3343 Restaurant Jobs - Page 5

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

we are looking for a tandoor chef , who can prepare tandoor veg & nonveg food item for our restaurant. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 2 years (Required) Work Location: In person

we are looking for a captain who can take order from customer and understand the customer expectation, good analytical skill and food management required and he should know how to handle the customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹21,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

The Restaurant Captain is responsible for overseeing the dining experience to ensure all guests receive excellent service. This position acts as a link between the front-of-house team and management, ensuring smooth operations, maintaining service standards, and leading the waitstaff by example. The Captain also handles guest requests and resolves complaints efficiently and professionally. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person

Position: Social Media Marketing Executive Location: Guwahati About Us: We are a premium standalone family bar & restaurant group looking for a creative and dynamic Social Media Marketing Executive to handle our brand presence across all platforms. Responsibilities: Manage and grow social media accounts (Instagram, Facebook, YouTube, etc Create engaging posts, reels, and stories Video editing & short-form content creation Graphic designing using Photoshop/Illustrator/Canva Plan and execute social media campaigns Monitor analytics and boost reach & engagement Requirements: Strong knowledge of social media platforms & trends Hands-on experience in video editing & design tools Creative mindset ...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and ...

We are looking for a Smart Girl well-spoken, professional, and customer-oriented Guest Relations Executive (GRE) to manage front desk responsibilities and support our pre-sales operations. The ideal candidate will be the first point of contact for visitors and clients, offering a welcoming atmosphere while assisting the sales team in handling initial client inquiries and lead follow-up. Key Responsibilities: Front Desk & Guest Relations Presentable appearance with good grooming and etiquette. Flexibility to work in shifts Greet and welcome clients, visitors, and guests warmly and professionally. 1–3 years of experience in customer service, front office, or hospitality industry. Manage the re...

Are you passionate about hospitality and thrive in a fast-paced environment? We’re looking for an experienced and energetic Floor Supervisor (Female) for our restaurant to lead our front-of-house team and ensure every guest enjoys exceptional service. Experience in Banquet is highly preferable Key Responsibilities: Supervise and support front-of-house staff during service. Ensure smooth day-to-day operations on the restaurant floor. Handle guest inquiries and resolve complaints professionally. Maintain high standards of cleanliness, presentation, and service. Coordinate between kitchen and FOH to ensure timely food delivery. Assist in training new team members and upholding service standards...

Job Title: Waiter Job Summary: We are seeking a friendly, attentive, and customer-focused Waiter to join our team. The ideal candidate will provide excellent food and beverage service, ensure guest satisfaction, and maintain a welcoming dining environment. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Present menus, take accurate food and beverage orders, and relay them to the kitchen Serve food and drinks promptly and efficiently. Check on guests during their meal to ensure satisfaction and handle any requests or complaints politely. Clear tables, reset dining areas, and maintain cleanliness. Process bills, handle cash/card payments, and provide accurate...

Job Title: South Indian Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is looking for a skilled and passionate South Indian Chef to join our team. The ideal candidate should have strong expertise in authentic South Indian cuisine, excellent cooking skills, and the ability to deliver consistent taste and quality. Key Responsibilities Prepare and cook a wide range of authentic South Indian dishes (breakfast, lunch, and dinner varieties). Ensure food quality, taste, and presentation are maintained to the highest standards. Manage kitchen operations efficiently during working hours. Maintain cleanliness, hygiene, and safety standards in the kit...

A restaurant captain is a supervisory position within a restaurant's front-of-house staff, often called a head waiter or service captain, responsible for overseeing a section of the dining room and managing the servers to ensure a high-quality guest experience. Cont- 9389524926 Job Types: Full-time, Permanent Pay: ₹18,645.63 - ₹26,603.04 per month Work Location: In person

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced...

Looking for Kitchen Assistant for South Indian Vegetarian restaurant Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month

Role & Responsibilities Sales Development: Identify and acquire new HoReCa clients to increase sales revenue. Develop and execute sales plans to meet or exceed targets in the HoReCa segment. Monitor market trends and competitor activities to identify new opportunities. Client Relationship Management: Build and maintain long-term relationships with key accounts in the HoReCa sector. Conduct regular visits to existing and potential clients to understand their needs and provide tailored solutions. Ensure high levels of customer satisfaction through excellent service. Product Promotion: Educate clients about product features, pricing, promotions, and availability. Coordinate with the marketing t...

Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Pan India (as per requirement) Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team manag...

Additional Information Job Number 25151362 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Fast-paced kitchen environment.Experience working in fine dining or specialty South Indian restaurants. Excellent organizational and multitasking skills.

Role & responsibilities General Manager Preferred candidate profile Immediate joiners from the hospitality industry will be preferred.

Good communication skill Basic computer skills And customer response Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

Role & responsibilities Oversee all front-of-house and back-of-house operations to ensure smooth daily functioning. Maintain high standards of food quality, presentation, hygiene, and guest service. Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings. Manage staff scheduling, recruitment, training, and performance evaluations. Drive restaurant revenue through strategic upselling, customer engagement, and local marketing initiatives. Monitor inventory, stock levels, and coordinate with procurement for kitchen and restaurant supplies. Ensure adherence to all health, safety, and sanitation regulations. Resolve customer complaints promptly and effectively to...

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Main Duties: Administration To maintain and update the restaurant guest history records. To maintain a legible and up-to-date reservation book. To type and co-ordinate the printing of all restaurant menus in liaison with the outlet Manager. Operational To deliver the brand promi...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...