2033 Restaurant Jobs - Page 44

Company : Worlder TEAM Pte. Ltd. Job Type : Full time (Remote) Industry : Computer / Information Technology (Software) Company description : Worlder TEAM is a startup founded by four doctorates and a project manager from Carnegie Mellon University, one of the top universities in engineering and technology-based in the United States. Our company is on a mission to create a groundbreaking platform that empowers small and medium-sized enterprises (SMEs) to effortlessly expand their businesses globally, as outlined in our mission statement, "Create a platform that takes SMEs global effortlessly." Your role: Participate in conducting training sessions for the restaurant staff on how to use Worlder’s suite of products and tools effectively. Ensure the team understands product features and troubleshooting basics Oversee test sessions to monitor application performance in a real-world environment Assist in identifying any operational issues or user experience challenges Help the restaurant team with translating communication materials and feedback between Tamil and English to ensure clear understanding Act as a liaison between the business strategy team and the restaurant team for smooth communication and feedback collection Gather detailed feedback from the restaurant staff and owner regarding application usability, features, and any challenges faced Prepare and submit daily summarizing test session outcomes, feedback, and any incidents Highlight key insights and recommendations for product improvement Requirements: Fluent in both Tamil and English Sometimes fieldwork may be necessary as part of this role. Must be an resident of Trichy Familiarity with the local culture, language, geography and business environment Fresh graduate or final-year student pursuing graduation, preferably in business, technology, or related fields Basic understanding of tech based applications Strong communication and organizational skills to manage training, feedback collection, and reporting Benefits : Fully remote working with laptop provided. Entry into an early stage tech startup. Work experience in an innovative and fast paced startup environment. Space for growth and leadership opportunities. Job Type: Internship Contract length: 3 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Work from home Schedule: Day shift Fixed shift Monday to Friday Application Question(s): Are you Well knowledge in local culture, language, geography and business environment of Trichy? Are you a resident of Trichy? May I know your educational qualifications? Work Location: Remote

Supervise and coordinate daily restaurant operations and service flow. Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. Assign duties and supervise service staff including waiters and stewards. Train new staff and provide continuous on-the-job training to ensure service standards are met. Handle guest complaints professionally and resolve issues to their satisfaction. Monitor table settings, cleanliness, and presentation to maintain a high-quality dining environment. Ensure all food and beverage orders are served accurately and on time. Communicate effectively with kitchen staff and management. Ensure compliance with health and safety regulations. Prepare daily shift reports and assist in inventory checks when required. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities:1. Kitchen Operations Oversee daily kitchen activities, including food preparation, cooking, and presentation. Ensure consistency, portion control, and quality of all dishes. Maintain proper inventory levels and coordinate with suppliers. Enforce kitchen hygiene, food safety, and sanitation standards. 2. Restaurant (Front-of-House) Operations Supervise dining area setup and cleanliness before, during, and after service. Monitor guest satisfaction and handle complaints professionally. Coordinate with service staff to ensure timely food delivery and excellent customer service. Assist in training servers and hosts on menu knowledge and guest interaction. 3. Team Management Lead, schedule, and motivate both kitchen and service teams. Conduct regular training sessions and team meetings. Address performance issues and foster a positive work environment. 4. Menu & Service Coordination Collaborate with chefs and management to plan and update menus. Ensure kitchen and service teams are aligned on daily specials, promotions, and event menus. Monitor food and beverage quality and presentation. 5. Inventory and Cost Control Manage food, beverage, and supply inventory. Track costs, reduce waste, and control labor expenses. Ensure proper storage and rotation of goods. 6. Customer Experience Greet guests and ensure satisfaction throughout their visit. Resolve guest issues promptly and courteously. Monitor dining room atmosphere and coordinate improvements as needed. 7. Health & Safety Compliance Ensure compliance with all health and safety regulations. Oversee proper food handling and cleanliness in both kitchen and dining areas. Conduct routine checks on kitchen and restaurant equipment. Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Sous Chef - Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Work on offsite events when requested. Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations within the kitchen. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to guests’ requests. Learn and adapt to changes. Be receptive to constructive feedback. Purchase for and control production. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control on wastage to achieve optimum profitability. Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering department. Ensure that recipes and costings are established and updated. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. Select team members who display qualities and attributes that reflect department standards. Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. Review all timesheets to ensure that team members’ work times and meal breaks are accurate. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High School graduate or above. 5 years as cook in a Western Kitchen in a 5-star category hotel with high standards. At least 1-year equivalent position in an international brand hotel. Possess a valid health certificate. Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions. A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence. Able to work with and consume all products and ingredients. Able to convert recipes and follow them through. Proficient in Microsoft Word and Excel. Able to set priorities and complete tasks in a timely manner. Work well in stress situations, remain calm under pressure and able to solve problems. Excellent leadership skills. Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. Good command in English, both verbal and written to meet business needs, preferred. Work experience in similar capacity with international chain hotels preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

