1386 Serving Jobs - Page 17

We are seeking an experienced and service-oriented F&B Captain and a steward Key Responsibilities: Supervise and guide service staff to deliver excellent guest service Take guest orders and ensure timely and accurate service Coordinate between kitchen and service staff for smooth operations Handle guest queries or complaints professionally Ensure cleanliness, hygiene, and service protocols are maintained Requirements: Minimum 1–2 years of experience in a similar role in hospitality Strong communication and interpersonal skills Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Application Question(s): What is your expected salary? Experience: total work: 2 yea...

Note: Please apply only if you are comfortable with the offered salary package, as it is fixed and non-negotiable. About the Role: We are looking for a skilled and enthusiastic Bartender to join our restaurant chain. The ideal candidate should be passionate about mixology, customer service, and creating memorable experiences for guests. Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages Suggest drink options based on guest preferences Maintain cleanliness and organization of the bar area Ensure all beverages are served according to company standards and recipes Handle bar inventory and restocking Follow all safety and hygiene regulations Maintain a ...

Profile: Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹9,511.27 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Hawk hospitality Job Title: Restaurant Captain Location: Peter's Mount by hawk hospitality, Annachal Job Type: Full-Time Job Description: We are seeking a professional and experienced Restaurant Captain to lead our restaurant team and ensure excellent guest service at [Hotel/Resort Name]. The ideal candidate should have prior experience in hotel or resort settings and possess strong leadership, communication, and customer service skills. Key Responsibilities: Supervise and coordinate the activities of restaurant staff to ensure smooth and efficient operations. Greet and seat guests, take orders, and ensure timely service and guest satisfaction. Monitor food quality, presentation, and hygiene...

We need a part-time job as a Bar Server for our Bar Job Type: Part-time Pay: ₹5,000.00 - ₹6,000.00 per month Benefits: Food provided Job Type: Part-time Pay: From ₹6,000.00 per month Expected hours: 6 – 11 per week Benefits: Food provided Work Location: In person

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...

As a Barista, you’ll craft quality coffee and beverages while creating a warm, welcoming experience for every guest. You’ll maintain a clean, well-stocked bar, update displays, and stay curious—growing your knowledge of preparation methods, presentation, and quality standards. This role is perfect for someone who’s passionate about good coffee, good vibes, and great service. Responsibilities: Prepare and serve a variety of beverages, including coffee, tea, and smoothies Operate equipment such as grinders and espresso machines according to preparation standards Collaborate with team members to support daily operations and peak service periods Learn and apply brewing methods, drink presentatio...

Bounce India is HIRING URGENT Opening |Café Host| Female Candidate preferred. Experience: 2 - 3 years Salary – 25,000 Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants Location: Bengaluru, Karnataka (Orion Mall) Company website: www.bounceinc.in Job Details: * Packaging of food and beverages for sale. * Selling coffee and other items at the cafe * Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. * Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quali...

Key Responsibilities of Steward : . Assist chefs with food preparation tasks. . Support kitchen operations and workflow. . Manage storage and organize supplies. . Follow hygiene and safety guidelines. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

REQUIRED OFFICE ASSISTANT (MARRIED COUPLES ONLY) FOR STAYING WITHIN OFFICE / RESIDENCE PREMISES *Salary between Rs.30000/- to Rs.40000/- for Both Husband & Wife (Depending on Caliber & Dedication) + Accommodation + Performance Bonus + Value Added Facilities in Premises Skills, Qualifications & Experience: > Married Healthy Couple aged above 30 Years Only Apply > Compulsory to Stay at our Premises Only (Preferably Not more than 2 Children) > Persons having a Vegetarian Diet and No Habits of Drinking, Smoking & Drugs > Smart, Sincere, Efficient, Fast Working, Dedicated Persons with Desire to Serve > Educational Qualification: Min. Graduate > Experience: Min. 10 years Work Experience > Experien...

We are a new seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Take accurate food and drink orders, providing recommendations when necessary. Serve food and beverages in a timely and professional manner. Ensure guest satisfaction by checking in regularly and addressing any concerns Assist with setting up and clearing tables, maintaining cleanliness in the dining area. Collaborate wi...

Job Summary: The F&B Steward supports food and beverage service operations by maintaining cleanliness, setting up service areas, and assisting with serving guests as needed. Requirements: Basic understanding of F&B service. Good personal hygiene and grooming. Willingness to work in shifts, including weekends. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: VIP Sercice Executive We are looking for a skilled and passionate Bartender to join our team. The ideal candidate must have 1-3 years of experience working as a Bartender and possess excellent mixology skills. Job Description: F&B Steward As an F&B Steward, you will play a crucial role in delivering excep...

