1386 Serving Jobs - Page 16

Cleanliness & Organization: Job Summary: We are looking for a passionate and enthusiastic Barista to join our team at [Café Name]. As a Barista, you will be the heart of the café, crafting exceptional coffee and creating a warm, inviting atmosphere for our guests. Your expertise in coffee preparation, customer service, and café operations will help ensure that every customer has an unforgettable experience. Key Responsibilities: Coffee Preparation: Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, pour-over coffee, and teas, following the café's recipes and standards. Operate coffee machines, grinders, and brewing equipment safely and efficiently. Custom...

We are looking for professional waiter and waitress, must b finish hotel management course Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Food & Beverage Service – Associate Passionate about growing in Food & Beverage? As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You: Opportunity to learn and grow in a fast paced growing Hotel Brand. Major Learning opportunities as the company is in a growth phase. Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: Assist in completing the daily tasks for F&B service. Help to the smooth functioning of Food & Beverage Operations team Take care of the guest requests...

Job Summary We are seeking a skilled Bartender to join our team. The ideal candidate should have a passion for mixology, excellent customer service skills, and the ability to create a welcoming atmosphere for patrons. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages Interact with customers, take orders, and provide recommendations Maintain cleanliness of the bar area and equipment Check customers' identification and confirm legal drinking age Handle cash transactions and operate the cash register Monitor inventory levels and restock bar supplies as needed Qualifications year 3 experience as a bartender or in a similar role Knowledge of mixing, garnishing, and serving ...

An Assistant Bartender supports the bartender in preparing drinks, maintaining cleanliness, and ensuring excellent customer service. Responsibilities typically include stocking the bar, replenishing ingredients, washing glassware, and assisting with drink preparation. They also help manage inventory, follow hygiene standards, and may interact with customers. Job Types: Full-time, Permanent Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: F&B service: 1 year (Required) Language: Hindi, English (Required) Work Location: In person

Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed. Bar Maintenance: Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers). Inventory & Cash Handling: Monitor and manage inventory levels; repor...

Job Summary: The Cashier/Billing Executive is responsible for managing all billing and payment processes in the bar. This role ensures accurate billing, smooth cash/card handling, proper record maintenance, and providing courteous customer service while maintaining the bar’s financial accountability. Key Responsibilities: Greet guests politely at the billing counter and assist with payment processing. Generate and issue accurate bills for all food and beverage orders. Handle cash, credit/debit cards, UPI, and other payment methods securely. Maintain a daily record of cash collections, credit sales, and discounts. Reconcile cash drawer at the beginning and end of each shift. Verify KOT (Kitch...

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and...

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the rec...

As a restaurant captain oversees the dining area to ensure a smooth and positive guest experience, managing staff, coordinating with the kitchen, and addressing customer concerns. They are responsible for maintaining service quality, managing reservations and seating, and sometimes assisting with training and inventory. Key Responsibilities: Customer Service: Greeting guests, managing reservations and seating arrangements, and ensuring a welcoming atmosphere. Staff Management: Supervising and coordinating the activities of servers, ensuring they provide efficient and courteous service. Service Coordination: Communicating with the kitchen to ensure timely food delivery, managing table setting...

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, ...

The duties and responsibilities of a Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, and memorizing the menu, and offering recommendations to upsell appetizers, food, or drinks. Males need not apply. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Supervise and coordinate daily operations of the restaurant or outlet. Ensure smooth service and guest satisfaction at all times. Brief the team before each shift about daily specials, reservations, and VIP guests. Assign duties and monitor performance of waitstaff, ensuring service standards are met. Ensure cleanliness, hygiene, and safety standards in dining and service areas. Maintain proper communication between kitchen and service teams. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Provident Fund Work Location: In person

Job Summary: You will be responsible for managing all food and beverage as well as housekeeping operations at Garuda House boat. Oversee high-quality service, cost management, inventories and guest satisfaction. Key Responsibilities: Guest relation Supervision and leadership Cleanliness and sanitation Inventory and supplies management Maintenance and equipment Safety and compliance Coordination with other departments Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc. The ideal candidate will have at least 2-3 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject. Job Type: Full-time Pay: ₹18,500.00 - ₹21,500.00 per month Benefits: Provident Fund Schedule: Evening shift Night shift Education: Diploma (Preferred) Experience: Restaurant: 3 years (...

We are hiring a Hostess / Guest Relation Executive (GRE) for our restaurant in Vasant Vihar. The ideal candidate should be well-groomed, confident, and guest-oriented, with 2–3 years of experience in a premium dining setup. Responsibilities include greeting guests, managing reservations and waitlists, coordinating with the service team, and ensuring a great guest experience. Strong communication skills and fluency in English are essential. We offer a competitive salary, service charge, meals on duty, and growth opportunities Interested Candidates kindly mail their CV to [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick ...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Greeting and Directing Visitors: Being the first point of contact for clients and other visitors, offering a warm welcome, and directing them to the appropriate personnel or area. Managing Communications: Answering phones, taking messages, and routing calls to the relevant staff members. Providing Information: Answering general inquiries about the company, its products, or services. This could involve providing basic information or directing people to the correct resources. Administrative Support: Assisting with tasks like scheduling appointments, managing the mail, and maintaining the reception area. Maintaining a Welcoming Environment: Ensuring the reception area is clean, organized, and p...

Greets and welcomes arriving guests Escorts customers to their tables or the waiting area Takes reservations and assigns guests on the waiting list Answers phone calls and customer inquiries Assists restaurant staff when necessary Maintains clean and organized tables, chairs, and dining sets Provides menu and server information ONLY FEMALE CANDIDATES PREFERRED Job Type: Full-time Pay: ₹8,881.71 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Application Question(s): Are you a resident of Mumbai? Experience: Guest relations: 1 year (Preferred) Work Location: In person

Key Responsibilities of a Hotel Captain As a Hotel Captain, you will be responsible for: Ensuring exceptional customer service and guest satisfaction. Managing and training restaurant staff effectively. Coordinating with the kitchen staff for smooth operations. Job Type: Full-time Pay: ₹12,150.93 - ₹28,016.38 per month Work Location: In person

Look for experienced people in the industry who are willing to work Job Types: फ़ुल-टाइम, स्थायी Pay: From ₹5,000.00 per month Benefits: प्रॉविडेंट फ़ंड Work Location: In person

A restaurant captain is a key member of a restaurant's service team, responsible for overseeing dining room operations and ensuring a positive guest experience. They supervise waitstaff, manage guest interactions, coordinate with the kitchen, and maintain service standards. YouTube +3Here's a more detailed breakdown:Key Responsibilities: Supervising and Training Staff: Restaurant captains manage and guide the waitstaff, ensuring smooth service and adherence to restaurant procedures. They may also be involved in training new employees. Guest Service: They are responsible for greeting guests, addressing their needs, and resolving any issues or complaints to ensure guest satisfaction according ...

Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized. Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time. Sales and Promotion: May be involved in selling menu items and promoting specials. Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere. Communication: Communicate effectively with guests, staff, and other restaurant departments...

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...