1386 Serving Jobs - Page 21

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be ...

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas cle...

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and aler...

Manage guest queries in a timely and efficient manner. Represent needs of the team. Ensure compliance of brand standards. Be environmentally aware. Assist Food and Beverage management with achieving financial targets. Assist Food and Beverage management with training and development of team members. Assist with annual and mid-year appraisals with team members under your responsibility. Supervise Food and Beverage Outlet operations. Communicate and delegate tasks to the team. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metro, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: hotel work: 5 years (Preferred) work: 1 y...

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain i...

STEWARD JOB * STEWARD ACTIVITES Job Type: Full-time Pay: ₹8,226.93 - ₹18,930.88 per month Benefits: Provident Fund Education: Diploma (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Greet customers and hand out menus. Take orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Job Locat...

Key Responsibilities: Greet guests warmly and ensure a high level of hospitality and customer service. Supervise and coordinate the activities of service staff. Ensure prompt, efficient, and courteous service in all F&B outlets. Take accurate food and beverage orders and ensure timely delivery. Maintain cleanliness and organization of the dining area. Ensure compliance with hygiene, health, and safety standards. Handle guest complaints or feedback efficiently and professionally. Assist in training and guiding new or junior team members. Monitor inventory levels and report shortages to the manager. Coordinate with kitchen staff to ensure proper communication of orders. Upsell food and beverag...

steward who is passionate about hospitality and has strong leadership qualities to ensure seamless service and guest satisfaction. Job Responsibilities: Greet and seat guests, take orders, and ensure timely service Monitor table settings, cleanliness, and presentation standards Handle guest feedback and resolve complaints efficiently Train and mentor junior staff for consistent performance Maintain inventory and coordinate with the manager for stock requirements Ensure hygiene and safety standards are maintained at all times Requirements: Minimum 1 to 2 years of experience in a similar role in a restaurant/hotel Excellent communication and leadership skills Strong knowledge of food and bever...

We're Hiring – Hostess (Female Only) Company: FPL (Brand MG.) Location: FPL – MG Showroom, Ambattur, Chennai Salary: ₹15,000 – ₹17,000 per month Industry: Automobile Retail / Brand Showroom Position: Hostess – Guest Relations & Front Desk Are you confident, well-spoken, and passionate about creating a great first impression? FPL – one of the most respected names in the automobile dealership industry – is looking for a female Hostess to be the face of our Brand MG showroom in Ambattur. Key Responsibilities: Warmly welcoming customers & VIP visitors at the showroom Guiding guests to appropriate sections or teams Coordinating with the sales team for smooth customer flow Maintaining visitor data...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

Cleaner for a homestay 5 rooms Cafe Kitchen Utensils Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Work Location: In person

Dear candidates we are hiring for Captain Role Qualification:: Any Graduation Hotel Management Location:: Mumbai (Colaba) Experience: 1+ years As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. ...

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniq...

JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties Ø To abide by the rules and regulation of the Hotel Ø To abide by the mission statement Ø To receive and seat the Guest in a professional manner Ø To ensure to present clean and presentable menus are presented to the Guest Ø Reserving table as per Guest preference Ø Helping team members whenever required Ø To maintain proper records of bookings made in restaurant Ø To do suggestive selling in order to up sell Ø To take orders as per th...

We require person who makes Mocktials,Ice tea,Thick shakes,Coffee Etc. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Restaurant Waiter Location: shree ganesh bhojnalya rakesh marg nehru nagar gaziabad Salary: ₹12,000 – ₹15,000 per month (based on experience) Working Hours: 11:00 AM to 11:00 PM (12-hour shift) Joining: Immediate Job Responsibilities: Take customer orders and serve food and beverages. Provide good customer service and maintain a clean dining area. Communicate effectively with kitchen staff. Handle billing or cash collection if required. Ensure hygiene, politeness, and prompt service. Requirements: 6 months to 2 years of experience in restaurants or dhabas. Must be polite, clean, and active. Should be able to read/write basic Hindi or English. Freshers with good attitude also welcome. Benefit...

We are seeking a friendly, energetic, and customer-focused Bar Attendant to join our team. As a Bar Attendant, you will be responsible for preparing and serving beverages, maintaining cleanliness and organization behind the bar, and ensuring an excellent guest experience in a fast-paced environment. Key Responsibilities: Greet customers warmly and provide exceptional service Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes Operate bar equipment such as beer taps, blenders, and espresso machines Maintain cleanliness and hygiene of the bar area, including counters, tools, and glassware Restock bar supplies and beverages as needed Ensure responsible al...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

3. Stewards (4 Positions) Salary: ₹13,000 – ₹16,000 Freshers/Experienced (1-2 years) experienced in a similar capacity in a 3-5 star resort. May be able to provide restaurant dining services & can be utilized for Banquets. If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Bangalore /Mumbai : Hybrid (work from office ) Interview location /Job location -Bangalore /Mumbai notice period Immediate to serving 20 days notice 4-7 Years experience in Kubernetes Admin exp in devops tool added advantage . Job Type: Full-time Pay: ₹1,800,000.00 - ₹2,000,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): what is your notice period what is your current location do you have experience in Kubernetes Admin Do you have experience in Kubernetes Experience: total work: 4 years (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

2. Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Summary: We are seeking a well-groomed, poised, and customer-focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable first impressions, managing reservations, and ensuring a smooth flow of guests within the dining area. Key Responsibilities: Greet guests warmly as they enter the restaurant with a professional and friendly demeanor Manage reservations and seating arrangements efficiently using a reservation system (e.g., OpenTable) Escort guests to their tables and ensure a smooth handoff to the service team Maintain an organized waiting list during peak times and communicate estimated...

** The Impact Engine is hiring on behalf of Circuit House** Position: Bartender Salary: ₹18,000 – ₹21,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 1 year in a bar Job Description: We are hiring a talented and enthusiastic Bartender to join our team. The ideal candidate should have a strong understanding of beverages and a passion for hospitality. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes Engage with guests and ensure a pleasant bar experience Maintain cleanliness and hygiene of the bar area Assist in invent...