2023 Serving Jobs - Page 12

Maintain cleanliness Assist staff Manage inventory and supplies Guest service Equipment care Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Greeting and Welcoming Guest Reservations & Seating Communication Customer Service Front-of-House Management Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

We are hiring for Captain Position. We are looking for a dynamic and customer-focused Captain to lead our service team and ensure exceptional guest experiences. The ideal candidate should possess excellent communication skills , the ability to take orders accurately , and experience in preparing mocktails to delight guests. You will supervise daily floor operations, coordinate with team members, and ensure service standards are consistently met. A strong team player and leader, you will train and motivate staff, handle guest queries, and ensure smooth service flow. Prior experience in hospitality, especially in food & beverage service, is preferred. Job Type: Full-time Pay: ₹19,000.00 - ₹23,...

Urgent Opening for Hostess Profile Location : Goregoan, Mumbai Job Description: Greeting guests : Welcoming guests and providing exceptional customer service Addressing concerns : Addressing and resolving guest complaints and inquiries Coordinating with other departments : Working with other departments to meet guest needs Monitoring cleanliness : Ensuring the cleanliness and sanitation of assigned areas Providing information : Informing guests about the property's amenities and services Excellent communication skills : They should be able to communicate well with guests, and other employees Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health...

We are a foreign owned luxury boutique hotel in the heart of Fort Cochin, run to high standards and serving a high end clientele. Looking for a hard working experienced Service Person/Waiter to join our team in a small 7 bedroom. A decent proficiency in English is required as our guests are mostly foreigners. Experience preferred, either in the hospitality industry or working in F&B. References needed. Qualities we are looking for are: punctuality honesty fast learner fast response flexibility discretion respectful positive outlook autonomy responsibility team player Tasks to include (but not limited to): laying tables for breakfast, lunch and dinner taking F&B orders at the restaurant, arou...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure...

About Us: Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a skilled and enthusiastic Barista with experience using Astoria coffee machines to craft high-quality beverages that delight our guests. This role is ideal for someone who is passionate about coffee and customer service. Key Responsibilities: Coffee Preparation: Prepare a range of coffee beverages to perfection using the Astoria coffee machine. ...

Roles & Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, moppi...

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Job Role & Responsibilities Offer food and drink menus to guests Take and serve accurate orders and forward it to the kitchen and bar staff Serve food and beverages promptly and professionally Maintain cleanliness and organization of dining areas, including tables and service stations Follow all food safety and hygiene regulations. Setting up and clearing tables before and after service. Refill drinks, condiments, and utensils as needed. Co-ordinate effectively with kitchen staff to ensure smooth operations Preferred candidate profile · Trained in serving food and alcohol service, · Knowledge of food hygiene, · Experience of minimum 3 - 4 years as a "Waiter" Required Qualification & Skills: ...

Job Title: Receptionist – Café Location: [Taleigao Panaji] Employment Type: Full-time Job Summary: We are looking for a friendly and organized Receptionist to be the first point of contact at our café. The role involves welcoming guests, managing reservations, handling customer queries, and assisting in the smooth running of front-desk operations. Key Responsibilities: Greet and welcome customers with a warm and professional attitude. Manage table reservations, waiting lists, and seating arrangements. Answer phone calls, take bookings, and respond to customer inquiries. Assist customers with menu information, daily specials, and café services. Maintain the reception/front desk area neat and ...

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the rec...

Senior Steward A Senior Steward's job description involves overseeing daily kitchen utility operations, managing and training junior staff, and ensuring cleanliness and adherence to health and safety standards. Key responsibilities include supervising stewards, managing inventory and supplies, coordinating with other departments, and maintaining all kitchen and dining areas. This role requires strong leadership, organizational, and communication skills. Key responsibilities Staff management: Supervise, lead, and train junior stewards, assign tasks, and create cleaning schedules. Operations and cleanliness: Oversee the daily cleaning of all kitchen areas, including dishwashing, back dock, and...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. * Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questi...

Hiring female candidates for Guest Relationship Executive position. Restaurant : PAPAYA Location: Parkstreet, Kolkata Min. exp. - 5-6 yrs. on service profile in restaurant. [ For GRE ] Communication in English is must be fluent. If any female candidates will be interested for this job then call@ 9123922267 Contact person : Avik Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Guest relations: 5 years (Preferred)

Should help the chef and take orders and serve Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Required) Work Location: In p...

Position: Restaurant Captain Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality passout with minimum 2 years of relevant experience. Key responsibilities Guest relations: Greet guests, build rapport, resolve complaints, and ensure guest satisfaction and repeat business. Staff supervision and training: Train, supervise, and mentor associates to ensure professional and prompt service. Operational management: Coordinate with the kitchen to ensure smooth service flow, manage reservations, oversee table assignments, and ensure timely food and beverage delivery. Quality control: Maintain high standards of cleanliness, hygiene, and present...

Urgent Opening for Hostess Profile Location : Worli, Mumbai Job Description: Greeting guests : Welcoming guests and providing exceptional customer service Addressing concerns : Addressing and resolving guest complaints and inquiries Coordinating with other departments : Working with other departments to meet guest needs Monitoring cleanliness : Ensuring the cleanliness and sanitation of assigned areas Providing information : Informing guests about the property's amenities and services Excellent communication skills : They should be able to communicate well with guests, and other employees Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health in...

steward Job (waiter) is to cater guest's needs in fnb service. person should be polite and hardworking. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers to ensure a balanced dining room. Customer service: Answer phones, address customer questions, and professionally handle any complaints or requests. Staff coordination: Serve as a point of contact between guests and staff, introducing the server to the table, and assisting other staff members during busy rushes. Additional duties: May include taking payments in smaller establishments, and for lead hosts, scheduling and trainin...

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted sa...

We are Hiring FLOOR HOSTESS (Female) to our Showrooms. LOCATION :THIRUVALLA ,MUTHOOR & ETTUMANOOR Age :20-30 Female Candidates Only. Pleasing personality. Energetic. Salary 12500-15000. Experienced , freshers can also apply. HOSTEL CANDIDATES PROFFERED !!. FOOD AND ACCOMMODATION PROVIDED !!. Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Key Responsibilities Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables. Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods. Communication & Coordination: Act as a central point of communication, keeping servers and kitchen staff informed about guest needs and seating availability. Front-of-House Maintenance: Ensure the reception area and dining room are clean, tidy, and organized. Guest Assistance: Answer guest questions, handle complaints professionally, and address any special requests or needs. Customer Service: Provide excellent customer ser...

Key responsibilities Customer service: Greet guests, help them to their tables, and address their needs and inquiries. Dining area support: Reset tables after guests leave, stock service stations with essentials like cutlery and condiments, and ensure the dining area is clean and organized. Kitchen assistance: Help with dish washing, collect food from the serving station, and assist with stocking kitchen supplies. Cleanliness and hygiene: Maintain a spotless and hygienic environment by cleaning dishes, equipment, and the dining and kitchen areas according to established standards. Inventory and stock: Help manage inventory and ensure that service areas, including bars and restaurants, are fu...