148 Serving Jobs - Page 2

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 10/06/2025

Job Openings: Captain & Waiter – Resort Location: Balod Industry: Hospitality / Resort Position Type: Full-time Experience Required: 1–3 years (preferred) Captain – Responsibilities: Supervise the dining area and ensure excellent guest service. Manage waiter team and coordinate food service operations. Take food and beverage orders and communicate with the kitchen. Ensure cleanliness, proper table settings, and hospitality standards. Handle guest complaints and resolve service issues promptly. Waiter – Responsibilities: Greet guests and take orders efficiently and courteously. Serve food and beverages accurately and on time. Maintain cleanliness of the dining area. Assist with setting up tables and clearing after service. Ensure customer satisfaction and handle queries. Requirements (Both Roles): Previous hospitality or restaurant experience preferred. Good communication skills in English (additional languages a plus). Professional, well-groomed, and guest-friendly. Willing to work flexible hours, including weekends and holidays. Contact- HR Chhaya 7909999331 Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Life insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Required) Experience: Taxation: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person

Supervise daily operations and ensure smooth functioning of the restaurant floor Greet guests, manage seating, and ensure personalized service Take and serve accurate food and beverage orders Coordinate with kitchen and service teams for seamless guest experience Handle guest complaints or concerns professionally and efficiently Maintain cleanliness and hygiene as per brand standards Ensure adherence to service SOPs and quality control measures Upsell menu items and promote daily specials Guide and train junior team members and stewarding staff Monitor inventory and assist in floor stock management when required Ensure timely billing and assist in cash/card handling at the POS Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 19/06/2025 Expected Start Date: 19/06/2025

A bartender prepares and serves alcoholic and non-alcoholic beverages to customers. They also manage bar inventory, maintain a clean workspace, and provide excellent customer service Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Prepare and serve a variety of hot and cold beverages (coffee, tea, specialty drinks, etc.) to standard Greet and interact with customers in a friendly and professional manner Handle POS transactions and manage cash/card payments accurately Maintain cleanliness and hygiene of the workstation, equipment, and service area Assist in restocking and inventory management for café supplies Support the team during rush hours and maintain smooth operations Follow all food safety and café operational procedures Requirements Prior experience in a café or F&B setting is preferred but not mandatory Basic knowledge of coffee preparation techniques and equipment Excellent communication and interpersonal skills Strong customer service orientation with attention to detail Ability to multitask and work efficiently in a fast-paced environment Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person

1. Supervise bar staff and ensure smooth daily operations. 2. Create staff schedules and manage shift rotations. 3. Monitor inventory levels and coordinate with suppliers. 4. Ensure compliance with health, safety, and liquor regulations. 5. Maintain high standards of customer service. 6. Develop and innovate drink menus and promotions. 7. Train new staff and conduct regular performance evaluations. 8. Handle customer feedback and resolve complaints efficiently. Qualification : Bsc catering , Diploma 1-5 years of Experience. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Our company is looking for a Food and Beverage Executive to join our team. Responsibilities: Manage guest queries in a timely and efficient manner; Represent needs of the team; Ensure compliance of brand standards; Be environmentally aware; Assist Food and Beverage management with achieving financial targets; Assist Food and Beverage management with training and development of team members; Assist with annual and mid-year appraisals with team members under your responsibility; Supervise Food and Beverage Outlet operations; Communicate and delegate tasks to the team; Assist other departments wherever necessary and maintain good working relationships; Comply with hotel security, fire regulations and all health and safety legislation. Requirements: Previous Food and Beverage experience; Positive attitude; Ability to work on own or in teams; Commitment to delivering a high level of customer service; Good Communication Skills; Flexibility to respond to a range of different work situations. Job Type: Full-time Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Experience: total work: 4 years (Preferred) Work Location: In person

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Sweep, mop and vacuum dining spaces; taking out trash/recycling Assist with various tasks to prep and breakdown for catering events Requirements: 1-2 years restaurant service experience Positive attitude and customer-focused approach Excellent physical stamina and ability to multi-task Manual dexterity, attention to detail Ability to handle cleaning chemicals safely Team player mentality with good communication skills Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Deliver a consistently high level of customer service to each client Must Know the Names of Liquor Brands Keep bar area clean Taking Orders from Customers Serve Drinks & Food to Customers Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times Timing - Afternoon Shift - 12.00 to 7.00 pm Evening Shift - 5.00 pm to 1.00 am Salary: ₹8,000 per month PLUS+ Table Tip . {No Food & Accommodation} Job Types: Part-time, Permanent, Fresher Pay: ₹8,000.00 per month Expected hours: 49 per week Benefits: Paid time off Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Application Deadline: 11/07/2025

