2023 Serving Jobs - Page 20

Greet and escort guests/customers to their allocated tables Assist in managing/handling guest restaurant reservations Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options Able to anticipate any unexpected guest needs with prompt and efficient reaction Serve guest orders as per restaurant standards Record transaction/orders in Point of Sales terminal at the time of order Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Greeting and Welcoming Guest Reservations & Seating Communication Customer Service Front-of-House Management Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

* Clean and sanitize kitchen equipment, utensils, and dishes using dishwashing machines or manual methods. * Maintain cleanliness and orderliness in the kitchen, pantry, and storage areas. * Dispose of garbage and waste in accordance with hotel hygiene standards. * Assist in receiving, storing, and organizing kitchen supplies and equipment. * Ensure proper use and care of cleaning chemicals and equipment. * Support chefs and service staff with basic food preparation or setup as required. * Follow hygiene, safety, and sanitation procedures as per hotel and HACCP standards. * Report any maintenance or equipment issues to the supervisor promptly. * Assist in banquet setup and clearing when nece...

Key Responsibilities: Prepare and serve a variety of coffee and beverages with consistency and care. Greet customers warmly, take orders, and provide personalized drink recommendations. Maintain a clean, well-organized barista station and ensure hygiene standards are met. Monitor stock levels and restock supplies when needed. Support team members during peak hours and special events. Handle customer feedback or concerns with professionalism. Stay updated on the latest coffee trends, brewing techniques, and seasonal offerings. Contact details:- 9825048233 Job Type: Permanent Pay: From ₹40,000.00 per month Work Location: In person

Contact: 9391007459 Urgent Requirement for Looking for a Stewards to work in a pure veg restaurant located at main road kakinada. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

A food and beverage server's job description includes greeting guests, taking food and drink orders, serving them, processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff. Key responsibilities involve excellent customer service, accuracy with orders, prompt service, and adhering to safety and sanitation standards. Essential skills are strong communication, a friendly attitude, stamina for physical work, and the ability to multitask in a fast-paced environment. Core Responsibilities Guest Interaction: Greet guests, answer questions about the menu and specials, and provide menu recommendations. Order Taking: Accurately record food and drink orders...

ob Summary: We are looking for an enthusiastic and customer-focused Barista / Coffee Master to join our Costa Coffee team. The role involves preparing and serving high-quality coffee and beverages, delivering exceptional customer service, and ensuring smooth café operations while maintaining the brand’s standards. Key Responsibilities: Prepare and serve a wide range of hot and cold beverages (espresso-based coffees, teas, frappes, etc.) to Costa Coffee standards. Deliver excellent customer service by greeting, engaging, and assisting customers with product knowledge and recommendations. Operate coffee machines, grinders, and other café equipment with care and precision. Ensure the cleanlines...

Responsible all the staff in Cafe Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹12,000.00 per month Expected hours: 60 per week Benefits: Flexible schedule Experience: total work: 1 year (Preferred) Work Location: In person

Job title - Server (Waiter/Waitress) Location - Folga Goa (restaurant / bar) Reports to - Floor Supervisor / Restaurant Manager / Head Waiter Purpose - Deliver efficient, friendly, and professional table service to ensure an excellent dining experience for guests, support smooth front‑of‑house operations, and help maximize sales and guest satisfaction. Key responsibilities and duties - Guest service - Greet guests promptly and escort them to tables when required. - Present menus, explain daily specials and signature dishes (including local Goan/seafood specialties), and answer menu questions. - Make informed recommendations and upsell appropriately (starters, pairings, desserts, drinks). - O...

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored ...

1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, a...

Beverage Preparation: Making a variety of coffee and tea drinks, including espresso-based beverages, following recipes and customer requests. Customer Service: Greeting customers, taking orders, and providing recommendations or explanations about menu items. Cash Handling: Processing payments accurately and efficiently using cash registers or point-of-sale systems. Workspace Maintenance: Cleaning and sanitizing the bar area, equipment, and seating areas, as well as restocking supplies. Food Preparation: In some cafes, baristas may also prepare or assemble food items like sandwiches, pastries, or desserts. Inventory Management: Monitoring stock levels, placing orders for ingredients and suppl...

