A Front Office Assistant is the first point of contact for visitors and clients, handling administrative tasks and ensuring smooth front desk operations. They manage incoming calls, schedule appointments, and assist with various clerical duties. Their primary role is to create a welcoming and professional environment for visitors. Key Responsibilities: Reception Duties: Greeting and assisting visitors, answering and directing phone calls. Administrative Support: Scheduling appointments, managing correspondence, and handling basic inquiries. Clerical Tasks: Filing, data entry, photocopying, and managing mail and packages. Customer Service: Assisting customers, answering questions, and directing them to the appropriate personnel. General Office Support: Maintaining a clean and organized front office area and providing general support to other departments as needed. BENEFIT- Food accommodation provided. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Front desk: 1 year (Required) Work Location: In person

A Tandoor Chef is responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant or kitchen setting. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. They also assist with menu planning, ingredient management, and may supervise junior staff. Key Responsibilities of a Tandoor Chef: Preparation: Preparing ingredients, marinating meats, and preparing sauces and other components for tandoori dishes. Cooking: Using the tandoor oven to cook a variety of dishes, including naan bread, kebabs, tandoori chicken, and other tandoor-based items. Quality Control: Ensuring that all tandoori items are prepared according to recipes and company standards, maintaining consistent quality and taste. Cleanliness: Maintaining a clean and organized tandoor oven area, adhering to food safety and sanitation regulations. Inventory: Monitoring and maintaining inventory of tandoori ingredients and supplies. Supervision: May supervise and train assistant chefs or kitchen staff in tandoori cooking techniques. Menu Planning: Assisting with menu planning and cost control measures related to tandoori items. _ BENEFIT - PROVIDE FOOD AND ACCOMMODATION. _ Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: Chef: 3 years (Required) Work Location: In person

A Tandoor Chef is responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant or kitchen setting. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. They also assist with menu planning, ingredient management, and may supervise junior staff. Key Responsibilities of a Tandoor Chef: Preparation: Preparing ingredients, marinating meats, and preparing sauces and other components for tandoori dishes. Cooking: Using the tandoor oven to cook a variety of dishes, including naan bread, kebabs, tandoori chicken, and other tandoor-based items. Quality Control: Ensuring that all tandoori items are prepared according to recipes and company standards, maintaining consistent quality and taste. Cleanliness: Maintaining a clean and organized tandoor oven area, adhering to food safety and sanitation regulations. Inventory: Monitoring and maintaining inventory of tandoori ingredients and supplies. Supervision: May supervise and train assistant chefs or kitchen staff in tandoori cooking techniques. Menu Planning: Assisting with menu planning and cost control measures related to tandoori items. _ BENEFIT - PROVIDE FOOD AND ACCOMMODATION. _ Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: Chef: 3 years (Required) Work Location: In person