2023 Serving Jobs - Page 16

Roles and Responsibilities : Team Member will play a crucial role in delivering an outstanding customer experience. From product knowledge to ensuring quick and friendly service, will be the backbone of store operations. This role requires energy, teamwork, and a passion for great service. Key Responsibilities: 1. Product Knowledge *Carries good product knowledge and should be able to explain all products to customers. *Maintain consistency in serving size, right packing and smallware use. *To adhere to strict food safety, hygiene and grooming standards. *Cupcake icing knowledge is a must for all team members. 2. Customer Service & Order Fulfilment *Greet customers warmly and take orders eff...

Shift Time:- 2pm to 11pm for female 2pm to 12pm for male Salary basic up to 25k +service charge , Duty meal Responsibilities Welcome guests, smile, and make eye contact Show guests to their tables, and use visual cues to seat them in the right area Take reservations in person, by phone, or online : Provide wait times to customers who aren't pre-booked Provide menus and answer questions Help guests with their needs throughout their dining experience Solicit feedback and suggestions to improve the guest experience Help resolve customer issues and complaints : Provide personalized service for large parties and VIPs Ensure cleanliness and hygiene standards are met also involve as cashier and mul...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. * Job Type: Full-time Pay: ₹21,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: Waiter Location: Lucknow Salary: Up to ₹20,000 per month Gender: Male only Working Days: 6 Days a Week (1 Weekly Off) Job Description: We are looking for a polite and efficient Waiter to join our restaurant team in Lucknow. The ideal candidate should have good communication skills, a positive attitude, and a strong commitment to providing excellent customer service. Key Responsibilities: Greet and seat customers in a friendly manner. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests as per order. Ensure tables are clean and properly set at all times. Handle customer queries and complaints professionally. Maintain cleanliness and hygiene stan...

Job Title: Waiter / Waitress Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is responsible for providing excellent guest service, ensuring guest satisfaction, and maintaining high standards of food and beverage service. The role involves taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. Duties and Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, offer recommendations, and take accurate food and beverage orders. Serve food and beverages promptly and professionally. Ensure all orders are served according to hotel/res...

MUST HAVE EXPERIENCE AS ELECTRIAN ,PLUMBING AND ALL TYPE OF MAINTANCE WORK. TOTAL EXPRIANCE SHOULD BE MORE THEN 5YEAR. NEVER GIVE UP ATTITUDE. LICENCE HOLDER. Keeping the area clean HOUSEKEEPING TEAM WILL BE WORK UNDER MAINTANCE. SO NEED TO HANDLE THEM AS WEEL. Managing inventory should keep track of inventory and order supplies as needed. Interested Candidate send CV at 9073300740 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Opening: Waiter – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Position: Waiter Experience: 2–4 years Industry Preference: Hospitality / Hotels / Lounges / QSR / Premium Dining Role Overview: We are seeking a smart, service-oriented and well-groomed Waiter to manage day-to-day operations at our premium Executive Lounge in New Delhi. The ideal candidate will ensure smooth F&B service, guest satisfaction, team coordination, and high hygiene standards in line with Ten 11 Hospitality’s service excellence. Key Responsibilities: Oversee daily F&B service operations at the Executive Lounge Ensure excellent guest experience through prompt and per...

Responsibilities Maintain cleanliness and organization of kitchen and dining areas Wash and sanitize dishes, utensils, and kitchen equipment Assist with inventory and stock management Ensure compliance with hygiene and safety standards Dispose of waste and maintain recycling protocols Support kitchen staff with food preparation tasks as needed Assist in setting up and breaking down event spaces Ensure proper storage and labeling of supplies Qualifications Previous experience in a steward or kitchen hand role preferred Understanding of food safety and hygiene practices Ability to work in a fast-paced environment Strong organizational skills Attention to detail Flexibility to work various shif...

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹25,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

We are looking for a Kitchen Steward (KST) to join our team at Meluha The Fern An Ecotel Hotel ! If you’re energetic, reliable, and passionate about maintaining cleanliness and hygiene in the kitchen, we’d love to have you on board. Responsibilities: Clean and sanitize kitchen equipment, utensils, and work areas. Handle dishwashing and waste disposal. Support chefs with kitchen setup and closing duties. Maintain hygiene and safety standards at all times. Requirements: Prior experience preferred but not required. Positive attitude and willingness to learn. Ability to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Commuter assistanc...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain i...

