69 Restaurant Manager Jobs - Page 2

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2.0 - 5.0 years

2 - 5 Lacs

kota

Work from Office

Were Hiring: Restaurant Manager Location: Kota Timings: 12:00 PM – 10:00 PM Salary: Negotiable Key Responsibilities: Greet and welcome guests, ensuring a warm first impression Follow-up with guests post-visit to ensure satisfaction Oversee seating arrangements for comfort & smooth flow Handle guest feedback calls & improve service quality Manage banquet operations, coordination & planning Requirements: 2–5 years of experience in hospitality/guest relations Excellent communication & interpersonal skills Friendly, extroverted personality Interested candidates can share their resume at 8233417000

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7.0 - 12.0 years

4 - 6 Lacs

pune, bengaluru, mumbai (all areas)

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Interested candidates can share their CV on sneha.bansode@dmartindia.com or contact on 9619373130. Looking for Assistant Manager FC Operations with Dmart Ready Locations - Pune, Mumbai & Bangalore Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and La...

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2.0 - 7.0 years

2 - 6 Lacs

navi mumbai

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A food and beverage (F&B) manager oversees daily food and drink operations, ensuring customer satisfaction and business profitability by managing staff, budgets, inventory, and menus.

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2.0 - 4.0 years

4 - 6 Lacs

lonavala

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Work Experience2+ years minimum as an same designation 2+ years minimum as an Restaurant manager with good brands. Job Summary: The Restaurant Manager oversees all aspects of restaurant operations, ensuring a seamless dining experience and high standards of service. Key Responsibilities: Supervise restaurant staff and manage daily operations. Ensure high standards of food quality and customer satisfaction. Handle guest complaints and ensure resolution. Oversee inventory and ordering of supplies. Monitor compliance with health and safety regulations. Qualifications: Degree in Hospitality or Culinary Arts. 3+ years of experience in a similar role. Strong leadership and organizational skills.

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3.0 - 8.0 years

60 - 100 Lacs

australia

On-site

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Key Responsibilities: Operational Management: Overseeing front desk, housekeeping, food & beverage, maintenance, and other departments. Guest Services: Ensuring guest satisfaction by addressing complaints, resolving issues, and maintaining high service standards. Staff Management: Recruiting, hiring, training, and supervising hotel staff, fostering a positive and productive work environment. Financial Management: Managing budget...

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3.0 - 8.0 years

75 - 100 Lacs

new zealand

On-site

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.

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3.0 - 8.0 years

75 - 100 Lacs

new zealand

On-site

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Duties and responsibilities Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick le...

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3.0 - 8.0 years

75 - 100 Lacs

new zealand

On-site

URGENT HIRING !!! For more information call or WhatsApp: +91-8800896554 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction. Manage staff recruitment, training, and scheduling to maintain a high-performance team. Develop and implement strategies to increase sales and enhance the guest experience. Monitor inventory levels and place orders for supplies as needed. Maintain compliance with health and safety regulations and ensure cleanliness standa...

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3.0 - 8.0 years

0 Lacs

bangalore, chennai, hyderabad

On-site

1. Restaurant Operations Management Oversee daily operations of the restaurant (dining area, bar, and service stations) Ensure smooth coordination between front-of-house and back-of-house Supervise cleanliness, hygiene, and overall ambiance 2. Staff Management Hire, train, and schedule staff (servers, hosts, bartenders, bussers) Monitor employee performance and conduct performance reviews Handle shift scheduling, payroll inputs, and disciplinary actions 3. Customer Service & Guest Experience Greet and interact with guests to ensure satisfaction Resolve guest complaints quickly and professionally Monitor service quality and take guest feedback seriously 4. Financial & Budget Management Monito...

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1.0 - 11.0 years

33 - 60 Lacs

, New Zealand

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

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1.0 - 11.0 years

32 - 55 Lacs

, New Zealand

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 What You'll Do: Greet guests with a friendly, genuine welcome Take and relay orders clearly and efficiently Recommend food and drink with confidence Run your section smoothly, even on busy nights Build positive relationships with guests and your team

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1.0 - 11.0 years

30 - 50 Lacs

, Australia

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ...

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4.0 - 9.0 years

45 - 55 Lacs

, Canada

On-site

URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- 8800897895 We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situ...

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3.0 - 13.0 years

30 - 50 Lacs

, Canada

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Call & Whatsapp - +91 8800897895 Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Visa Category : Work Visa & PR Visa Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and s...