we are looking for a smart intern/ fresher data analyst who can collect data from different businesses of ours and report and to evaluate the performance of different verticals of ours.since we are into food business with customer facing stores. restaurant, manufacturing plant which has both online and offline presence. it will give the intern a deep knowledge of different data, assorting, arranging and presenting in such a way so as to impact the business in a significant way. we are in organic food space so we encourage all who are inclined towards sustainibility , environment, health and wellness should participate in this exiciting space. Job Types: Internship, Fresher Pay: From ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Location: Mysuru, Karnataka (Required) Work Location: In person Application Deadline: 10/07/2025

Looking for waiters and housekeeping staff for a veg restaurant located in Mylapore, Chennai. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Supplemental Pay: Commission pay Overtime pay Experience: Restaurant: 1 year (Preferred) Language: English and Tamil (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 05/07/2025

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare high-quality pizzas according to recipes Manage inventory of ingredients & supplies Collaborate with team on menu planning & ordering

1) Food and Beverage (F&B) Cost Controller is responsible for managing and optimizing costs associated with food and beverage operation 2) Monitoring and controlling inventory levels of food and beverage items, conducting regular stock takes, and ensuring accurate stock levels. 3)Preparing and analyzing financial reports, including variance analysis, to identify trends and areas of concern. 4) Performing routine audits to ensure accuracy and compliance. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: In person Expected Start Date: 05/07/2025

