Experienced and talented South Indian cook. Contact 9394705130. Job Type: Full-time Work Location: In person
CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene: Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and sanitized. Managing Waste: They handle waste disposal and recycling protocols, ensuring proper waste management practices are followed. Assisting with Food Preparation: Stewards may assist kitchen staff with tasks like preparing salads, desserts, or other simple dishes. Setting and Clearing Tables: They help set up tables for service, clear tables after guests finish their meals, and ensure tables are clean and organized. Inventory and Stock Management: Some stewards may be involved in inventory and stock management, ensuring adequate supplies are available. Guest Interaction: They may provide basic information about the restaurant, operating hours, or assist with inquiries and directions. Ensuring Safety and Sanitation: Stewards adhere to all safety and sanitation procedures to maintain a clean and safe environment. Assisting with Event Setup: In some settings, they may help with setting up and breaking down event spaces. Maintaining Cleanliness of Dining Areas: They ensure that dining areas are kept clean and tidy throughout service. CONTACT / WHATSAPP Your Resume : 9384705130 Skills and Qualifications: CONTACT / WHATSAPP Your Resume : 9384705130 Communication Skills: Good communication and interpersonal skills are important for interacting with guests and team members. Organizational Skills: Stewards need to be organized and efficient to manage their tasks effectively. Physical Stamina: The role may involve physical tasks such as lifting, carrying, and standing for extended periods. Attention to Detail: Maintaining cleanliness and hygiene requires attention to detail. Ability to Work as a Team: Stewards often work as part of a team, so the ability to collaborate effectively is essential. Knowledge of Safety and Sanitation: Understanding and adhering to safety and sanitation guidelines is crucial. Experience: While not always required, previous experience in a hospitality setting can be beneficial. CONTACT / WHATSAPP Your Resume : 9384705130 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,681.04 per month Benefits: Food provided Work Location: In person
CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene: Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and sanitized. Managing Waste: They handle waste disposal and recycling protocols, ensuring proper waste management practices are followed. Assisting with Food Preparation: Stewards may assist kitchen staff with tasks like preparing salads, desserts, or other simple dishes. Setting and Clearing Tables: They help set up tables for service, clear tables after guests finish their meals, and ensure tables are clean and organized. Inventory and Stock Management: Some stewards may be involved in inventory and stock management, ensuring adequate supplies are available. Guest Interaction: They may provide basic information about the restaurant, operating hours, or assist with inquiries and directions. Ensuring Safety and Sanitation: Stewards adhere to all safety and sanitation procedures to maintain a clean and safe environment. Assisting with Event Setup: In some settings, they may help with setting up and breaking down event spaces. Maintaining Cleanliness of Dining Areas: They ensure that dining areas are kept clean and tidy throughout service. CONTACT / WHATSAPP Your Resume : 9384705130 Skills and Qualifications: CONTACT / WHATSAPP Your Resume : 9384705130 Communication Skills: Good communication and interpersonal skills are important for interacting with guests and team members. Organizational Skills: Stewards need to be organized and efficient to manage their tasks effectively. Physical Stamina: The role may involve physical tasks such as lifting, carrying, and standing for extended periods. Attention to Detail: Maintaining cleanliness and hygiene requires attention to detail. Ability to Work as a Team: Stewards often work as part of a team, so the ability to collaborate effectively is essential. Knowledge of Safety and Sanitation: Understanding and adhering to safety and sanitation guidelines is crucial. Experience: While not always required, previous experience in a hospitality setting can be beneficial. CONTACT / WHATSAPP Your Resume : 9384705130 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,681.04 per month Benefits: Food provided Work Location: In person