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4.0 - 9.0 years

3 - 5 Lacs

Nagpur, Pune, Mumbai (All Areas)

Work from Office

Asst. Restaurant Manager - Hotel & Hospitality Industry Roles and Responsibilities Get ready all 3 areas - Dine in , Take away , Home delivery Floor plan team allocation and Team Briefing Take ownership of Assigned Processes , team follows the operating process with full interest and Integrity Manage team's Leave plan ,Manage attendance discipline Handle guest queries , complaints , grievances Check Server , POS , Dashboard , Printer ,Tabs to get ready for the show team training and on the job evaluation Team retention , good staff culture , motivating culture work planning through disciplined processes Cash audits daily identify and improve staff performance gaps identify and improve proces...

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5.0 - 10.0 years

3 - 6 Lacs

Ludhiana, New Delhi, Gurugram

Work from Office

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experienc...

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12.0 - 17.0 years

4 - 9 Lacs

Delhi, India

On-site

AREAS OF RESPONSIBILITY Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson s overall mission, vision values and strategies Develops and implements strategies for achieving food and beverage goals Leads and participates in food and beverage projects as requested by the General Manager or Director of Food and Beverage. Assists in managing food and beverage outlets Audits and maintains food safety, including ensuring food-handling employees have necessary safety certifications Responds to food safety inspections and reports Participates in periodic inventory of food and beverage inventories Tracks use of hotel foodstuff and re...

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3.0 - 8.0 years

43 - 60 Lacs

, Australia

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Call & Whatsapp - +91 9650733400 Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Visa Category : Work Visa & PR Visa Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures...

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2.0 - 7.0 years

3 - 5 Lacs

Mumbai, Navi Mumbai, Mumbai (All Areas)

Work from Office

Interested candidates can send their profiles to: careers@itm.edu / Manasik@itm.edu Contact: 85919 98175 Work Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai 400706 Organization: ITM Group of Institutions If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you! Perks & Benefits: 3 Paid Leaves per month Pick-up & Drop Facility (Campus to Nerul Station) Mediclaim Insurance Provident Fund & Gratuity Leave Encashment Eligibility Criteria: Bachelor's Degree / Diploma in Hotel Management (mandatory) Minimum 4 years of industry experience Strong communication skills Key Responsibilities: Teaching theory and condu...

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2.0 - 6.0 years

0 Lacs

bhiwani, haryana

On-site

As a Store Manager at our Pizza Wings outlet in Bhiwani, you will play a crucial role in leading the day-to-day operations of our restaurant. With your 2-4 years of experience as a Store Manager, you will have the opportunity to join Pizza Wings and embark on a rewarding career journey. If you are enthusiastic about food, service, and leadership, we are looking for you to be part of our team. Your primary responsibilities will include overseeing all restaurant operations, from opening to closing procedures, supervising food preparation, and ensuring cleanliness standards are met. You will be responsible for managing and training both front and back-of-house staff, scheduling shifts efficient...

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10.0 - 15.0 years

7 - 9 Lacs

Bengaluru

Work from Office

Delegate tasks to restaurant staff and supervise their performance Manpower planning to ensure all shifts adequetly covered Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift

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7.0 - 12.0 years

6 - 7 Lacs

Bengaluru

Work from Office

Restaurant Manager - MG Rd Bangalore -50k plus service charge. Fluent in English speaking and local language will be good. MIn 7 years plus exp. Age less than 40. Hotel Management compulsory. Please apply call on 9930060601 for more details.

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5.0 - 9.0 years

0 Lacs

jalandhar, punjab

On-site

We are seeking an experienced Restaurant Manager with a degree or diploma in Hospitality Management and a minimum of 5 years of relevant experience. As the Restaurant Manager, your primary responsibility will be to oversee the daily operations of the restaurant, ensuring seamless and efficient service. Your core focus will be on delivering an exceptional guest experience, managing budgets, and controlling costs. Additionally, you will play a key role in supervising and motivating the staff, ensuring that they are well-trained and performing at their best. To excel in this position, strong leadership qualities, problem-solving skills, and the ability to maintain composure and organization und...

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10.0 - 15.0 years

7 - 9 Lacs

Gurugram, Delhi / NCR

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Coordinate daily FOH & BOH restaurant operations Deliver superior service & maximize customer satisfaction Respond efficiently and accurately to customer complaints Appraise staff performance and provide feedback to improve productivity

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1.0 - 6.0 years

1 - 3 Lacs

Faridabad

Work from Office

Job description Jubilant Foodworks Limited is looking for Shift Manager to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit ob...

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