Summary To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is crucial. To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell. General responsibilities are to maintain a high standard of grooming and hygiene at all times, to maintain a good rapport and working relationship with colleagues and all other departments. Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned. Qualifications Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Admin Executive (EA to GM) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Admin Executive will provide support to the General Manager in the Executive Office. The role’s core duties include secretarial services, coordinating activities in the Executive Office, assisting other Executive Assistants and Secretaries when required. This role oversees all administrative functions including proper distribution of internal and external mail, independent correspondence and an up to date registry system to maintain an efficient and effective Executive Office. What will I be doing? As the Admin Executive, you will be responsible for performing the following tasks to the highest standards: Arrange appointments and meetings for the General Manager, record them in the calendar / diary and ensure the General Manager has the appropriate documentation for each appointment. Attend meetings such as Department Head Meeting, Executive Committee Meeting and any others when requested and take minutes of attended meetings. Receive visitors and guests on behalf of the General Manager and in his / her absence, answer questions and concerns and follow through resolutions. Arrange room and restaurant reservations for VIP guests / personnel if requested. Arrange and coordinate the General Manager's schedule and remind him / her in time. Assist the General Manager in compiling guest data to be used for service quality improvement. Assess priorities of work and, wherever possible, assist in organizing the General Manager’s priorities. Answer telephone calls in the Executive Office as and when required. Assist the General Manager to deal with hotel related official documents, such as owner's report, thank you letters, complaint letters and other business documents. File and record all business documents as required. Check documents submitted by departments and record when use the stamp. Assist with translations, verbal and written. Maintain strictest confidentiality at all times on all matters. Demonstrate essential overall knowledge of the organization. Understand the responsibilities of other sections and departments and cooperate with them. Adhere to the hotel’s security and emergency policies and procedures. Demonstrate professional attitude and behavior at all times. Prepare and maintain files, reports, letters, memorandums and other relevant business documentation. Ensure all reporting and servicing deadlines are met on a timely basis. Maintain an accurate tracking system for prompt handling of issues concerned. Order and maintain office supplies. Abide by the team member handbook, hotel policies and procedures, hotel code of conduct. Maintain personal presentation to hotel standards. The Management reserves the right to change / extend this job description if necessary, at any point of time during her / his employment. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? An Admin Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: College Degree and above. Minimum 2-3 years of relevant experience. Resourceful, creative and maintain flexibility. Passionate about delivering exceptional guest experiences. Able to work independently as well as in teams. Take ownership of your actions and decisions. Able to operate with a sense of urgency and discipline. Strong proficiency in English and Chinese to meet business needs. Proficient in Microsoft Office. Able to do basic translations, advantageous. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are seeking a reliable and responsible Driver to join our restaurant team. The ideal candidate will assist with valet parking services, coordinate with the manager and staff for the transportation of goods, and provide support in day-to-day operations. Note : Age should be below 35! Key Responsibilities: Safely park and retrieve customer vehicles in the designated parking area. Assist in the purchase and transportation of goods as instructed by the manager. Coordinate with the manager and team members to ensure smooth operations. Maintain the cleanliness and functionality of the restaurant's vehicle(s). Ensure compliance with all traffic and safety regulations. Provide excellent customer service when interacting with guests. Qualifications and Skills: Valid license with a clean driving record. Previous experience as a driver, valet, or in a similar role is preferred. Good communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Why Join Us? Work in a dynamic and supportive team environment. Opportunities for growth within the restaurant. Competitive salary and benefits package. 10 Hours Duty Free Food & Accommodation provided Weekly paid off If you’re a dedicated individual with excellent driving skills and a commitment to customer service, we’d love to hear from you! Send your CV and contact us immediately if you're interested. Our WhatsApp number: 9048399979 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Work: 1 year (Preferred) License/Certification: Driving Licence (Required) Willingness to travel: 100% (Required) Work Location: In person

Greeting and Welcoming: Providing a warm and friendly first impression upon arrival. Check-in/Check-out: Efficiently processing guest arrivals and departures, including room assignments. Reservation Management: Handling reservations, modifications, and cancellations, ensuring accuracy. Information Provision: Answering guest inquiries about hotel services, amenities, local attractions, and directions. Handling Requests and Complaints: Addressing guest needs, resolving issues, and escalating complex problems as needed. Concierge Services: Assisting with luggage handling, transportation, restaurant reservations, and other guest requests. Administrative & Operational Tasks: Payment Processing: Handling cash, credit card, and other payment methods, and providing receipts. Cash Handling: Managing cash drawers, balancing transactions, and maintaining accurate financial records. Room Key Management: Issuing and tracking room keys, ensuring security protocols are followed. Maintaining Records: Updating guest information, reservations, and other relevant data in the hotel's system. Liaising with Other Departments: Coordinating with housekeeping, maintenance, and other teams to fulfill guest needs. Monitoring Security: Keeping a watchful eye on the lobby and front desk area to ensure guest safety and security. Maintaining a Tidy Workspace: Ensuring the front desk area is clean, organized, and presentable. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Language: English (Required) Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹20,362.71 per month Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you know Tally Work Location: In person

Setup & Clean the Guest Table Keep menus clean & presenting to Guest as per Hospitality Standard Food Servicing from Kitchen Counter to Guest table Assist in opening/closing task Male Only Age - 18 - 35 Preference to Immediate or 7 day joiner

