5032 Restaurant Jobs - Page 43

Kish Hospitality Consultant hiring for India Commi-2 Indian Commi-1 : Duties and Responsibilities:- Duties:- 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and executing dishes 6. Following all health and safety measures in the kitchen 7. Assisting in plating and presentation of food for different events. Responsibilities:- 1. Reporting to and following the instructions of senior chefs 2. Maintaining hi...

LOCAL CANDIDATES(Female) are preferred We are hiring on urgent basis Freshers or experienced both are welcome Join our friendly team as a Restaurant Counter Staff! You will be the first face our customers see, responsible for providing excellent service, accurately taking and preparing orders, and handling cash transactions. If you are energetic, customer-focused, and thrive in a fast-paced setting, we want to hear from you. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Responsibilities: * Can understand the customer needs and implement new ideas * Manage caf operations during shifts * Oversee team's duties & food preparation * Ensure customer satisfaction food & behaviour * Maintain cleanliness & inventory control Shift allowance Over time allowance Health insurance Employee state insurance Maternity policy Annual bonus Provident fund Maternity leaves Paternity leaves

Responsibilities: * Can understand the customer needs and implement new ideas * Manage caf operations during shifts * Oversee team's duties & food preparation * Ensure customer satisfaction food & behaviour * Maintain cleanliness & inventory control Shift allowance Over time allowance Health insurance Employee state insurance Maternity policy Annual bonus Provident fund Maternity leaves Paternity leaves

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

F&B Captain/Supervisor Join Our Hospitality Team ! We're seeking an experienced F&B Captain/Supervisor to lead our restaurant or hotel's dining facilities team. If you're passionate about delivering exceptional customer experiences, leading a team, and driving sales growth, we want you to join us! Key Responsibilities: - Deliver personalized customer experiences - Lead, train, and develop a high-performing team - Drive sales growth through upselling and identifying opportunities - Maintain accurate records and manage inventory - Coach, train, and mentor team members Requirements: - 1-3 years of experience in F&B industry - Strong leadership and communication skills - Proven ability to drive ...

Job description: Job Title: Operations Manager Resort Job Summary: The Operations Manager is responsible for the smooth and efficient running of all hotel operations, including Front Office, Food & Beverage, and Housekeeping departments. This role ensures guest satisfaction, maintains high-quality service standards, manages daily operations, and supports staff to deliver exceptional hospitality experiences. --- Key Responsibilities: Oversee day-to-day operations of Front Office, F&B, and Housekeeping departments. Ensure seamless coordination between all departments to maintain high guest satisfaction. Monitor staff performance, provide training, and motivate teams to achieve excellence. Supe...

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties. As a part of Siara family, you will find yourself among people who are passionate about guest service, providing you with the expertise required to help you grow in the industry. Position Summary Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standar...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and repor...

We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on customers re...

You will be joining NCR VOYIX Corporation, a global leader in digital commerce solutions for the retail, restaurant, and banking industries. Headquartered in Atlanta, Georgia, with a presence in 35 countries and approximately 16,000 employees worldwide, we have been at the forefront of consumer transaction technologies for almost 140 years. NCR VOYIX is dedicated to transforming consumer interactions into meaningful moments by enhancing store, restaurant, and digital banking experiences through cloud-based SaaS and services. Your role at NCR VOYIX will involve working with the world's leading retailers, restaurants, and financial institutions to create exceptional consumer experiences. You w...

About Café Shalom Café Shalom is the in-house café at Shalom Backpackers Rishikesh , a vibrant riverside backpackers hostel that welcomes travelers from around the world. The café offers a mix of continental, Indian, and fusion dishes in a relaxed, boho-chic setting overlooking the Ganges. We believe in creating not just great food, but memorable experiences that bring people together. Position Overview We are looking for a creative and skilled Chef to lead the kitchen operations at Café Shalom, Rishikesh . The ideal candidate should have hands-on experience in café-style dining, menu creation, inventory control, and maintaining high standards of hygiene and quality. This is a live-in role s...

