6855 Restaurant Jobs - Page 46

Role & responsibilities Oversee Kitchen Operations across multiple locations. Ensure consistent quality and presentation of dishes. Collaborate with the culinary team to develop and refine menu items. manage inventory and ordering of kitchen supplies. Preferred candidate profile Education- Any diploma/Degree/Food & Beverage production certificate. Experience - 5+ Years, Currently working as a sous chef in a star hotel or as Head Chef/Area Chef/Executive chef in QSR chains. Cuisine Expertise : Must have experience in Indian and Chinese Cuisines Skills Communication: Kannada -Speaking( For Bangalore Location ) Hindi -Speaking( Mandatory For Both Locations ) English -Read/Write/Speak( Mandatory...

Restaurant Cashier – Pune, Baner Interested candidates share resume at [email protected] or call at 8655351841 between 12 to 6 pm Monday to Saturday Role: The Restaurant Cashier handles customer transactions, provides friendly service, and supports front-of-house operations. Key Responsibilities Greet guests and take orders accurately. Process payments (cash, card, digital wallets) using POS. Manage receipts, change, and end-of-shift cash balancing. Assist with takeout/pickup orders and basic food/beverage prep. Keep the cashier area clean, stocked, and organized. Follow food safety and company policies. Qualifications Customer service or cashier experience preferred. Strong communication an...

Job description Share your cv at: sudeep.das@dil-rjcorp.com You can also share your cv at: 7577055586(No call | Only Whatsapp) Brand: Pizza Hut Location: Senapati, Manipur Salary: upto 18K(in-hand) About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a f...

We are looking for a friendly, energetic, and customer-focused F&B Associate to join our team. The ideal candidate should enjoy interacting with guests, providing excellent service, and working in a fast-paced hospitality environment. This is a great opportunity for freshers who want to start their career in the hotel or restaurant industry. Key Responsibilities Warmly greet guests and assist them with seating and menu guidance Take accurate food and beverage orders and ensure timely service Serve food and drinks following service standards Maintain cleanliness and hygiene across the dining area Set up tables, cutlery, and service stations before and after service Coordinate with kitchen and...

We are looking for a polite and hardworking Steward to join our team, who will take care of guests by keeping the, and Key Responsibilities: Professionally serve food and beverages. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly and swiftly. Keep the dining area neat at all times. Follow the hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required Skills & Qualities Needed: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants. Good communication skills and polite behavior. Well-groomed personality. Team player with a positive attitude. ...

A restaurant captain is a senior service staff member responsible for supervising dining room operations, ensuring excellent guest satisfaction, and managing a team of servers. Their duties include overseeing table settings and cleanliness, greeting guests and taking orders, coordinating with the kitchen, and resolving customer complaints and issues. Guest and service Greets and assists guests : Welcomes guests warmly, escorts them to tables, and helps with seating. Takes and manages orders : Takes food and beverage orders, places them with the kitchen, and ensures timely service. Handles issues and feedback : Resolves guest concerns and complaints promptly, gathers feedback, and communicate...

Our cafe is looking for an experienced waiter/waitress to join our team. The successful candidate will be responsible for handling front of house (FOH) duties, taking orders, and managing the front desk station. Key Responsibilities: Greeting customers and taking their orders accurately and efficiently. Handling food and beverage orders and delivering them to the customers. Managing the front desk station, including answering phone calls, making reservations, and welcoming customers. Maintaining the cleanliness and organization of the cafe, including the dining area, restrooms, and workstations. Manage store inventory and st Ensuring that customers have an enjoyable and comfortable dining ex...

. Guest Service Greet guests warmly and ensure a pleasant dining experience. Handle guest complaints or concerns professionally and promptly. Ensure orders are taken accurately and served on time. Maintain strong guest relationships and encourage repeat business. 2. Team Supervision Supervise waiters, stewards, and other service staff during shifts. Assign tables, monitor staff performance, and ensure service standards. Conduct pre-shift briefings regarding menu specials, promotions, and service instructions. Train new staff on service procedures and etiquette. 3. Operations & Service Management Ensure table setup, cleanliness, and ambience are maintained. Monitor order flow and coordinate b...