Job Title: Front Desk Executive Reports to: Front Desk Supervisor Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking a highly skilled and customer-focused Front Desk Executive to join our team. As the first point of contact for our customers, you will be responsible for providing exceptional customer service, handling phone calls, and ensuring seamless communication within the team. If you have excellent communication and interpersonal skills, thrive in a fast-paced environment, and have prior experience in the restaurant industry, we would love to hear from you. Key Responsibilities: - Greet customers warmly and provide excellent customer service - Handle incoming and outgoing phone calls in a professional and courteous manner - Respond to customer inquiries, resolve issues, and escalate complex problems to management as needed - Check the status of takeaway orders and notify customers when their orders are ready for pickup - Manage email correspondence and respond to customer queries in a timely manner - Maintain a clean and organized front desk area - Collaborate with the kitchen staff to ensure timely preparation and delivery of takeaway orders - Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities Requirements: - Prior experience in a customer-facing role, preferably in the restaurant industry - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and prioritize tasks effectively - Strong problem-solving and conflict resolution skills - Proficient in using phone systems, email, and other communication tools - Ability to maintain confidentiality and handle sensitive information with discretion - Female candidates with a warm and welcoming demeanor are preferred What We Offer: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and dynamic work environment - Recognition and rewards for outstanding performance If you're passionate about delivering exceptional customer service and thrive in a fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: Front desk: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Supervise daily production of sweets, snacks, and restaurant meals Ensure strict quality control at each stage of production (taste, texture, presentation, hygiene) Monitor hygiene standards across kitchen, staff, and storage as per FSSAI guidelines Manage inventory and raw materials with minimal wastage Ensure staff punctuality, cleanliness, and workflow discipline Maintain production logs, daily checklists, and basic reports Identify operational issues and suggest improvements to management Coordinate with owners/supervisors remotely and provide updates Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 3 years (Preferred) Language: English (Preferred) Hindi (Preferred) Punjabi (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Responsibilities: * Manage recruitment & selection process * Ensure compliance with labor laws & company policies * Develop HR strategies aligned with business goals * Oversee employee relations & performance management Health insurance Provident fund

Responsibilities: Clean and sanitize kitchen equipment and utensils Maintain cleanliness of kitchen and other food preparation areas Assist chefs and kitchen staff in various tasks as needed Manage and organize inventory and supplies Collaborate with other departments to ensure efficient operation of the restaurant Requirements: 1-2 years of experience in the restaurant industry is preferred Ability to work in a team environment with a positive attitude Excellent organizational skills with attention to detail Must be able to work flexible hours including weekends and holidays Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

We require cleaning staff for kitchen cleaning, dish and utensils washing and can do sweeping and moping at our restaurant. The candidate should be hardworking and can work efficiently in discipline and ordination with other satff. Fooding and accommodation will be provided with the company Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: इंटरनेट के लिए पेमेंट खाने की पेमेंट छुट्टी की पेमेंट प्रॉविडेंट फ़ंड Ability to Commute/Relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: working: 1 year (Required) hotel: 1 year (Required) Language: bengali , hindi (Required) Location: Kolkata, West Bengal (Preferred)

Roles & Responsibilities Guest Experience & Service Quality Ensure exceptional dining experiences by maintaining high service standards. Greet and interact with guests to address their needs, requests, and feedback promptly. Handle guest complaints professionally and ensure timely resolution. Staff Supervision & Training Supervise, train, and motivate service staff (servers, runners, hosts). Conduct regular briefings before shifts to communicate daily specials, promotions, and service focus areas. Monitor staff grooming, uniform, and adherence to service protocols. Operations & Floor Management Oversee smooth day-to-day dining floor operations during service hours. Coordinate with kitchen staff and bar to ensure timely and accurate order delivery. Manage table reservations, seating arrangements, and optimize table turnover. Sales & Upselling Promote daily specials, signature dishes, and beverages to maximize sales. Encourage the team to upsell menu items and suggest pairings. Inventory & Supplies Monitor stock levels of service-related supplies (cutlery, crockery, napkins, etc.). Coordinate with store or purchase teams for timely replenishment. Cleanliness & Ambience Ensure the dining area is clean, organized, and aligned with the restaurants brand standards. Oversee table setup, dcor, lighting, and music to create a pleasant dining atmosphere. Reporting & Coordination Prepare daily sales and shift reports as required. Coordinate closely with the Restaurant Manager, kitchen team, and other departments. Safety & Compliance Enforce hygiene, food safety, and health & safety standards as per regulations. Conduct regular checks to ensure compliance.

