1386 Serving Jobs - Page 10

At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tab...

Job Summary: The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. The role requires attentiveness, good communication, and maintaining service standards of the restaurant/hotel. Key Responsibilities: Greet and escort guests to their tables in a professional manner. Present menus, explain specials, and make recommendations when requested. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and as per service standards. Ensure tables are properly set, clean, and maintained throughout service. Handle guest queries, complaints, an...

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. Assist servers in setting up tables, refilling water, and clearing used dishes. Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. Support smooth operations during peak hours by assisting the service and kitchen teams. Follow standard operating procedures (SOPs) related to hygiene, safety, and food handling. Report any breakage, maintenance, or safety concerns immediately to the supervisor. Uphold the brand values of Burma Burma in every interaction with guests and teammates. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per ...

Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer customer’s question accurately Make contact with guests as they leave, open the door, and help them to their cars and bid them goodbye Ensure effective and fast delivery service by the servers Inspect dining facilities and ensure proper maintenance Assign tasks to the serving personnel for smooth running of the business Ensure that guests are being attended to Welcome and greet guests as they arrive Escort guests to their seats Schedule reservat...

Restaurant – Malamen Restaurant Location: Okhla, New Delhi Position Overview: The Restaurant Captain is the operational leader on the dining floor, ensuring flawless service, satisfied guests, and a motivated service team. This role is responsible not only for managing the guest experience but also for driving business through upselling, repeat patronage, and corporate client development. Key Responsibilities: Guest Experience & Handling. Customer Feedback & Relationship Management. Upselling & Business Development. Staff Training & Leadership. Operational Excellence. Requirements: Minimum 2–3 years experience as a Captain or senior server in a fine dining or luxury hospitality environment. ...

Staff management : Recruit new staff, train them, and create work schedules Inventory management : Oversee stock control and ensure the kitchen is well-stocked Budget management : Create and manage budgets to ensure the restaurant operates within its means Customer service : Ensure customers have a positive dining experience and address complaints Health and safety : Ensure the restaurant follows food hygiene, licensing, and health and safety regulations Marketing : Develop and implement marketing strategies to attract and retain customers Event planning : Work on plans for large events like weddings or birthdays Menu planning : Plan menus with chefs Supplier relations : Work closely with fo...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves ...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 5 years (Preferred) Guest services: 5 years (Preferred) Team Handling: 5 years (Preferred) Work Location: In person

Job Summary: The Housekeeping Supervisor is responsible for overseeing the housekeeping team to ensure cleanliness, hygiene, and presentation standards are consistently maintained across all guest rooms, public areas, and back-of-house facilities. This role requires strong leadership, attention to detail, and the ability to train and motivate staff to deliver excellent service. Key Responsibilities: Supervise, guide, and schedule housekeeping staff to ensure efficient operations. Inspect guest rooms, public areas, and service areas to ensure they meet company and hygiene standards. Assign daily tasks, monitor performance, and provide training as needed. Ensure proper use and care of housekee...

We’re Hiring at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali Position: Steward (Waiter/Service Staff) About Us: Ocean View Restaurant, Café & Party Hall is a premium dining and celebration destination in Phase-7, Mohali. With a focus on great food, luxury ambiance, and memorable experiences, we are looking for enthusiastic and customer-friendly stewards to join our service team. Role & Responsibilities: Greet and welcome guests with warmth and professionalism. Take food & beverage orders accurately and serve them on time. Ensure guest satisfaction with prompt service and attention to detail. Maintain cleanliness of dining area, tables, and service stations. Assist in setting up...

A Barista prepares and serves coffee and other beverages, handles customer orders and payments, and maintains a clean and organized workspace. They also engage with customers, answer questions, and ensure a positive experience. Preparing and Serving Beverages: Baristas brew coffee, espresso drinks, teas, and other beverages according to recipes and customer requests. Knowledge of Coffee: Understanding different types of coffee, brewing methods, and flavors is beneficial. Customer Service: They greet customers, take orders, handle payments, and provide recommendations. Maintaining the Workspace: Keeping the coffee shop clean, organized, and stocked with supplies is crucial. Operating Equipmen...

