6 Sensory Analysis Jobs

As a Food Technologist at Wellversed Health, your primary responsibility will be to research and develop new products and create food product compositions suitable for industrial processes. You will be working in a production plant setting, planning the manufacturing of food and drink products. Your specific duties will include: - Conducting literature reviews to stay up-to-date with the latest research and trends in the food industry. - Analyzing competitive products to identify gaps and opportunities for innovation. - Researching and evaluating ingredients for potential use in product development. - Identifying cost-saving opportunities and optimizing product margins without compromising quality and safety. - Onboarding reliable vendors for ingredient sourcing. - Studying methods and technologies to enhance food quality in terms of flavor, color, texture, and nutritional value. - Creating compositions for new products and participating in product renovation projects. - Ensuring compliance with nutritional labeling regulations set by the Food Safety and Standards Authority of India (FSSAI). - Conducting sensory analysis to evaluate product attributes and consumer preferences. - Developing quality control checklists to maintain consistent product standards. - Collaborating with the production team to create pilot batches of new products. - Collecting and analyzing consumer feedback to drive product improvements and assess consumer feedback scores and ratings. - Facilitating cross-functional coordination with the brands team to align R&D activities with brand strategies and objectives. Requirements: - Minimum 2 years of full-time experience in Food Technology or related fields. - Proficiency in MS Office, especially Excel/Google Sheets. - Technical skills with a strong understanding of new product development (NPD) processes. - Relevant degree in Food Technology, Biotechnology, Pharmaceutical, Nutrition, or Doctorate. - Deep knowledge of research methodologies and the ability to obtain focused results. - Learnability, flexibility, and adaptability to quickly grasp new concepts and adapt to changing project requirements. - Strong attention to detail and a commitment to delivering high-quality results. - Good communication skills (preferred). About Wellversed: Wellversed owns and operates a portfolio of nutrition brands aimed at helping individuals achieve their optimal state of wellness by unlocking the potential of their minds and bodies. This is a full-time position requiring a total of 4 years of work experience. The work location is in person.,

As an experienced professional in the field of flavour creation and modification within the food industry, you will be responsible for formulating new flavour creations or adapting existing flavours to align with project requirements, internal testing needs, or advancements in technology for selected flavour types. Your expertise will be pivotal in executing intricate programs and providing technical leadership within your area or group. Collaborating with team members, you will play a crucial role in determining project success criteria to drive innovation in flavour development. Your focus will be on developing flavours that fulfill all project specifications, taking into account factors such as good manufacturing practices, sample scale-up, production requirements, and regulatory compliance when necessary. Additionally, you will be tasked with preparing flavour samples as per requests for various purposes such as creation, applications, technology performance assessment, and physical testing. Moreover, you will oversee the evaluation of materials sourced both internally and externally for their potential in flavour creation. In this role, you will also coordinate with other technical functions within the company to gain insights into different areas such as applications, sensory evaluation, analytical chemistry, regulatory standards, flavour delivery, and manufacturing processes. Your contribution to research discussions, sensory findings, experimental observations, and technological connections will be highly valued. Requirements: - Educational Qualifications: Diploma in Chemistry, Flavour Science, or Food Science; B.Tech, M.Sc., or M.Tech in Chemistry, Flavourist Studies, Food Science, or related disciplines. - Experience: Minimum of 2+ years of experience in flavour creation or product development within the food industry. - Job Type: Full-time. - Schedule: Day shift. - Ability to commute/relocate: Reliable commuting to Ahmedabad, Gujarat, or willingness to relocate before starting work (Preferred). Application Question(s): 1. How many years of experience do you have in R&D of flavour creation or modification 2. Current Salary: 3. Expected Salary: 4. Notice Period: Location: Ahmedabad, Gujarat (Preferred) Work Location: In person,

You are a culinary enthusiast who thrives in the midst of the creative chaos. If you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen, this is the opportunity you've been waiting for at the Greatest Of All Treats. In this role, you will be responsible for batch production, meticulously planning, preparing, and executing high-quality treats based on demand forecasts. Your keen eye for detail will be essential in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is key, and you will constantly seek smarter and more efficient ways to enhance productivity without compromising on the quality that defines us. Hygiene and compliance are non-negotiable - you will strictly adhere to food safety and hygiene protocols to safeguard our impeccable reputation. Additionally, your role will involve quality control and sensory analysis, relying on your palate and instincts to detect nuances that machines may overlook. Embrace structured data and SOP, maintaining clear checklists, logs, and systems for smooth operations that can be scaled seamlessly. To excel in this position, we welcome fresh graduates from prestigious culinary institutions who possess a deep passion for the art of cooking. Previous experience in a fast-paced commercial kitchen, cloud kitchen, or production setup, particularly in desserts, bakery, or frozen treats, will be advantageous. A solid grasp of batch production, ingredient functionality, and food safety standards is essential. Understanding how to balance indulgence with structure to cater to diverse dietary preferences is a must. A process-oriented mindset coupled with the ability to improvise when necessary is highly valued. Physical stamina is crucial, as the role involves prolonged periods of standing, lifting, and movement. Your auditory and visual acuity will enable you to observe and respond to potential emergencies swiftly. Flexibility is key - be prepared to multitask, adapt to changing priorities, and embrace new challenges with a can-do attitude. Take pride in your work, welcome constructive feedback, and uphold our uncompromising commitment to quality. At G.O.A.T. (Greatest Of All Treats), we redefine indulgence as an immersive experience driven by precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who approaches your craft with curiosity and dedication, this opportunity is tailor-made for you. Join us in setting the bar high for quality and innovation, from sourcing premium ingredients to implementing stringent quality control measures that align with our product philosophy. If you are ready to embark on a journey where indulgence transcends words and becomes an unforgettable experience, we invite you to be a part of our team at G.O.A.T. Instagram,

