3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

As a Controller at Danfoss, you will be responsible for monitoring, analyzing, and optimizing financial and operational performance across the organization. Your role will involve providing critical insights, ensuring alignment with strategic goals, and supporting efficiency improvements. Key Responsibilities: - Delegation of Power (DoP) - Administration of day-to-day DoP process for Semikron Danfoss - Communication and support for good understanding to ensure compliant behavior as per DoP guidances - Develop detective control report & follow-up - Fixed Expenses and Headcount Controlling Facilitator - Prepare fixed expense and headcount development reports - Assist in Annual Target upload te...

Posted 2 weeks ago

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Systems Support Manager, Collections and Editorial Lifecycle System Springer Nature

5.0 - 9.0 years

0 Lacs

pune, maharashtra

On-site

As the Systems Support Manager for Collections and Editor Lifecycle System at Springer Nature Technology and Publishing Solutions in Pune, you will play a crucial role in managing the Salesforce support team for the Publishing Performance & Intelligence (PP&I) instances. Your primary responsibility will be to establish and maintain a support framework to offer timely assistance to business users within the Research Publishing teams overseeing Collections and Editors onboarding. You will also be responsible for maintaining the operational relationship with third-line support suppliers, system administration, governance, and onboarding training activities. Your key responsibilities will includ...

Posted 3 months ago

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Food & Beverage Manager (for a large Corporate) M/s. Diverse

6.0 - 10.0 years

0 - 0 Lacs

maharashtra

On-site

As a Food & Beverage Manager in Mumbai for a large corporate organization, you will be responsible for managing all F&B operations to ensure the delivery of an excellent guest experience. Your main goal will be to maximize sales and revenue through customer satisfaction and employee engagement. You will lead a team to manage budgets, maintain high standards of customer service, design menus, identify customer needs, and establish targets and procedures. Communication, leadership, problem-solving, and delegation skills are essential for this role. Additionally, you must have a degree/diploma in Hotel Management and 6 to 8 years of experience in Food and Beverage Management in a luxury hotel s...

Posted 3 months ago

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