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1.0 - 5.0 years

0 Lacs

kochi, kerala

On-site

As a Juice & Dining Experience Staff at our location in Kuzhivelipady, Ernakulam, you will be responsible for preparing and serving fresh juices, tea, smoothies, and other beverages. Your role will involve taking customer orders, ensuring timely service, serving food and drinks efficiently, and maintaining cleanliness and hygiene in the juice-making area. Additionally, you will assist with restaurant duties such as table service and cleaning while providing excellent customer service with a friendly attitude. We are looking for individuals with prior experience in juice making or restaurant service, although it is not mandatory. Basic knowledge of juice preparation and handling, along with good communication and interpersonal skills, are essential for this role. The ability to work in a fast-paced environment, a positive attitude, and strong teamwork skills are also key requirements. In return for your contributions, we offer benefits such as free accommodation, free food during shifts, a competitive salary with incentives, and a friendly and supportive work environment. This is a full-time, permanent position with the opportunity for a performance bonus. If you are interested in joining our team and believe you meet the requirements outlined above, please contact us at 9037085233 to apply for this exciting opportunity.,

Posted 1 week ago

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3.0 - 7.0 years

0 - 0 Lacs

andhra pradesh

On-site

As a Sales Executive specializing in HoReCa, you will be expected to have a strong background in the dairy/FMCG industry with a focus on HoReCa/B2B for a minimum of 3 years to a maximum of 5 years. Your responsibilities will include demonstrating in-depth knowledge of the HoReCa market, distributor and market relationships, productivity, and fill rate concepts. It is essential that you are a local candidate with prior experience in the HoReCa sector. The ideal candidate should possess 2 to 8 years of relevant experience in Sales & Marketing, Business Development, or Telecaller roles. The salary range for this position is between 2 Lac 75 Thousand to 8 Lac per annum. Educational qualifications such as B.A, B.B.A, B.C.A, BDS, B.Ed, Bachelor of Hotel Management, B.Pharma, B.Sc, or any other Bachelor's degree are acceptable. Key skills required for this role include expertise in B2B sales, dairy and FMCG sales, distribution sales, hotel and restaurant services, as well as working with distributors. If you meet these criteria and have a passion for sales in the HoReCa industry, we encourage you to apply for this exciting opportunity.,

Posted 2 weeks ago

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