5032 Restaurant Jobs - Page 45

1. Develop sales strategies and Annual Business Growth Plan aligned with the organisations goals and objectives; 2. Establish and entitle key accounts for business growth in Hotels, Restaurant, Caterers, canteen owners, food manufacturing units, Gruh Udyog, Institutions for assigned products and lead for trading terms negotiation; 3. Responsible to drive sales by expand the reach to maximum numbers of Institutions 4. Create attractive and effective Annual Sales Promotional Activities Calendar and implementation within approved budget; 5. Own Quarter and Annual Business Review presentation to both internal and relevant external; 6. Build strong relationship with all levels in customers organi...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Job Summary: We are seeking a talented and experienced Bakery Chef to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant's menu. The ideal candidate will have a passion for baking, a keen eye for detail, and the creativity to innovate while maintaining consistency and quality. Key Responsibilities: Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts. Design and update dessert and bakery menus in line with the restaurant’s concept. Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards. Monitor ingredient stock levels, ensure prope...

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. Key Responsibilities: Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, a...

Job Summary The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems. Key Responsibilities Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions,...

Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant. Key Responsibilities Prepare high-quality Pan Asian cuisine. Innovate and update menu items as per trends. Ensure food hygiene, safety, and quality standards. Supervise kitchen staff and maintain inventory levels. Monitor portion control and food cost. Employer Requirements Proven experience of 4 years plus in Pan Asian cuisine. Ability to lead a kitchen team and train junior chefs. Strong understanding of food presentation and taste balance. Willingness to relocate with food & accommodation support. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month ...

Additional Information Job Number 25164302 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a n...

Additional Information Job Number 25164298 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Ma...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the rest...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves ...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel. Job Type: Permanent Benefits: Food provided Work Location: In person

JOB DESCRIPTION FOR THE COMMI -1 POSITION - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to compan...

looking for chinese cook urgently for bar and restaurant Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Officer is responsible to assist the Executive Chef in managing the Hygiene Department. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Hygiene Officer or Hygiene Coordinator.

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

Food & Beverage Servicing to guests in villa Receiving guests Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Contract length: 12 months Pay: ₹14,500.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Part time cashier Required for restaurant. Evening shift. Should have basic knowledge about computer & english reading. Timings - 6:00 to 11:00 P.M. - Maximum Pay 6000 Rs. Timings - 6:00 to 12:00 A.M. - Maximum Pay 7000 Rs. Job Type: Part-time Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Urgent Hiring ! Required Indian Curry Chefs for a Brand New Restaurant in Shastri Nagar, Ghaziabad. Good Competitive Salary with paid offs. 10Hrs Flexible Shift. Food+Accomodation provided by the company. Only Interested candidates should call or whatsapp your CV on 8448653629. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Creating an attractive atmosphere in Omni bar through service and ambiance Deliver beverages an meals to our guests across Food & Beverage outlets Ensure all purchases are processed accurately Daily preparation and closing of bar area, including stock management and cleaning duties Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained Have an understanding of stock control and ass...

Hiring candidates for Housekeeping attendants for restaurant of Newtown area. No. of Persons : 6 All kinds of cleaning work needs to be done. Interested candidates can contact to this number : 9123922267 Job Type: Full-time Pay: ₹10,000.00 - ₹10,500.00 per month Benefits: Food provided Provident Fund Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities Food & Beverage Pro...