2032 Restaurant Jobs - Page 42

Key Responsibilities: Make outbound calls to restaurant leads provided by Fuddo. Explain Fuddo’s benefits including low commission , free onboarding offers , and growing customer base . Convince and convert interested restaurants to sign up with Fuddo. Collect necessary documentation and assist in the onboarding process. Maintain a record of calls, responses, and follow-ups using internal CRM tools. Achieve daily/weekly onboarding targets. Skills Required: Excellent verbal communication skills in English, Hindi, and regional languages (Telugu preferred). Good persuasion and negotiation skills. Basic computer knowledge (Excel, CRM tools, WhatsApp Business). Customer-focused mindset and ability to handle objections positively. Ability to work independently with minimal supervision. Perks & Benefits: Performance-based incentives Training and mentorship Opportunity to grow in a fast-paced startup environment Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Supplemental Pay: Performance bonus Language: Hindi (Preferred) English (Preferred) Work Location: In person

Hiring Stewards / Waiter for 5 Star International Hotel In London ( UK) If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Required experienced Chinese cook for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes and Chinese dishes. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Required experienced Indian come Tandoor chef for a restaurant in Kolkata, who has knowledge of North Indian curries and other tandoori dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) North Indian : 5 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Candidate have to use of service gear, will be responcible pick up food and clearnace. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Your role Reporting to the Sales Manager of the company, you will have administrative responsibility for a client portfolio. You will take care of all customer requests by registering offers, projects and orders on due time. In general, you participate in the development of Argeville and International Centre in Mumbai. Job description Update to customer databases Monitor the financial status of clients Submit and follow up on R&D projects, sample offers and quotations Enter and track customer orders Manage and stay up-to-date with client payments Assist the sales manager in the preparation and follow-up of visits and customer reception (collection of samples and goodies, customer visa request, hotel reservation, restaurant, meeting room, etc.) Qualification Bachelor degree in Business or 5 years of sales experience Experience in the Fragrances & Flavours industry Deep knowledge of the functioning of international trade (incoterms, country risks payment tools) Ability to communicate effectively with customers & suppliers (telephonically & electronically) Competent in Office (Word, Excel, Outlook) Fluent in English Rigorous, responsible and autonomous Organizational and listening skills Job Types: Full-time, Permanent Work Location: In person

Need to shoot daily reel content and restaurant videos. Need to do party photography for every party and event. Restaurant shoot & food photography is required. Properly light subjects using artificial or natural lighting and using flashes and reflectors where necessary. Determine desired images and compositions and choose equipment, props, settings and lighting to achieve desired results. Retouch, resize and enhance images as needed using Photoshop or other photography software. Job Type: Full-time Pay: ₹10,797.48 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for a F&B Controller for our fine dine restaurant in Mumbai. Position Title : F&B Controller Name of the Restaurant - KOKO Mumbai. Address - C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013. Experience : 3 - 4 Years. Salary : On par with industry. Benefits : PF, ESIC, Medical Insurance, Duty Meals. Regards, HR- Swynyth Contact Number - 9324921116 www.pebblestreet.in Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Job Summary: The Restaurant Captain is responsible for overseeing the dining room operations, supervising the restaurant team, and ensuring exceptional guest service. This role acts as a liaison between guests and the kitchen, coordinates service flow, and ensures that dining standards are maintained at all times. Key Responsibilities: Greet and welcome guests, ensuring a warm and professional first impression Supervise and coordinate the activities of waitstaff and service attendants Assign tables and manage floor seating during service hours Take guest orders when necessary and ensure orders are delivered correctly and promptly Resolve guest complaints or service issues efficiently and courteously Ensure compliance with hygiene, health, and safety standards Assist with training and mentoring new team members Work closely with the kitchen and bar to ensure smooth food and beverage operations Oversee table settings, cleanliness, and overall dining ambiance Maintain accurate billing and ensure smooth guest checkouts Monitor inventory levels of dining supplies and report shortages Qualifications: High school diploma or equivalent; degree/diploma in hospitality is preferred Minimum 2–4 years of experience in a similar role in a high-end restaurant or hotel Excellent communication and interpersonal skills Strong leadership and team management abilities Guest-focused with a positive attitude and problem-solving skills Knowledge of food and beverage service standards and techniques Familiarity with POS systems and restaurant software Work Conditions: Physically fit; able to stand and walk for long periods Willingness to work flexible hours, including weekends and holidays Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like Chowmein, Chilli Paneer, Momos, Manchurian and more along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Our Cafe is Pure Vegetarian. Applicant with the Knowledge & Experience in Indian dishes along with the above mentioned dishes will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)

BARTENDER SHOULD BE EXPERIENCED WITH THE INDUSTRY AND SHOULD KNOW COCKTAILS AND MOCKRAYILS / SHAKES Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Day shift Work Location: In person