As a Food and Beverage Captain, your primary responsibility is to ensure the smooth operation of dining services in a hotel, restaurant or catering establishment. Essentially, you are in charge of overseeing the dining experience. Your role includes managing a team of waitstaff, ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. In addition, you will work with the kitchen staff to ensure the food quality expectations of the establishment are met. Beyond ensuring that guests have a pleasant dining experience, you are responsible for developing menu items and ensuring that all food and drink orders comply with health regulations....

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

Serve food and beverages to guests in the restaurant and rooms. Maintain cleanliness and proper arrangement of tables and service areas. Coordinate with the cook and receptionist for guest orders. Handle guest requests politely and promptly. Support in kitchen or banquet setup when needed. Previous experience in hotel or restaurant service preferred. Must be polite, neat in appearance, and respectful with guests. Should be willing to handle both restaurant and room service. Basic understanding of serving etiquette is a plus. Job Type: Full-time Pay: ₹12,000.00 per month Work Location: In person

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

11 Oct 2025 Business Unit: Ginger Dehradun Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career o...

We’re Hiring: Bar & Restaurant (Captain Role) – Smaaash Entertainment, Mumbai (Lower Parel) Location: Smaaash Entertainment, Lower Parel, Mumbai Salary: ₹15,000 – ₹22,000 (Based on Experience & Interview) Shift Timings: 11:00 AM – 8:00 PM OR 2:00 PM – 11:00 PM (Rotational Shifts) Working Days: 6 Days a Week | 1 Rotational Off Age Limit: Up to 30 Years Joining: Immediate About the Role: We are looking for a proactive and customer-focused Bar & Restaurant S(Captain) to oversee service operations and deliver an exceptional guest experience at our vibrant entertainment center. Key Responsibilities: Supervise service staff and ensure smooth daily floor operations. Greet and assist guests, maintai...

LEADING BAKERY & RESTAURANT, COIMBATORE 1. Accounts Executive-Trainee - Fresher Tally Basic Knowledge 2. Accounts Executive Experience (3 to 5 Years) in TDS Basics 3. Driver - Factory Experience (3 to 5 Years) Original Driving license have to submit 4. Production Worker - Factory Fresher (Age - 18 to 55) ( Male / Female ) 5. Security Factory - Fresher / Experience ( Age - 18 to 55 ,) 6. Supplier/Waiter - Fresher / Experience ( Age - 18 to 55 ) 7. Assistant Bakery Manager - Fresher / Experience ( Age - 18 to 55 ) (Free Accommodation & Food) WhatsApp for more details - 7306684355, 8111862607 Job Type: Full-time Pay: ₹8,199.34 - ₹35,000.00 per month Work Location: In person

We’re Hiring: Bar & Restaurant Steward – Smaaash Entertainment, Mumbai (Lower Parel) Location: Lower Parel, Mumbai Salary: ₹15,000 – ₹22,000 (based on experience & interview) Shift Timings: 11:00 AM – 8:00 PM OR 2:00 PM – 11:00 PM (Rotational Shifts) Working Days: 6 Days a Week | 1 Rotational Off Joining: Immediate Age Limit: Up to 30 Years About the Role: We’re looking for energetic and customer-focused Bar & Restaurant Stewards to join our team at Smaaash Entertainment, Mumbai. If you have a passion for hospitality, enjoy engaging with guests, and thrive in a lively entertainment atmosphere, this role is for you! Key Responsibilities: Supervise service staff and ensure smooth floor operati...

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Assisting with sweeping, mopping, and polishing the restaurant, bar, and equipment. Steward Requirements: Must meet the age limit for serving. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. St...

Position: F&B Controller Experience Level: Senior Location: Indiranagar Industry: Restaurant / Hospitality Key Responsibilities: Oversee and manage food and beverage cost controls across all outlets. Monitor daily operational metrics, stock levels, wastage, and variance reports. Ensure compliance with internal processes and SOPs related to inventory and procurement. Collaborate with procurement, kitchen, and finance teams for accurate costing and inventory tracking. Assist in preparing and managing departmental budgets. Analyze consumption patterns and recommend cost optimization strategies. Implement effective systems for tracking and controlling food costs. Requirements: Proven experience ...