2032 Restaurant Jobs - Page 43

We are looking for a dynamic and results-driven Restaurant Store Manager to lead our store operations. The ideal candidate will ensure a high-quality dining experience, drive operational efficiency, manage staff, and uphold brand standards. This role requires strong leadership, customer service excellence, and business acumen. Key Responsibilities: Operations Management Oversee day-to-day operations of the restaurant, ensuring smooth functioning. Ensure adherence to all SOPs related to food safety, hygiene, and cleanliness. Manage inventory levels, stock rotation, and coordinate with vendors for supply needs. Monitor and ensure food quality and consistency as per brand standards. Customer Service Ensure excellent customer service and handle customer complaints promptly and professionally. Monitor guest feedback (online & offline) and implement corrective measures where needed. Maintain a welcoming and clean environment for guests. Sales & Financials Meet or exceed sales targets and profitability goals. Manage P&L for the store including cost control, wastage management, and budgeting. Run local marketing initiatives and promotions to drive footfall and revenue. Compliance Ensure compliance with food safety, labor laws, fire safety, and other statutory requirements. Maintain documentation related to audits, inspections, licenses, and employee records. Qualifications & Skills: Graduate in Hotel Management / Business Administration preferred. Minimum 35 years of experience in restaurant/QSR/store operations, with at least 1–2 years in a supervisory role. Strong leadership and interpersonal skills. Excellent communication and organizational abilities. Ability to work under pressure and manage multiple priorities. Proficient in MS Office and POS systems. Work Conditions: 6-day working week including weekends and public holidays. Flexible to work in shifts, including mornings, evenings, and late nights. On-site presence required.

Additional Information Job Number 25106550 Job Category Food and Beverage & Culinary Location Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Position: Hostess Location: Pune, Maharashtra Qualification: Hotel Management Graduate, Excellent communication Job Description: You’re a people person who thrives on creating warm, inviting experiences. You can juggle a multiple things at once—welcoming guests, managing waitlists, and coordinating with the team—while making it all look effortless. Your attention to detail is matched only by your enthusiasm for creating a welcoming environment. Whether it’s remembering a returning guest’s name or ensuring the ambiance feels just right, you know how to make every interaction count. If you’re quick on your feet, organized, and love being the glue that holds things together, we’d love to have you at Cobbler & Crew. YOUR TEAM You’ll work closely with the restaurant managers and service staff, ensuring smooth guest flow and seamless coordination. You’ll inspire your team with your positivity, professionalism, and dedication to excellent service. WHO YOU WILL REPORT TO You’ll report directly to the Restaurant Manager, collaborating to ensure every guest feels at home and every shift runs smoothly. YOU WILL BE RESPONSIBLE FOR: Greeting Guests: Offering a warm welcome and ensuring every guest feels valued from the moment they step in. Managing Seating Arrangements: Coordinating seating plans to optimize guest comfort and efficiency during busy times. Handling Waitlists: Keeping track of reservations and walk-ins, updating guests about waiting times, and managing expectations with a smile. CRM Management: Maintaining accurate guest records, noting preferences and feedback to enhance personalized service and loyalty initiatives. Team Coordination: Ensuring smooth communication between the front-of-house and kitchen teams. Creating Memorable First Impressions: Remembering frequent visitors, personalizing interactions, and setting a friendly, approachable tone. Safety &Cleanliness: Maintaining the cleanliness of the entrance area and ensuring safety protocols are followed. Required Skills: People-Oriented: You genuinely enjoy connecting with people and making them feel special. Multitasking: You can handle multiple tasks without missing a beat. Professionalism: You bring warmth and charm while maintaining a high standard of service. Communication: Clear and confident communication is second nature to you. Adaptability: You stay calm and composed in a fast-paced environment. Team Player: You thrive in a collaborative environment, working seamlessly with others. Benefits: An Exciting Role: Be part of an award-winning cocktail bar Competitive Salary: A compensation package that values your experience and energy. Learning Opportunities: Build your career in hospitality with growth and training opportunities. Fun Atmosphere: Work with a passionate, supportive team in an upbeat, lively setting Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are seeking a skilled Indian Chef with expertise in traditional and contemporary Indian cuisine. The ideal candidate should be proficient in a wide range of North and regional Indian dishes.

