5032 Restaurant Jobs - Page 44

Talent Acquisition: Manage end-to-end recruitment for various hotel departments (front office, housekeeping, F&B) Payroll & Benefits: Assist in payroll processing and administration of employee benefits Onboarding & Offboarding Training & Development Required Candidate profile Bachelor’s degree in Human Resources 3–5 years of HR experience, preferably within the hospitality/hotel sector Strong understanding of labor laws and HR best practices Excellent communication skills

Al Reem isn’t just another Arabic restaurant — it’s a movement of taste and culture . A place where stories are told through spices, visuals, and experiences. We’re now building a creative content team that will capture the soul of Al Reem — from sizzling grills to cinematic stories. What You’ll Do Videography & Editing: Shoot, edit, and produce mouthwatering food and lifestyle videos for social media. Create short-form reels that bring the Al Reem vibe alive — real, classy, and emotional. Graphic Design: Design eye-catching social media creatives, posters, and digital menus that reflect Al Reem’s Arabic identity. Work with the marketing team to maintain a strong visual brand. Content Creati...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency. Provident fund Health insurance

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To assist in carrying out quarterly, bi-yearly, yearly in...

Must have knowledge of Petpooja Software and Resturant Work Experience Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the rest...

Managing and executing the food & Beverage services in our villa unit. Reporting to Manager Villa Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 12 months Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Experience Level: Freshers / 0–1 Year Job Type: Full-Time Working Days: 6 per week Working Hours: 8 hours per day (Rotational Shifts – weekly allocation) Job Summary We are looking for a proactive and detail-oriented Customer Support Executive to join our team. The role involves supporting restaurant partners and resellers by managing onboarding, resolving operational issues, and providing product guidance. The ideal candidate should have strong communication skills, an aptitude for technology, and a customer-first mind-set. Key Responsibilities Shortlist restaurants in specific areas and conduct online research on cuisine, services, online ordering, booking systems, and competitor platforms...

Job Description – Housekeeping Manager (Hotel, Forbesganj) The Housekeeping Manager is responsible for maintaining the highest standards of cleanliness, hygiene, and aesthetics across all guest rooms, public areas, and back-of-house facilities. The role demands a hands-on leader who ensures smooth operations, well-trained staff, and a spotless guest experience. Key Responsibilities1. Operations Management Supervise daily housekeeping operations including guest rooms, public areas, and laundry. Prepare room cleaning schedules and assign tasks to supervisors and room attendants. Conduct daily inspection of rooms and public areas to ensure cleanliness and maintenance standards are met. Coordina...

Cafe Captain – Salt Mango Tree Restaurant Job Summary: Salt Mango Tree Restaurant is looking for a Captain to lead our service team and ensure an outstanding dining experience. The ideal candidate will have leadership skills, a passion for hospitality, and a commitment to excellent customer service . Key Responsibilities: Greet and assist customers with seating and menu recommendations. Supervise and coordinate the front-of-house team for smooth service. Ensure timely food and beverage delivery in coordination with kitchen staff. Handle customer concerns professionally and resolve issues efficiently. Maintain cleanliness and organization of the cafe. Process payments and ensure accurate bill...

Job Summary: We are looking for a dynamic and customer-focused Captain to lead our service team and ensure smooth café operations. The ideal candidate will maintain high service standards, manage staff performance, and ensure an excellent guest experience at all times. Key Responsibilities: Supervise and coordinate daily front-of-house operations. Ensure prompt, courteous, and efficient customer service. Manage table assignments, reservations, and guest seating. Train, guide, and motivate service staff to maintain service excellence. Handle guest feedback and resolve complaints effectively. Coordinate with kitchen and cashier teams for seamless service flow. Monitor cleanliness, hygiene, and...

He or she is responsible to provide Food and Beverage service to guests according to established standards, policies and procedures. Also, provide a courteous and professional service at all times. Responsible for all duties prior to and after service, ensuring maximum guest satisfaction at all times. Steward Duties and Responsibilities: Able to prepare all Food and beverage mise-en-place duties prior to service. Able to provide a warm welcome and fond farewell to the guests. Greet guests according to the standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Possess good knowledge of a diff...

Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional, courteous, and efficient manner. The role involves maintaining the bar’s cleanliness, ensuring compliance with hygiene and safety standards, and creating a welcoming environment that enhances guest satisfaction. With 2–4 years of experience, the bartender is expected to demonstrate excellent product knowledge, creativity in mixology, and strong guest interaction skills. Key Responsibilities: Guest Service & Beverage Preparation Prepare, mix, and serve cocktails, mocktails, and other beverages as per standard recipes and guest preferences. Greet guests warmly ...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Key Responsibilities: Food Preparation & Cooking Prepar...

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...

Required Hotel experienced Candidates for our 4star Hotel in Thrissur. Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Work Location: In person

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; Answering phones and managing all carry-out orders; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for Captain at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25164578 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Jaipur City Square, City Square Vasundhara Colony, Jaipur, Rajasthan, India, 302018 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma...

The candidate is expected to maintain the hotel and restaurant. Plan and execute the housekeeping jobs as a team lead, dealing and interacting with guests, managing the guests requirements etc. Looking for a male in the night shift job role and female in the day shift role. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Hotel management: 1 year (Preferred) work: 1 year (Preferred) total work: 1 year (Required) Language: Telugu (Preferred) Shift availability: Night Shift (Required) Work Location: In person

Role & responsibilities Conducting new hire induction training On job training to Outlet employees on daily basis Customer service, Selling skills, product training, Quality training & Soft skills to all the operation and Outlet team Identifying low performers and planning for refreshers Conduct post-training follow-up assessment to evaluate efficacy of training and modify as needed Leadership skills Training to the employees those who have got promoted to managers level Driving and educating the people about multiple training modules through E Learning platform

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

TM Kitchen Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the...