Daily operations, team supervision, customer service, and inventory control. Maintaining hygiene standards, handling cash, and ensuring smooth workflow. Will undergo structured training to develop leadership, problem-solving, and operational skills. Required Candidate profile Graduate in any discipline (Hospitality preferred),18–25 years age, Strong communication and interpersonal skills, Energetic, customer-oriented, and a quick learner, Basic computer knowledge.

We are Hiring for 5 STAR Luxury Hotel for Dubai Location For Telephonic Round Directly on +91-9240234024 (Hot lines number) You Can Share your Resume and pictures on citaimmigration@gmail.com Restaurant Service Staff (Waiter/Waitress) 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com For Telephonic Round Directly on +91-9240234024 (Hot lines number) Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

A Demi Chef de Partie (DCDP) in a Continental kitchen is responsible for assisting the Chef de Partie (CDP) in the preparation and cooking of dishes, maintaining quality standards, and ensuring smooth kitchen operations within their designated section. They play a crucial role in supporting the CDP, managing kitchen staff, and upholding the restaurant's culinary standards Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Billing Staff Location: Gentleman Regency Plaza, Alappuzha Department: Front Office / Accounts / Billing Employment Type: Full-Time Reporting To: Front Office Manager / Accounts Manager Experience Required: 1–3 Years (Hospitality industry preferred) About Us Gentleman Regency Plaza is a premium hospitality destination under the Gentleman Group of Companies. Committed to service excellence, operational efficiency, and customer satisfaction, we are seeking dedicated professionals to join our growing team in Alappuzha. Position Summary The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency. The role involves generating invoices, managing billing records, coordinating with the front office and restaurant teams, and ensuring timely payments while delivering excellent service to guests. Key Responsibilities Generate guest invoices and process billing for rooms, restaurant, and other services Verify and record guest charges from departments (restaurant, room service, events, etc.) Handle check-out billing processes, reconcile payment modes, and close daily billing summaries Maintain accurate records of daily transactions, advance collections, and outstanding payments Coordinate with the front office and restaurant for billing-related queries and updates Ensure all billing entries are correctly posted in the hotel management software Maintain and report billing discrepancies, refund procedures, and adjustments, if any Prepare daily billing reports and submit to the Accounts/Front Office Manager Handle guest queries regarding charges professionally and courteously Follow up on any pending payments or dues as per SOP Ensure confidentiality of guest billing and account details at all times Candidate Requirements Education: Bachelor’s degree in Commerce, Accounting, or related field. Experience: 1–3 years in billing, preferably in hotel or hospitality industry. Software Skills: Knowledge of billing software, POS systems, and MS Excel. Behavioral Skills: Accuracy, attention to detail, integrity, customer-focused communication. Availability: Willingness to work in shifts and weekends as per operational needs . Compensation: Competitive salary as per industry standards with performance-linked benefits. How to Apply: Interested candidates may send their CV to [email protected] . Please mention “Billing Staff – Gentleman Regency Plaza” in the subject line of your application. Gentleman Regency Plaza is an equal opportunity employer. We encourage hospitality professionals who are committed to accuracy, customer service, and growth to apply. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Schedule: Weekend availability Work Location: In person

Job Summary If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at New York Chicken is the perfect way to Build your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. Take the first step toward a long and rewarding career by becoming a respected member of our team. Job Responsibilities Work together with the kitchen team to prepare food while following cooking instructions, safety procedures, and sanitary requirements. Cook and prepare all menu items according to our recipes and standards. Ensure all dishes are cooked to the highest quality and consistency. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Monitor cooking times and temperatures to ensure food safety and quality. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person