2033 Restaurant Jobs - Page 46

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Duties & Responsibilities: Manage day-to-day Kitchen operations and Culinary team. Responsible for managing 5-6 outlets in Pune & Mumbai. Visiting outlets on weekly basis and taking reporting of CDPs and DCDPs Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Interviewing, hiring, and training cooks and other kitchen staff. Checking regularly that the equipment and work areas are kept spotless. Support management with Catering Proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products. Estimate Food Consumption and Requisition of Food Purchase Standardize Production Recipes to ensure consistent quality. Responsible for continued growth : Cost, Quality, Presentation and Innovation Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering. Collaborate with General Managers on expense tracking for accurate financial projections. Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed. Implement and maintain Culinary Excellence Standards . Train and manage kitchen personnel and supervise all culinary activities Qualifications: At least 8-9 years experience in a similar capacity. Strong knowledge of cooking methods, kitchen equipment, and best practices. The ability to manage in a diverse environment with focus on client and customer services. Good understanding of MS Office and restaurant software programs. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Strong organizational and time management skills. Be able to reach, bend, stoop and frequently lift up to 50 kgs. Be able to work in a standing position for long periods of time. Full day availability is required, flexible schedule. Executive Chef/ Sous Chef/ Head Chef/ Culinary Director/ Directors of Culinary Operations Can apply Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 01/07/2025

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis Deliver food & beverage services in accordance to departmental standards and procedures Assist other Food & Beverage outlets with their operations during peak times or when required Other Responsibilities Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Qualifications Diploma/ Degree in Hospitality Management or related course. Consistently offer a professional and friendly greeting, and provide engaging service Strong interpersonal and problem-solving abilities Additional Information You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices. Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care

Taking orders: Taking orders from guests and ensuring they are served at the correct temperature and within the correct time frame Preparing tables: Setting up tables and rooms for service, including arranging chairs and tables, setting up linen, and replenishing tables with essentials Providing service: Serving food and drinks to guests and clearing tables when necessary Managing guest queries: Handling guest complaints and queries in a timely and efficient manner Maintaining cleanliness: Ensuring the restaurant areas are clean and well presented at all times Supporting the kitchen: Supporting the kitchen staff as and when required and in accordance with hygiene and safety regulations Communicating: Communicating with customers and colleagues in a clear and professional manner Maintaining standards: Ensuring adherence to quality expectations and standards Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Work Location: In person

Additional Information Job Number 25105390 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Location: South Bombay Employment Type: Full-time Job Description: We are looking for a highly organized and resourceful Personal Assistant (PA) to assist with both personal and administrative tasks for a family based in South Bombay. The ideal candidate should be proactive, detail-oriented, and capable of handling multiple responsibilities efficiently. Key Responsibilities: Handling visa applications and travel bookings (flights, hotels, etc.). Managing errands and calendar scheduling. Overseeing LIC/insurance renewals and financial documentation for the family. Handling documentation and ensuring records are maintained. Answering and managing phone calls professionally. Booking movie tickets, restaurant reservations, and social events. Managing credit card bills and payments. Assisting with personal boarding and related tasks. Requirements: Prior experience as a Personal Assistant/Executive Assistant is preferred. Strong organizational and time-management skills. Proficiency in English and Hindi (spoken & written). Ability to handle confidential information with discretion. Tech-savvy with knowledge of online bookings, emails, and documentation tools. Based in or willing to relocate to South Bombay. Job Type: Full-time Pay: Up to ₹60,000.00 per month Schedule: Day shift Application Question(s): We must fill this position urgently. Can you start immediately? Education: Bachelor's (Required) Experience: total work: 2 years (Required) Language: English (Required) Location: Mumbai, Maharashtra (Required) Work Location: On the road

