Hello, We need tiffin master for our restaurant who is good in making south indian breakfast like dosa, idly, wada, bonda etc. salary will be decided according to you making and experience. Food and stay restaurant will take care
Hello chef, greetings from kritunga restaurant financial district, we are looking for head/sous chef for our small restaurant who can handle our master's, day to day operations introduce new South and North Indian Cusine and take our restaurant to next level. As you must be knowing kritunga is known for rayalaseema food so if you have experience that would be plus point. Job role:- Menu planning and development Kitchen Management Staff management Food quality and presentation Inventory management and ordering Maintaing safe and hygienic environment Food costing Financial management Hiring and training Ensuring compliance