955 Serving Jobs - Page 2

Need to make beverages. Should b well knowledgable about coffee and liquor also Job Type: Full-time Pay: Up to ₹27,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling. Teamwork and Communication: Stewards work as part of a team, collaborating with other staff members to ensure efficient operations. Supervisory and Leadership Roles: In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling. Teamwork and Communication: Stewards work as part of a team, collaborating with other staff members to ensure efficient operations. Supervisory and Leadership Roles: In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff. Types of Steward Roles: Food & Beverage (F&B) Steward: Focuses on the cleanliness and service aspects of dining areas and kitchens. Hotel Steward: Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas. Event Steward: Assists with the setup, service, and breakdown of events. Senior Steward: May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff. House Steward (Historical): A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations. Skills and Qualifications: Physical Stamina: The role often requires standing for extended periods and may involve lifting or carrying items. Communication Skills: Effective communication is important for interacting with guests and colleagues. Organizational Skills: Stewards need to be organized and able to manage multiple tasks efficiently. Hygiene and Safety Awareness: Knowledge of hygiene and safety standards is essential. Teamwork Skills: The ability to work well as part of a team is crucial. Problem-Solving Skills: Stewards may need to address minor issues and resolve them quickly. Customer Service Skills: Providing excellent customer service is often a key part of the role. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

As a full-time office assistant, your primary responsibilities will include opening and closing the office promptly each day. You will be tasked with maintaining a clean and organized office environment, which includes cleaning desks, furniture, and equipment. Additionally, you will serve tea/coffee and water to both staff and visitors. Your duties will involve carrying and distributing files, documents, and stationery within the office, as well as assisting with filing and other clerical tasks as directed. You may also be required to run official errands such as delivering documents or collecting parcels. Operating basic office equipment like photocopiers or printers may also be part of your daily routine if necessary. Another crucial aspect of your role will be ensuring cleanliness in common areas such as the pantry and washrooms. You will also provide support to office staff with minor tasks as needed. In addition to a competitive salary, the benefits package includes health insurance, paid sick time, and Provident Fund contributions. The work schedule is during the day shift, with the possibility of a performance bonus based on your contributions to the team. This position requires you to work in person at the designated office location.,

We are a high-end, contemporary fine-dining restaurant brand in Mumbai, renowned for our world-class culinary experiences, elegant ambiance, and exceptional service. We blend international flair with Indian sophistication to offer our patrons a unique gastronomic journey. We are currently seeking an experienced and charismatic Bartender to join our dynamic team and elevate the bar experience for our elite clientele. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in accordance with high-quality standards and recipes. Demonstrate deep knowledge of spirits, wines, cocktails, and mixology trends. Engage guests with professionalism and charm, offering recommendations and ensuring a luxury guest experience. Maintain cleanliness, organization, and hygiene of the bar area at all times. Manage bar inventory, requisition supplies, and minimize wastage. Uphold all health, safety, and licensing regulations. Handle POS transactions accurately and efficiently. Work collaboratively with the service team to ensure smooth operations during peak hours and special events. Consistently innovate the bar menu and contribute to seasonal or themed beverage programs. Qualifications & Requirements Minimum 2 years of experience as a bartender in a luxury or high-end restaurant, hotel, or bar. Certification in bartending/mixology or relevant hospitality courses is a plus. Strong knowledge of classic and contemporary cocktails, spirits, wines, and craft techniques. Excellent interpersonal and communication skills. Impeccable grooming and a professional demeanor. Ability to work in a fast-paced environment and remain calm under pressure. Flexibility to work evenings, weekends, and holidays as per business needs. What We Offer Competitive salary and service charge benefits Performance-based incentives Opportunities for training and career advancement Staff meals and uniform A chance to be part of one of Mumbai’s most exclusive hospitality experiences Job Type: Full-time Pay: ₹25,000.00 - ₹26,000.00 per month Work Location: In person

We are looking for a dedicated and experienced Bar Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a strong background in bar management. As a Bar Supervisor, you will be responsible for overseeing the daily operations of the bar, ensuring that all customers receive exceptional service, and maintaining a high standard of cleanliness and organization. You will also be responsible for managing staff, inventory, and financial transactions. Responsibilities Oversee daily bar operations. Ensure exceptional customer service. Manage and train bar staff. Maintain inventory and order supplies. Handle financial transactions and cash management. Develop and implement bar policies and procedures. Ensure compliance with health and safety regulations. Create staff schedules and manage shifts. Monitor and maintain cleanliness and organization of the bar. Address customer complaints and resolve issues. Coordinate with other departments for special events. Conduct regular staff meetings and training sessions. Monitor bar performance and implement improvements. Ensure proper maintenance of bar equipment. Develop and maintain positive relationships with suppliers. Promote a positive and welcoming atmosphere. Assist in marketing and promotional activities. Prepare reports on bar performance and sales. Ensure accurate record-keeping and documentation. Stay updated on industry trends and best practices. Requirements Proven experience as a Bar Supervisor or similar role. Strong knowledge of bar management and operations. Excellent leadership and interpersonal skills. Ability to work in a fast-paced environment. Strong organizational and multitasking abilities. Excellent communication and customer service skills. Knowledge of health and safety regulations. Ability to manage inventory and financial transactions. Proficiency in using bar management software. Ability to train and mentor staff. Flexibility to work evenings, weekends, and holidays. Strong problem-solving skills. Attention to detail and high standards of cleanliness. Ability to handle customer complaints and resolve issues. Positive attitude and team-oriented mindset. Ability to create and maintain staff schedules. Experience in marketing and promotional activities. Knowledge of various beverages and mixology. Ability to develop and implement policies and procedures. Strong analytical and reporting skills. Job Type: Full-time Pay: ₹29,000.00 - ₹30,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking for a full time Tandoor Commi , for a restaurant based in Porvorim Goa. Need to know how to use Charcoal Bhatti. Accomodation and Food available. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Job Summary: The Captain ensures efficient dining operations, supervises F&B staff, and provides outstanding customer service to all guests. Key Responsibilities: Supervise service staff during lunch/dinner service. Allocate tables and take special requests from guests. Coordinate with kitchen staff for timely order delivery. Handle billing, tips, and feedback from guests. Maintain dining area decorum and cleanliness. Train stewards and ensure SOPs are followed. Profile Requirements: 2+ years of experience in hotel or resort F&B service. Good communication in English, Hindi, and Marathi. Presentable appearance with guest-handling skills. Knowledge of food pairing, serving etiquette, and menu knowledge. Must be punctual, disciplined, and service-driven. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: Food And Beverage: 1 year (Required) Location: Noida, Uttar Pradesh (Required) Work Location: In person

