1386 Serving Jobs - Page 13

We are looking for a honest, punctual, polite & well –behaved pantry boy for our office at Rabale, Navi Mumbai Job Time : 09.00 am to 06.00 pm Experience: 1-2 years · Preparing and serving tea, coffee, and refreshments · Maintaining cleanliness of the pantry area · Assisting in office hospitality for guests/meetings · Handling pantry stock and supplies Candidate Preference: Residing at nearby location Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Ability to interact with customers Job Types: Full-time, Permanent Benefits: Paid sick time Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Paid sick time Education: Higher Secondary(12th Pass) (Required) Experience: Barista: 1 year (Required) Work Location: In person

Position: Team Member Location: [Talegaon] Job Type: Full-time - Part-time About Waffle Castel: Waffle Castel is a rapidly growing food brand, known for serving freshly prepared waffles and desserts with an unforgettable customer experience. Our vision is to deliver high-quality products with excellent service. Key Responsibilities: Greet and serve customers in a friendly and professional manner Prepare waffles and desserts as per brand standards Maintain food quality, hygiene, and safety protocols Handle POS system for order punching and billing Complete packaging and dispatch processes on time Assist with inventory and stock management Work collaboratively with the team to ensure smooth da...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Mayaahi Boutique Stay is a luxury resort located at Kakkadampoyil, Kerala and we are looking to recruit an enthusiastic food server/waiter to oversee, enhance, and ensure a pleasant dining experience for our guests. You will be responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Assisting management and hosts to meet, greet, and seat guests, and issuing them food menu. Introducing yourself to guests and informing them of special offers before they ...

Service and order handling Night shift Accomodation is provided Job Type: Full-time Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

M Grill is seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team and ensure the highest standards of cleanliness and hygiene in our kitchen and back-of-house areas. The ideal candidate will be responsible for supervising daily dishwashing and cleaning operations, maintaining sanitation protocols, organizing stewarding schedules, and training team members. You will work closely with the culinary team to support smooth kitchen operations and uphold health and safety standards. Strong leadership skills, attention to detail, and a proactive attitude are essential for this role. If you thrive in a fast-paced environment and have a passion for maintaining a clean an...

Male Hotel Restaurant Server. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office. Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean. Job Type: Full-time Food & Accommodation provided. Pay: ₹12,000.00 per month Ability to commute/relocate: Chalakudy, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant Server: 1 year (Preferred) Work Location: In person Job Type: Per...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking for smart and talented team to join a restaurant as their serving staff . Minimum experience of 2-3 years is mandatory Job Type: Full-time Pay: ₹8,720.42 - ₹21,823.63 per month Work Location: In person

Job description We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities: Greet and seat guests warmly, ensuring their comfort and satisfaction. Train and guide the service staff to maintain high service standards. Take customer orders accurately and ensure timely service. Handle guest complaints and queries professionally and efficiently. Maintain cleanliness and organization in the dining area. Collaborate with kitchen staff for smooth operations. Proven experience as a Restaurant Captain or similar role (minimum 3 years) Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift R...

Key Responsibilities Guest Service Greet, seat and present menus as per service sequence; introduce self and specials. Anticipate guest needs; check-back within 3 minutes of service; handle complaints courteously and escalate when needed. Maintain product knowledge of menu items, ingredients, allergens and preparation methods. Order Taking & Billing Take orders accurately (order pad/POS); repeat orders to confirm. Enter orders on POS promptly; coordinate fire times with kitchen/bar. Present bills, process payments (cash/cards/room charge) accurately; follow cash-handling SOPs. Food & Beverage Handling Serve food and beverages as per sequence of service; follow tray/carrying techniques. Prepa...

BARMAN/BAR WAITER TB ABLE TO WORK IN BAR OUTLETS WITH PREVIOUS EXPERIENCE. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

1. Responsible for preparing and serving coffee and other beverages to customers in the cafe. 2. Oversee daily operations of the cafe and restaurant ensuring smooth service. 3. Train, supervise and guide F&B service staff. 4.Coordinate with the kitchen team for timely service. 5. Maintain hygiene, cleanliness and presentation standards in cafe and restaurant areas. 6. Handle billing, POS operations and guest feedback. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 2 years (Required) Work Location: In person

Taking orders from customers Bringing food and drinks to the table Answering questions about the menu Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Male Staff as Hotel Restaurant Server and Auxiliary staff. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Experience: Restaurant Server: 1 year (Preferred) Work Location: In person

male Hotel Restaurant Server and Auxiliary staff. Atleast 1 year Experience in Restaurant and Room Service. Should be well groomed and calm in taking guest orders and recording orders to Chef. Should be able to communicate with the Guest and coordinate with the Chef and Front Office Should know how to speak in Malayalam and English, Hindi is an added advantage Should know how to keep restaurant and work station clean Job Type: Full-time Pay: From ₹15,000.00 per month Ability to commute/relocate: Kunnukara, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant Server: 1 year (Preferred) Work Location: In person

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

preparing and serving various coffee and beverage options, providing excellent customer service, and maintaining a clean and organized workspace. Beverage Preparation: Prepare and serve a range of coffee and espresso-based drinks, adhering to recipes and customer preferences. Customer Service: Greet customers, take orders, answer questions, and provide a positive and friendly customer experience. Workspace Maintenance: Clean and sanitize the bar area, equipment, and utensils to ensure a hygienic and organized environment. We are looking for candidates with a minimum experience of 6 months. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,500.00 per month Benefits: Food provided Ability ...

Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted internation...

Job Summary: We are looking for courteous and efficient Stewards to join our team in Kolkata. The role involves serving guests, maintaining hygiene standards, and ensuring smooth restaurant operations with a customer-first approach. Fooding and Lodging provided. Key Responsibilities: Greet and assist guests with seating and menu selection. Take food and beverage orders accurately and serve promptly. Ensure tables, cutlery, and service areas are clean and well-arranged. Coordinate with kitchen and bar staff for timely service. Maintain hygiene and follow safety standards as per company policy. Handle guest requests and complaints professionally. Support daily restaurant operations and managem...

We are looking for a dynamic and customer-oriented F&B Associate to join our team. The ideal candidate will be responsible for delivering excellent guest service in all areas of food and beverage operations, ensuring high levels of cleanliness, efficiency, and customer satisfaction. Key Responsibilities: Greet and seat guests in a friendly and professional manner Take accurate food and beverage orders and relay them to the kitchen/bar staff Serve food and beverages promptly and courteously Ensure tables and service areas are clean and properly set Handle billing and payments accurately and efficiently Respond to guest inquiries, requests, and complaints with professionalism Maintain knowledg...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Job Summary: We are looking for a warm, well-groomed, and customer-oriented Restaurant Hostess with working knowledge of IDS software . You will be the face of the restaurant, managing guest reservations, seating arrangements, and providing a welcoming dining experience, while also efficiently handling table reservations and guest preferences through IDS. Key Responsibilities: Greet guests warmly as they arrive and escort them to their tables. Manage reservations and table assignments using IDS F&B or Reservation Module . Maintain an accurate waitlist and communicate wait times effectively. Coordinate with restaurant staff to ensure efficient table turnover and optimal seating. Maintain a cl...