We’re looking for a skilled and passionate Patisserie and Continental Cuisine Chef to join our team at the charming Poppy’s Tea Room (PTR) . As Head Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers. Key Responsibilities Curate and execute a seasonal menu that blends classic and innovative patisserie and continental dishes. Craft a variety of high-quality baked goods, including cakes, pastries, and tarts. Design artisanal sandwiches with unique and crowd-pleasing fillings. Prepare soul-soothing soups and vibrant salads suited for year-round enjoyment. Innovate tea-based beverage pairings to complement our offerings. Ensure consistency, taste, and presentation across all menu items. Oversee daily kitchen operations, fostering efficiency and teamwork. Manage inventory, ordering, and kitchen budgeting. Requirements 3–4 years’ experience as a chef specializing in patisserie and continental cuisine. Culinary degree or relevant certification preferred. Deep understanding of pastry techniques, ingredients, and baking methods. Strong creative vision and attention to detail in both flavor and presentation. Prior experience managing kitchen staff and operations. Passion for elevating the guest experience through memorable food. Perks Be part of a passionate and dynamic team in a charming tea room setting. Creative freedom to shape a constantly evolving menu. Competitive compensation package. Opportunities for career growth as the brand expands. If you’re ready to infuse sweetness and soul into the dining experience at PTR, we’d love to hear from you. Please send your resume and portfolio to: bhaskernathmisra@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We’re looking for a skilled and passionate Sous Chef to join our team at the charming Poppy’s Tea Room (PTR) . As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers. Key Responsibilities Collaborate closely with our Patisserie chef to bring our culinary vision to life. knowledge of pastry techniques, ingredients and baking methods. Ability to prepare artisanal sandwiches with popular and innovative fillings. Keen interest in making souls stirring soups and salads Desire and flair to deliver a consistent and visually appealing presentation of our wholesome menuCurate and execute a seasonal menu that blends classic and innovative patisserie and continental dishes. Innovate tea-based beverage pairings to complement our offerings. Ensure consistency, taste, and presentation across all menu items. Oversee daily kitchen operations, fostering efficiency and teamwork. Manage inventory, ordering, and kitchen budgeting. Requirements 1–2 years’ experience as a chef specializing in patisserie and continental cuisine. Culinary degree or relevant certification preferred. Deep understanding of pastry techniques, ingredients, and baking methods. Strong creative vision and attention to detail in both flavor and presentation. Prior experience managing kitchen staff and operations. Passion for elevating the guest experience through memorable food. Perks Be part of a passionate and dynamic team in a charming tea room setting. Creative freedom to shape a constantly evolving menu. Competitive compensation package. Opportunities for career growth as the brand expands. If you’re ready to infuse sweetness and soul into the dining experience at PTR, we’d love to hear from you. Please send your resume and portfolio to: [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We’re looking for a skilled and passionate Sous Chef to join our team at the charming Poppy’s Tea Room (PTR) . As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers. Key Responsibilities Collaborate closely with our Patisserie chef to bring our culinary vision to life. knowledge of pastry techniques, ingredients and baking methods. Ability to prepare artisanal sandwiches with popular and innovative fillings. Keen interest in making souls stirring soups and salads Desire and flair to deliver a consistent and visually appealing presentation of our wholesome menuCurate and execute a seasonal menu that blends classic and innovative patisserie and continental dishes. Innovate tea-based beverage pairings to complement our offerings. Ensure consistency, taste, and presentation across all menu items. Oversee daily kitchen operations, fostering efficiency and teamwork. Manage inventory, ordering, and kitchen budgeting. Requirements 1–2 years’ experience as a chef specializing in patisserie and continental cuisine. Culinary degree or relevant certification preferred. Deep understanding of pastry techniques, ingredients, and baking methods. Strong creative vision and attention to detail in both flavor and presentation. Prior experience managing kitchen staff and operations. Passion for elevating the guest experience through memorable food. Perks Be part of a passionate and dynamic team in a charming tea room setting. Creative freedom to shape a constantly evolving menu. Competitive compensation package. Opportunities for career growth as the brand expands. If you’re ready to infuse sweetness and soul into the dining experience at PTR, we’d love to hear from you. Please send your resume and portfolio to: bhaskernathmisra@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person