Key Responsibilities: Guest Relations & Service Welcome guests warmly and ensure smooth check-in/check-out processes. Handle guest queries, requests, and complaints promptly and professionally. Provide accurate information about hotel facilities, services, and local attractions. Maintain guest confidentiality and security at all times. Front Desk Operations Manage guest reservations, room assignments, and billing accurately. Coordinate with housekeeping and other departments to ensure rooms are ready on time. Maintain records and update the PMS (Property Management System) efficiently. Handle cash, credit, and billing transactions following company policies. Communication & Coordination Comm...

Looking For a Steward for a Resort in Uttan Bhayander West Candidate can be from any state ( Food + Accomodation + Salary+ Overtime will be there), Fresheres can apply as well Experience also. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Role & Responsibilities: 1. Creative Beverage Development: Design and develop innovative cocktails, mocktails, and signature drinks. Experiment with flavors, ingredients, and presentation styles to enhance guest experience. 2. Menu Planning: Create and update the beverage menu according to seasons, trends, and customer preferences. Ensure the balance between classic and contemporary offerings. 3. Quality Control: Maintain consistency in taste, quality, and presentation of all beverages. Oversee preparation standards and hygiene practices at the bar. 4. Training & Supervision: Train bartenders and bar staff on mixology techniques, product knowledge, and customer service. Supervise bar ope...

We need f& b service staff . Who can serve food and take order , and good communication skills. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Mayaahi Boutique Stay is a luxury resort located at Kakkadampoyil, Kerala and we are looking to recruit an enthusiastic food server/waiter to oversee, enhance, and ensure a pleasant dining experience for our guests. You will be responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Assisting management and hosts to meet, greet, and seat guests, and issuing them food menu. Introducing yourself to guests and informing them of special offers before they ...

Steward Responsibilities: Looking for steward & captain profile for South Indian & Continental food como Restaurant , 100 seater. accommodation is provided Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from di...

Job will be at BAR counter, He should receive cash and print bill on computer. He should be able to read the bill, no experience needed, we will give training, basic computer keyboard experience i s needed. candidate must be customer friendly and pleasant. Young and energetic freshers are welcome. Any state candidates can apply. Also work at BAR counter as Bartender/Barman when required (we will give training) Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Education: Secondary(10th Pass) (Preferred) Experience: Operations: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In per...

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including...

We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will be passionate about coffee and dedicated to providing exceptional service to our customers. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages, as well as maintaining a clean and organized workspace. You will also have the opportunity to engage with customers, take orders, and ensure their satisfaction with each visit. This position offers the chance to work in a fast-paced and dynamic environment where you can showcase your barista skills and contribute to creating a welcoming atmosphere for all patrons. Responsibilities: Prepare and serve a wide...

Job Description:- A driver or chauffeur in a hotel setting plays a crucial role in ensuring guests have a pleasant and enjoyable stay. Here are some key responsibilities and requirements: Job Title: Driver/Chauffeur Reports To: Travel Desk/Transportation Manager Key Responsibilities: - Guest Transportation: Transport guests to and from the hotel or resort, ensuring their safety and comfort. - Vehicle Maintenance: Keep the vehicle clean, both interior and exterior, and ensure it's in good working condition. Perform routine checks and report any issues. - Customer Service: Provide excellent service, answering guest queries, and handling special requests. - Record Keeping: Maintain accurate rec...

Job Description:- Bartender / Mixologist Job Description:- A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guest. He/ she must have a thorough knowledge of various types of drinks, including cocktails, beers, wines, and spirits, and be able to provide recommendations based on the customer's preferences. Duties & Responsibility :- 1. Greeting customers and taking their drink orders promptly and accurately. 2. Mixing and serving drinks according to recipes or customer preferences. 3. Keeping the bar area clean, organized, and stocked with necessary supplies. 4. Checking identification of customers to ensure they meet the legal drinking age. 5. Prov...

Job Details: Salary: ₹13,000 + ₹2,000 House Rent Allowance Free Food: 2 times a day Weekly Tips Weekly Off (1 day) No Accommodation 60 mins break (for lunch, dinner, or tea) Requirements: Minimum 2 years experience in Fine Dine or Casual Dining Restaurant Should live within 5–10 km of Delhi Cantt Can do plate wiping, table cleaning, table setup Able to lift up to 20 kg and stand for long hours Punctual, clean, and well-behaved Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Looking for Hostess position for Asia's Biggest brewery. Will provide accommodation and food with service charges and tips. Job role: taking reservation, welcoming guest....etc Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person