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15.0 - 19.0 years
0 Lacs
indore, madhya pradesh
On-site
As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...
Posted 1 month ago
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