You are a culinary professional who thrives in the midst of chaos and is passionate about the craft. As a part of our team at Greatest Of All Treats (G.O.A.T.), we are seeking chefs, bakers, pastry experts, dessert specialists, and versatile kitchen professionals who are eager to contribute their skills and be a part of creating exceptional treats. Your main responsibilities will include planning, preparing, and executing high-quality production based on demand forecasts. You will be expected to manage ingredient inventory, ensuring stock levels are maintained and ingredient quality is consistently monitored. Additionally, you will play a crucial role in optimizing processes to enhance efficiency without compromising on the quality of our products. Adhering to food safety and hygiene protocols is paramount to uphold our reputation, and you will be responsible for maintaining these standards diligently. Conducting quality control assessments and sensory analysis to refine our offerings will be a key part of your role. Structured data management and standard operating procedures will be essential aspects of your work to ensure smooth operations and scalability. To excel in this role, we are looking for individuals who are either fresh graduates from esteemed culinary institutions or possess relevant experience in fast-paced commercial kitchens, cloud kitchens, or production environments, with a preference for experience in desserts, bakery, or frozen desserts. A solid understanding of batch production, ingredient functionality, and food safety standards is required. You should also have the ability to cater to diverse dietary preferences while maintaining a balance between indulgence and structure. A process-oriented mindset, physical stamina, keen auditory and visual senses, adaptability to changing priorities, and a self-driven attitude are qualities that we value. You must be open to taking on various responsibilities, have a strong work ethic, and be receptive to feedback for continuous improvement. Your dedication to quality, from selecting premium ingredients to implementing stringent quality control measures, should align with our commitment to excellence. At G.O.A.T., we believe that indulgence goes beyond just a word - it is an immersive experience rooted in precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who is driven by curiosity and a love for the culinary arts, we invite you to join us on this exciting journey. Connect with us on Instagram - https://www.instagram.com/greatestofalltreats/,

Job Summary and Mission This position contributes to Starbucks success by: Assist in Beverage, Merchandise, and RTD/E category in terms of product development, profitability, sales contribution and consumer understanding. Incorporate the global beverage portfolio suitably in the Indian market basis need states and consumer palette. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to: Portfolio Management New Product Development: To conceptualize new product development in the beverage and merchandise portfolio. Lead innovation in the space. Understand Market trends, need gaps, seasonality trends to curate a beverage and merchandise lineup Understand the gifting space to curate exclusive and relevant opportunities for Indian consumers. Consumer Understanding: Closely monitor consumer trends in the beverage and merchandise category. Regular competition benchmarking of product and prices. Identify need gaps and opportunities Identify Regional Opportunities Business Analytics Performance monitoring and analysis by evaluating different cuts basis region, city and store format performance. Forecasting and tracking performance against set targets, take corrective action plans involving key stakeholders Promotional Launch Creating training documents as part of communications Creating documents for product launches, display standards at stores, and allocations Cross Functional Stakeholder management Closely working with cross functions like Supply chain, brand and marketing, finance etc. to ensure timely product launches Aligning leadership concept tastings (beverages) and feedback (beverage & merchandise) incorporation for development refinement Product Training and Education Creating beverage recipe cards and communications to be sent to stores. Support operations with best practices for products Summary of Experience . Qualification 1. 1-2 years prior experience in QSR / Retail / FMCG. 2. Bachelor's degree Required Knowledge, Skills and Abilities Strong analytical skills w.r.t. sales analysis, forecasting, profitability analysis. Strong follow- up skills with a knack for getting things done. Should have exposure in sensory analysis and should be able to derive sensory feedback to product requirement. Must be able to collaborate cross functionally and be a strong team player. Strong organizational and problem-solving abilities.

Role & responsibilities Responsible for ensuring first time right product commercialization through: Effective transfer of technology from R&D to operations Training of people on the new process/change Conduction of risk/hazard analysis and ensure their mitigation before commercialization Development of a comprehensive technology transfer document containing all relevant information like process parameters, product specification, testing frequencies, sampling size etc. To conduct risk/hazard analysis in order to check suitability of the new product for commercialization and ensure other products are not impacted. To support design team and plant packaging technologist in transit studies to understand transportation impact. Support design team in ensuring product acceptability through organization of internal sensory sessions. Lead the development of sensory panel through effective identification and training of panellists. To support the design team in execution of continuous improvement projects. To support in continual review of system, processes and procedure and come up with any future risks, issues, threats etc and propose revisions/actions. Support in Creating a culture of food safety and Quality among all the food handlers through conduction of various activities like Food Safety Trainings, Workshop, Quizzes etc