Waiter Timing 1 pm - 11 pm Need to serve food to the customers Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: waiter: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Purpose To provide excellent customer service by serving food and beverages in a professional, friendly, and efficient manner. The role involves preparing and serving drinks, taking orders, delivering food, and ensuring guests have a positive dining and bar experience. Key Responsibilities * Greet customers in a friendly and welcoming manner. * Take food and drink orders accurately and efficiently. * Prepare and serve alcoholic and non-alcoholic beverages at the bar. * Deliver food and drinks to tables promptly. * Maintain cleanliness of the bar, tables, and service areas. * Handle customer queries, requests, and complaints professionally. * Process payments using cash, card, or other me...

Job Summary: At Gold Coins Club & Resort , the Waiter is responsible for providing efficient and courteous food and beverage service, ensuring guest satisfaction, and maintaining service quality standards. Key Responsibilities: Greet guests, present menus, and assist in choosing orders. Take accurate food & beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and professionally. Set up tables, linen, cutlery, and glassware before service. Ensure tables are cleared, cleaned, and reset after each use. Maintain high standards of cleanliness and hygiene in the dining area. Provide attentive and personalized service to all guests. Handle guest requests and escalate co...

Job Summary: At Gold Coins Club & Resort , the Captain is responsible for supervising and coordinating the restaurant service team. The role ensures smooth service operations, guest satisfaction, and high standards of hospitality. Key Responsibilities: Supervise and guide waiters, stewards, and service staff during operations. Ensure timely and professional service of food and beverages to guests. Take guest orders when required and ensure accuracy in order processing. Coordinate between kitchen and service staff for smooth operations. Train waiters/stewards in service standards and etiquette. Handle guest complaints professionally and ensure quick resolution. Maintain cleanliness, hygiene, ...

We’re looking for dedicated and customer-friendly Waiters to join our team at Imperial Kitchen, Venpalavattom . Position: Waiter Location: Imperial Kitchen, Venpalavattom Type: Full-time Responsibilities: Greet and serve guests professionally and courteously Take and deliver food and beverage orders accurately Ensure tables are clean and properly set up Maintain hygiene and service standards at all times Assist in restaurant operations as needed Requirements: Prior experience as a waiter/waitress is an advantage Good communication and interpersonal skills Smart appearance and positive attitude Willingness to work flexible hours (including weekends) Benefits: Attractive salary package Staff m...

Key Responsibilities: Guest Service: Greet guests warmly upon arrival, escort them to their seats, and provide menus. Take orders for food and beverages accurately and promptly. Provide detailed information about the menu, daily specials, and any food and beverage promotions. Ensure that guests’ needs are met and they are comfortable throughout their dining experience. Address any complaints or concerns in a professional manner, ensuring guest satisfaction. Food & Beverage Service: Serve food and drinks to guests in a timely and professional manner. Ensure all orders are served according to hotel standards and guest preferences. Set up tables according to hotel standards (e.g., arranging pla...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

taking orders,serving food,cleaning table Job Type: Full-time Pay: ₹13,000.00 - ₹15,553.97 per month Benefits: Food provided Health insurance Work Location: In person

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain reports to the Restaurant Manager and collaborates with the entire front-of-house team. Responsibilities: Guest Service: Greet and welcome guests, ensuring a warm and friendly atmosphere. Assist guests in making menu selections, answering questions about the menu, and providing recommendations. Address guest concerns and resolve any issues promptly...

Need Full time Barista who knows how to use Semi Automatic Machine. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Work Location: In person

Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans. Operate dishwashing machines and ensure proper functioning. Maintain cleanliness of kitchen and storage areas, including floors, walls, and work surfaces. Ensure garbage is disposed of properly and areas are kept free of waste. Assist with receiving and storing deliveries following FIFO (First In, First Out) procedures. Follow all hygiene, health, and safety regulations and report any hazards. Support kitchen staff during busy periods by assisting in basic food prep or setup as needed. Maintain inventory of cleaning supplies and notify supervisor of shortages. Follow departmental SOPs and hotel policies at all times....

Looking for candidates around Kochi. Should be fluent in English. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person