1386 Serving Jobs - Page 15

Responsibilities: Prepare and serve a wide variety of hot and cold beverages. Maintain cleanliness of the bar area and coffee machines. Ensure great guest service and consistency in taste. Requirements: Minimum 12 months of experience as a Barista. Knowledge of coffee, matcha equipment and drinks. Friendly, energetic personality. CV with photo ONLY Job Type: Full-time Pay: ₹18,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/09/2025

Job Opening: Team Member – Poetry by Love & Cheesecake Location: Balewadi | Kothrud | NIBM | Koregaon Park, Pune Experience Required: Minimum 1 Year Industry: Hospitality / F&B CTC: ₹12,000 – ₹22,000 per month (Based on experience & interview performance) About Us: Poetry by Love & Cheesecake is a premium patisserie and café brand known for its artisanal desserts, gourmet offerings, and warm café experiences. We’re expanding our footprint in Pune and looking for passionate individuals to join our growing team. Positions Available: Steward Captain Barista Shift Supervisor Assistant Manager Cafe Manager Key Responsibilities: Deliver exceptional customer service in a fast-paced café environment...

Restaurant – Fine Dining Restaurant Location: Okhla, New Delhi Position Overview: The Restaurant Captain is the operational leader on the dining floor, ensuring flawless service, satisfied guests, and a motivated service team. This role is responsible not only for managing the guest experience but also for driving business through upselling, repeat patronage, and corporate client development. Key Responsibilities: Guest Experience & Handling. Customer Feedback & Relationship Management. Upselling & Business Development. Staff Training & Leadership. Operational Excellence. Requirements: Minimum 2–3 years experience as a Captain or senior server in a fine dining or luxury hospitality environme...

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Burma Burma at Promenade Mall at Vasant Kunj- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent ...

Overview We are seeking a dedicated Stewarding Supervisor to join our team. Candidate will play a crucial role in maintaining cleanliness and organization in our establishment, supporting the food service operations. Maintain cleanliness in kitchen and dining areas. Job Type: Full-time Benefits: Flexible schedule Health insurance Paid time off Work Location: In person

Looking for a Restaurant Service CAPTAIN / A R M for immediate hiring Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 2 years (Preferred) Work Location: In person

WE ARE HIRING FOR STEWARD, THAT PERSON SHOULD HAVE KNOWLEDGE AABOUT SERVING FOOD & BEVERAGE ,CLEARENCE, WIPING CUTLERY, CROCERY, GLASSWWARE, TABLE SETUP ETC. Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safet...

As a restaurant captain oversees the dining area to ensure a smooth and positive guest experience, managing staff, coordinating with the kitchen, and addressing customer concerns. They are responsible for maintaining service quality, managing reservations and seating, and sometimes assisting with training and inventory. Key Responsibilities: Customer Service: Greeting guests, managing reservations and seating arrangements, and ensuring a welcoming atmosphere. Staff Management: Supervising and coordinating the activities of servers, ensuring they provide efficient and courteous service. Service Coordination: Communicating with the kitchen to ensure timely food delivery, managing table setting...

A Waiter/Waitress is a hospitality professional responsible for providing excellent customer service by greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They also handle payments and maintain a clean and organized dining Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Urgent Opening for Restaurant Captain / Team Leader Location: Kalaghoda, Mumbai Job Description: Greet guests with promptness and warmth. Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm. Greet guests with promptness and warmth. Ensures that hotel brand standards and SOP's are consistently implemented. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Always thank and give fond farewell to guests conveying anticipation for their next visit. Check with guests to ensure satisfaction with each food course and beverages. Take an active role in team and self development. Ability to ...

The waiter is responsible for delivering exceptional dining experiences by providing attentive and courteous service to guests. This includes greeting customers, taking orders, serving food and beverages, and ensuring overall guest satisfaction in accordance with restaurant standards. Proven experience as a waiter or in customer service (preferred) Strong communication and interpersonal skills Ability to multitask and work in a fast-paced environment Basic math skills for handling payments Familiarity with POS systems (e.g., Toast, Revel) Physical stamina to stand and walk for long periods Team-oriented attitude and flexibility to work shifts, weekends, and holidays High school diploma or eq...

Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a tea...

Follow all health and safety regulations as per hotel and local laws. Report any maintenance issues or safety hazards to the Stewarding Supervisor. Support banquet and event setups as required, including transportation of equipment and supplies. Adhere to hotel grooming and appearance standards. Maintain a positive and professional attitude when dealing with colleagues and guests Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

We are looking for an experienced and customer-focused F&B Captain to join our team in Itanagar. The Captain will be responsible for overseeing restaurant floor operations, supervising service staff, and ensuring a high standard of guest service. The ideal candidate should have a strong background in hospitality, a keen eye for detail, and a passion for creating memorable dining experiences. Key Responsibilities: Supervise daily restaurant operations to ensure smooth service flow. Assign duties and responsibilities to service staff; monitor performance and appearance. Greet guests, take orders when required, and ensure guest satisfaction throughout service. Train and mentor new service staff...

Job Description – Team Member (Waffle Castel Store) Position: Team Member Location: [Pune, maharastra] Job Type: Full-time / Part-time About Waffle Castel: Waffle Castel is a rapidly growing food brand, known for serving freshly prepared waffles and desserts with an unforgettable customer experience. Our vision is to deliver high-quality products with excellent service. Key Responsibilities: Greet and serve customers in a friendly and professional manner Prepare waffles and desserts as per brand standards Maintain food quality, hygiene, and safety protocols Handle POS system for order punching and billing Complete packaging and dispatch processes on time Assist with inventory and stock manag...

She is responsible to maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including the washing area and sinks. Maintains clean / dry floors throughout the shift. Job Types: Full-time, Permanent Pay: ₹6,000.00 per month Benefits: Food provided Language: Hindi (Required) Work Location: In person

We are looking for Captain - (Experience in Restaurant Industry only required) one of the leading restaurant in Kannur. Preference for Kannur, Kasargod, Kozhikode, Thrissur district area candidates. Duty time will be 10hrs, Monthly 4 off. Candidates from Kerala shall be apply for this vacancy and shall be speak English (preferable) in addition to Malayalam. Restaurant Timing 07.00 AM to 12:00 AM midnight. Work time & responsibility will be assign by Restaurant Manager/Operation Manager. For trainees salary will be different. Main Responsibilities Customer welcoming to be done and Order to be taken as and when required. Table clearance will be done through service/Cleaning team as required by...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be responsible for providing an excellent service to the guests. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Qualifications required include a degree or diploma in Hotel Management with a minimum one year experience. Fresh candidates who passed out this year can apply Job Types: Full-time. Sent your Resume to the WhatsApp number 9789992996 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 1 year (Required) Wo...

This job post is for the role of a Cafe Assistant (6:30am to 3pm) with the following requirements: 1.Should know how to do cooking 2.Must be able to manage billing 3. Should serve and maintain good customer relationship Job Type: Part-time Pay: ₹8,000.00 - ₹9,000.00 per month Benefits: Commuter assistance Internet reimbursement Work Location: In person

Urgent Hiring !Hiring ! Post:-F & B Steward Experience:- 0-2 Salary :- negotiable Interview Time :- 12 :00 P.M to 04:00 PM Monday to Saturday Address:-DivyaprasthaMultispeciality Hospital ( NABH) Block A, Main Road, opp. BaghWala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045.. Landmark:-near bypalam metro ,below flyover ,pillar no 47 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: On the road

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables acco...