Urgent opening for Area Sales Executive/ ASM for HORECA SALES Client - A leading food processing organisation deals in nuts, dry fruits, seeds etc. HQ - Chandigarh Area - Chandigarh, Zirakpur, Mohali, Ludhiana, Amritsar Requirement - Must have handled HORECA Sales in the listed area. Strong network and face value to drive growth Good in numbers Strategic thinker Effective communicator Stable in career Focused and Sales oriented approach. Industry Preference - Food Processing/ FMCG/ Retail Salary - upto 50k Interested candidates may apply at swati.handa@findresource.in or whats app at 8368923257.

Preferred candidate profile Strong organizational and communication skills. Ability to follow written and verbal directions, including reading labels. Physical stamina to perform tasks for extended periods. Ability to work both independently and as part of a team. Flexibility to work a schedule that meets the hospital's needs.

Job Summary: The Trainee Captain assists the Captain and F&B team in daily restaurant operations, ensuring excellent guest service, smooth workflow, and maintaining service standards. This role is a stepping stone toward becoming a full Captain. Key Responsibilities: Guest Service Greet guests warmly and escort them to tables. Present menu, explain items, and take orders correctly. Ensure quick and efficient service of food & beverages. Handle guest requests and complaints politely and promptly. Maintain high standards of customer satisfaction. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Shift availability: Day Shift (Pre...

Are you passionate about selling products or services to prospective customers? If your response is a resounding yes, then we are hunting for you. As Enterprise Sales Manager, your primary goal will be identifying and reaching out to potential enterprise-level clients who may benefit from the products or services offered by the company. In addition, your role will be establishing and nurturing relationships with key decision-makers within target enterprises and creating and delivering compelling sales presentations to demonstrate the value proposition of the products or services. This may involve showcasing how the offering can meet the enterprise's strategic objectives. If you are a dynamic...

Job Title: Chef de Partie (CDP) – Neapolitan Pizza & Continental Cuisine Location: Noida ,UP Reports To: Sous Chef / Head Chef Department: Kitchen Operations Salary: 33,000 to 35,000 Trail : In Noida Send CV : 8287700445 Job Summary: We are seeking a skilled and passionate CDP with expertise in authentic Neapolitan pizza and continental cuisine . The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall culinary operations. Key Responsibilities: Prepare and cook authentic Neapolitan pizzas using traditional techniques, dough preparation, fermentation, and wood-fired/stone oven operations. Execute a range of continenta...

Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible to verify all goods arrived as per the agreed purchase, d...

• Cook for 3 star hotel • Expertise in south Indian dishes or north Indian dishes • Prepare and cooks food in quantity and quality follows recipes.

A restaurant cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point-of-sale (POS) system. Key duties include accurately handling money, issuing receipts, resolving customer issues, greeting customers, and maintaining a clean and organized workspace. They must possess strong customer service, communication, and basic math skills. Core responsibilities Process payments: Accurately take payments from customers using cash, credit cards, or other payment methods, and issue receipts. Operate POS system: Use the point-of-sale system to input orders, calculate bills, and process transactions. Manage cash: Handle c...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

The F&B Service Steward is responsible for supporting the restaurant/service team in delivering smooth, efficient, and high-quality guest service. The role involves table setup, clearing, polishing, assisting servers, and maintaining hygiene and organization across service areas. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for a talented Chinese Chef to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. As...

Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant’s standards. Ensure food quality, taste, and presentation are maintained consistently. Collaborate with the Sous Chef and Head Chef for menu planning and execution. Maintain hygiene, sanitation, and safety standards in the kitchen. Keep track of inventory and assist in stock control and ordering. Train and support junior kitchen staff when required. Ensure timely preparation of orders during peak hours. Skills & Requirements Proven experience as a Chef de Partie or relevant role in a professional kitchen. Knowledge of various cooking methods, ...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

Urgent Requirement for a leading restaurant in Aluva Position: Billing Executive Salary:Upto 20k Immediate Joiner Proffered Job Type: Full-time Pay: ₹15,272.54 - ₹20,371.72 per month Work Location: In person

Creating an attractive atmosphere in Omni bar through service and ambiance Deliver beverages an meals to our guests across Food & Beverage outlets Ensure all purchases are processed accurately Daily preparation and closing of bar area, including stock management and cleaning duties Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained Have an understanding of stock control and ass...

Food Service Associate Duties & Responsibilities- Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and ...

We are seeking a table cleaner for our restaurant business. Promptly clear used dishes, glassware, and utensils from tables after guests depart. Clean and sanitize all table surfaces and chairs, then efficiently reset them for the next diners according to restaurant standards Food & Accommodation will be provided. Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person