1386 Serving Jobs - Page 2

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

Cleaner for a homestay 5 rooms Cafe Kitchen Utensils Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Work Location: In person

A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately pro...

We Burma Burma restaurant is looking for Bartender for Table service for Al La carte services for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmo...

for F & B Service freshers also welcome. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Guest Handling Crafting Cocktails Indent Handling Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Education: Bachelor's (Required) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 20/10/2024

Job Profile – Steward (Food & Beverage Service) Position: Steward Department: Service Location: Gurgaon Salary: ₹15,000 – ₹18,000 + Service Charges Role Overview The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations. Key Responsibilities Welcome and seat guests with courtesy. Take and serve food & beverage orders efficiently. Ensure tables are set and maintained properly. Assist guests with menu queries and special requests. Coordinate with kitchen staff for smooth and timely service. Maintain hygiene and cleanliness in service areas. Support billing and payment processe...

Job Title: Senior Steward Location: Borivali, Chembur, Lower Parel (Mumbai) Department: Operations FOH Reports To: Captain/Restaurant Manager Job Summary: The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to detail, leadership in daily cleaning and dishwashing activities, and coordination with kitchen and service teams to uphold high operational standards. Key Responsibilities: Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met. Monitor the cleaning and sanitization of all kitchen utensils, cr...

Job Summary: The F&B Associate is responsible for delivering exceptional customer service in fine dining and other food and beverage outlets, ensuring guests enjoy a refined and memorable dining experience. The role involves taking accurate orders, serving food and beverages with attention to detail, maintaining cleanliness, and following the highest service and safety standards. Key Responsibilities: Greet and welcome guests with professionalism and warmth. Present menus, explain dishes, suggest wine pairings, and take accurate food and beverage orders. Provide fine dining service with proper etiquette, including sequence of service, silver service, and wine service. Ensure food and beverag...

Greeting and Serving Guest Order Management Customer Service Cleanliness and Hygine Health and Safety compliance Communication Team Work Job Type: Full-time Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly) Key Responsibilities: Greet, seat, and serve guests courteously and promptly Set, clean, and reset tables with appropriate décor and settings Provide water, deliver drinks, and assist with food service Maintain clean menus and well-stocked service stations Support wait staff with service tasks and guest needs Clear tables and assist in opening/closing duties Wash and store dishes, transport linen as needed Upsell menu items and highlight specials/promotions Ensure cleanliness and organization of dining area...

Restaurant Captain for Fine & Dine Restaurant in Gachibowli Hyderabad. Jd: To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Key Responsibilities: 1. Guest Service & Experience • Greet and interact with guests in a professional and courteous manner. Ensure customer satisfaction by handling queries, complaints, and feedback efficiently. Monitor table service, order taking, and timely food & beverage delivery. 2. Team Supervision & Training Supervise Captains, Stewards, and support staff during shifts. All...

Job Title: Restaurant Captain Department : Food & Beverage / Restaurant Reports to : Restaurant Manager / F&B Supervisor Location : Oshiwara, Nesco, and BKC are all located in Mumbai Experience Required : 2–5 years in F&B Service Education : Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Pres...

Job Title: Waiter / Service Staff Location: Rajasthani Misthan Bhandar, Rishikesh Job Type: Full-Time / Part-Time About Us: Rajasthani Misthan Bhandar is a well-known sweets, snacks, and restaurant outlet in Rishikesh serving traditional Rajasthani sweets, chaat, snacks, bakery items, South Indian, Chinese, and more. We take pride in delivering excellent food with warm hospitality and are now looking for enthusiastic and reliable service staff to join our team. Job Description: We are looking for a friendly and professional Waiter to join our team. The ideal candidate should have good communication skills, a pleasant personality, and a passion for customer service. Responsibilities: Greet an...

WAITER SALARY : 22,000- 28,000 Food and Accommodation provided Mode of Interview : Online Send your CV to: [email protected] Contact: 7994446354 Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹22,000.00 - ₹28,000.00 per month Work Location: In person

Assisting with Service: Setting Tables: Preparing tables for service by setting cutlery, glassware, and linens. Clearing Tables: Removing used dishes and resetting tables for new customers. Assisting Waitstaff: Helping with food delivery and other tasks to ensure smooth service. Greeting and Seating Guests: In some establishments, stewards may also welcome guests, guide them to tables, and provide initial service like water or menus. Other Duties: Basic Administrative Tasks: Answering phones, taking reservations, and providing basic information about the restaurant. Inventory Management: Assisting with inventory control and stock management. Ensuring Hygiene Standards: Adhering to all health...

Job Title: Steward Location: Mumbai (Mexican Restaurant) Salary: ₹16,000 – ₹18,000 per month Experience: 0–2 years (Freshers with strong communication skills welcome) Industry: Hospitality / Food & Beverage Job Description: We are seeking a polite, well-spoken, and customer-friendly Steward to join our vibrant Mexican restaurant in Mumbai. The ideal candidate will play a key role in providing an exceptional dining experience to our guests. Key Responsibilities: Greet and seat customers with a warm, welcoming attitude Present menu and explain dishes, especially to guests unfamiliar with Mexican cuisine Take food and beverage orders accurately and promptly Serve food and beverages efficiently ...

Job Summary: The Captain is responsible for supervising the dining area, ensuring guests receive excellent service, and coordinating with team members to deliver a smooth and efficient dining experience. This role involves taking orders, overseeing service, and handling guest concerns promptly and professionally. Key Responsibilities: Greet and seat guests courteously, ensuring comfort and satisfaction. Take food and beverage orders accurately and relay them to the kitchen. Supervise and coordinate the activities of service staff (waiters, runners, bussers). Ensure timely and high-quality service is provided to guests. Upsell menu items and promote daily specials to maximize sales. Handle gu...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Key ResponsibilitiesGuest Service Greet and serve guests professionally with a focus on beer and wine selections. Present beer and wine lists, explain flavors, origins, and pairings with food. Recommend suitable wines and beers to enhance the guest dining experience. Ensure orders are taken and served promptly. Handle guest inquiries, feedback, and complaints courteously. Service Operations Set up and maintain service stations, wine service equipment, and glassware. Open, pour, and serve wine and beer according to service standards. Monitor table settings and replenish drinks as needed. Ensure correct storage, temperature, and handling of wines and beers. Coordinate with the kitchen and serv...

Key ResponsibilitiesGuest Service Greet guests warmly and ensure exceptional service throughout their dining experience. Handle guest inquiries, complaints, and feedback professionally and promptly. Ensure orders are taken and delivered accurately and on time. Team Supervision Supervise and guide waitstaff, stewards, and other service personnel. Allocate tables and assign duties to team members. Conduct pre- and post-shift briefings to communicate daily specials, promotions, or service notes. Monitor staff grooming, hygiene, and service standards. Operations Ensure the dining area is clean, organized, and properly set up. Oversee mise-en-place and table settings according to service standard...

Greeting guests : Welcome guests and direct them to their tables Taking orders : Listen to guests' orders and relay them to the kitchen Serving food and drinks : Deliver food and drinks to guests at their tables or to a self-service area Cleaning : Clean tables, counters, and work areas Clearing tables : Set up, clear, and service tables after guests have left Handling payments : Process customer payments Handling complaints : Address guest complaints in a friendly and efficient manner Supporting the kitchen : Assist the kitchen staff with tasks like washing vegetables, assembling sandwiches, and plating dishes Preparing for events : Set up marquees, arrange tables, and prepare event spaces ...

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...