Job Summary: The Gardener is responsible for the care, maintenance, and overall appearance of gardens, lawns, and outdoor landscapes. The role involves planting, watering, pruning, weeding, fertilizing, and ensuring plants remain healthy and attractive. Key Responsibilities: Maintain gardens, lawns, plants, and trees to ensure a neat and healthy environment. Perform regular watering, mowing, trimming, pruning, and weeding. Plant flowers, shrubs, and trees as per seasonal and landscaping requirements. Apply fertilizers, pesticides, and other treatments as necessary. Monitor plant health and report any diseases, pests, or issues. Maintain and operate gardening tools and equipment safely. Ensur...

mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies . Job Types: Full-time, Part-time, Permanent Pay: ₹14,000.00 - ₹23,000.00 per month Expected hours: 63 per week Benefits: Food provided Leave encashment Work Location: In person

Guest Interaction : Welcome guests warmly, ascertain their needs, escort them to their tables, and thank them upon departure. Reservations & Seating : Manage reservations, maintain an accurate seating chart, and efficiently assign guests to tables. Phone & Inquiry Management : Answer incoming phone calls, respond to guest inquiries, and provide information on menus and specials. Dining Room Monitoring : Monitor seating availability and wait times, and keep the host stand area clean and organized. Team Collaboration : Assist wait staff and other team members as needed, such as helping to clear and set tables. Problem Resolution : Handle customer complaints and resolve issues in a friendly and...

Need an Italian cook/Pizza Chef who can: Work in an open kitchen environment preparing and cooking different type of pastas and fresh dough pizzas using fresh, seasonal and where possible local ingredients Is expert in making sauces from fresh and seasonal ingredients. Regulate temperature of ovens, grills, and roasters Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and ...

Need a Continental Chef: who can make both Continental & Some Chinese Food and Is creative in food presentation. Is expert in making dips and sauces from fresh and seasonal ingredients. Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist mana...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Looking for a Dynamic female only Hostess Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person

A Steward primarily ensures cleanliness and proper service delivery in a food and beverage environment, including checking menus, serving food and beverages, maintaining a clean work area, and keeping records of services. Key responsibilities also involve reporting for duty well-groomed, attending briefings, and assisting with the overall customer dining experience and satisfaction. Key Responsibilities Service Delivery :Provide food and beverage services in a proper and empathetic manner, ensuring customer satisfaction. Work Environment :Maintain a clean, neat, and organized work area, including the dining room, kitchen, and service areas. Pre-Service Duties :Check menus, take note of speci...

Role: Café Staff / Servers Requirements: ✔ 1–3 years of experience as Cafe staff/Steward/Waiter (QSR/Café/Casual Dining) ✔ Basic customer service knowledge ✔ Polite, soft-spoken, and friendly nature ✔ Average English speaking is acceptable ✔ Good hygiene practices & team player Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Application Question(s): We have centers in Thane, Powai and Lower Parel, Are you open for traveling to this locations? When can you start? What is your salary expectation? Where are you currently located? Experience: cafe staff/ steward/ waiter/server: 1 year (Required) Language: Basic English (Preferred) Location: Mumbai, Maharashtra (Required) Work Location...

Welcome hostess and stewardess for guest relation, hosting and co-ordinating multiple social meetings, events, get together required. Must have flexible approach, confident communication, personality with fluent interaction skills. Responsible enough to handle celebrity and other high profile with comfort level. Multitasking events with public relation coordination in fields like hospitality and social events will be appreciated. Be confident to handle guests, delegates and dignitary on merits. Accommodation provided. Apply if willing to join immediately. Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Flexible schedule Work Location: In person

F&B Captain – Centro Hotels Location: Pune, India About Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Café , In-Room Dining (IRD) , Bloom Event Space , and Outdoor Catering , we are dedicated to delivering exceptional service and memorable experiences. We are seeking a skilled and personable F&B Captain to oversee service within these venues, ensuring that guests receive top-quality service and attention. Job Overview: The F&B Captain will be responsible for managing a designated section of Chirp Café , In-Room Dining (IRD) , Bloom Events , and Outdoor Catering . ...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Key Responsibilities: Prepare and serve coffee, tea, and other specialty beverages to company standards. Greet customers, take orders, and provide product recommendations. Operate coffee machines, grinders, blenders, and other café equipment safely. Ensure accuracy in cash handling, billing, and POS transactions. Maintain cleanliness and organization of the café, including workstations, seating areas, and equipment. Follow food safety, hygiene, and quality standards. Refill and rotate stock of coffee beans, milk, syrups, and other supplies. Provide excellent customer service and handle complaints or queries politely and professionally. Work collaboratively with the team to ensure smooth dail...

Location : Club Oxygen, Ooty Salary : ₹12,000 (In-hand) Other Benefits : PF, ESI, PT, LWF (as per statutory norms) Accommodation & Food : Provided only for candidates from outside Ooty Joining : Immediate Interview Process : Single-round interview Job Description : We are looking for dedicated and hard-working individuals to join our Kitchen Stewarding Team (KST) in the Food & Beverage Production department at Club Oxygen, Ooty. Key Responsibilities : Maintain cleanliness and hygiene in the kitchen area. Wash utensils, cookware, and kitchen tools efficiently. Ensure proper waste disposal and maintain kitchen sanitation standards. Support the chefs and kitchen staff in their daily tasks. Foll...