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7.0 - 12.0 years
17 - 20 Lacs
hyderabad
Work from Office
We are looking for a skilled professional with 7 to 12 years of experience to lead our restaurants and bars team. The ideal candidate will have a strong background in the hospitality industry, preferably with Marriott International, Inc. Roles and Responsibility Oversee daily operations of multiple restaurants and bars to ensure excellent customer service and high-quality food. Develop and implement strategies to increase sales and revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to enhance their skills and performance. Collaborate with other departments to achieve business objectives. Ensure compliance with health ...
Posted 18 hours ago
3.0 - 5.0 years
0 Lacs
hyderabad, telangana, india
On-site
Skills: Point of Sale (POS) Systems, Food Safety Regulations, Team Leadership, Cost Control Strategies, Food And Beverage Operations, Banquet Operations, Restaurants Operations, Inventory Management, A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels; Oversee and optimize all aspects of our F&B operations Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on qu...
Posted 1 month ago
3.0 - 5.0 years
0 Lacs
hyderabad, telangana, india
On-site
Skills: Point of Sale (POS) Systems, Food Safety Regulations, Team Leadership, Cost Control Strategies, Food And Beverage Operations, Banquet Operations, Restaurants Operations, Inventory Management, A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels; Oversee and optimize all aspects of our F&B operations Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on qu...
Posted 1 month ago
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