698 Restaurant Jobs - Page 5

Candidate must 2 to 4 years of fine dine restaurant experiences. overseeing and ensuring a smooth, positive dining experience for guests Upselling menu items and specials Coordinate with kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Customer service : Greeting customers, answering questions, and resolving issues Processing orders : Taking orders, processing transactions, and preparing orders for pickup Managing cash : Collecting payments, balancing cash drawers, and ensuring accurate cash revenue Inventory : Contributing to inventory management and entering price changes Maintaining the restaurant : Ensuring the work area is clean and organized, and maintaining knowledge of the menu and wine list Job Type: Full-time Pay: ₹9,760.53 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Designation: Team Member Pizza Hut is hiring for Restaurant staffs in Chandigarh at Elante Mall Job Location - Pizza Hut Elante Mall Chandigarh Responsibilities of candidates includes: Customer Service Billing Dine-In, Delivery, Age- 18-27 Highest qualification- 12th Male required please contact on +91 95999 32708 (Harish) Eligibility Criteria- 1- They must 10th to 12th pass. 2- Pleasing Personality 3- Average Communication Skills 4- Possess Valid ID proof 5-Age Group Between 18 to 25 Benefits -; · Permanent Job · On Roll Job · Growth opportunity within a year subject to performance · World-Class Training · Rewards and Recognition · Exposure to Corporate Culture · On-time Salary Release · Quarterly Incentive Placement-: Immediately. Job Types: Full-time, Part-time, Permanent, Fresher, Volunteer Pay: ₹12,000.00 - ₹17,500.00 per month Benefits: Health insurance Leave encashment Life insurance Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) Shift availability: Night Shift (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Job Tittle : Waiter Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Food Pickup : Inform the kitchen staff that you are ready to pick up the order. Carefully collect the prepared dishes, ensuring they are secure and balanced. Deliver the order : Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished. Qualifications: 2+ years of experience as a Restaurant Waiter or in a similar role. Knowledge of restaurant operations, customer service, and quality control. SKILLS / BEHAVIORAL COMPETENCIES: Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff. Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient. Excellent communication and interpersonal skills. Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Restaurant Captain Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur About Us Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Job Description: As a Captain, you will oversee the service operations, ensure exceptional customer service, and maintain high quality and efficiency in our restaurant. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioural competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We are hiring server for restaurant. Eligible applicants are welcome.Job location in madurai Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Part-time Pay: ₹18,000.00 - ₹38,000.00 per month Expected hours: 84 per week Benefits: Food provided Paid time off Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Nelamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: INDIAN CDP: 10 years (Preferred) Location: Nelamangala, Bengaluru, Karnataka (Preferred) Work Location: In person

Need Experienced Waitor for restaurant, capable of dealing guests. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Required) Work Location: In person

Pest control services technician will be responsible for curing pest at client property. Our client included hotel restaurant clubs residency etc Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Provident Fund Work Location: In person

Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Vangard Hospitality is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is for Bangalore Location Duties & Responsibilities: Preparing journal entries and adjusting account balances to accurately reflect company financial statements Preparing bank reconciliations by reviewing and verifying the accuracy of account balances in accordance with bank statements Preparing financial reports, including monthly statements and annual audits, in accordance with government regulations regarding accounting standards Reviewing budgets and preparing estimates of future expenditures based on historical data or other available information Recommending changes to accounting procedures and policies to improve the accuracy of financial records Helping to identify which accounts should be recorded first in order to facilitate accurate record keeping Calculating tax liabilities for businesses and individuals based on laws implemented by the federal government and state agencies Processing payroll for all employees using automated software programs or manual methods Monitoring cash flow and identifying any potential problems in advance so that corrective action can be taken before an issue arises Requirements: Bachelor's degree in Finance, Accounting or related Field. Should have at least 2 years of experience hospitality industry. Strong knowledge of accounting principle & practices. Proficiency in financial software & tools, including accounting software, Microsoft excel,Etc. Familiar with restaurant operations & inventory management is an advantage Attention to details, strong organizational skills , and ability o manage multiple tasks. MBA / BBA / Accounts Assistant / Junior accountants can also apply. Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 15/06/2025

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests. Main responsibilities Hands on management of the restaurant, room service, and conference food service operations on a day to day basis. Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine. Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines. Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven. Work closely with the Restaurant and Bar Manager / Supervisors and the Conference Sales Manager / Conference Coordinators to meet food and beverage operational objectives. Co-ordination of the stewarding team to meet the kitchen’s requirements. Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson Strive to implement the Accor Vision and demonstrate active use of Accor Values. Ensures the kitchen has a presence in operational meetings and committees Any other duties assigned by your manager. Qualifications Minimum 2 years of experience being in Sous Chef position.

