1386 Serving Jobs - Page 22

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including...

Key Responsibilities of the Barista: Supports the smooth running of the food and beverage department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive and responsive approach to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are c...

Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japane...

We are hiring for more waiters Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: fresher: 1 year (Preferred) Work Location: In person

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Hospitality freshers with good communication skills can apply Salary will be decided upon past experience Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment. Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of service and professionalism. Collaborate with event planners and clients to understand their requirements and preferences.Ensure effective communication and seamless execution of events, including food and beverage service. Maintain and update inventory records, track banquet expenses, and optimize resource allocation. Job Type: Full-time Pay: ...

Position Title:Waiter Location:Niranjana Hotel, Bodhgaya Employment Type:Full-time About Niranjana Hotel: Niranjana Hotel, A 3-Star hotel situated in the historic city of Bodhgaya, is a distinguished hospitality establishment renowned for its exceptional service and tranquil ambiance. Our hotel seamlessly combines comfort and luxury, serving a diverse clientele with excellence Job Responsibilities of a Waiter: 1.Taking Orders: - Greet customers promptly and courteously. - Accurately take food and beverage orders from customers, noting any special dietary needs or preferences. - Enter orders into the restaurant's point of sale (POS) system efficiently. 2.Generating Billings: - Prepare and pre...

Job Title: Food Server Location: Food factory, Ozone galleria Mall, Dhanbad Job Type: Part time & Full time Salary: 6000-12000 Company: Idiots Cafe About Us: Idiots Cafe is a fast food serving kiosk serving momos and shakes establishment dedicated to delivering exceptional experience. We take pride in our friendly service, fresh ingredients, and welcoming atmosphere. We are currently seeking enthusiastic and professional Food Servers to join our growing team. Job Summary: As a Food Server, you will be responsible for ensuring a positive experience for all guests by delivering outstanding customer service, taking accurate food and drink orders, and serving them. Key Responsibilities: Greet gu...

Location: Raandhal Restaurant (PART OF PARK AVENUE HOTEL KORAMANGALA) , Bangalore Speciality: Authentic Kerala Cuisine About Us: Raandhal Restaurant brings the flavors of Kerala to the heart of Bangalore. We are dedicated to offering our guests an authentic culinary experience, warm hospitality, and the feeling of home with every meal. Job Summary: We are looking for enthusiastic and attentive Waiters/Waitresses who are passionate about South Indian hospitality. The ideal candidate should have a friendly attitude, good communication skills, and a willingness to learn about Kerala cuisine and culture. Key Responsibilities: Greet and seat guests in a warm and courteous manner. Present menus an...

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

looking for a barista who knows different types of latte art and speciality coffee. Job Type: Full-time Pay: ₹10,534.23 - ₹22,926.21 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 05/08/2025

**Core Responsibilities:** 1. **Guest Experience & Service Excellence:** * **Warm Welcome & Seating:** Greeting guests warmly, managing reservations, strategically assigning tables based on guest needs, party size, server sections, and pacing kitchen orders. * **Overseeing Service Flow:** Monitoring the entire dining room to ensure seamless service progression (ordering, food delivery, clearing, billing). * **Handling VIPs & Special Requests:** Personally attending to VIP guests, regulars, and complex requests (allergies, celebrations). * **Resolving Complaints:** Acting as the primary point for escalated guest issues, resolving them diplomatically and promptly. * **Ensuring Standards:** Uph...

Requirements for Selected Candidates: - 2 passport size photos - Aadhar card Shift Details: - Male Stewards: - Break Shift: 10 am to 2 pm & 7 pm to 12 pm - Straight Shift: 1 pm to 12 pm Steward Responsibilities: - Setting and cleaning tables - Welcoming and seating customers - Serving beverages and assisting wait staff - Keeping menus clean and presentable - Stocking serving stations and assisting with service - Clearing tables and preparing for the next customers - Assisting with cleaning and opening/closing tasks - Dishwashing and kitchen maintenance - Polishing restaurant, bar, and equipment - Transporting linen and stocking inventory Steward Requirements: - Age-appropriate for serving al...

