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1.0 - 5.0 years
0 Lacs
thrissur, kerala
On-site
As a Restaurant Supervisor, your responsibilities will include overseeing staff management and guest management in the restaurant. You will be required to work full-time on a permanent basis, with a schedule that includes rotational shifts. The ideal candidate should have at least 1 year of total work experience, although this is preferred and not mandatory. The work location for this position is in person.,
Posted 3 weeks ago
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