide excellent customer service Taking orders : Take orders for food and drinks from customers, and relay them to the kitchen Serving food and drinks : Deliver food and drinks to customers Handling payments : Handle cash and credit card transactions, and balance the cash drawer at the end of the shift Keeping the dining room clean : Work as part of a team to keep the dining room clean and organized Memorizing the menu : Memorize the menu and offer recommendations to upsell appetizers, desserts, or drinks Helping open and close the facility : Help open and close the facility Monitoring inventory levels : Monit...

Candidate should have knowledge of all cocktails and mocktails Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary We are seeking friendly and dependable Stewards / Servers to join our team. You will ensure guests receive exceptional service, maintain cleanliness, and assist with various tasks in dining areas and kitchen support. Key Responsibilities Greet and seat guests, present menus Take food and beverage orders accurately Serve food and drinks promptly and courteously Clear and reset tables, maintain cleanliness Ensure dining areas are clean and stocked Handle guest queries and complaints professionally Follow health, safety, and sanitation standards Requirements Prior experience as a server, waiter, or steward preferred Good communication skills in [English / Hindi / Punjabi] Able to st...

Job Responsibilities: Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Observe the accurate food and beverage orders being taken by the Captain. Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service. Handle cash and credit card payments accurately. Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during a...

Company Description Pebble Street Hospitality is driven by passionate, talented individuals committed to delivering top-tier gastronomic experiences. Founded by the Tham brothers with a legacy of Asian hospitality, the group redefines the modern Asian culinary and nightlife scene with innovative concepts. Their ventures, such as KOKO-Asian Gastropub, offer fine dining with a contemporary flair, while Foo-Asian Tapas provides a chic and comfortable setting for a reimagined Asian dining experience. Job Title: F&B Associate Location: Bengaluru – Orion Mall Brand: Pebble Street Hospitality Outlet: FOO Asian Tapas (Pre-Opening) Employment Type: Full-time Role Overview As an F&B Associate , you wi...

Minimum 5 - 10 yrs experience . Free Food & Accommodation Provided. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests according to standards. Create classic cocktails as well as innovative signature drinks. Maintain cleanliness, hygiene, and organization of the bar counter. Ensure compliance with all safety, hygiene, and responsible alcohol service regulations. Upsell beverages and promote special offers to enhance guest satisfaction and revenue. Maintain proper inventory of bar stock, supplies, and equipment. Provide excellent customer service with professionalism and courtesy. Coordinate with restaurant and service staff for smooth operations. Requirements: Diploma/Certification in Hospitality or Bartending (preferred)...

Responsibilities: 1. Prepare and serve a variety of beverages, both alcoholic and non-alcoholic, according to established recipes and customer preferences. 2. Demonstrate knowledge of drink menu items, including specials, and make recommendations based on customer preferences. 3. Create and present unique and visually appealing drink recipes. 4. Maintain a clean and organized bar area, including restocking supplies and cleaning utensils. 5. Handle customer concerns or complaints with professionalism and escalate issues when necessary. 6. Collaborate with other staff members to maintain a positive and efficient working environment. Requirements: 1. Proven experience as a bartender in a simila...

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Male below 25yrs Hotel Restaurant Server and Auxiliary staff. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean We are seeking a friendly, attentive, and professional Waiter/ Server to join our team. As a key member of our restaurant staff, you will provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for our guests...

Degree Qualification. Minimum 5 yrs experince in Hotel Management Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables acco...

Greet and seat guests in a professional and friendly manner Present menus and provide detailed information on dishes and specials Take accurate food and beverage orders using POS systems Serve orders efficiently and ensure proper table service Check on guests regularly to ensure satisfaction Clear and reset tables between guests Handle customer complaints with professionalism or refer to management Process payments (cash, credit, etc.) and issue receipts Follow health and safety regulations, including hygiene and food safety standards Assist in opening and closing duties as needed Collaborate with kitchen and bar staff for smooth service Requirements: Previous experience as a waitress or in ...

customer service, drink preparation, cash handling, and maintaining a clean environment in hospitality settings like pubs, restaurants, and hotels. Core duties include greeting customers, taking orders, preparing and serving alcoholic and non-alcoholic beverages, processing payments, and ensuring the bar area is clean, stocked, and well-organized. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment, often on nights and weekends. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow. Key Responsibilities Guest Service & Satisfaction Welcome and seat guests, ensuring they are comfortable. Take food & beverage orders accurately and ensure timely service. Handle guest complaints and resolve issues promptly. Ensure personalized service to regular and VIP guests. Team Supervision Supervise waiters, stewards, and service staff during operations. Assign tables, tasks, and sec...

a hospitality professional responsible for a range of duties, including taking and serving food and drink orders, assisting with food preparation and presentation, maintaining cleanliness in dining and service areas, and ensuring guest satisfaction. They work across various F&B settings, such as restaurants, banquets, and buffets, performing tasks from greeting guests to clearing tables and restocking supplies to achieve departmental goals and provide excellent service. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally. Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies. Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to s...

We are seeking a male candidate for the role of F&B Service Associate, who is service‑oriented, and capable of delivering high standards of guest service. If you are a fresher, you must have a background in hotel management studies. Key Responsibilities Greet guests in a polite and professional manner; escort to tables. Take and serve food & beverage orders accurately and efficiently. Ensure tables are properly set according to company standards. Be familiar with menu items, specials, garnishes, ingredients; able to answer guest queries. Ensure cleanliness and hygiene of dining and service areas; set up and clear down as required. Maintain inventory levels for service supplies; request resto...

include greeting and seating guests, taking orders accurately, delivering food promptly, and ensuring guest satisfaction throughout their dining experience. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person