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/06/2025

Job Summary: We are looking for a vibrant and customer-focused Cocktail Server to take drink orders, serve beverages, and engage guests with a warm and friendly attitude. The ideal candidate will be skilled in providing excellent service, recommending drinks, and maintaining a lively yet professional atmosphere in the bar or lounge area. Key Responsibilities: Greet guests and guide them to available seating if required. Take accurate drink and food orders from guests and communicate with the bar and kitchen. Serve alcoholic and non-alcoholic beverages efficiently and professionally. Engage with guests in a friendly and courteous manner, ensuring a welcoming atmosphere. Upsell drinks, bottle service, or signature cocktails when appropriate. Monitor guest satisfaction and handle any concerns or requests promptly. Maintain cleanliness of tables, trays, and the general lounge/bar area. Adhere to responsible alcohol service and all safety and hygiene standards. Requirements: Previous experience in a bar, lounge, or hospitality environment preferred. Good communication and interpersonal skills. Pleasant appearance and confident attitude. Ability to multitask and work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. Knowledge of basic cocktails and bar menu items is a plus. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Language: Englis,Hindi (Required) Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 25/06/2025

Job Title: Waiter/Waitress Location: St. George Gourmet Job Type: Full-Time About St. George Gourmet: Join our passionate team at St. George Gourmet, a premier dining destination dedicated to delivering unforgettable culinary experiences. Situated in the heart of the city, our restaurant is renowned for its exquisite gourmet cuisine, exceptional service, and elegant ambiance. We pride ourselves on our commitment to quality and the art of hospitality. Job Summary: We are looking for a professional and enthusiastic Waiter/Waitress to ensure our guests receive the best dining experience possible. You will be the face of St. George Gourmet, embodying our values of service excellence and culinary passion. This role involves direct interaction with customers, taking orders, serving food and beverages, and providing a memorable experience to our patrons. Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials, offer menu recommendations upon request.Take accurate food and drinks orders using order slips or through verbal communication.Serve food and drink orders efficiently and accurately, including the preparation of specialty beverages.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry out additional tasks as needed to meet the team, guests, and restaurant needs. Requirements:Proven work experience as a Waiter or Waitress.Hands-on experience with cash register and ordering information system (e.g., Revel POS or Toast POS).Basic math skills.Attentiveness and patience for customers.Excellent presentation skills.Strong organizational and multitasking skills, with the ability to perform well in a fast-paced Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are seeking a talented and energetic Flair Artist Bartender who can entertain guests through skilled flair bartending—juggling bottles, shakers, and performing fire tricks—while serving high-quality cocktails. The ideal candidate will combine showmanship with excellent customer service and beverage knowledge to enhance the guest experience and create a lively bar atmosphere. Key Responsibilities: Perform flair bartending tricks including juggling bottles, shakers, tins, and fire-based acts as part of guest entertainment. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Engage with guests in a friendly and professional manner, creating a vibrant and memorable bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, health, and safety standards. Monitor inventory and assist in restocking and bar setup. Work closely with bar team and floor staff to ensure smooth operations and service. Handle guest concerns or special requests promptly and professionally. Stay updated with current drink trends, flair techniques, and customer service practices. Requirements: Proven experience as a flair bartender or in a similar role in a high-energy bar or hospitality venue. Excellent flair skills, including bottle flipping, juggling, and fire tricks. Strong knowledge of cocktails, spirits, and mixology techniques. Energetic personality with a passion for entertaining. Ability to work in a fast-paced environment under pressure. Good communication and interpersonal skills. Flexible with work schedule, including evenings, weekends, and holidays. Preferred Qualifications: Certification in bartending or mixology. Fire performance safety training (if performing fire tricks). Basic first aid knowledge is a plus. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 25/06/2025

We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electronic transactions accurately, processing payments and providing change as necessary. Maintain a clean and organized work environment, including the coffee preparation area, dining area, and restroom facilities. Restock and replenish coffee beans, syrups, milk, and other supplies as needed. Ensure compliance with health and safety regulations and maintain cleanliness in accordance with company policies. Engage with customers, answer questions about menu items, and address any concerns or issues promptly. Collaborate with team members to ensure a smooth and efficient operation during peak hours. Stay informed about coffee industry trends, new products, and brewing techniques. Provide exceptional customer service and create a positive and memorable experience for patrons. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Required) Work Location: In person

Title: Barista Immediate joining Join our team and learn to prepare and serve coffee and beverages in a vibrant café environment. Job Type: Full-time Salary: ₹18,000 - ₹30,000 per month Summary of Experience & Education Minimum 6 months of experience required Minimum education qualification – 12th / Diploma + Must know latte art. Responsibilities: Making coffee and non alcoholic beverages. Maintaining a clear work space. Providing excellent customer service. Maintain cleanliness across all tasks given Schedule: Rotational shift Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Commute will not be provided Candidates residing near the location are preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Supplemental Pay: Shift allowance Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Cleaner for a homestay 5 rooms Cafe Kitchen Utensils Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Schedule: Day shift Work Location: In person