A Barista is responsible for preparing and serving a variety of coffee and tea beverages, while delivering excellent customer service in a fast-paced café or restaurant setting. Key Responsibilities: Prepare and serve hot and cold beverages such as coffee, espresso, tea, and specialty drinks. Understand and follow standard recipes and presentation specifications. Operate coffee machines, grinders, and other equipment safely and efficiently. Maintain cleanliness and hygiene of the workstation and equipment. Take customer orders accurately and handle billing/cash register. Engage with customers in a friendly and professional manner. Manage inventory of coffee beans, milk, syrups, and other supplies. Assist in opening and closing duties of the café as required. Follow food safety and hygiene standards. Support team members in overall café operations. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We Burma Burma restaurant team is looking for Restaurant storekeeper for our restaurant with below responsibilities for vasant Kunj- Responsibilities All requirement should be keep track Local cash purchase Inventry management at Restaurant and kitchen level keep track of expiry of items keep requisition and store issued track and its entry in excel/system/posh Able to do receiving from central store and make requisition * Job Type: Full-time Pay: ₹20,000.00 - ₹22,500.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Cashier for our restaurant with below responsibilities for Gurgaon- Responsibilitie candidate shoule aware of cash handling process and SOP able to receive cash and do tally and software update Job Type: Full-time Pay: ₹18,000.00 - ₹25,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Work Location: In person

Greet and serve guests courteously. Take and deliver food & beverage orders accurately. Set up and clear tables efficiently. Ensure cleanliness and hygiene in service areas. Handle billing and payments correctly. Coordinate with kitchen and bar for smooth service. Follow safety and hygiene protocols strictly. Upsell menu items to enhance guest experience. Attend team briefings and follow shift duties. Assist in stock checks and reporting shortages . Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 01/08/2025

We Burma Burma restaurant team is looking for Housekeeping staff and Dish washerour restaurant at Promenad Mall at Vasant Kunj New Delhi with below responsibilities.- Responsibilities candidate should learn and perform he duties of HK attendant and Diswasher area in kitchen Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Do you have experience of Fine dining restaurant ? What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

Supervise cleaning, dishwashing, and sanitation processes. Ensure compliance with hygiene and safety standards. Train and manage the stewarding team. Maintain kitchen and dining area cleanliness. Strong knowledge of hygiene standards. Clean dishes, kitchen equipment, and dining area. Dispose of waste and ensure hygiene standards. Assist in kitchen tasks as needed. Ability to work in a fast-paced environment. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person Application Deadline: 10/08/2025

Food & Beverage Service – Associate Passionate about growing in Food & Beverage? As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You: Opportunity to learn and grow in a fast paced growing Hotel Brand. Major Learning opportunities as the company is in a growth phase. Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: Assist in completing the daily tasks for F&B service. Help to the smooth functioning of Food & Beverage Operations team Take care of the guest requests as per the SOP’s Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Your experience and skills include: Graduate/ Diploma in hotel management or relevant domain is mandatory. focused personality is essential and a passion for everything. Zeal to learn is an asset. Strong interpersonal and problem solving abilities and the ability to Work under pressure. Handling Guests Requests/Complaints and resolve it in the best manner. 0-2 years of experienced candidates will be preferred. Experienced candidate should have an experience from hospitality industry or F&B operations in luxury hotels/ resorts. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Application Question(s): What is your current or last monthly take home salary? Please fill in the figure. What is your expected monthly take home salary? Please fill in the figure. Are you available to join on an immediate basis? Work Location: In person Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Key responsibilities of an F&B Captain include ¹ ²: - *Service Management*: supervising and leading the food and beverage service team - *Guest Service*: ensuring high-quality customer service, handling complaints, and gathering feedback - *Staff Management*: training, mentoring, and supervising staff - *Inventory Management*: managing inventory levels and ordering supplies - *Event Coordination*: planning and executing events, banquets, and special functions - *Health and Safety*: maintaining cleanliness and adhering to health and safety regulations Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Work Location: In person Application Deadline: 20/08/2025

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards. Job Type: Full-time Pay: ₹12,433.14 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 05/08/2025

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety and hygiene standards. Neat appearance, polite behaviour, and team-oriented attitude. Physically fit and flexible to work in shifts. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person