2023 Serving Jobs - Page 11

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and ...

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

Customer Service Greet customers promptly and warmly upon arrival. Provide menu recommendations based on customer preferences. Answer questions about menu items, ingredients, and dietary restrictions. Ensure customers have an enjoyable dining experience by addressing their needs and concerns. Order Taking & Serving Take accurate food and beverage orders and input them into the restaurant’s system. Serve orders in a timely and professional manner, ensuring accuracy. Monitor tables and respond promptly to additional requests (e.g., refills, side dishes). Knowledge of the Menu Stay updated on the menu, including daily specials, seasonal dishes, and promotions. Be aware of allergens and alternat...

Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordin...

looking for an experienced bartender, bar captain or executive. salary will be on the experience base and interview process. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Send your updated CV on WhatsApp- 8910915701 Job Title: Steward Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹20,000 per month Accommodation: Provided Job Description: We are looking for a polite, energetic, and service-oriented Steward to join our restaurant team. The ideal candidate should be passionate about hospitality, maintain a professional appearance, and ensure excellent guest satisfaction through prompt and courteous service. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and serve them efficiently. Ensure tables are clean, well set, and properly maintained. Coordinate with the kitchen and bar for ...

Send your updated CV on WhatsApp- 9834908547 Job Title: Restaurant Captain Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹25,000 per month Accommodation: Provided Job Description: We are looking for a smart and experienced Restaurant Captain to manage floor operations and ensure excellent guest service. The ideal candidate should have strong communication skills, leadership qualities, and prior experience in restaurant or lounge service management. Key Responsibilities: Supervise and coordinate restaurant floor operations during shifts. Ensure prompt and courteous service to all guests. Assign duties to service staff and ensure smooth coordination. Maintain hygiene, cleanliness, and p...

1. Guest Service Greet guests warmly and escort them to their tables. Ensure guests are comfortably seated and attended to promptly. Take accurate food and beverage orders and relay them to the kitchen or bar efficiently. Maintain strong product knowledge to recommend menu items, daily specials, and beverages. Handle guest complaints professionally and ensure guest satisfaction at all times. Coordinate with service staff to ensure seamless dining experiences. 2. Team Supervision Supervise and guide waiters, runners, and stewards during service. Conduct pre-service briefings to communicate daily specials, menu changes, and service standards. Ensure team members follow restaurant policies, gro...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep serv...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...

Pay: ₹15,000.00 - ₹18,000.00 per month Job description : Job Position : Service Associate Job Location : Vadapalani Shift : Rotational shift & Night Shift Age Limit : 18 - 29 Education : 10 th, 12th / Any degree Service Associate in Chennai primarily handles customer service, ticket sales, and concession stand operations. They greet customers, assist with inquiries, process tickets, manage inventory, prepare and serve food and drinks, and maintain cleanliness Contact - HR 7904435273 ( Call ) / 9677560466 ( Whatsapp Only ) Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person Job Type: Full-time Pay: ₹15,000.06 - ₹18,000.62 per month Benefits: Health insurance...

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplie Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for an enthusiastic Trainee Captain who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management. Key Responsibilities: Assist the Captain in supervising the service staff and daily operations. Ensure proper table setup, cleanliness, and readiness before service hours. Greet guests courteously and assist them in seating and service. Coordinate with kitchen and service staff for timely food and beverage delivery. Handle guest queries and complaints professionally. Learn and follow service standards, billing procedures, and POS system. Support in maintaining hygiene ...

required: ASSISTANT BARTENDER, who is looking for a opportunity in hospitality industry to grow his carrier, with salary company will be providing - service charge, sharing tips, stay and food. Job Types: Full-time, Permanent Pay: ₹11,500.00 - ₹14,500.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

good knowledge about cocktails and liquors, maintaining bar book , team handling , communication skills, time management Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires male GSAs for its F&B service department. The candidates should have at least 1 year of experince as GSA in star hotels. Salary range-Rs.14000/- to 16000/- based on experience. qualification-hotel management degree or diploma Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Job Description: We are looking for a polite and customer-focused Restaurant Waiter to join our team. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent dining experiences for our guests. Responsibilities: Greet and seat customers in a friendly manner. Take food and beverage orders accurately. Serve food and drinks promptly and courteously. Ensure tables are clean and well-presented at all times. Handle billing and payment procedures correctly. Work closely with kitchen staff to ensure smooth service. Maintain hygiene and safety standards at all times. Requirements: Previous experience as a waiter/waitress preferred (freshers ...

Job Title: Food & Beverage (F&B) Captain Location: Mumbai & Hyderabad Company: Altruist Group of Hotels Salary: ₹18,000 – ₹22,000 per month Experience Required: Minimum 2 years Contact: Share your CV on WhatsApp – 6366990335 Job Description: Altruist Group of Hotels is looking for experienced and enthusiastic F&B Captains to join our dynamic team in Mumbai and Hyderabad. As an F&B Captain, you will be responsible for supervising restaurant operations, ensuring exceptional guest service, and supporting the team for smooth day-to-day functioning. Key Responsibilities: Supervise and coordinate activities of the F&B service staff. Ensure high levels of guest satisfaction through excellent servic...

Experiences: Fresher too can apply for the post of Trainee Waiter Minimum 1 years of experience as GSA Service/Waiter in hotel industry/Restaurant. duties and responsibilities: Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines QULIFICATION: Diplo...

Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating w...

Full job description Minimum 1–3 years of experience in restaurant or hospitality service Strong communication and interpersonal skills Good leadership and team coordination abilities Basic knowledge of POS systems and billing procedures Well-groomed and customer-service focused Job Type: Full-time Pay: ₹112000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Send your updated resume to [email protected] , WhatsApp 9631682769 Job Types: Full-time, Internship Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant service team to ensure efficient operations and exceptional guest experiences. The role involves maintaining high service standards, managing daily operations, and ensuring customer satisfaction. Key Responsibilities: Supervise and coordinate the restaurant service team during shifts. Ensure smooth operation of the restaurant and handle guest queries or complaints promptly. Take food and beverage orders and ensure accurate communication with the kitchen and bar. Train and guide waiters and stewards in service techniques, menu knowledge, and guest handling. Monitor table settin...

Job Summary: Responsible for cleaning and maintaining all kitchen utensils, equipment, and areas to ensure hygiene and smooth kitchen operations. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment. Keep dishwashing area clean and organized at all times. Handle dishwashing machines safely and ensure proper use of cleaning materials. Remove garbage and maintain cleanliness in the kitchen area. Assist chefs by providing clean utensils and tools on time. Follow hygiene and safety standards as per hotel policy. Report any broken or damaged items to the supervisor. Support kitchen staff in basic cleaning and maintenance tasks. Job Types: फ़ुल-टाइम, स्था...

Job Summary: The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining experience for every customer. Key Responsibilities:1. Guest Service Greet customers warmly and ensure a friendly dining experience. Take accurate food and beverage orders using POS systems. Handle customer queries, feedback, and complaints politely and efficiently. 2. Food Preparation & Quality Prepare food and beverages as per standard recipes and company guidelines. Maintain portion contro...