WE ARE HIRING! Graphic Design Course Trainer Elite Training Institute , Nr. Ghee Gud Restaurant, Manjalpur, Vadodara Requirements: ✅ Strong knowledge of Adobe Photoshop, Illustrator & CorelDRAW ✅ Experience in branding, social media design & print media ✅ Good communication and teaching skills ✅ Minimum 1 year of teaching or industry experience preferred ✅ Passion for design and student development Job Type: Part-Time / Full-Time Course: Graphic Design (4-Month Certification Program) Flexible timings available Apply Now! Call/WhatsApp: +91 99984 83743 Email Your Resume: [email protected] www.elitetraining-int.com J oin us to inspire the next generation of creative minds! Job Type: Part-time Pay: From ₹20,000.00 per month Schedule: Day shift Work Location: In person

Role & responsibilities A Shift Manager is a professional who oversees operations when the Assistant Manager isn't present. They work hard to ensure customers receive good service and stay on task. A Shift Manager may also dictate employees' hours. Responsibilities Opening or closing the restaurant. Greeting and assisting customers. Establish tasks for employees to ensure a clean workplace, this includes stocking supplies and maintaining clean restrooms and public spaces. Manage dining reservations. Arrange to have shifts covered (e.g. when employees take time off) Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift. Ensure client satisfaction and gracefully handle any complaints. Open or close the restaurant (when responsible for the first or last shift). Inform the next Shift Manager about pending tasks. Report maintenance and training needs. Ensuring compliance with safety regulations Actively seek to resolve any concerns while adhering to the company policy and standards of behaviour. Train new hires on the standards and procedures of the company, from how to handle a negative customer experience to how to properly serve customers. Oversee and administer tests to see that all employees have a firm understanding of company policy, such as schedule changes and calling into work. Recognize outstanding employees for exemplary work and call attention to workers that are professional and meet their goals. Preferred candidate profile Proven experience as a Shift Manager or relevant role in a restaurant. Good knowledge of restaurant operations (like managing reservations and payments) Availability to work different shifts, including weekends. Basic knowledge of bookkeeping procedures. A customer service approach with the ability to manage complaints with professionalism Excellent organizational skills Team management abilities BSc in Restaurant Management, Business Administration or similar field. Certification from a culinary school is added advantage.

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, email, or messaging apps. Keep guests informed about hotel events, promotions, and activities. Concierge Services:Provide concierge services, including restaurant reservations, ticket bookings, and local recommendations. Assist guests with directions and maps. VIP and Special Services:Identify VIP guests and provide personalized services and amenities to enhance their stay. Coordinate special requests, such as room preferences or dietary needs. Guest Feedback:Collect guest feedback and reviews to gauge satisfaction levels. Use feedback to make improvements and address recurring issues. Record Keeping:Maintain guest records and profiles in the hotel's system. Keep track of guest preferences and special requests for future visits. Billing and Payment:Handle guest billing inquiries and ensure accuracy in charges. Assist with payment processes and invoicing, if required. Safety and Security:Be vigilant and ensure the safety and security of guests, reporting any suspicious activity. Provide guidance on hotel safety procedures and emergency exits. Guest Relations Training:Train and mentor junior staff members in guest relations procedures and standards. Reporting:Prepare daily or weekly reports on guest interactions, feedback, and issues for management review. Special Events and Celebrations:Coordinate special events, celebrations, or surprises for guests, such as birthdays or anniversaries. Multilingual Support:If applicable, provide support to guests in different languages to accommodate international travelers. Knowledge Update:Stay up-to-date with local events, attractions, and changes in the hotel's services to provide accurate information to guests. Guest Relations Executives are vital in creating a positive impression of the hotel and ensuring guests have a memorable and enjoyable stay. Their role requires excellent communication skills, problem-solving abilities, and a strong commitment to delivering exceptional customer service. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Restaurant Hostess Company Description HRH Group of Hotels is India’s only chain of privately owned heritage palace-hotels and resorts, headquartered in Udaipur, a city founded in 1559 on the banks of Lake Pichola. The group is dedicated to preserving palaces and sanctuary-resorts, offering regal experiences including island-palaces, museums, and galleries. Role Description This is a full-time on-site role for a Restaurant Hostess, located in Udaipur. The Hostess will be responsible for greeting and seating guests, managing reservations, providing excellent customer service, answering phone calls, and ensuring a pleasant dining experience. The role requires close coordination with the restaurant team to maintain high standards of service. Qualifications Excellent Interpersonal Skills and Communication skills Customer Service and Phone Etiquette skills Experience with Reservations management Professional appearance and demeanor Ability to work flexible hours, including evenings and weekends Prior experience in hospitality or a similar role is advantageous High school diploma or equivalent; additional hospitality training Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Role & responsibilities Strong communication and ability to work well in a team. Manage employees, including hiring and training. Train and instruct employees to ensure smooth transition in company. Administer training program and prepare schedule and handle inventory effectively. Agreeing and managing budgets & Sales Targets. Achieve restaurant sales and financial objectives. Coordinate with team to meet sales target & financial objectives. Keep detailed records of costs and revenues Lead a team of Shift Managers & Prepare shift schedules. Process payroll for all staff Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts Deliver exceptional and memorable customer experiences. Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards. Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. Maintain and ensure compliance to established food quality and standards. Proficient with Microsoft Office and Excel Possess extensive food and beverage knowledge Preferred candidate profile We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service were known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers.