Know how to run a floor, lead a team, and keep guests smiling? We want a sharp Restaurant Captain to take charge at our Bandra Outlet of Bombay Taco Co (we serve Mexican food with a Desi Twist)(6-day a week action & Free food come with the job). Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): Stays within commuting distance to Bandra Language: English (Required) Work Location: In person

Need a server with atleast 4 years of experience. Evening shift. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Experience: Food service: 2 years (Preferred) Work Location: In person

1) Preparing of Tea & Coffee. 2) Serving Tea/ Coffee / Water / Snacks to Customer. 3) Serving Tea/ Coffee to Employees. 4) Maintaining the cleanliness of Pantry. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

FOOD & BEVERAGE SERVED AT RESTAURANT AND ROOM SERVICE ALSO. Job Type: Full-time Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Handling all service . Handling room service . banquets set up n all Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift

Job Title: Barista Location: Hyderabad, Telangana Industry: Food & Beverage / Hospitality Restaurant Type: Turkish Cuisine – Café & Bakery Employment Type: Full-time Shift: Rotational Shifts (Morning / Afternoon / Evening) Job Summary: We are seeking a passionate and skilled Barista to join our newly opened Turkish restaurant in Hyderabad. The ideal candidate will have a flair for coffee brewing, strong customer service skills, and a genuine interest in Turkish culture and beverages, including traditional Turkish coffee and tea. Key Responsibilities: Prepare and serve a variety of coffee-based drinks, including Turkish coffee , espresso, cappuccino, latte, etc. Brew and serve traditional Turkish teas and other specialty beverages. Engage customers with a friendly and positive attitude, providing product recommendations when needed. Maintain cleanliness and organization of the barista station and service area. Ensure compliance with health and safety regulations at all times. Handle POS (Point of Sale) transactions accurately and efficiently. Monitor inventory levels of coffee beans, milk, tea, and barista supplies; report shortages in a timely manner. Assist in setting up and closing down the beverage counter as per operational procedures. Support the restaurant team during busy hours with general assistance as needed. Requirements: Proven experience as a Barista or in a similar customer-facing beverage role (Turkish coffee knowledge is a plus ). Basic understanding of coffee machines and brewing methods. Good communication and interpersonal skills. Pleasant personality with a passion for hospitality and customer service. Ability to multitask and work in a fast-paced environment. Flexible to work in rotational shifts, including weekends and holidays. Preferred: Candidates with experience in Turkish or Mediterranean cuisine establishments. Education & Experience: Minimum High School / Diploma in Hospitality or related field. 1–2 years of experience in a barista role preferred. Training will be provided for traditional Turkish brewing techniques if needed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Evening shift Morning shift Night shift Work Location: In person

It's a waitress job for a resort Contact 9599559021 for enquiries. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Evening shift Fixed shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Hi, We have job opening with Poetry by Love & Cheese Cake Location : ALL Mumbai Exp.: 0 to 2 Years CTC : 12K to 15 K Key Responsibilities: Cleaning and Sanitation: Cleaning and sanitizing dishes, utensils, and equipment, ensuring a spotless environment. Stock Management: Monitoring and replenishing supplies in the dining and kitchen areas. Food Preparation Assistance: Assisting with food preparation tasks and presentation. Guest Service: Handling guest inquiries, special requests, and complaints with professionalism. Coordination with Staff: Working effectively with kitchen staff and waitstaff to ensure smooth service. Kindly share your CV on [email protected] Thanks Bhagyashree HR Job Type: Full-time Work Location: In person

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. Oversee all food and beverage operations aspects, including restaurants, room service, banquets, and special events. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Monitor inventory levels, food costs, and wastage to optimize profitability while maintaining quality standards. Collaborate with the culinary team to create innovative and appealing menus that reflect current trends and guest preferences. Foster a culture of exceptional guest service, ensuring that all team members are trained to deliver personalized and memorable experiences. Respond promptly and effectively to guest feedback and complaints, taking proactive measures to address issues and enhance satisfaction. Prepare annual budgets and forecasts for the food and beverage department, monitoring performance against targets and implementing corrective actions as needed. Coordinate the planning and execution of special events, weddings, and corporate functions, ensuring seamless coordination between departments and vendors. Requirements: Bachelor's degree in Hospitality Management or related field preferred. Proven experience as a Food and Beverage Manager or similar role. Strong leadership skills with the ability to inspire and motivate a diverse team. Excellent communication, interpersonal, and problem-solving abilities. In-depth knowledge of food and beverage operations, including culinary techniques, menu planning, and service standards. Certification in food safety and sanitation is a plus. Food & Accommodation will be provided Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: F&B: 3 years (Required) Language: English (Preferred) Work Location: In person