9 Restaurant Supervisor Jobs

We are hiring a highly skilled Restaurant Manager to oversee the operations of a branded hotel chain restaurant offering both vegetarian and non-vegetarian menus. The role involves managing daily restaurant activities, supervising staff, ensuring excellent customer service, and maintaining food quality and hygiene standards. The candidate will be responsible for inventory control, vendor coordination, and cost management to maximize profitability. Duties also include planning menus in coordination with chefs, implementing marketing and promotional activities, and ensuring compliance with health and safety regulations. The Restaurant Manager must have strong leadership skills, the ability to ...

JOB DETAILS 1.Assigns and coordinates work of employees to promote efficiency of operations. 2.Supervises serving of meals. 3.Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. 4.Keeps records, such as amount and cost of meals served and hours worked by employees. 5.Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. FUNCTIONAL AREA Hotel recruitment agency in mumbai, Hotel recruitment consultant in mumbai, best hr consultancy in Mumbai, best manpower consultancy in mumbai, recruitment consultancy in India, Manpower Agency in India,Service Supervisor , Restauran...

JOB DETAILS 1) Coordinate daily Front of the House and Back of the House restaurant operations 2) Deliver superior service and maximize customer satisfaction 3) Respond efficiently and accurately to customer complaints 4) Regularly review product quality and research new vendors 5) Organize and supervise shifts 6) Appraise staff performance and provide feedback to improve productivity 7) Estimate future needs for goods, kitchen utensils and cleaning products 8) Ensure compliance with sanitation and safety regulations 9) Manage restaurant s good image and suggest ways to improve it 10) Control operational costs and identify measures to cut waste 11) Create detailed reports on weekly, monthly ...

**Role Overview:** You will be responsible for overseeing the day-to-day operations of the restaurant as a Senior Captain/Restaurant Supervisor in Calicut. **Key Responsibilities:** - Manage and supervise the restaurant staff to ensure efficient and high-quality service - Coordinate with the kitchen staff to ensure timely preparation and delivery of food - Handle customer queries and complaints in a professional manner - Monitor inventory levels and place orders for supplies as needed - Ensure compliance with health and safety regulations **Qualifications Required:** - Proven experience in a supervisory role in the restaurant industry - Strong leadership and communication skills - Ability to...

As a Senior Captain/Restaurant Supervisor in Calicut, you will be responsible for overseeing and managing the daily operations of the restaurant. This full-time position offers the benefit of food provided during your shifts. Your schedule will consist of day shifts and morning shifts, ensuring that you are present on-site at the restaurant location.,

The Indian Hotels Company Limited is looking for Restaurant Supervisor to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the restaurant, ensuring smooth workflow and efficiency. Manage and train restaurant staff, providing guidance and support. Monitor service quality and address customer concerns. Ensure compliance with health and safety regulations. Collaborate with the kitchen team to ensure timely food delivery. Monitor inventory levels and assist with ordering supplies. Prepare and present reports on restaurant performance to management. Participate in marketing and promotional activities to attract customers.

Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a me...

Role & responsibilities Key skills for restaurant managers Strong customer service skills. Commercial awareness. Interpersonal and teamworking skills. The ability to prioritise and juggle multiple responsibilities. Excellent communication skills. Management and administration skills. Problem-solving skills. Organisational skills. Preferred candidate profile Preferred candidate from restaurant or hotel experience Preferred candidate from south base or Karnataka Please send your updated resume to careers.restaurant2025@gmail.com

Do you hae an appetite for all things Food & Beerage Are you as keen as mustard where serice is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Eery Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beerage Serice Team are sophisticated hosts with an instinctie ability to anticipate guests needs by being in the right place at the right time and deliering a hospitality experience that goes aboe and beyond - creating memorable moments for our guests. As Restaurant Superisor, you will join a team th...