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0.0 years
0 Lacs
Chennai, Tamil Nadu, India
On-site
Position: Research Intern Food R&D (Unpaid) Location: Chennai (Preferred) We are looking for a motivated and detail-oriented Research Intern to join our innovative R&D team. This role is best suited for candidates with a background in Food Technology, Food Science , or related disciplines, and a keen interest in functional ingredients, nutraceuticals, and clean-label innovation. Key Responsibilities Conduct structured literature reviews on functional foods, nutraceuticals, and processing techniques using PubMed, Scopus, and Google Scholar. Analyze scientific data to support R&D decisions and ingredient evaluations. Track market trends in clean-label, sustainable, and health-focused product development. Assist in functionality testing and support formulation for stability, efficacy, and cost-efficiency. Document experimental findings, research outcomes, and lab observations thoroughly. Collaborate with cross-functional teams on formulation, process improvement, and innovation projects. Prepare technical reports, research summaries, and ingredient profiles for internal documentation. Required Qualifications & Skills Pursuing or completed B.Tech/M.Tech/M.Sc in Food Technology, Food Science, or a related field. Strong aptitude in literature review and familiarity with scientific databases/tools. Prior experience with scientific writing or research publications is a plus. Analytical, detail-focused, and scientifically curious. Comfortable working in dynamic, team-oriented R&D settings. Learning Outcomes Practical exposure to end-to-end food R&D processesfrom research to prototype development. Hands-on experience in scientific writing, data interpretation, and technical documentation. Deeper understanding of current consumer and market trends in health and wellness. Collaborative work experience across formulation, regulatory, and innovation teams. Foundational knowledge in food regulations, functional ingredients, and product analysis. Show more Show less
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