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1.0 - 5.0 years
0 Lacs
coimbatore, tamil nadu
On-site
As a team member in this role, you will be responsible for ensuring a positive and efficient dining experience for all customers. This includes addressing complaints promptly and resolving issues to ensure customer satisfaction. You will also be tasked with maintaining high standards of food quality and safety, ensuring compliance with all relevant regulations. Additionally, you will play a key role in upholding cleanliness, organization, and adherence to restaurant standards and procedures. Your responsibilities will also involve monitoring inventory levels, placing orders, and ensuring the timely delivery of supplies. You will be required to accurately handle cash transactions and reconcil...
Posted 2 months ago
1.0 - 4.0 years
1 - 4 Lacs
Cochin, Kerala, India
On-site
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge.
Posted 5 months ago
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