Role Overview: You have experience in handling two profiles at Satvik Restaurant and Thali's. Your responsibilities include managing operations, ensuring quality service, and overseeing staff performance. You also have a strong understanding of the restaurant industry and are able to effectively handle customer interactions. Key Responsibilities: - Managing day-to-day operations of the restaurant - Ensuring high standards of service and quality - Training and supervising staff members - Handling customer inquiries and complaints - Maintaining inventory and ordering supplies as needed Qualifications Required: - Prior experience in restaurant management - Strong communication and leadership skills - Ability to work in a fast-paced environment - Knowledge of food safety regulations - Excellent customer service skills,