6855 Restaurant Jobs - Page 45

Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies and inventory management. Collaborate with team members to ensure smooth café operations. Handle customer inquiries and resolve any issues promptly.The Rice House+4readysethire.com+4Whitecarrot+4crustkitchencny.com+2Sipeos Restaurant & Bar+2HRBlade+2HRBlade ✅ Qualifications High school diploma or equivalent. Previous experience in a cashier or customer service role preferred. Proficiency in basic math and...

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc. Communicate to the ...

Job Summary We are seeking enthusiastic and customer-oriented Restaurant Staff to join our dynamic team. In this role, you will be the face of our establishment, providing excellent service to ensure a memorable dining experience for our guests. The position offers opportunities for growth within a vibrant hospitality environment, where teamwork and positive attitude are highly valued. Duties Greet and seat guests in a friendly and professional manner Take customer orders accurately and efficiently Serve food and beverages promptly while maintaining high standards of service Assist with setting up and cleaning tables to ensure a clean dining area Handle cash transactions and process payments...

Company : Indiagate Restaurant Job Role: Restaurant Manager Location: Bangkok / Pattaya / Phuket Duty Hours: 12 hours per day Contract Duration: 2 Years Probation Period: 2 Months Contract - 2 years Salary & Benefits: Salary: ₹45,000 INR per month (Based on role and experience) Accommodation: Provided by the company Medical: Basic medical support provided Work Permit: Provided by the company Holidays: 2 days off per month (After every 15 days of work) Requirements: Must be ready to relocate to Thailand Physically fit and willing to work long hours Should have a valid passport Previous work experience (if required by role) Job Type: Full-time Work Location: In person Job Type: Full-time Pay: ...

Pizza Chef – Al Pomodoro (Anjuna, Goa) Location: Anjuna, Goa Job Type: Full-time Experience: 0–3 years (Freshers with basic kitchen experience are welcome) Salary: Competitive, based on skill and attitude Immediate Joiners Preferred About Us Al Pomodoro is a well-known Italian restaurant in Anjuna, Goa, recognised for quality, consistency, and genuine hospitality. As we expand our team, we are looking for a motivated Pizza Chef to join our kitchen. Role Overview We are hiring a Pizza Chef who is passionate about cooking and eager to learn. You can be experienced or a fresher with basic kitchen knowledge — we will train you. The ideal candidate is disciplined, quick, and committed to producin...

Company Description Bitty Clicks is a professional food and product photography studio based in Chennai, delivering high-quality visuals for food product packaging, advertising, websites, and social media. The studio is found by Sharmila Matheswaran, who brings together strong expertise in food/product photography, styling, and creative direction. With advanced camera and lighting systems, a wide collection of props and backdrops, and a fully equipped workspace. From FMCG products and cookware to restaurant dishes and gourmet brands, Bitty Clicks focuses on creating images and videos that highlight the true character of each product. The studio’s structured workflow, attention to detail, and...

A restaurant captain's job involves supervising daily dining room operations, managing and training staff, and ensuring high guest satisfaction. They are responsible for tasks such as managing staff schedules, handling customer complaints, liaising between the kitchen and floor, and maintaining service quality and standards. Key responsibilities Staff management : Supervise and coordinate dining room personnel, lead and train staff, and create duty rosters. Guest services : Ensure a high level of customer satisfaction by addressing guest requirements, handling complaints, and establishing rapport to build loyalty. Operational oversight : Oversee daily operations, coordinate with the kitchen,...

Experienced Baduga Cuisine Cook for [Restaurant/Hotel/Private household]. Must be proficient in traditional Baduga dishes like Akki Roti, Ruttu Roti, etc. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Who We Are A 30 years Young and Growing real estate company. Vera Developers is a fast-growing brand on a mission to change the real estate industry. Our marketing is at the heart of our growth, and we're looking for someone to be its command center. Your Mission, Should You Choose to Accept It You are the central hub. The glue. The air-traffic controller. You will be the single point of truth for our fast-paced MarCom team, ensuring every campaign, ad, and creative asset moves from idea to launch with absolute precision. You'll coordinate with our army of external agencies and internal creatives, freeing up the team to focus on big-picture strategy. Your ultimate goal: to ensure flawless ex...

Key Duties and Responsibilities: Assist in creating a warm and welcoming environment for our guests. Ensure that guests are seated and provided with menus promptly. Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times. Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring...

Key responsibilities Menu Development: Design menus that are creative, seasonally relevant, and visually appealing, while also meeting the restaurant's concept and profitability goals. Kitchen Management: Oversee the daily operations of the kitchen, including managing staff schedules, inventory, ordering supplies, and maintaining equipment. Staff Supervision: Hire, train, and manage the culinary team, which includes sous chefs, line cooks, and prep cooks. Conduct staff evaluations and provide feedback to foster a positive work environment. Quality and Sanitation: Maintain high standards for food quality, presentation, and safety by monitoring food preparation and ensuring strict adherence to...

