Restaurant Sales Manager

job responsibilities of a Restaurant Sales& Marketing Manager

• Develop and implement effective sales strategies to boost restaurant revenue
• Identify and pursue new business opportunities (e.g., corporate clients, event bookings)
• Build and maintain strong relationships with customers and partners
• Promote restaurant services and packages to increase bookings and footfall
• Coordinate with marketing team for campaigns, promotions, and social media outreach
• Organize and manage special events and group dining experiences
• Track and analyze sales performance and prepare regular reports
• Train and support staff on sales techniques and customer service
• Respond to client inquiries, prepare proposals, and close sales deals
• Conduct market research to stay informed about trends and competitors
• Ensure all sales activities align with brand standards and company goals
• Collaborate with operations and kitchen teams to ensure smooth service delivery

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person