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2.0 - 6.0 years
0 Lacs
kochi, kerala
On-site
As a Production Supervisor reporting to the Production Manager, you will be responsible for supervising and managing all activities at the food production facility. Your main role will involve ensuring that products are made to quality standards and that all safety and regulatory requirements are met. Here are the key responsibilities you will be handling: - Manage production lines and schedules - Ensure production runs smoothly and on time - Monitor product flow and quality - Ensure compliance with Good Manufacturing Practices (GMPs) - Ensure compliance with occupational health and safety regulations - Ensure products meet quality standards - Ensure products meet regulatory requirements - D...
Posted 1 month ago
0.0 - 4.0 years
0 Lacs
maharashtra
On-site
Job Description: You will be responsible for preparing ingredients for cooking, which includes chopping vegetables, washing fruits, and measuring spices. Your main duty will be to cook food based on recipes and instructions given by the head chef. In addition, you will be required to maintain the cleanliness and upkeep of kitchen equipment and areas by wiping counters, sweeping floors, and disposing of trash. It is important for you to troubleshoot and promptly report any issues to your supervisor, especially those concerning malfunctioning kitchen equipment. Adhering to safety and sanitation protocols, such as wearing gloves, hairnets, and practicing frequent handwashing, is vital for this ...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
rishikesh, uttarakhand
On-site
The Master of Public Health (MPH) Program at AIIMS, Rishikesh is designed to provide professional, multidisciplinary training to address various public health issues with evidence-based approaches. The program prepares students to achieve leadership positions in the field of public health. This is a full-time, on-site role for a Sanitation Officer located in Rishikesh. As a Sanitation Officer, your primary responsibility will be to ensure the cleanliness and hygiene of the premises. You will be tasked with developing and implementing sanitation protocols, conducting regular inspections, and collaborating with the health department to address sanitation-related issues. Your role will involve ...
Posted 2 months ago
1.0 - 5.0 years
0 Lacs
maharashtra
On-site
You will be responsible for overseeing quality assurance protocols, enforcing stringent hygiene standards, and monitoring labor productivity within our dairy and juice processing facilities. Your role will involve implementing and monitoring Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) systems to ensure product safety and compliance. You will conduct regular chemical testing of raw materials and finished products to detect contaminants and oversee pasteurization processes to meet industry standards. Maintaining detailed records of quality control activities, including testing results and corrective actions taken, will be a key part of your respon...
Posted 3 months ago
3.0 - 7.0 years
0 Lacs
faridabad, haryana
On-site
Experience Required: You should have a minimum of 4-5 years of experience in Quality Assurance / Quality Control within the bakery, confectionery, snacks, or packaged food industry. The salary range will be based on your experience. Roles & Responsibilities: Your main responsibilities will include implementing and maintaining quality systems for raw materials, in-process, and final product checks. You will need to conduct daily inspections of production batches, focusing on texture, color, taste, shelf life, and packaging integrity. Monitoring and ensuring hygiene and sanitation protocols are in place will be crucial. Additionally, you will be responsible for conducting checks for infestatio...
Posted 3 months ago
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