Service Technician (Kitchen Equipment)

As a Service Technician at Equinox, you will be responsible for the maintenance and repair of commercial kitchen equipment. Your role will involve on-site diagnostics, repairs, and preventive maintenance tasks. You will serve as the primary point of contact for equipment-related issues, offering technical guidance to internal teams. Additionally, you will oversee Annual Maintenance Contract (AMC) visits, supervise a team of junior technicians, and monitor spare parts usage. Key Responsibilities: - Conduct on-site diagnostics, repairs, and preventive maintenance of commercial kitchen equipment - Provide technical guidance and support to internal teams - Plan and oversee Annual Maintenance Contract (AMC) visits - Supervise and coordinate the work of junior technicians - Monitor spare parts usage, maintain service logs, and submit reports on breakdowns Qualifications Required: - Diploma or Degree in Electrical/Mechanical Engineering - Technical experience in servicing commercial kitchen equipment - Knowledge of refrigeration, electrical systems, and HVAC Equinox is a renowned industry leader with over 20 years of experience in providing turnkey kitchen solutions for professional kitchens. Our team is dedicated to understanding client requirements and delivering high-quality solutions. We offer a wide range of services from consulting to project execution, aiming to empower businesses in the hospitality and food services sector. In addition to a challenging role with diverse responsibilities, you will enjoy benefits such as a flexible schedule, health insurance, paid sick leave, and Provident Fund. If you meet the qualifications and have the required experience, we encourage you to apply for this full-time, permanent, or contractual/temporary position. Please note that the work location for this role is in person, and the application deadline is 20/05/2025.,