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2.0 - 6.0 years
0 Lacs
thiruvananthapuram, all india
On-site
As a Pastry Chef, you will be responsible for operating and managing the pastry section of the kitchen. Your role will involve liaising with the executive and sous chefs to ensure a successful working environment. You will prepare ingredients, handle baking and other kitchen equipment, and create pastries, baked goods, and confections following a set recipe. Developing new recipes for seasonal menus and decorating pastries and desserts to ensure beautiful presentation will be part of your key responsibilities. Additionally, meeting with customers to plan custom-made desserts for special occasions and monitoring the stock of baking ingredients will be crucial. You will also be in charge of or...
Posted 4 days ago
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