A Waiter / Steward is responsible for providing excellent customer service to guests in a hotel restaurant or dining area. The job involves taking food and beverage orders, serving guests, and ensuring they have an enjoyable dining experience. Here's a detailed job description: Responsibilities: Greeting and Seating Guests : Welcome guests as they arrive and escort them to their table. Present menus and answer any questions about the menu or specials. Taking Orders : Take food and beverage orders accurately and efficiently. Recommend menu items and answer questions regarding ingredients or preparation methods. Serving Food and Beverages : Serve food and drinks to guests in a timely and courteous manner. Ensure that guests have everything they need, including condiments and utensils. Handling Payments : Present checks to guests and process payments. Maintaining Cleanliness : Clean and set tables before and after guests dine. Ensure that the dining area remains clean and organized throughout the shift. Customer Service : Provide excellent service to ensure guest satisfaction. Handle guest complaints or requests promptly and professionally. Ensure guests are comfortable and enjoy their dining experience. Collaboration with Other Staff : Work with kitchen staff to ensure orders are completed correctly and promptly. Coordinate with other wait staff and hotel personnel to provide smooth service. Safety and Hygiene : Adhere to health and safety regulations. Follow proper hygiene practices, including food handling and personal cleanliness. Skills and Qualifications: Good communication and interpersonal skills. Friendly, polite, and professional demeanour. Ability to handle multiple tasks at once and work under pressure. Basic math skills for handling payments and tips. Knowledge of food and beverage service standards. Ability to work in a team environment. Previous experience in a similar role is preferred. Working Conditions: Working hours may vary. The job may require standing for long periods and carrying trays or dishes. A hotel waiter typically works in a fast-paced, customer-focused environment. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): If your profile is shortlisted when can you join us ? what is your current in hand salary per month ? Location: Mohali, Punjab (Required) Work Location: In person

Looking for an experienced Marketing Manager in Hotel Business who can bring room reservations and restaurant sales Job Type: Full-time Pay: ₹5,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Work from home Language: English (Required) Work Location: Remote

Welcome and seat guests in a warm, professional manner. Supervise waitstaff and service team during daily operations. Ensure tables are properly set up and cleaned before and after service. Take and confirm guest orders when needed, ensuring accuracy and attention to detail. Coordinate with kitchen and bar staff to ensure timely and accurate food and beverage delivery. Handle guest complaints or issues with professionalism and escalate when necessary. Provide menu recommendations and upsell food and beverage items when appropriate. Monitor service flow to maintain speed and quality standards during busy periods. Train and guide new staff members on service standards and restaurant procedures. Check food and beverage quality before serving to guests. Ensure customer satisfaction throughout the dining experience. Maintain cleanliness and hygiene standards in dining and service areas. Assist with inventory control and stock requisitions for service items. Ensure compliance with health, safety, and sanitation regulations. Communicate effectively with guests, team members, and management. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 29/06/2025

Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Are you based in Mumbai? Experience: Hostess: 1 year (Preferred) Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Serve food courses and beverages to guests. Record transaction/ orders in Point of Sales systems at the time of order. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Present accurate final bill to guest and process payment Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Complete closing duties, including restocking items, turning off lights, etc. Take an active role in coaching and developing junior staff. Prerequisites: Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Floor Manager /Captain/ Restaurant Staff/ Food And Beverage Captain Can also apply. Kindly share your CV to 9975333941. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 01/07/2025

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹30000 - ₹40000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Restaurant Server Location: Si Nonna's, Thane Job Type: Full-time Job Summary: We are seeking a friendly, attentive, and customer-focused Restaurant Server to join our team. In this role, you will be responsible for providing excellent dining experiences to our guests by taking orders, serving food and beverages, and ensuring customer satisfaction. Key Responsibilities: Greet guests promptly and warmly as they arrive Present menus and answer questions about menu items, specials, and ingredients Take accurate food and drink orders and relay them to the kitchen/bar staff Deliver food and beverages in a timely and professional manner Check in with guests to ensure satisfaction and address any concerns Qualifications: 12th Pass Freshers are welcome Basic English is required Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Work Location: In person

We are looking good experienced content chef for our restaurant.. camd should have experience with fried chicken restaurant industry Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Overview: The Restaurant Observer is responsible for monitoring staff and restaurant operations through CCTV cameras. Observers ensure adherence to hygiene standards, service protocols, staff behavior, and proper execution of daily procedures. Real-time reporting and communication with the Reporting Head are essential for both shifts. Key Responsibilities: Monitor restaurant staff and operations using CCTV throughout the assigned shift. Observe and evaluate cleanliness, hygiene practices, food preparation, customer service, and staff discipline. Identify and report any non-compliance, unusual behavior, or performance issues. Ensure proper opening (day shift) and closing (night shift) procedures are being followed. Prepare and submit structured observation reports at the end of each shift. Escalate urgent issues such as safety violations, customer complaints, or staff conflicts to the Reporting Head. Assist in evaluating team performance by documenting observed behavior and operational consistency. Ensure surveillance is conducted discreetly and responsibly, following data privacy and confidentiality protocols. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Internet reimbursement Paid sick time Paid time off Schedule: Evening shift Night shift Location: Lucknow, Uttar Pradesh (Required) Shift availability: Night Shift (Required) Overnight Shift (Required) Work Location: In person

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Additional Information The hotel will feature: 98 well-appointed guest rooms 74-cover all-day dining restaurant 31-cover bar and lounge 142 sqm of meeting space Swimming pool and fitness centre

Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 30000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹30,158.25 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Prepare periodical department budget & forecast, manage all operational costs within budgets Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department Compile and update Standard Operating Procedures for all areas of responsibility periodically Ensure that all auditing and reporting standards are conveyed to staff and adhered to Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner Conduct quality control inspections of all areas of the hotel and share results with the team Work with Chief Engineer to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning Manage all outside contractors relating to his/her department ensuring that they follow all hotel policies Oversee operations of Laundry and Linen, Flower and Decoration, Hygiene and Safety Additional Information The hotel will feature: 98 well-appointed guest rooms 74-cover all-day dining restaurant 31-cover bar and lounge 142 sqm of meeting space Swimming pool and fitness centre

Job Summary: We are hiring a polite, efficient, and customer-oriented Waiter to take orders and deliver food and beverages to our customers, ensuring a pleasant dining experience. Key Responsibilities: Greet and welcome guests promptly Present menus and answer customer questions Take and relay accurate food and beverage orders Serve orders efficiently with proper etiquette Maintain cleanliness and follow hygiene standards Coordinate with kitchen staff Requirements: Previous experience as a waiter is preferred Basic knowledge of food and beverages Flexible to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Experience: Restaurant: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Waiter Responsibilities: Work Timing - 11 am to 11 pm Break - 1hour 30 minutes Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Required) Experience: work: 1 year (Required) Work Location: Remote

Captain Responsibilities: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their respective requests and deliver based on their ability. 6. Possess knowledge to upsell, well-versed in all aspects of the menu. 7. Support Restaurant Manager in achieving all goals and Key Performance Objectives Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: work: 1 year (Preferred) Work Location: In person