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3.0 - 7.0 years
0 Lacs
karnataka
On-site
Role Overview: As a Physiotherapist cum Lactation Consultant, your role is critical in advising customers on physiotherapy requirements for expectant mothers. You will focus on generating revenue, increasing conversion rates, fostering a service-oriented culture, engaging with customers, and promoting PREGGO services within the organization. Key Responsibilities: - Engage with customers to explain PREGGO packages during consultations - Follow up with customers to increase PREGGO conversion rates - Conduct daily rounds to meet with inpatient and outpatient customers for physiotherapy sessions - Manage outpatient patients for pain management - Conduct PREGGO classes for Antenatal and Postnatal...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
chandigarh
On-site
The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve or exceed financial goals. You will create an environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service. Providing excellent customer service to all employees and responding promptly to their concerns will be essential. Utilizing coaching skills and demonstrating confidence, energy, and enthusiasm are key aspects of the role. You will motivate and support staff in resolving guest and employee issues effectively. Ensuring exceptional customer service is a core responsibility, ...
Posted 2 months ago
2.0 - 6.0 years
0 Lacs
goa
On-site
The position you are applying for is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or surpassing financial goals. It is crucial for you to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations while developing and implementing business plans for food and beverage. As a successful candidate, you should possess a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degre...
Posted 3 months ago
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