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5.0 - 9.0 years
0 Lacs
kozhikode, kerala
On-site
As a Senior Captain/Restaurant Supervisor in Calicut, you will be responsible for overseeing and managing the daily operations of the restaurant. This full-time position offers the benefit of food provided during your shifts. Your schedule will consist of day shifts and morning shifts, ensuring that you are present on-site at the restaurant location.,
Posted 1 month ago
2.0 - 5.0 years
4 - 7 Lacs
Chennai
Work from Office
The Indian Hotels Company Limited is looking for Restaurant Supervisor to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the restaurant, ensuring smooth workflow and efficiency. Manage and train restaurant staff, providing guidance and support. Monitor service quality and address customer concerns. Ensure compliance with health and safety regulations. Collaborate with the kitchen team to ensure timely food delivery. Monitor inventory levels and assist with ordering supplies. Prepare and present reports on restaurant performance to management. Participate in marketing and promotional activities to attract customers.
Posted 3 months ago
1.0 - 4.0 years
3 - 6 Lacs
Hyderabad
Work from Office
Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a me...
Posted 3 months ago
4.0 - 8.0 years
4 - 6 Lacs
Mangaluru
Work from Office
Role & responsibilities Key skills for restaurant managers Strong customer service skills. Commercial awareness. Interpersonal and teamworking skills. The ability to prioritise and juggle multiple responsibilities. Excellent communication skills. Management and administration skills. Problem-solving skills. Organisational skills. Preferred candidate profile Preferred candidate from restaurant or hotel experience Preferred candidate from south base or Karnataka Please send your updated resume to careers.restaurant2025@gmail.com
Posted 3 months ago
2.0 - 8.0 years
4 - 10 Lacs
Kolkata, Mumbai, New Delhi
Work from Office
Do you hae an appetite for all things Food & Beerage Are you as keen as mustard where serice is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Eery Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beerage Serice Team are sophisticated hosts with an instinctie ability to anticipate guests needs by being in the right place at the right time and deliering a hospitality experience that goes aboe and beyond - creating memorable moments for our guests. As Restaurant Superisor, you will join a team th...
Posted 4 months ago
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