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4.0 - 5.0 years
2 - 6 Lacs
thane, maharashtra, india
On-site
Table Setup & Maintenance: Clean, arrange, and set tables with appropriate tableware, linens, candles, and seasonal decorations. Guest Service: Welcome guests courteously, escort them to their seats, serve water, and refill glasses as needed. Food & Beverage Service: Deliver beverages from the bar to guests promptly while maintaining service standards. Menu Presentation: Ensure menus are clean, presentable, and properly provided to guests. Table Turnover: Clear used tables efficiently and prepare them for the next set of guests to ensure smooth service flow. Service Area Cleanliness: Maintain cleanliness and hygiene standards across dining and service areas.
Posted 2 weeks ago
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