6855 Restaurant Jobs - Page 43

Duties & Responsibilities: To ensure steady flow of service to guests; respond to their requirements to support the Sr. GSA in achieving guest delight To cooperate and coordinate with Sr GSA / Chef / Barker for smooth flow of the services To safely place and remove the grill in order to ensure safe service to the guest Guest feedback score on service. Understand instructions & support the requirement of the starters through proper co-ordination with Sr. GSA and barker. Serving the customer in case the Sr. GSA is busy after realizing the requirement and acting immediately. To help the Sr GSA in re-laying the tables To respond to the guest requirement when the Sr. GSA is busy. Skills Service o...

Primary Responsibilities: Menu Planning and Development : Collaborate with chefs to design menus that cater to customer preferences and seasonal trends, ensuring quality and profitability. Staff Management and Training : Recruit, train, and supervise staff to uphold service standards, conduct performance evaluations, and provide ongoing training. Customer Service and Satisfaction : Respond to customer complaints, manage special requests, and maintain high-quality food and service. Inventory and Cost Control : Monitor inventory levels, manage supplier relationships, and implement cost-control measures to minimize waste and maximize efficiency. Health and Safety Compliance : Ensure compliance ...

Greet guests and provide a friendly, professional service at the billing counter. Generate bills accurately through POS / billing software. Collect payments through cash, card, UPI, or other digital modes. Maintain proper cash register operations, including opening and closing balance. Issue receipts, refunds, or change to customers. Ensure daily sales reconciliation and submit reports to the manager/accounts. Assist customers with order details, pricing, and menu queries. Coordinate with service staff and kitchen for smooth service. Maintain cleanliness and organization of the billing desk. Follow cash handling, accounting, and security procedures. Handle customer complaints and escalate is...

The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency . The role involves generating invoices, managing billing records, coordinating with the front office and restaurant teams, and ensuring timely payments while delivering excellent service to guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Job Title : Restaurant Captain Department: Service & Guest Relations Reports To: Assistant Floor Manager Location: Khaleez Restaurant , Tirur Job Description: To ensure smooth floor operations, excellent guest service, and a memorable dining experience by effectively supervising the service team. The Captain acts as the bridge between the service staff and the AFM / RM, ensuring orders are taken accurately, service is prompt, and guests are guided on menu choices. The role also drives daily sales targets, ensures guest satisfaction, and collects feedback for continuous improvement. Key Responsibilities: Guest Service & Table Management Greet guests courteously and ensure they are seated comf...

About Us: C.V. Raman Global University (CGU), Odisha started in 1997 as a degree-level engineering college, named as C.V. Raman College of Engineering (CVRCE). With 25 Centres of Excellence set up in collaboration with industry leaders across the board, the university today has over 20 start-ups working under its AIC & TBI incubation centre. Our Accreditations: · Within top 100 Engineering Institutions in India by NIRF (National Institute Ranking Framework), MHRD, and Govt. of India since 2016 till date. · NBA accreditation has been granted to the Computer Science and Engineering (CSE), Mechanical Engineering, and Electronics and Communication Engineering (ECE) programs. · Recognized as S.I....

Greet guests warmly and present menus. Explain menu items, daily specials, and make recommendations. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on guests regularly to ensure satisfaction and address any concerns. Process payments and handle cash or card transactions correctly. Set up tables, restock service stations, and maintain a clean dining area. Collaborate with kitchen staff to ensure smooth service flow. Follow health, safety, and sanitation regulations. Assist with opening and closing duties as required. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Flexible schedul...

Job Title: Waiter / Waitress Department: Food & Beverage Reports To: Restaurant Manager / Captain Job Summary: The Waiter/Waitress is responsible for providing excellent customer service, taking and serving food and beverage orders, ensuring guest satisfaction, and maintaining hygiene and service standards in the restaurant. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menus and explain food and beverage options clearly. Take accurate food and drink orders and relay them promptly to the kitchen and bar. Serve food and beverages efficiently and courteously. Ensure tables are properly set up before and after each service. Check with guests to ens...

Location: Rohtak, Haryana Company: Pizza Wings About the Role We’re expanding our team in Rohtak and are looking for dependable, customer-focused individuals to join our restaurant crew. This position is perfect for someone who enjoys working with people, learns quickly, and can thrive in a busy food-service environment. Key Responsibilities Customer Service: Welcome guests and guide them through the order process Manage dine-in and takeaway orders accurately Provide quick, friendly service and resolve basic customer queries Maintain a neat and inviting service counter Kitchen & Operations: Assist with food preparation including assembling pizzas, grilling, frying, and packaging orders Follo...

Location: Faridabad, Haryana Company: Pizza Wings Position Overview As a Restaurant Team Member , you’ll play a key role in daily operations including food prep, cooking, order-making, and customer service. No experience? No problem — we provide full training! What You’ll Do Greet customers with a friendly attitude Take orders in person/over the phone/online system Handle payments accurately Maintain a clean and organized dining area Prepare pizzas, wings, sides, salads, and other menu items Follow recipes and food-safety standards Operate kitchen equipment safely Assist with stock rotation, prep work, and cleaning tasks What We’re Looking For Positive attitude and strong work ethic Ability ...

