2035 Serving Jobs - Page 21

Job Purpose To provide excellent customer service by serving food and beverages in a professional, friendly, and efficient manner. The role involves preparing and serving drinks, taking orders, delivering food, and ensuring guests have a positive dining and bar experience. Key Responsibilities * Greet customers in a friendly and welcoming manner. * Take food and drink orders accurately and efficiently. * Prepare and serve alcoholic and non-alcoholic beverages at the bar. * Deliver food and drinks to tables promptly. * Maintain cleanliness of the bar, tables, and service areas. * Handle customer queries, requests, and complaints professionally. * Process payments using cash, card, or other me...

Job Summary: At Gold Coins Club & Resort , the Waiter is responsible for providing efficient and courteous food and beverage service, ensuring guest satisfaction, and maintaining service quality standards. Key Responsibilities: Greet guests, present menus, and assist in choosing orders. Take accurate food & beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and professionally. Set up tables, linen, cutlery, and glassware before service. Ensure tables are cleared, cleaned, and reset after each use. Maintain high standards of cleanliness and hygiene in the dining area. Provide attentive and personalized service to all guests. Handle guest requests and escalate co...

Job Summary: At Gold Coins Club & Resort , the Captain is responsible for supervising and coordinating the restaurant service team. The role ensures smooth service operations, guest satisfaction, and high standards of hospitality. Key Responsibilities: Supervise and guide waiters, stewards, and service staff during operations. Ensure timely and professional service of food and beverages to guests. Take guest orders when required and ensure accuracy in order processing. Coordinate between kitchen and service staff for smooth operations. Train waiters/stewards in service standards and etiquette. Handle guest complaints professionally and ensure quick resolution. Maintain cleanliness, hygiene, ...

We’re looking for dedicated and customer-friendly Waiters to join our team at Imperial Kitchen, Venpalavattom . Position: Waiter Location: Imperial Kitchen, Venpalavattom Type: Full-time Responsibilities: Greet and serve guests professionally and courteously Take and deliver food and beverage orders accurately Ensure tables are clean and properly set up Maintain hygiene and service standards at all times Assist in restaurant operations as needed Requirements: Prior experience as a waiter/waitress is an advantage Good communication and interpersonal skills Smart appearance and positive attitude Willingness to work flexible hours (including weekends) Benefits: Attractive salary package Staff m...

Key Responsibilities: Guest Service: Greet guests warmly upon arrival, escort them to their seats, and provide menus. Take orders for food and beverages accurately and promptly. Provide detailed information about the menu, daily specials, and any food and beverage promotions. Ensure that guests’ needs are met and they are comfortable throughout their dining experience. Address any complaints or concerns in a professional manner, ensuring guest satisfaction. Food & Beverage Service: Serve food and drinks to guests in a timely and professional manner. Ensure all orders are served according to hotel standards and guest preferences. Set up tables according to hotel standards (e.g., arranging pla...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

taking orders,serving food,cleaning table Job Type: Full-time Pay: ₹13,000.00 - ₹15,553.97 per month Benefits: Food provided Health insurance Work Location: In person

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain reports to the Restaurant Manager and collaborates with the entire front-of-house team. Responsibilities: Guest Service: Greet and welcome guests, ensuring a warm and friendly atmosphere. Assist guests in making menu selections, answering questions about the menu, and providing recommendations. Address guest concerns and resolve any issues promptly...

Need Full time Barista who knows how to use Semi Automatic Machine. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Work Location: In person

Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans. Operate dishwashing machines and ensure proper functioning. Maintain cleanliness of kitchen and storage areas, including floors, walls, and work surfaces. Ensure garbage is disposed of properly and areas are kept free of waste. Assist with receiving and storing deliveries following FIFO (First In, First Out) procedures. Follow all hygiene, health, and safety regulations and report any hazards. Support kitchen staff during busy periods by assisting in basic food prep or setup as needed. Maintain inventory of cleaning supplies and notify supervisor of shortages. Follow departmental SOPs and hotel policies at all times....

