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0.0 years
0 Lacs
goa, india
On-site
Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender to join our team on Yas Island, Abu Dhabi. The ideal candidate will be passionate about providing excellent guest service, preparing and serving drinks to the highest standards, and creating a welcoming and vibrant atmosphere at the bar. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently Greet guests, take orders, and provide personalized service Ensure cleanliness and organization of the bar...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
maharashtra
On-site
About Four Seasons: Four Seasons is powered by its people. The team members at Four Seasons are a collective of individuals who constantly strive to improve themselves, reach new heights, and treat each other with the same respect they desire in return. Across the globe, our team members are dedicated to creating exceptional experiences for our guests, residents, and partners by upholding a commitment to luxury with genuine care. We understand that the key to enabling our team to deliver these extraordinary guest experiences lies in providing a world-class employee experience and fostering a positive company culture. We believe in acknowledging familiar faces, welcoming new ones, and treatin...
Posted 2 months ago
2.0 - 6.0 years
0 Lacs
chandigarh
On-site
As a Bartender, you will be responsible for preparing both alcohol and non-alcohol beverages for patrons at the bar and restaurant. Your role will involve interacting with customers, taking orders, serving snacks and drinks, and assessing customer needs and preferences to make appropriate recommendations. You will also be mixing ingredients to prepare cocktails, planning and presenting the bar menu, and ensuring compliance with all food and beverage regulations. In addition to serving guests, you will be required to check customers" identification to confirm they meet the legal drinking age, restock and replenish bar inventory and supplies, and maintain a focus on providing an excellent gues...
Posted 3 months ago
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