Riga Foods LLP

Company Description DIVA, the brainchild of Chef Ritu Dalmia, was founded in 2000 in Delhi. Starting with a single restaurant, we have expanded our expertise to include DIVA Catering, known for its exquisite presentation and customisation of international cuisines. We provide tailored experiences for events with unique touches like custom-designed wood-fired ovens and international chefs. At DIVA, we seek enthusiastic individuals to join our dynamic team, offering growth opportunities across our restaurants, catering division, and overseas businesses. Role Description This is a full-time on-site role for a Commi 2 Commi 1 at Riga Foods LLP, located in Mumbai. The role involves assisting in daily food preparation, maintaining hygiene standards, supporting senior chefs, cooking, and honing culinary skills. The candidate will be expected to work closely with the kitchen team to ensure smooth operations and high-quality food production. Qualifications Proficiency in Food Preparation and Cooking Strong Hygiene and Culinary Skills Good Communication Skills Ability to follow instructions and work in a team Relevant experience in a professional kitchen is a plus Formal culinary training or certification is beneficial Show more Show less

We're looking for a highly skilled, passionate, and innovative Chef to lead our Bakery team. If you have a love for baking, creativity in crafting exquisite desserts, and experience in leading a pastry kitchen, we want to hear from you! Role Description Oversee the Pastry/ Bakery section and ensure smooth day-to-day operations. Design and execute innovative and high-quality dessert menus. Maintain consistency in taste, quality, and presentation of pastries and desserts. Train, mentor, and supervise junior pastry chefs and kitchen staff. Monitor inventory levels, place orders, and manage ingredient costs effectively. Ensure adherence to food safety and hygiene standards in the pastry section. Experiment with new techniques, flavors, and seasonal ingredients to enhance the dessert offerings. Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu. Qualifications: Experience: Minimum 12+ years in pastry and bakery, preferably in catering experience . Technical Skills: Strong expertise in baking, chocolate work, sugar art, and plated desserts. Creativity: Ability to develop visually appealing and flavorful desserts. Leadership: Strong team management, training, and organizational skills. Knowledge: Familiarity with modern pastry trends and international dessert techniques. Attention to Detail: A meticulous approach to presentation, taste, and consistency. Show more Show less

Company Description Riga Foods LLP, founded by Chef Ritu Dalmia, first opened its doors in 2000 in Delhi under the brand DIVA. Renowned for its exquisite presentation and tailored International cuisines, DIVA Catering provides bespoke experiences for events. Our trademarks include custom-designed wood-fired ovens for Neapolitan pizzas, fresh truffles from Italy, and International chefs catering to exclusive events. We value enthusiastic team members and offer dynamic career opportunities across our restaurants, catering division, and overseas businesses, encouraging individual growth and skill development. Role Description This is a full-time on-site role for a Jr Sous Chef at Motodo pizzeria located in Mumbai BKC. The Jr Sous Chef will assist in daily kitchen operations , including preparing and cooking meals, maintaining kitchen hygiene, and managing kitchen staff. Responsibilities also include overseeing inventory, ensuring ingredient quality, and collaborating with the Head Chef to develop new recipes and menus. The Jr Sous Chef will play a key role in upholding our high standards of food presentation and customer satisfaction. Qualifications Cooking and food preparation skills Experience in kitchen management and maintaining hygiene standards Inventory management and quality control skills Ability to collaborate with the Head Chef on menu development Excellent leadership and teamwork skills Ability to work in a fast-paced environment Relevant culinary qualifications or certifications Experience in International cuisine is a plus