1386 Serving Jobs - Page 12

Responsibilities: Prepare and serve cocktails, mocktails, and beverages to standard. Take guest orders and deliver exceptional bar service. Engage with guests to ensure a memorable experience. Set up and manage bar counters for in-house service & events. Travel for off-site events and handle bar operations at different venues. Maintain bar cleanliness, hygiene, and proper glassware handling. Manage stock, replenish supplies, and support inventory control. Follow safety, hygiene, and responsible alcohol service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Education: Bachelor's (Required) Experience: total work: 1 year (Preferre...

Department: Kitchen Stewarding Reports To: Stewarding Supervisor Prior experience in kitchen stewarding. Basic knowledge of hygiene and cleanliness standards. Physically fit to handle long working hours and kitchen environment. Maintain cleanliness of kitchen areas including floors, walls, and workstations. Assist in waste segregation and garbage disposal as per hygiene standards. Handle dishwashing machines and cleaning chemicals safely. Support chefs by providing clean utensils and equipment promptly. Follow hygiene, sanitation, and safety standards at all times. Assist in kitchen deep-cleaning schedules as instructed by supervisors. Job Type: Permanent Pay: ₹8,086.00 - ₹20,000.00 per mont...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Burma Burma at Promenade Mall at Vasant Kunj- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent ...

Dear Job seeker, We Kowju Airport Hotel is looking for skilled waiter/waitress who can work according to the job description given below. Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking food and drink orders, and engaging with customers to enhance their experience. Making recommendations by providing information about menu items, specials, and beverage options and using an upselling technique Deliver orders to the kitchen and ensure accurate and timely preparation. Serve food and drinks to customers in a professional and courteous manner. Handling customer inquiries and co...

Hawk Hospitality Job Title: Waiter/Waitress Job Type: Full-time/Part-time Job Summary We are looking for a friendly, attentive, and service-oriented Waiter/Waitress to join our team. The ideal candidate will provide excellent customer service, take orders, serve food and beverages, and ensure guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers in a professional and welcoming manner. Present menus and provide detailed information on specials and menu items. Take food and beverage orders accurately and relay them to the kitchen staff. Serve food and drinks promptly and ensure customer satisfaction. Check in with customers to ensure everything meets expectat...

Welcome to China Town Fast Food Gawanpada Hotel You will get a place to stay and food included Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Core Responsibilities: Beverage Preparation: Making and serving coffee, espresso drinks, teas, and other specialty beverages according to recipes and customer preferences. Customer Service: Greeting customers, taking orders, providing menu recommendations, and handling payments. Equipment Operation: Safely and efficiently operating espresso machines, grinders, blenders, and other brewing equipment. Maintaining Cleanliness: Ensuring the work area, including workstations and customer seating areas, is clean and organized, adhering to health and safety regulations. Inventory Management: Restocking supplies like cups, lids, and ingredients, as well as potentially placing orders for new supplies....

Restaurant service Taking orders from clients Serve food to the guests Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and any issues related to the bar or beverage service. Job Type: Full-time Pay: ₹18,000.00 - ₹20,0...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Job Title: F&B Service Captain Location: Hyderabad & Mumbai Company: Altruist Group of Hotels Salary: Up to ₹22,000 per month Benefits: Free Food & Accommodation Provided Job Overview: Altruist Group of Hotels is looking for a dynamic and experienced F&B Service Captain to join our team at our Hyderabad and Mumbai locations. The ideal candidate should have strong leadership qualities, excellent communication skills, and a customer-first approach to enhance guest satisfaction and ensure smooth daily operations of the Food & Beverage service team. Key Responsibilities: Supervise and lead the service team to ensure excellent guest service Coordinate between the kitchen and service staff to main...

ensuring a positive dining experience for guests. This includes greeting and seating customers, taking orders, serving food and drinks, checking in with customers during their meal, and handling payments. They also need strong communication skills, a friendly demeanor, and the ability to multitask. Key Responsibilities: Greeting and Seating Guests: Welcoming customers and guiding them to their assigned tables. Taking Orders: Accurately recording food and beverage orders from customers. Serving Food and Drinks: Delivering orders promptly and ensuring they match the customer's request. Checking In with Guests: Providing attentive service and addressing any concerns or requests. Handling Paymen...

