6805 Restaurant Jobs - Page 5

Role Overview The IT Executive Luxury Resort is responsible for ensuring seamless, secure, and high-availability IT systems that support luxury guest experiences and resort operations. The role focuses on zero-downtime systems , premium guest Wi-Fi, data security, and discreet, proactive IT support aligned with brand and compliance standards, pre-Opening candidates shall be preferred Key Responsibilities Luxury Resort IT Operations Ensure uninterrupted functioning of PMS, POS, CRS, SPA systems, and back-office applications . Provide real-time IT support to Front Office, F&B, Spa, Engineering, Sales, Finance, and HR. Support high-end guest technology requirements while maintaining privacy and...

Responsibilities involves providing excellent guest service, handling food and beverage orders, and ensuring the smooth operation of the restaurant or dining area. Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments, and maintaining a clean and organized dining environment as well as room service. Core Responsibilities: Guest Service: Greeting guests, taking their orders, and providing recommendations on menu items. Order Processing: Accurately entering orders into the system, communicating with the kitchen, and ensuring orders are prepared and delivered promptly. Food & Beverage Serving: Serving food and beverages to guests in room or...

WAITER (SERVER) DUTIES AND RESPONSIBILITIES : Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, ...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Job Title: Restaurant Captain(Male candidates preferred) Industry: Bar / Hotel / Restaurant Salary: ₹18,000 – ₹20,000 per month Location: Kalavoor,Alappuzha Job Description: We are looking for an experienced and confident Restaurant Captain to manage floor operations in our bar hotel. The candidate will be responsible for supervising service staff, ensuring excellent customer service, and maintaining smooth restaurant operations. Key Responsibilities: Supervise and coordinate restaurant service staff Ensure high standards of food and beverage service Welcome and attend to guests professionally Take orders and ensure timely service delivery Handle customer queries and complaints efficiently C...

Receive, greet, and seat guests. Present wine-lists and menu cards and take orders. Serve food and beverage by the standards of the restaurant Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Greet guests politely and assist with seating (if required). Clear used plates, glasses, cutlery, and napkins from tables promptly. Reset tables quickly and neatly for the next guests. Refill water glasses and assist with serving food or drinks when requested. Support waiters by running food from the kitchen to the table. Maintain cleanliness of the dining area, including floors, furniture, and service stations. Assist in setting up the restaurant before service and cleaning up after closing. Ensure clean and organized storage of service items (napkins, cutlery, glasses, etc.). Follow hygiene and grooming standards at all times. Respond to guest requests politely and promptly, referring to s...

Job Responsibilities: Prepare, cook, and present dim sum dishes as per restaurant recipes and quality standards. Handle the dim sum section independently during service . Ensure consistent taste, portioning, and presentation of all dim sum items. Train, guide, and supervise junior kitchen staff in the dim sum section. Maintain cleanliness, hygiene, and organisation of the dim sum station. Follow food safety, hygiene, and kitchen SOPs at all times. Plan prep work, manage stock, and ensure timely availability of ingredients. Minimise food wastage and ensure proper storage of raw and cooked items. Coordinate with other kitchen sections for smooth service operations. Requirements: 4+ years of ex...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is for Chembur, Mumbai Location Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inve...

We are looking for a skilled and hardworking WOK Commi I to join our culinary team at YAZU Pan Asian Restaurant Chandigarh (Sector 26). The right candidate should have a positive attitude and a passion for food. who will assist senior chefs in preparing high-quality dishes. Key Responsibilities: Work as part of a team to ensure smooth kitchen operations. Prepare and cook dishes using the wok as per restaurant recipes and standards. Assist senior chefs in daily kitchen operations. Ensure food is prepared quickly, consistently, and with good presentation. Maintain cleanliness and hygiene of the wok station at all times. Follow food safety, hygiene, and kitchen SOPs. Assist in prep work, stocki...

Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Required) Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone call...

Restaurant Captain's main responsibility is ensuring excellent guest experiences by supervising front-of-house staff, managing dining room operations (reservations, seating, service flow), coordinating with the kitchen, handling complaints, maintaining standards (cleanliness, menu knowledge), and sometimes assisting with sales, all while leading their team to provide prompt, professional, and personalized service Job Types: Full-time, Permanent Pay: ₹11,218.61 - ₹20,284.70 per month Benefits: Food provided Paid time off Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Responsibilities: Responsible for managing 2-3 outlets in south Region. Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the foo...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and ...

Contact: 9391007459 Urgent Requirement for Looking for a Captains & Stewards to work in a pure veg restaurant located at main road kakinada. 1. Captain : 05 No's Salary : 15k to 18k 2. Waiters : 05 No's Salary : 10k to 13k Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef – Central Kitchen for quality control and feedback Train and mentor Commis Chefs...

Assist in food and beverage service to guests in a courteous manner Set up tables, maintain cleanliness of dining and service areas Support senior stewards and kitchen team during service hours Clear tables, handle basic service requirements, and refill water/condiments Follow hygiene, safety, and restaurant SOPs at all times Ensure timely and efficient service to enhance guest satisfaction Perform other duties as assigned by the supervisor or manager Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Work Location: In person

URGENT HIRING !!! contact us on call & whatsapp +91 9650733400 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portio...

Job Purpose Responsible for preparation of all varieties of South Indian items maintaining taste consistency, hygiene, and speed of service as per restaurant standards. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

About the Role Join Hudson Manpower in supporting large-scale hospitality hiring for premium hotel groups, restaurants, and catering brands across the Gulf. We are looking for a driven Hospitality Recruiter who understands hospitality roles and can manage end-to-end recruitment while maintaining strong client and candidate relationships. If you enjoy fast-paced hiring and international exposure, this role is for you. Key Responsibilities Handle end-to-end recruitment for hospitality roles (Waiters, Chefs, Baristas, Housekeeping, Front Office, etc.). Source candidates through portals, referrals, databases, and walk-ins. Screen, shortlist, and interview candidates as per client requirements. C...

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new suppl...

Dear Candidates, Sunview Beach Resort & Spa in Varkala has launched a new restaurant called "Taste Of Lebanon" focusing on authentic Lebanese Cuisine. We are looking for some service staff to join our growing team. Food & Accomodation is included. Duty Hours vary depending on the inflow of guests. However, we commit to following the labour laws of the country. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Urgent Hiring for F&B Steward at F&B Restaurant (Male) for Location Juhu Immediate Joiner Minimum 0.6 Month and above in F&B Restaurant Duty Time - Rotational 6 Days Working Perks and benefits Bonus, Incentive, Staff Meal, Medical