Position: Service Crew Location: KUWAIT Industry: Food & Beverage / Hospitality Employment Type: Full-Time Job Description: We are looking for energetic and dedicated Service Crew members to join our restaurant team. The ideal candidate should be flexible and capable of working in both Front of House (FOH) and Back of House (BOH) areas, ensuring smooth daily operations and excellent customer service. Key Responsibilities: Front of House (FOH): Greet and welcome customers warmly Take food and beverage orders accurately Serve food and drinks in a timely and courteous manner Ensure tables are clean, set up, and properly maintained Respond to customer inquiries and resolve issues promptly Back of House (BOH): Assist in basic food preparation and plating Maintain cleanliness and organization in the kitchen and prep areas Follow food safety and hygiene standards Support kitchen staff with tasks during busy hours Handle cleaning duties such as dishwashing and equipment maintenance Requirements: Previous experience in a similar role is an advantage Ability to multitask and work in both FOH and BOH roles Excellent communication and teamwork skills Positive attitude and willingness to learn Good personal hygiene and grooming standards Flexible to work in shifts, weekends, and holidays Benefits: Competitive salary Training and career development opportunities Supportive and dynamic work environment Job Types: Full-time, Permanent Pay: ₹42,000.00 per month Benefits: Health insurance Life insurance Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Food service: 2 years (Required) Language: English (Required) Work Location: In person

Job Summary: We are seeking a dynamic and service-oriented Café and Restaurant Captain to lead our front-of-house team. The ideal candidate will ensure smooth daily operations, deliver exceptional guest experiences, and uphold the highest standards of hospitality. Key Responsibilities: Greet and seat guests warmly, ensuring prompt and courteous service Supervise and support waitstaff, ensuring adherence to service standards Coordinate with kitchen and bar teams to ensure timely food and beverage delivery Handle guest inquiries, feedback, and complaints with professionalism Maintain cleanliness and organization of dining areas Train new team members and conduct regular briefings Monitor inventory and assist with ordering supplies Ensure compliance with hygiene, safety, and quality standards Record orders accurately in the POS system and oversee billing procedures Requirements: Proven experience as a Captain or Supervisor in a café or restaurant Strong leadership and communication skills Knowledge of food safety and hygiene standards Familiarity with POS systems (e.g., Micros, Petpooja) Ability to multitask and remain calm under pressure Fluency in English; knowledge of local languages is a plus Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures, provide excellent service * Manage tables, upsell menu items Food allowance Annual bonus

Responsibilities: * Serve food & drinks * Manage inventory & costs * Ensure customer satisfaction * Train staff on menu & service standards * Collaborate with kitchen team on orders Food allowance Free meal Referral bonus

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety. Key Responsibilities: Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine. Develop and design creative menus and specials based on seasonal availability and customer preferences. Ensure food quality , taste, and presentation consistently meet high standards. Manage kitchen operations related to continental cuisine , including food prep, cooking, plating, and service coordination. Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations. Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing. Train, mentor, and supervise junior chefs and kitchen staff. Ensure cost control through proper portioning, waste reduction, and efficient inventory management. Requirements: Diploma or degree in Culinary Arts, Hotel Management, or a related field. Minimum 3–5 years of experience as a Continental Chef in a reputable hotel, restaurant, or catering environment. Strong knowledge of continental cuisine techniques, ingredients, and presentation styles. Familiarity with kitchen hygiene and food safety standards (HACCP preferred). Creativity, attention to detail, and a passion for food excellence. Strong time management and organizational skills. Ability to work in a fast-paced environment and under pressure. Good communication skills and a team-player attitude. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Guest Service Greet guests warmly within 1 minute of seating Present menus, describe daily specials, answer questions on ingredients/allergens, and make menu or wine‑pairing suggestions to enhance guest experience Take accurate food & beverage orders repeat orders back to confirm Time check each table, anticipate needs (water refills, condiments, extra napkins) and respond quickly to guest requests or complaints Order & Delivery coordinate with kitchen & bar to ensure timely preparation Run food and beverages to tables, describing plates upon arrival; verify order accuracy Monitor table throughout meal, pre‑bus dishes and maintain clean surroundings Sales & Upselling Recommend appetizers, sides, desserts and beverage pairings; highlight specials and promotions Achieve or exceed individual and section sales targets or covers per shift Present check, process payments (cash, card, mobile), issue change/receipts; follow tip‑reporting rules Balance cashouts and submit accurate sales reports at end of shiftCleanliness & Setup Set and reset tables, polish silverware and glassware, ensure condiments are stocked and sanitised Adhere to local food‑safety, liquor‑licensing and hygiene regulations Maintain FOH stations (server alley, beverage station) to food‑safety standards Teamwork Communicate order modifications/allergens clearly to kitchen Assist coworkers by running food, refilling drinks or bussing tables in high‑volume periods Compliance & Safety Experience: 6–12 months in a comparable casual or upscale‑casual restaurant preferred (entry‑level roles may train). Guest‑focused communication: Clear, friendly verbal skills; active listening; ability to read guests’ cues. Product knowledge: Basic wine/beer/cocktail and menu ingredient familiarity; willingness to learn. Team orientation & multitasking in a fast‑paced environment. Genuine hospitality and a positive, energetic attitude. Upselling instinct balanced with guest comfort. Attention to detail and cleanliness. Flexibility to work nights, weekends and holidays. Punctuality and reliable attendance. Performance Indicators Guest satisfaction scores & reviews Table‑turn time and sales per cover Order accuracy / voids Adherence to service sequence and side‑work completion Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Location: New Delhi, Delhi (Required) Work Location: In person