Restaurant Captain for Fine & Dine Restaurant in Gachibowli Hyderabad. Jd: To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Key Responsibilities: 1. Guest Service & Experience • Greet and interact with guests in a professional and courteous manner. Ensure customer satisfaction by handling queries, complaints, and feedback efficiently. Monitor table service, order taking, and timely food & beverage delivery. 2. Team Supervision & Training Supervise Captains, Stewards, and support staff during shifts. All...

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and...

Job Title: Floor captain Location: Tony’s Kitchen, Kacheripady, Ernakulam Department: Food & Beverage Operations Reports to: Owner Job Summary: The Restaurant Manager at Tony’s Kitchen will be responsible for overseeing daily operations, ensuring a seamless guest experience, and optimizing overall efficiency. You will lead the team, manage staff schedules, control inventory, maintain quality standards, and drive profitability. This role requires hands-on leadership, strong problem-solving skills, and a deep understanding of restaurant operations. Key Responsibilities: Operations Management: Oversee day-to-day restaurant operations, ensuring efficiency and smooth service flow. Supervise kitch...

We Burma Burma restaurant is looking for Restaurant bartender(soft Beverages for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a...

We are Hiring – Restaurant Captain We are looking for an experienced Restaurant Captain with strong leadership and customer service skills to join our team. Requirements: Prior experience as a Captain / Supervisor in a restaurant or hotel Good communication and team management skills Ability to handle guest service efficiently Benefits: Food & Accommodation provided Attractive salary package Job Type: Full-time Pay: ₹14,000.00 - ₹21,611.62 per month Benefits: Food provided Work Location: In person

Job Summary: We are looking for a passionate and customer-focused Barista to join our team. The Barista will be responsible for preparing and serving high-quality coffee, beverages, and snacks while providing excellent customer service and maintaining a clean, welcoming café environment. Key Responsibilities: Prepare and serve coffee, tea, and other beverages according to company standards. Greet customers, take orders, and ensure a pleasant guest experience. Operate coffee machines, grinders, and brewing equipment safely and efficiently. Maintain cleanliness and hygiene of workstations, equipment, and seating area. Manage stock of coffee beans, milk, and other ingredients; report shortages ...

Job Summary: We are looking for a detail-oriented and organized Restaurant Admin to handle administrative, clerical, and support tasks to ensure smooth day-to-day operations. The role involves managing documentation, staff records, purchasing support, vendor coordination, and assisting management in operational and financial tasks. Key Responsibilities: Maintain restaurant records including staff attendance, payroll inputs, and HR documentation. Assist in handling vendor communications, purchase orders, and stock management documentation. Support the restaurant manager in preparing reports on sales, expenses, and inventory. Manage and update licenses, compliance certificates, and other regul...

Pass Code Hospitality is Urgently Hiring for below Positions for a Fine Dine Restaurant- North Goa Location, 1- Food & Beverage Captain 2- Food & Beverage Senior Captain 3- Food & Beverage Steward Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Strong skills in providing excellent customer service and a positive experience for guests. Taking accurate food and beverage orders and accurately relaying them to kitchen staff. Promptly serving food and drinks to guests, ensuring timely and efficient delivery of orders. Ability to effectively communicate with guests and kitchen staff. Good understanding of food and beverage offerings to assist customers with choices. Setting up and clearing tables, ensuring dining areas are clean, well-maintained, and organized. Collaborating effectively with colleagues and other staff members. Maintaining a professional demeanor while interacting with guests. Handling guest inquiries, resolving any compl...

To be responsible for charging all Food and Beverage and miscellaneous items in the In Room Dining. To answer In Room Dining telephones and advise, assist and take orders correctly, recommending and selling as appropriate, according to In Room Dining core standards. To know and check daily all menus and wine lists especially daily and weekly specials etc. To upsell to guests and help guests make a full selection of our products. To issue guest orders to waiters in absence of the Assistant Manager or Supervisor. To monitor timing of all orders and advise the Assistant Manager or Supervisor of any delays or problems occurring. To contact guests if there are delays or challenges with an order, ...

Job Description – Waiter Position: Waiter Location: khar west Employment Type: Full-time About the Role We are looking for a courteous and attentive Waiter to provide excellent customer service in our café/restaurant. The Waiter will be responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities Greet customers warmly and present menus. Take accurate food and beverage orders and relay them to the kitchen. Serve food and drinks promptly and ensure correct orders are delivered. Check on guests regularly to ensure satisfaction. Maintain cleanliness of tables, dining area, and service stations. Assist in setting up tables...