We are looking for a smart and motivated Guest Relationship Executive at our restaurant 'Qisa' in sector 17C Chandigarh. The candidate must have a good experience as a GRE in th hospitality. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Extra- Food & Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹10,892.31 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description of Waiter Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Extra- Food And Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Maintaining Cleanliness and Hygiene: This includes cleaning and sanitizing dining areas, kitchens, and public spaces, as well as managing dishwashing and waste disposal. Ensuring Safety and Compliance: Stewards are responsible for following health and safety regulations, ensuring proper handling of cleaning chemicals and equipment, and identifying and reporting potential hazards. Assisting with Food Service: This may involve setting up tables, assisting with food preparation and presentation, and ensuring the dining area is well-stocked. Providing Customer Service: Stewards may assist with seating guests, taking orders, and addressing guest inquiries, contributing to a positive overall experience. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

About the Opportunity: We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations at our restaurant in Jaipur. This role is key to ensuring a smooth dining experience for guests while maintaining high standards of service, hygiene, and team coordination. Responsibilities of the Candidate: Supervise front-of-house and service staff to ensure smooth operations. Handle guest queries, feedback, and ensure high customer satisfaction. Monitor inventory, place orders, and coordinate with the kitchen team. Ensure cleanliness, hygiene, and compliance with food safety standards. Prepare daily reports, manage shift schedules, and support training of new staff. Requirements: Minimum 3 years of experience in restaurant or hospitality supervision. Strong leadership, communication, and problem-solving skills. Working knowledge of billing systems, POS, and basic MS Office tools. Customer-oriented mindset with attention to detail. Flexibility to work in shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune,Banglore,kochi known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties and Responsibilities: Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Always greet and welcome guests promptly in a warm and friendly manner. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Steward/ Waiter/ F&B service staff/ Captain Can also apply. Kindly share your Resume on *7066675705* Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 05/07/2025

Happily inviting energetic captains to join our location. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/07/2025

Hotel Managment,Hospitality Restaurant Experiance Food & Beverage Job Types: Full-time, Permanent, Fresher Pay: ₹5,000.00 - ₹9,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Leading Group of Bakers / Restaurant looking for North Indian Chef Ernakulam Experience in any hotel / Restaurant as North Indian Chef at any level Kindly share resume to us on vaishnavi@​ibayconsulting.com Whatsapp :- 91 7306684355 Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: Day shift Work Location: In person

Job Information Date Opened 06/27/2025 Job Type Full time Industry IT Services Work Experience 4-5 years City New Delhi State/Province Delhi Country India Zip/Postal Code 110015 About Us Restroworks (formerly Posist) is a leading cloud-based enterprise technology platform that powers over 20,000 restaurants globally. Restroworks offers a unified cloud technology platform that streamlines restaurants' Front-of-House (FOH), Back-of-House (BOH), Integrations, Analytics, and CRM. Renowned restaurant chains, including Taco Bell, Subway, Carl’s Jr, Sbarro Pizza, are powered by the platform. Restroworks is certified with ISO 27001, ISO 27017, ISO 27701, SOC1 Type 2, SOC 2 Type 2, and GDPR compliant. The company is a Great Place to Work-Certified™ organization, placing it among one of the top employers of choice. Restroworks is on a mission to make global restaurants prosperous. For more information, visit www.restroworks.com Job Description As a content writer, you will be a key member in all content development initiatives to deliver great content for our business users, prospects, partners and team members. This role requires a content-first mindset: understanding what the audience wants for and optimizing the conversion path. Responsibilities Collaborate with the marketing team to develop original, top-tier content aimed at engaging, educating, and inspiring CXOs (including IT Heads, Operations, Finance, and CEOs) within enterprise-level restaurant chains Demonstrate exceptional writing abilities, strategic and research-oriented approach, and a proactive attitude. Thrive on delving deep into subjects and presenting them in a captivating manner tailored for B2B tech purchasers Produce in-depth research reports, case studies, content for webpages, blog articles, newsletters, comprehensive white papers, and captivating solution video scripts Ensure all content undergoes thorough proofreading, reviewing, and editing to uphold grammatical precision and technical accuracy before final delivery and publication Must understand SEO to drive relevant traffic to our website. Implement SEO/SEM best practices across all written web content Publish content on website and blogs through CMS platforms like WordPress Requirements Bachelor's degree in communications, marketing, English, journalism, or related field Someone who has experienced a scale of 100k to 1mn unique visitors/ subscribers Proven content writing or copywriting experience Working knowledge of content management systems like WordPress is a must Proficient in all MS and Google applications The ability to work in a fast-paced environment The ability to handle multiple projects concurrently

We are hiring Restaurant Managers for Pyramid Cafe Lounge & Bar with experience managing bar and restaurant operations