Hiring for 5 Star International Hotel In London ( UK) If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Steward Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Location: Panvel, Maharashtra (Preferred) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 01/08/2025

Guest Relations: Greets guests, manages their seating, takes orders, and ensures they have a positive dining experience. Service Management: Oversees the flow of service, trains and supervises waitstaff, and resolves any guest issues promptly. Operations: Manages the dining room, coordinates with the kitchen, and ensures adherence to safety and sanitation standards. Sales and Upselling: Promotes menu items, beverages, and special offers to increase revenue. Team Leadership: Motivates, trains, and evaluates the service staff, fostering a positive work environment. Reporting: Prepares reports on dining room activities, guest feedback, and staff performance. Additional Duties: Inventory Management: Monitors and orders supplies, ensuring adequate stock of all necessary items. Quality Control: Maintains high standards of cleanliness and presentation throughout the dining area. Problem-Solving: Addresses and resolves guest complaints and issues effectively Job Types: Full-time, Permanent, Fresher, Volunteer Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 2 years (Preferred) Language: English (Preferred) Kannada (Preferred) Hindi (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

REQUIRED ONLY FEMALE STAFF FOR RESTAURANT LIKE HOSTES AND WAITRESS Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Anjappar Authentic Chetinad Restaurant ; CUISINES. Chinese, Indian, Asian ; Meal types., we need a captain for our concern Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

A restaurant hostess is the first point of contact for guests. Their main role is to create a welcoming atmosphere, manage seating arrangements, and ensure smooth front-of-house operations. Key Responsibilities Greet guests warmly as they arrive Manage reservations and maintain a waitlist Escort guests to their tables and provide menus Communicate wait times and seating availability Answer phone calls and handle take-out or reservation inquiries Coordinate with servers and kitchen staff to optimize table turnover Maintain cleanliness and organization of the entrance and hostess station Handle guest complaints or refer them to a manager when needed Skills & Qualifications Excellent communication and interpersonal skills Strong organizational and multitasking abilities Friendly, professional demeanor Familiarity with reservation systems (e.g., OpenTable) Ability to stay calm under pressure High school diploma or equivalent (hospitality training is a plus) Work Environment Fast-paced, customer-facing role Often involves evening, weekend, and holiday shifts Job Types: Full-time, Part-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Customer Service: Greeting customers, taking orders accurately (often using a point-of-sale system), and handling transactions. Food Preparation: Preparing food items according to Burger King's recipes and standards, which may include grilling, assembling burgers, and preparing other menu items. Maintaining a Clean and Safe Environment: Sanitizing surfaces, cleaning equipment, and ensuring the restaurant adheres to hygiene and safety standards. Teamwork: Working collaboratively with other crew members to ensure efficient service, especially during busy periods. Cash Handling: Accurately handling cash and other forms of payment. Following Procedures: Adhering to Burger King's established procedures for food preparation, safety, and customer service. Additional Aspects: Flexibility: Crew members may work in various areas of the restaurant, including the kitchen, front counter, or drive-thru. Problem-Solving: Addressing customer concerns or issues in a timely and effective manner. Training and Development: Participating in training to learn new skills and improve performance. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹8,086.00 - ₹31,776.49 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Its a restaurant . dealing with cash , accounts and manage purchase and sales Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