F & B Service Captain , Steward , Guest Service Associate Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

We are Blossom education centre located at Meenakshi Nagar villapuram madurai-12 We are in teaching field of more than 10+ years in madurai serving for 6-12th standard for the syllabus of (ICSE,SAMACHEER,CBSE) for the subjects of Maths, physics, Chemistry.And it is a golden opportunity to join with us as a part of tutor (i.e) Tution Teacher to show your knowledge and talents to our students It is part-time with the timing of evening 6-9 P.M & sunday is weekoff Salary : 3K - 5K per month (negotiable can be hiked)+ incentives bonus & yearly bonus Note: Those who able to commute i.e., Transport, nearby areas can be applied, other than distanced area, that not would be problem, of he/she can abl...

We are seeking qualified, young dynamic hospitality professionals for the post of Sr.GSA / Jr.GSA (F&B Service). Diploma / Relevant degree in Hotel Management. 6 months to 1 year prior experience. Excellent communication skills. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ernakulam, Ernakulam - 682036, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Two: 1 year (Preferred)

Evara is a thoughtfully designed matcha-forward café located in JP Nagar, Bangalore. We are a new-age space that blends the art of Japanese matcha with specialty coffee and minimal aesthetics. As we prepare to open our doors, we’re looking for passionate individuals to join our founding team. We are looking for a skilled Barista who is confident in coffee preparation and latte art. While prior experience with matcha is a plus, it is not mandatory—we are happy to train you in our specific matcha preparation techniques. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Schedule: Fixed shift Work Location: In person

To overseeing and managing all aspects of the food and beverage operations within the hotel. This includes ensuring smooth service, maintaining quality standards, managing staff, handling guest feedback, and controlling costs. They play a crucial role in guest satisfaction and the profitability of the food and beverage department. Key Responsibilities: Supervising Operations: Overseeing daily operations of restaurants, bars, and other food and beverage outlets within the hotel. Staff Management: Managing, training, and scheduling staff, including waitstaff, bartenders, and kitchen staff. Quality Control: Ensuring that all food and beverages meet the established quality standards and maintain...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables acco...

Urgent hiring for F&B Service Associate Job location - Kolkata Experience - Minimum 2 years in F&B Service department Job responsibilities - Greeting and welcoming guests Taking orders Serving food and beverages Maintain guest satisfaction Maintain cleanliness and hygiene Collaborating with kitchen staff Interested candidates contact - 9749384833 Job Type: Full-time Pay: ₹9,341.03 - ₹11,500.00 per month Benefits: Food provided Work Location: In person

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and repor...

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Strong knowledge about India compliance & license of Bar Ensuring customer satisfaction, and maintaining a clean and organized bar area. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Key Responsibilities:Teaching & Academics Deliver theoretical and practical sessions in Food & Beverage Service, Restaurant Operations, and Beverage Studies. Plan, design, and implement course curriculum in accordance with AICTE/University norms. Demonstrate service techniques, restaurant setup, beverage service, and guest handling in the training restaurant. Prepare lesson plans, teaching aids, and evaluation tools. Industry Exposure & Training Organize industrial visits, guest lectures, and workshops with industry professionals. Train students in customer service, etiquette, POS systems, and dining service standards. Guide students for internships, placements, and industry certifications. ...

We are seeking a friendly, attentive, and professional Hostess/Waitress to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere, ensuring guests have a pleasant dining experience, and delivering high-quality service from the moment they enter until they leave the restaurant. Key Responsibilities: As a Hostess: Greet guests warmly upon arrival and thank them upon departure. Manage reservations and waitlists using a booking system or manually. Escort guests to their tables and present menus. Maintain a clean and organized reception area. Communicate with the kitchen and wait staff to ensure efficient service flow. Provide guests with estimated wait times a...