Key Responsibilities: Guest Check-in and Check-out: Registering arriving guests, assigning rooms, and facilitating their departure, including processing payments and returning deposits. Reservation Management: Handling booking requests, updating reservations, and managing guest profiles. Communication and Customer Service: Answering phones, responding to guest inquiries, and providing information about hotel services, amenities, and local attractions. Problem Resolution: Addressing guest complaints and issues in a timely and professional manner. Administrative Tasks: Maintaining records, filing documents, and performing other clerical duties as needed. Concierge Services: Assisting guests wi...

Job Title: Steward Location: Chandni Chowk, Delhi & Sector 20, Dwarka, Delhi Salary Budget: Up to ₹20,000 per month Job Overview: We are looking for a well-presented and customer-focused Steward to join our team. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent guest service in a fast-paced hospitality environment. Key Responsibilities: Welcome and seat guests professionally. Take food and beverage orders accurately and efficiently. Serve food and beverages as per brand standards. Ensure tables, service areas, and dining sections remain clean and well-maintained. Coordinate with kitchen staff for smooth service flow. Handle ...

Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per mo...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure ...

Job Title: Cashier – Smaaash Entertainment Location: Kukatpally, Hyderabad (Near Nexus Mall) Job Type: Full-Time | On-site Salary: ₹15,000 – ₹18,000 per month (based on interview performance) Working Days: 6 Days a Week | 1 Rotational Weekly Off Shift Timing: Rotational Shifts Gender: Male & Female candidates can apply Age Limit: Up to 30 years Joining: Immediate or within 15 days Accommodation: Not provided About Smaaash Entertainment Smaaash Entertainment Pvt. Ltd. is one of India’s leading entertainment and gaming brands, offering virtual reality gaming, arcade games, bowling, and dining experiences. We are hiring a Cashier to support our customer service and billing operations at our Kuk...

Hello Candidate, Greeting from Purple parrot Entertainment & hospitality pvt ltd. We are hiring !!! Position: Restaurant Captain Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. · Record transaction/ orders in Point of...

Greeting from Purple Parrots Entertainment And Hospitality pvt ltd. We have urgent requirement !!!! Position: Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pa...

The shift Manager (AM/ASM) would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality . Experience Minimum 0-3 years experience in Food Services or Retail industry & IHM Freshers

Role & responsibilities We are looking for a dynamic Corporate Sales Executive with strong F&B operations experience and an existing network of corporate clients in Bengaluru . The ideal candidate has previously worked in hospitality or restaurant operations, understands service delivery, and can convert corporate accounts for events, bulk orders, catering, meetings, celebrations and parties. Key Responsibilities Acquire and manage corporate clients for catering, bulk orders, meal plans, events and partnerships. Leverage existing corporate relationships to drive revenue quickly. Identify new sales opportunities across offices, business parks, coworking spaces and large organizations in Benga...

We are hiring skilled and enthusiastic Bartenders to join our new Curry & Hops Restaurant & Brewery in Mohali. The role requires strong beverage knowledge, excellent guest interaction skills, and the ability to work in a fast-paced, high-energy environment. Key Responsibilities Prepare and serve cocktails, mocktails, craft beers, and other beverages as per brand standards. Provide warm, engaging service and create a welcoming bar atmosphere. Suggest signature drinks and promote in-house craft beer offerings. Maintain bar cleanliness, hygiene, and proper organization at all times. Handle daily bar operations: opening, closing, stock checks, and requisitions. Ensure responsible alcohol service...

Curry & Hops Brewery is looking for an experienced and confident Restaurant Floor Captain to lead our service team and ensure smooth guest operations across all floors. Key Responsibilities: Oversee the restaurant floor and ensure seamless service during all shifts Supervise, guide, and motivate stewards and service staff Ensure guests are welcomed warmly and served efficiently Maintain high standards of table setup, hygiene, and cleanliness Coordinate with the kitchen and brewery/bar team for timely order service Handle guest feedback, special requests, and resolve issues professionally Train new team members on service standards and SOPs Monitor billing accuracy and assist in closing proce...

We are looking for an experienced and service-focused Restaurant Captain to lead our service team and ensure smooth daily operations. The ideal candidate must be customer-oriented, team-driven, and capable of maintaining high service standards.

Location: Chapaguri, Bongaigaon Salary Range: ₹7000 – ₹12000 per month (based on experience) Experience: Freshers & Experienced candidates welcome Restaurant: The Open Pantry About the Role We are looking for a dedicated and hardworking Housekeeping Staff to join our team at The Open Pantry . The ideal candidate should be reliable, disciplined, and focused on maintaining a clean, hygienic, and pleasant environment for customers and staff. Key Responsibilities Maintain cleanliness across the dining area, washrooms, and common spaces Ensure tables, floors, counters, and furniture are sanitized regularly Waste management – timely disposal of garbage and maintaining dustbins Support the team in ...

Responsibilities: * Ensure guest satisfaction * Oversee food & beverage operations * Manage restaurant team * Coordinate steward activities * Maintain high standards of service quality