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3.0 - 5.0 years
2 - 3 Lacs
Bengaluru
Work from Office
Role & responsibilities Conducting every day syncs across the team to ensure streamlined operations Training junior chefs Do the prep work themselves as well Regular updates to reporting managers to be provided on tasks All briefings conducted to be reported back to reporting managers in a timely and structured manner (MOM) Responsible for overseeing a specific section or station, managing the kitchen team, and ensuring the smooth operation of that area. Cross check checklists filled out by jr. staff and get it authorised by Head chef Supervise and lead the Commie 1, Commie 2, and other junior kitchen staff within your section. Ensure the quality, taste of all the ingredients before get it i...
Posted 6 months ago
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