Cashier – Vegetarian Restaurant (Multiple Locations Across Mumbai) Job Summary We are seeking a polite, efficient, and customer-focused Cashier to manage billing operations at our popular vegetarian restaurant chain. The ideal candidate will handle customer transactions accurately, maintain billing records, and provide excellent service in a fast-paced environment. Key Responsibilities Greet customers warmly and manage the billing counter efficiently. Accurately process orders using POS systems (dine-in, takeaway, delivery partner orders). Handle cash, card, UPI, and other digital payments securely. Issue bills, receipts, refunds, and maintain transaction logs. Coordinate with service staff ...

Job Title: Customer Care Executive – Sales Focus Location: Ballygunge Kolkata Job Type: Full-time About Aminia Restaurant: Aminia Restaurant is a renowned dining destination known for its authentic flavors and exceptional customer experience. We are passionate about delighting our guests and growing our customer base by delivering memorable service. Job Summary: We are seeking a motivated and customer-oriented Customer Care Executive to join our team. The ideal candidate will not only ensure excellent customer service but also actively contribute to increasing restaurant sales by promoting menu items, special offers, and building customer loyalty. Key Responsibilities: Greet, assist, and eng...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Prov...

Assist in basic food preparation (cutting, chopping, washing, peeling, marination). Prepare mise-en-place for daily operations. Follow instructions from Commi II, Commi I, and Chef de Partie. Maintain cleanliness and hygiene in workstations. Assist in receiving, storing, and rotating food supplies. Ensure all ingredients are properly labeled and stored. Support senior chefs during rush hours. Follow standard recipes and portion control. Adhere to restaurant safety and sanitation standards (FSSAI guidelines). Report any equipment issues to supervisors immediately. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Work Location: In person

We are Hiring Hostes for new bar and REstaurant in Road No 45 Jubilee Hils Job Type: Permanent Pay: ₹8,642.19 - ₹44,501.22 per month Work Location: In person

Job Title: Cashier Location: Bandra West, Mumbai Industry: Hospitality / Restaurant Experience Required: 2+ years as a Cashier (any industry) Salary: As per experience Job Summary We are seeking a responsible and customer-friendly Cashier to manage billing operations and ensure smooth transactions at a premium restaurant. The ideal candidate should have prior experience working on POS or billing systems, with strong numerical accuracy and customer interaction skills. Training on the restaurant’s internal system will be provided. Key Responsibilities Manage billing & cash handling operations at the restaurant counter Process orders and payments via cash, card, UPI, and other digital platforms...

We are looking for 2 Female Sales Executives for HORECA Sales. Locations: * Ghaziabad + Noida * Agra Role Responsibilities: * Manage & develop HORECA accounts (Hotels, Restaurants, Cafés) * Daily client visits & relationship building * Order coordination, follow-ups & account servicing * Achieve monthly sales targets Candidate Requirements: * Female candidates with good communication skills * Experience in HORECA / FMCG / Hospitality preferred * Presentable, confident & target-driven * Basic computer & email knowledge Salary: Attractive package + Incentives Allowances: Travel/Fuel (as applicable) Apply Now: Send Resume: [email protected] Contact: 9871700569 Job Type: Full-time Pay: ₹20,000.0...

COMPANY NAME-SUBWAY UNIT OF SFIC FISCAL SERVICES PVT LTD JOB DESCRIPTION Subway sandwich artists perform several duties during a typical shift. Sandwich artists assist Subway customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a Subway manager. Sandwich artists with Subway also field customer questions and complaints about personnel or products. Subway sandwich artists may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich artists at Subway may need to clean kitchen, restaurant, and customer area as well as stock food goods. A Subway sandwich artist typically earns starti...

Job Summary: The Steward is responsible for ensuring excellent guest service by maintaining cleanliness, assisting in food and beverage service, and supporting the overall operations of the restaurant. Key Responsibilities: Guest Service & Support: Assist in setting up dining areas, ensuring tables are properly arranged and clean. Provide courteous and efficient service to guests, ensuring their needs are met. Assist servers in delivering food and beverages to tables. Cleanliness & Hygiene: Maintain cleanliness of dining areas, service stations, and kitchen support areas. Ensure proper handling of cutlery, crockery, and glassware. Follow hygiene and sanitation standards as per company polici...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Exceed guest expectations in quality and service of food products Assisting in the food preparation process Measuring meal ingredients accurately for the chef Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef Receiving deliveries and verifying that all ordered it...

Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. Key Responsibilities: Guest Service & Operations: Ensure high standards of customer service and satisfaction. Greet guests, take orders, and ensure timely service of food and beverages. Handle guest queries and complaints professionally, ensuring prompt resolution. Maintain the ambiance and hygiene of the restaurant as per company standards. Team Supervision & Coordination: Supervise and guide stewards to ensure smooth restaurant operations...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure ...