8 Restaurant Service Jobs

You will be joining MAYFAIR Hotels & Resorts, a prestigious luxury hotel chain with a legacy of over 30 years and 17 remarkable properties in Odisha and beyond. Known for our exceptional hospitality, our properties are havens of elegance set amidst breathtaking natural landscapes. Our team is committed to ensuring that every guest has an unforgettable stay, following our ethos of "STAY WITH US, STAY WITH NATURE." We are proud of our cultural heritage and strive to offer a harmonious blend of luxury and nature. - Overseeing food and beverage service - Delivering exceptional customer service - Training junior staff members - Managing inventory of supplies and equipment - Strong customer servic...

Role Overview: As an F&B Service Associate at Shilton Hospitality Pvt Ltd, your main responsibility will be to ensure an outstanding dining experience for guests. This includes efficiently serving guests, maintaining service standards, and overseeing smooth restaurant operations. Your role will require excellent communication skills, a guest-friendly attitude, and a solid understanding of F&B service procedures. Key Responsibilities: - Greet guests warmly and guide them to their tables. - Present menus, explain dishes, and offer recommendations as needed. - Take accurate food and beverage orders and communicate them to the kitchen/bar. - Serve food and beverages following proper etiquette an...

Company Description Shilton Hospitality Pvt Ltd is a dynamic hospitality company that operates business hotels, resto-bars, offers catering facilities, and curates music festivals and leisure resorts. We are dedicated to providing exceptional experiences across various hospitality segments. Our focus is on delivering excellence and ensuring satisfaction to our guests through premium services and facilities. Job Summary: The F&B Service Associate is responsible for providing an excellent dining experience by serving guests efficiently, maintaining service standards, and ensuring smooth restaurant operations. The role requires good communication, a guest-friendly attitude, and strong knowledge...

As a Juice & Dining Experience Staff at [Company Name], located in Kuzhivelipady, Ernakulam, your primary role will be to prepare and serve fresh juices, tea, smoothies, and other beverages. Your responsibilities will include: - Preparing and serving fresh juices, tea, smoothies, and other beverages. - Taking customer orders and ensuring timely service. - Serving food and drinks to customers efficiently. - Maintaining cleanliness and hygiene in the juice-making area. - Assisting with restaurant duties such as table service and cleaning. - Providing excellent customer service with a friendly attitude. To excel in this role, you are required to have: - Prior experience in juice making or resta...

Job Title: Captain Restaurant Operations Location: Mumbai, Pune Department: Food & Beverage Service Reports To: Restaurant Manager / Assistant Manager Job Purpose The Captain is responsible for ensuring smooth restaurant operations by supervising the service team, maintaining guest satisfaction, and upholding the service standards of Speciality Restaurants Ltd. Key Responsibilities Supervise daily restaurant operations and ensure seamless guest service. Allocate duties and guide stewards and service associates during shifts. Greet guests, take orders when required, and ensure prompt service delivery. Ensure that tables are properly set and maintained as per company standards. Handle guest qu...

We are seeking experienced Captains to supervise front-of-house operations, manage service teams, and ensure customer satisfaction. You will lead the service during peak hours, coordinate between kitchen and service staff, and maintain high service standards. Key Responsibilities: Supervise the service team during shifts Take customer orders and manage guest interactions Ensure smooth communication between kitchen and service staff Handle billing and resolve guest complaints Train and guide junior service staff Maintain hygiene and service protocols Candidate Profile: 2-5 years of experience in restaurant service Strong leadership and problem-solving skills Excellent communication and guest ...

As a Juice & Dining Experience Staff at our location in Kuzhivelipady, Ernakulam, you will be responsible for preparing and serving fresh juices, tea, smoothies, and other beverages. Your role will involve taking customer orders, ensuring timely service, serving food and drinks efficiently, and maintaining cleanliness and hygiene in the juice-making area. Additionally, you will assist with restaurant duties such as table service and cleaning while providing excellent customer service with a friendly attitude. We are looking for individuals with prior experience in juice making or restaurant service, although it is not mandatory. Basic knowledge of juice preparation and handling, along with g...

As a Sales Executive specializing in HoReCa, you will be expected to have a strong background in the dairy/FMCG industry with a focus on HoReCa/B2B for a minimum of 3 years to a maximum of 5 years. Your responsibilities will include demonstrating in-depth knowledge of the HoReCa market, distributor and market relationships, productivity, and fill rate concepts. It is essential that you are a local candidate with prior experience in the HoReCa sector. The ideal candidate should possess 2 to 8 years of relevant experience in Sales & Marketing, Business Development, or Telecaller roles. The salary range for this position is between 2 Lac 75 Thousand to 8 Lac per annum. Educational qualification...