5032 Restaurant Jobs - Page 46

We are urgently require waiter/waitress in our new Supreme Outlet at Kazhakoottam, Trivandrum. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Key Responsibilities: Greeting and seating guests. Taking orders. Serving food and Beverages. Customer Interaction. Table maintenance. Handling payments. Collaboration with Kitchen staff Qualification: Strong communication and interpersonal skills. Previous experience in similar field is preferred not required. Excellent multi tasking abilities. Benefits Paid leaves. Double salary on holidays Food and accommodation provided. Other statutory benefits Job Types: Full-time, Permane...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant service team to ensure efficient operations and exceptional guest experiences. The role involves maintaining high service standards, managing daily operations, and ensuring customer satisfaction. Key Responsibilities: Supervise and coordinate the restaurant service team during shifts. Ensure smooth operation of the restaurant and handle guest queries or complaints promptly. Take food and beverage orders and ensure accurate communication with the kitchen and bar. Train and guide waiters and stewards in service techniques, menu knowledge, and guest handling. Monitor table settin...

Provide upscale guest service experiences Monitor daily bookings and ensure assigned rooms are prepared prior to check-in Oversee check-in and check-out procedures Promptly address guests’ requests Actively listen to and resolve complaints

Tandoor Commi 1,2,3 Chefs needed Freshers or Experienced Location: Khaleez Restaurant, Tirur Salary: 14000/- to 20000/- Food and Accommodation will be provided Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Order Taker, Greetings to customers, Table Arrangements, Table Cleaning, Menu Knowledge, Refilling drinks as required, Rolling and replacing cutlery as required, Should know about basic bartending skills, Assisting with unloading and storing stock

Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring the highest quality of dishes served to our guests. The Sous Chef will also be responsible for mentoring junior staff, maintaining kitchen organization, and adhering to safety and sanitation standards. Key Responsibilities: 1. Kitchen Management: - Assist the Executive Chef in managing daily kitchen operations. - Ensure efficient food preparation, plating, ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage....

Key Responsibilities: Plan, prepare, and present continental dishes (pastas, salads, sandwiches, grills, etc.) with consistency and quality. Create new menu items and contribute innovative ideas for café-style plating and presentation. Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms. Supervise kitchen staff and manage daily operations efficiently. Ensure proper stock control, portion management, and minimize wastage. Coordinate with the café manager for menu planning, specials, and catering orders. Uphold quality and taste standards for all items served. Requirements Proven experience as a Continental Chef / Commis I / Demi Chef de Partie in a café, bistro, or...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Steward/ Trainee Steward Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may affect the interests of the restaurant should be brought to the attention of the Management Facilitates the functioning of and / or oversees the functioning of Front Office Department or any other Department in the restaurant when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Education: Diploma (Prefer...

We Are Hiring for Stewards / Waiters / Guest Handling Staff for Dubai Attractive Salary | Free Accommodation & Meals Interested Call us now on +91-9240234024 ( 100 Hotlines available) Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can directly visit our office at CITA Immigration Corporate Tower, 2nd Floo...

Job Title: Bar Waitress Department: Food & Beverage Service Reports To: Bar Supervisor / Restaurant Manager Job Summary: The Bar Waitress is responsible for providing excellent customer service to guests in the bar and lounge area by taking orders, serving drinks and snacks, maintaining cleanliness, and ensuring a pleasant guest experience. The role requires good communication skills, product knowledge, and the ability to create a welcoming and energetic atmosphere. Key Responsibilities: Greet guests warmly and ensure they feel welcomed and comfortable. Take accurate food and beverage orders and relay them to the bartender or kitchen. Serve drinks and snacks promptly and professionally. Main...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: ...

Position: Project Coordinator Location: Noida Reporting to: Director Industry: Restaurant Qualification: Diploma in Civil Engineering Key Responsibilities Plan, coordinate, and execute assigned projects from initiation to handover. Review architectural and technical drawings; ensure feasibility and compliance with overall project requirements. Coordinate with vendors/suppliers to ensure timely delivery and execution. Supervise site construction activities and oversee interior design execution. Ensure adherence to budget, quality standards, and project deadlines. Maintain compliance with brand guidelines and standards. Be flexible to travel and work on-site as required. Interested candidate m...

Role & responsibilities 1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community. 2. Coordinates functions and activities with corporate staff, as appropriate. 3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis. 4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards. 5. Manages the functions of all personnel through direct and ind...

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operation...

Greeting guests as they enter, and putting them on a waiting list as necessary. FEMALE CANDIDATES ONLY Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Provide all information about various food ...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

F & B Sales professional to boost revenue,promote our exceptional dining, event, and catering experiences. uncover new business opportunities, manage key accounts, and deliver creative, high-impact sales strategies. Required Candidate profile If you have 3–4 years of hospitality sales experience, a passion for food and service, and thrive in a fast-paced luxury environment

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. * Job Type: Full-time Pay: ₹21,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Looking for an Experienced Comm 1 position for a Multi Cuisine restaurant in Porvorim Goa, Nays Treeat Goa Minimum 1 yr experience with relevant kitchen knowlegde Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: F&B Captain Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The F&B Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure efficient service and high standards of guest satisfaction. The role involves assisting in daily operations, maintaining service quality, and ensuring smooth coordination between the kitchen and service team. Duties and Responsibilities: Supervise and coordinate the activities of waiters/waitresses and other service staff. Ensure smooth service operations and maintain high standards of guest service. Greet guests, take orders when required, and ensure that...

Job Title: Waiter Location: Lucknow Salary: Up to ₹20,000 per month Gender: Male only Working Days: 6 Days a Week (1 Weekly Off) Job Description: We are looking for a polite and efficient Waiter to join our restaurant team in Lucknow. The ideal candidate should have good communication skills, a positive attitude, and a strong commitment to providing excellent customer service. Key Responsibilities: Greet and seat customers in a friendly manner. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests as per order. Ensure tables are clean and properly set at all times. Handle customer queries and complaints professionally. Maintain cleanliness and hygiene stan...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in ...