Take orders from customers and relay them to the kitchen staff Provide menu recommendations and suggest specials Greet customers and seat them at their table Serve food and beverages to customers Check on customers during their meal to ensure satisfaction and refill drinks Process payments and handle cash and credit card transactions Clean and sanitize tables, chairs, and dining area Prepare tables and dining area for new customers Assist with food preparation and kitchen tasks as needed Job Types: Full-time, Permanent, Fresher Pay: ₹18,455.00 - ₹28,755.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Greet customers as they approach the cash register and respond to any questions they have about the menu or payment options. Operate cash register and process payments for orders. Assist with take-out orders and ensure accuracy of items and payment. Calculate total payments received at the end of the shift and balance cash register with receipts. Maintain cleanliness and organization of cashier station and surrounding area. Provide excellent customer service by answering questions and addressing concerns in a courteous and professional manner. Perform other duties as assigned by management. Job Types: Full-time, Permanent, Fresher Pay: ₹18,455.00 - ₹28,755.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities Supervise and support floor staff during daily operations Ensure outstanding guest service and satisfaction at all times Manage table reservations and seating plans Maintain quality control of food and beverages served Free meal Cafeteria House rent allowance Annual bonus

Position: Cashier cum supplier- South Indian Restaurant Salary : S$ 1200 Food and accommodation provided by the company Date of birth 1990 to 1998 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998 [Call time 9am to 6pm }

Continental Cook Salary USD 450 to 600 Food and accommodation provided by the company menu card and working video must for selection Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time: 9am to 5pm [ All working days ] Contact HR - Sabitha # 7418027300 ( Feel free to call us for any clarification )

Staff Cook Cook for construction site in Maldives Able to cook 30 members Salary : USD400 Duty : 10 hrs Food, Accommodation , Transportation, Medical provided by the company Work location : Maldives Employment visa Interested visit our office with original passport Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sowmiya # 7845228682, Sabitha 7418027300 [ Call time 9 am to 6pm Monday to Saturday }

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

AREAS OF RESPONSIBILITY Audit rooms income posting and charges: § Verifies and balances daily charges for all departments to customer folios, master accounts and house accounts; making corrections as necessary. § Balance the rooms audit with the night audit’s summary. § Runs computer through nightly processing sequence to reset for next day’s use in balancing of applicable functions. Audit food and beverage income postings and charges: § Records and balances all food and beverage income. § Balances the guest ledger postings to the restaurant and guest ledger. § Records and balances employee and house charges. § Audit all banquet charges before posting, verifying the accuracy of the calculations and attaching the latest event order. Review all credit card vouchers for proper imprints, authorisations and correct amounts: § Prepares and transmits credit card deposits. § Processes all city ledger work to Finance Department. Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations. § Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis § Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services Adheres to hotel policies and procedures: § Attends work on time as scheduled. § Follows hotel grooming and hygiene standards. § Minimises safety hazards by following all safety rules and procedures. § Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance. § Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. § Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate. § At all time projects a favourable image of Brand to the public. INDEXECINDUS

Role & responsibilities Tata Starbucks Offers 1-year paid Apprenticeship @ Stores Join us for coffee, stay for the community, connections & opportunities; while you enjoy: Starbucks Global Academy access for you & family 30% discount on Starbucks & Tata products Mental counselling support Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship Opportunity to be a partner with two iconic global brands 5 Days of work at stores Community impact opportunity Free world-class beverages/ meals Opportunity to become a Starbucks Coffee Master take home salary will be 12000Rs monthly Preferred candidate profile

Role & responsibilities Tata Starbucks Offers 1-year paid Apprenticeship @ Stores Join us for coffee, stay for the community, connections & opportunities; while you enjoy: Starbucks Global Academy access for you & family 30% discount on Starbucks & Tata products Mental counselling support Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship Opportunity to be a partner with two iconic global brands 5 Days of work at stores Community impact opportunity Free world-class beverages/ meals Opportunity to become a Starbucks Coffee Master take home salary will be 12000Rs monthly Preferred candidate profile

Role & responsibilities Tata Starbucks Offers 1-year paid Apprenticeship @ Stores Join us for coffee, stay for the community, connections & opportunities; while you enjoy: Starbucks Global Academy access for you & family 30% discount on Starbucks & Tata products Mental counselling support Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship Opportunity to be a partner with two iconic global brands 5 Days of work at stores Community impact opportunity Free world-class beverages/ meals Opportunity to become a Starbucks Coffee Master take home salary will be 12000Rs monthly Preferred candidate profile