As an FNB Associate at Courtyard by Marriott Aravali Resort in Faridabad, your primary responsibility will be to deliver exceptional food and beverage service to guests. In this full-time, on-site role, you will take orders, serve food and beverages, set up and clear tables, and ensure guest satisfaction at all times. Your attention to detail and dedication to maintaining cleanliness and organization in the dining areas will contribute to the overall dining experience for our guests. In addition to your day-to-day tasks, you will be expected to adhere to health and safety regulations to ensure a safe environment for both guests and staff. Your strong customer service and communication skills...

Need a good bartender who has knowledge of beer whisky cocktail and mocktail Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

To take orders and place the orders at the kitchen once the captain is through with his job To serve guests efficiently and achieve guest straight from the heart. To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements To serve food to the guest which is visually appealing and of the highest order of hygiene Handle Guest complaints/ issues on service hygiene Responsible for proper billing and cash recovery for services rendered. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

full time Job jaisalmer rajasthan * Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Hotel Lunnar (Pure Veg.) is a high-end Pure Veg. Multi-cuisine restaurant dedicated to providing an exceptional dining experience through quality food, outstanding service, and a welcoming ambiance. Our commitment to excellence extends to our team, whom we support with ongoing training and professional growth opportunities. We are seeking an experienced and dedicated Food & Beverage Service Captain(Supervisor) to join our team. The Restaurant Captain will be responsible for overseeing the dining room and room service operations, ensuring exceptional service, and leading the service team to deliver an outstanding dining experience for our guests. The ideal candidate will have strong leadershi...

Job Description: We are looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our team. The ideal candidate will have a passion for hospitality and delivering excellent service to guests. Key Responsibilities: Greet guests and present menus Take accurate food and beverage orders Serve food and drinks in a timely manner Check in with guests to ensure satisfaction Handle billing and payments accurately Maintain cleanliness of tables and service areas Follow all health and safety regulations Requirements: Prior experience in a restaurant/hotel is preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Positive attitude and te...

Please Note: Applicants MUST affix a photo with their CV to be considered for selection JOB DESCRIPTION Preparing a wide range of hot and cold beverages Receiving and serving guests to a high standard of hospitality Ensuring clean and tidy environment Maintaining welcoming ambience Learning about speciality coffee Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹24,000.00 per month Expected hours: 20 – 50 per week Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Candidate should be humble, honest and hardworking. Candidate should have knowledge of all cuisine and should be known of service etiquettes. Candidate should have atleast 6 months experience of serving in any restaurant. Job Type: Full-time Pay: ₹9,264.64 - ₹13,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Must visit the wards and provide food to patients. Full-time position Salary will be paid according to qualifications.Patient Catering Service in Hospital ward rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,355.49 - ₹30,095.19 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

A Hotel Service Team Leader is responsible for supervising, managing, and motivating a team to ensure excellent guest service and efficient operations. Key responsibilities include leading the team, managing service delivery, handling guest interactions, and assisting with training and operational tasks. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Application Question(s): Will you be able to work in morning , afternoon and break shift ? Will you be able to manage your own accommodation ? Experience: Food And Beverage: 3 years (Required) Location: Noida, Uttar Pradesh (Required) Work Location: In person

Barista Roles and Responsibilities- Preparing hot and cold beverages and food products as per the defined SOP Maintaining the cleaning & hygiene aspects of the place. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Some experience with brewing methods, beverage blends and presentation techniques to improve food quality. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Having basic knowledge about coffee beans and coffee machine Adhering to all food safety regulations and quality controls. Qualification and skills required- Candidate should ideally have 6 months- 1 year of experience in the simila...

Job Title: Captain Location: Burma Burma Restaurant, Vasant Kunj Cuisine: Burmese Shift Type: Break Shift Contact: 99202 49480 Key Responsibilities: Greet guests warmly and ensure a memorable dining experience. Take and manage food & beverage orders accurately, ensuring timely service. Coordinate with the kitchen and service team to ensure smooth operations. Guide and supervise stewards and service staff during the shift. Maintain cleanliness and hygiene of the service area at all times. Resolve guest complaints professionally and escalate if needed. Ensure all guests are informed about the Burmese cuisine offerings and make recommendations when needed. Monitor table setups and make sure all...