1.0 - 3.0 years

0 Lacs

Bengaluru, Karnataka, India

On-site

Organization- Hyatt Centric MG Road Bangalore Summary Provides summary reports of the costs required by the Accounting and Control division to prepare daily and monthly reports. Provides Heads of Departments with the cost figures necessary for them to operate their individual profit centre profitably. Ensures accurate data input by operation level personnel. Audits back-of-house functions; namely, materials management and the commissary kitchen. Audits the day-to-day operation of all food and beverage outlets. Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen. Fully familiar with internal control procedures. Ensur...

Posted 3 months ago

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Cost Controller Hyatt

1.0 - 3.0 years

0 Lacs

Bengaluru, Karnataka, India

On-site

Provides summary reports of the costs required by the Accounting and Control division to prepare daily and monthly reports. Provides Heads of Departments with the cost figures necessary for them to operate their individual profit centre profitably. Ensures accurate data input by operation level personnel. Audits back-of-house functions; namely, materials management and the commissary kitchen. Audits the day-to-day operation of all food and beverage outlets. Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen. Fully familiar with internal control procedures. Ensures that all purchase requests, other than inventory it...

Posted 3 months ago

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Cost Controller Hyatt

1.0 - 5.0 years

0 Lacs

karnataka

On-site

The job involves providing summary reports of costs required by the Accounting and Control division to prepare daily and monthly reports. You will be responsible for providing cost figures to Heads of Departments for them to operate their individual profit centres profitably. Accuracy of data input by operation level personnel is crucial, and you will be auditing back-of-house functions such as materials management and the commissary kitchen. Additionally, auditing the day-to-day operation of all food and beverage outlets is part of the role. You should be fully conversant with the operation of the Materials Department, including receiving, purchasing, issuing, storing, and the commissary ki...

Posted 3 months ago

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