2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

Posted 2 months ago

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DCDP I/Commis 1 (Indian Tandoori) udaipur

1.0 - 5.0 years

0 Lacs

udaipur, rajasthan

On-site

As an integral part of the kitchen team, you will be responsible for assisting in food preparation by following established recipes and standards. Your role will involve working closely with the chefs to ensure the quality of dishes meets the expectations of our customers. In addition to food preparation, you will also be involved in quality control by overseeing a specific section of the kitchen, such as the grill, sauce, or pastry section. Collaboration with other team members is essential in maintaining consistency and efficiency in food production. Maintaining hygiene and safety standards in the kitchen is of utmost importance. You will be expected to keep your workspace clean and organi...

Posted 2 months ago

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CDP (Continental) Bun Makkhan Chai

4.0 - 8.0 years

0 Lacs

bareilly, uttar pradesh

On-site

Bun Makkhan Chai is a Food kiosk chain in UP , based on Hub & Spoke model (Base kitchen to outlets). we are Looking for The Chef de Partie (CDP) will manage a the kitchen, specializing in Continental cuisine. The CDP will ensure that all food preparation and presentation are of the highest quality, adhering to the restaurant's standards. The role requires both culinary expertise and the ability to manage junior kitchen staff. Key Responsibilities: Food Preparation & Cooking: Prepare and cook dishes according to the restaurants Continental menu, ensuring consistency and high standards. Section Management: Oversee a designated section of the kitchen, such as grill, sauces, or cold starters. En...

Posted 3 months ago

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Section Incharge Bcs Consulting

3.0 - 8.0 years

2 - 4 Lacs

Bangalore Rural, Bengaluru

Work from Office

JOB DESCRIPTION DOCUMENT Job Title: Section Incharge / Sr Section Incharge Reporting to: Store Manager Role in the organization: To manage a section in the store in order to achieve category sales and provide superior customer service Nature of Experience: 5- 7 years of work exp in Retail sales operations Educational Qualification: MBA / Grad / PG Knowledge Required: Product Knowledge Store Operations Visual Merchandising I.T Operations Logistics Skills Required: Focus on Results Innovation and Openness to Learning Customer Focus Decision making Planning and Analysis People Development Team work Communication Circle of Influence: Influence from above - within the organization Impact from out...

Posted 3 months ago

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Assistant Manager Uflex

10.0 - 13.0 years

10 - 11 Lacs

Dharwad

Work from Office

Role & responsibilities Section In charge-- Electronics & Electrical Preferred candidate profile Knowledge of BOPET/BOPP/ CPP products, Manufacturing process & Equipment's Knowledge of PLC, SCADA, HVAC, DC/AC Drives and Gauging system knowledge Ability to think out of the box and can create innovative solutions to work problems

Posted 3 months ago

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