Looking for candidates around Kochi. Should be fluent in English. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Looking for Steward in Restaurant Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Job Summary We are seeking friendly and dependable Stewards / Servers to join our team. You will ensure guests receive exceptional service, maintain cleanliness, and assist with various tasks in dining areas and kitchen support. Key Responsibilities Greet and seat guests, present menus Take food and beverage orders accurately Serve food and drinks promptly and courteously Clear and reset tables, maintain cleanliness Ensure dining areas are clean and stocked Handle guest queries and complaints professionally Follow health, safety, and sanitation standards Requirements Prior experience as a server, waiter, or steward preferred Good communication skills in [English / Hindi / Punjabi] Able to st...

Overview We are seeking a dedicated and enthusiastic Steward to join our team. The ideal candidate will have a passion for hospitality and guest services, ensuring that our guests receive exceptional experiences during their stay. This role is essential in maintaining the cleanliness and organisation of our facilities, contributing to a welcoming environment for all. Responsibilities Maintain cleanliness and organisation of dining areas, kitchens, and service stations. Assist in the setup and breakdown of dining events, ensuring all equipment is properly stored and maintained. Collaborate with kitchen staff to ensure timely service and high-quality presentation of food. Provide excellent gue...

As an F&B Service Steward, you will support the restaurant team in delivering smooth and efficient service, ensuring guests enjoy a pleasant dining experience. Key Responsibilities: Assist in setting up restaurants, banquet halls, and buffet counters as per service standards. Ensure tables, chairs, linens, cutlery, crockery, and glassware are properly arranged and presentable. Support waitstaff by refilling water, serving bread, carrying food and beverages from the kitchen/bar to guests. Clear and reset tables quickly and efficiently for the next service. Maintain cleanliness and organization of service stations and dining areas. Assist in replenishing buffet counters and ensuring food prese...

Position: Team Member Location: [Gandhinagar] Job Type: Full-time / Part-time About Waffle Castel: Waffle Castel is a rapidly growing food brand, known for serving freshly prepared waffles and desserts with an unforgettable customer experience. Our vision is to deliver high-quality products with excellent service. Key Responsibilities: Greet and serve customers in a friendly and professional manner Prepare waffles and desserts as per brand standards Maintain food quality, hygiene, and safety protocols Handle POS system for order punching and billing Complete packaging and dispatch processes on time Assist with inventory and stock management Work collaboratively with the team to ensure smooth...

Job Summary The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and oth...

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

Job description: Customer service: Greet customers, take orders, answer questions about menu items, and provide menu recommendations. Food and beverage preparation: Prepare and serve a range of food and beverages, including coffee, espresso drinks, sandwiches, and pastries. This may also involve following recipes and maintaining consistent quality. Cash handling: Operate the cash register or point-of-sale (POS) system, process payments, and count money. Cleaning and maintenance: Maintain a clean and tidy work area, dining space, and kitchen. This includes washing dishes, sanitizing equipment, clearing tables, and restocking supplies. Inventory management: Assist with inventory checks, manage...

Restaurant service staff are responsible for providing a positive guest experience by taking orders, serving food and drinks, and handling customer inquiries and complaints. Key duties also include maintaining a clean dining area and service stations, accurately relaying orders to the kitchen via a Point of Sale (POS) system, adhering to health and safety regulations, and collaborating with the kitchen and other team members to ensure smooth operations. Customer Service & Guest Experience Welcome and Seat Guests: Greet customers warmly, manage seating arrangements, and ensure a welcoming atmosphere. Take Orders: Accurately take food and drink orders, offering knowledgeable recommendations fr...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest relations: 5 years (Preferred) Guest services: 5 years (Preferred) Team Handling: 5 years (...

Maintaining cleanliness and hygiene Providing customer service Working as part of a team Assisting customer service Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...