8 Sanitation Knowledge Jobs

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

Job Description: You will be joining BLR Brewing Co. as a full-time Sous Chef Bakery, where you will play a crucial role in overseeing the baking operations. Your responsibilities will include creating and executing new pastry and bread recipes, managing the bakery team, and ensuring the quality and consistency of all baked goods. Key Responsibilities: - Utilize your baking and pastry skills to produce high-quality baked goods - Apply your knowledge of bread making techniques to create a variety of bread recipes - Lead and manage the bakery team to ensure smooth operations - Showcase your creativity and attention to detail in developing new pastry and bread recipes - Thrive in a fast-paced e...

Role Overview: As a Japanese Chef at Shinjuku Yakitori in Pune, your main responsibility will be to prepare authentic Japanese cuisine and oversee kitchen operations. You will be in charge of managing food supplies, ensuring quality and consistency in the dishes served, and contributing to menu development. This is a full-time hybrid role that also allows for some remote work. Key Responsibilities: - Prepare authentic Japanese cuisine with expertise and creativity - Oversee kitchen operations and manage food supplies - Ensure quality and consistency in dishes served - Contribute to menu development and dish presentation - Demonstrate excellent knife skills and attention to detail - Work effe...

Leeways Integrated Services Pvt Ltd (LISPL) is offering a full-time on-site position for a Unit Manager / Head Cook / Cook in Chinthamani Madurai. As the Unit Manager / Head Cook / Cook, you will play a crucial role in managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Your responsibilities will also involve supervising kitchen staff, ensuring cleanliness and organization in the kitchen, and collaborating with management to enhance kitchen efficiency and customer satisfaction. To excel in this role, you should possess strong cooking skills, including proficiency in various recipes and culinary techniques. P...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing kitchen operations and ensuring the delivery of innovative Continental dishes to our customers. Your responsibilities will include managing kitchen staff, maintaining food quality and presentation standards, and contributing to menu planning and recipe development. To excel in this role, you should possess culinary skills in Continental cuisine, along with experience in kitchen management and staff supervision. Your creativity and attention to detail in food presentation will be essential in creating a memorable dining experience for our guests. Additionally, knowledge of food safety and sanitation ...

This is a full-time on-site role for an Italian Cuisine Chef, located in Ahmedabad. As an Italian Cuisine Chef, your primary responsibilities will include preparing and cooking authentic Italian dishes with expertise in handmade pizza and pasta, sauces, and regional specialties. You will be tasked with creating and updating menus, ensuring high food quality and presentation, managing kitchen staff, and maintaining inventory and kitchen equipment. It will be your duty to oversee food safety and sanitation practices, ensuring compliance with health regulations at all times. To excel in this role, you must possess a culinary degree or equivalent experience, along with a proven track record of e...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include the preparation and cooking of a diverse range of Asian dishes, overseeing kitchen operations, developing new menu items, and ensuring that food quality and presentation standards are consistently maintained. To excel in this role, you should po...