About the restaurant: The restaurant hopes to be bring the flavors and ambiance of a Goan Portuguese fado lounge, reminiscent of the 1950s. We will specialize in Goan-Portuguese-European seafood dishes and craft cocktails, offering an intimate yet lively atmosphere for locals and tourists alike. Job Description: We are seeking a passionate and experienced Chef to lead our culinary team. The ideal candidate will have a strong background in seafood and European cuisine, with a keen interest in Goan and Portuguese culinary traditions. This role requires creativity, leadership, and a commitment to excellence to ensure Ye Catarina stands out as a premier dining destination. Key Responsibilities: 1. Menu Development: - Design and refine a diverse menu that reflects the Goan-Portuguese-European fusion concept. - Incorporate local fish and ingredients to create innovative and authentic dishes. 2. Kitchen Management: - Oversee all kitchen operations, ensuring efficiency and quality. - Train, supervise, and motivate kitchen staff. - Maintain high standards of hygiene, food safety, and cleanliness. - Manage inventory, order supplies, and control food costs. 3. Culinary Execution: - Lead the preparation and presentation of all dishes. - Ensure consistency in taste, portioning, and plating. - Collaborate with the bar team to create complementary food and drink pairings. 5. Innovation and Trends: - Stay updated on culinary trends and integrate new techniques and ingredients. - Experiment with new recipes and menu items to keep the menu fresh and exciting. Requirements: - Proven experience - Strong knowledge of Goan, Portuguese, and European cuisine. - Expertise in seafood preparation and cooking techniques. - Excellent leadership and team management skills. - Creativity and a passion for culinary arts. - Strong organizational and multitasking abilities. - Commitment to maintaining high standards of cleanliness and food safety. Benefits: - Competitive salary. - Opportunities for professional growth and development. NOTE: Only candidates with experience in Goan, Portuguese, and European cuisine should apply. Application Process: Interested candidates are invited to submit their resume and a portfolio of their work (if available) to 8308413101 or [email protected] . Job Types: Full-time, Permanent Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: In person

Job description We are looking for a full-time Cashier who knows how to operate Billing Software and worked in the restaurant industry before. As a team-oriented company, we seek an individual who can be flexible with work hours. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and employees Duties : Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Perform basic math's functions to collect payments and make change Operate registers, scanners, scales and credit card/debit card terminals Handle exchanges and refunds in a quick, efficient manner Maintain accurate cash drawer Keep the checkout area clean and orderly Requirements: High school diploma or above Proven experience in a customer service role is an advantage Excellent communication and interpersonal skills. Must be able to work a flexible schedule including evenings, weekends, and holidays. Good mathematical skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Commission pay Overtime pay Experience: total work: 1 year (Preferred) Work Location: In person

Our restaurant is located in Gerugambakkam. We are looking for an experienced incharge to take care of our restaurant. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,101.28 per month Work Location: In person

Salesman for commercial kitchen items for restaurant and cafes. Must haves:- Basic sales quality. Basic knowledge of kitchen equipment. Good order taking skills. Basic english knowledge will be preferred. Graduate will be preferred. Smart and punctual employee needed. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Company : Worlder TEAM Pte. Ltd. Job Type : Full time (Remote) Industry : Computer / Information Technology (Software) Company description : Worlder TEAM is a startup founded by four doctorates and a project manager from Carnegie Mellon University, one of the top universities in engineering and technology-based in the United States. Our company is on a mission to create a groundbreaking platform that empowers small and medium-sized enterprises (SMEs) to effortlessly expand their businesses globally, as outlined in our mission statement, "Create a platform that takes SMEs global effortlessly." Your role: Participate in conducting training sessions for the restaurant staff on how to use Worlder’s suite of products and tools effectively. Ensure the team understands product features and troubleshooting basics Oversee test sessions to monitor application performance in a real-world environment Assist in identifying any operational issues or user experience challenges Help the restaurant team with translating communication materials and feedback between Tamil and English to ensure clear understanding Act as a liaison between the business strategy team and the restaurant team for smooth communication and feedback collection Gather detailed feedback from the restaurant staff and owner regarding application usability, features, and any challenges faced Prepare and submit daily summarizing test session outcomes, feedback, and any incidents Highlight key insights and recommendations for product improvement Requirements: Fluent in both Tamil and English Sometimes fieldwork may be necessary as part of this role. Must be an resident of Trichy Familiarity with the local culture, language, geography and business environment Fresh graduate or final-year student pursuing graduation, preferably in business, technology, or related fields Basic understanding of tech based applications Strong communication and organizational skills to manage training, feedback collection, and reporting Benefits : Fully remote working with laptop provided. Entry into an early stage tech startup. Work experience in an innovative and fast paced startup environment. Space for growth and leadership opportunities. Job Type: Internship Contract length: 3 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Work from home Schedule: Day shift Fixed shift Monday to Friday Application Question(s): Are you Well knowledge in local culture, language, geography and business environment of Trichy? Are you a resident of Trichy? May I know your educational qualifications? Work Location: Remote