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1.0 - 5.0 years
0 Lacs
kochi, kerala
On-site
Role Overview: As a Kitchen Assistant, your main responsibility is to accurately measure meal ingredients for the Chef de Partie. You will be in charge of preparing meal ingredients, which includes seasoning different meats, washing, peeling, and chopping vegetables and fruits. Additionally, you will be expected to prepare basic salads and sauces as per the Chef de Partie's instructions. It is crucial for you to receive deliveries, check the quality and quantity of items, maintain an inventory of restaurant supplies, and notify the supervisor about low or depleted supplies. Moreover, you must ensure that all expired and spoiled food items stored in the stock rooms, refrigerators, and freezer...
Posted 2 days ago
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