5032 Restaurant Jobs - Page 42

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Job Type: Full-time Pay: ₹20,000.00 - ₹21,000.00 per month Work Location: In person

Hiring for waiter for north east cuisine restaurant . Nepali language speaking or understanding waiters are preferred . Accommodation and fooding provided, ontime salary Job Type: Full-time Work Location: In person

Hiring for Dish washer and cleaner for restaurants. Food and accommodation provided, ontime salary. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

What you'll do: - Present a professional and customer-focused approach to guests. - Greet visitors warmly and make them feel welcome and attended to. - Ensure guest satisfaction throughout their stay. - Maintain cleanliness and tidiness in guest spaces and the lobby. - Act as a liaison between guests and the hospital staff. - Build strong relationships with guests to enhance their overall experience. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Executive Assistant to CHAIRMAN Location: Andheri Head Office, Worli – Residence Type: Full-Time Work Week: Monday to Saturday (Full day, in-office or residence) Availability: Reachable by phone over the weekend for urgent matters Experience – 5 + Years __________________________________________________________________________________ Core Responsibilities This role is expected to assist the Chairman in all the personal and professional necessities / assistance needed in day- to- day work. The role may also involve travelling within city for official works, in person correspondence. Some of the tasks that may be part of the role but not limited to is listed below for reference, Founder & Pro...

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DISCRIPTION DEPARTMENT:- FOOD & BAVERAGE SERVICE POSITION:- CAPTAIN DUTIES AND RESPONSIBILITIES: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Prepare weekly maintenance schedules and allocate work as per forecasted workloads. Coordinate daily cleaning and maintenance activities. Oversee all repairs and ensure that work is completed on time. Maintain all inventory and equipment, and ensure proper storage. Conduct preventative maintenance work. Conduct follow-ups on all maintenance and repair work. Establish strategies to meet workload demands on time. Maintenance of Electrical Kitchen Equipment’s Maintenance of Air conditioning System · First level of Trouble Shooting Maintenance of Chilling and Freezing Units like under-counter chillers, deep freezers, cold room · Maintenance of Generator / Invertor / UPS Overseeing and maintainin...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

HIRING TOVO & ThambiVilas Cafe Direct Company Staff Fresher Most Welcome Any Qualification (1oth,12th Any Degree) Location Porur & Nalaur Chennai Male Or Female Roles : 1.Customer handling 2.Billing 3.Kitchen Activity Benefits: 1.Career Growth (Up to Restaurant Manager ) 2.Food Provided 3.Room Free (Only Outstation Candidate) Job Types: Full-time, Part-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities:Guest Service & Experience Greet and welcome all guests courteously, ensuring a positive first impression. Escort guests to tables, present menus, and introduce service staff. Maintain a professional and pleasant relationship with guests throughout their visit. Anticipate guest needs and ensure all requests are handled promptly and efficiently. Handle guest complaints or concerns with empathy and professionalism, ensuring quick resolution. Ensure special requests (birthdays, anniversaries, VIP guests, etc.) are executed smoothly. Reservations & Coordination Manage restaurant reservations efficiently to maximize seating and guest satisfaction. Coordinate with the service ...

Job Title: Hostess Location: Our Restaurants in Edappally and Thrippunithura Job Description: We are looking for a smart, friendly, and enthusiastic individual to join our team as a Hostess. The ideal candidate should have a pleasant personality and a smiling face, as they will be the first point of contact for our guests. Responsibilities : * Greet and welcome guests warmly upon arrival * Manage reservation lists and seating arrangements efficiently * Escort guests to their tables and ensure they are comfortable * Maintain a professional and cheerful attitude at all times * Coordinate with service staff to ensure excellent guest experience * Handle guest inquiries courteously and assist whe...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. Key Responsibilities: Greet guests courteously and assist them with seating as required. Take orders accurately and serve food and beverages as per company standards. Ensure tables are clean, properly set, and ready for the next guests. Follow proper billing procedures and coordinate with the cashier/captain. Maintain cleanliness of service areas, crockery, cutlery, and glassware. Ensure all orders are processed through KOT before serving. ...

Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen / Food Production Reporting To: Executive Chef / Sous Chef / Property Manager Job Summary: We are looking for a skilled North Indian and Chinese Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic North Indian and Chinese dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare and cook authentic North Indian and Chinese dishes (curries, gravies, rice, noodles, starters, and tandoor items). Ensure consistency in taste, quality, and portioning as ...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full pot...

We are looking for a dedicated and enthusiastic Steward to join our service team. As a steward, you will play a key role in delivering exceptional guest experiences by assisting in food & beverage service, maintaining cleanliness, and ensuring smooth restaurant/hospitality operations. Key Responsibilities: 1. Greet and assist guests with a warm and professional attitude 2. Serve food and beverages efficiently and courteously 3. Set up tables, dining areas, and service counters as per company standards 4. Ensure cleanliness of service areas, tables, utensils, and glassware 5. Coordinate with kitchen staff for smooth order flow 6. Follow hygiene, safety, and grooming standards at all times 7. ...

Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Oversee operations & staff * Maintain cleanliness & safety standards * Meet sales targets

Responsibilities: * Visit corporate for promotions * Meet sales targets through direct marketing * Report on field activities regularly * Generate leads at B2B locations * Close deals with customers

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services. Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality. Implement safety, and quality of the Kitchen. Coordinate with vendors and suppliers to procure Vending Machine Materials. Monitor supplies and manage stock Plan and coordinate in-house and catering for events, meetings, and Food Festivals. Daily and Monthly feedback to address the concerns promptly. Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee food preparation, presentation, and quality control to maintain high standards. Supervise staff performance, providing guidance and training as needed to improve efficiency and customer satisfaction. Maintain accurate records of sales, inventory, and employee attendance. Ensure compliance with health and safety regulations, handling complaints promptly when necessary. Desired Candidate Profile 3-5 years of experience in a similar role within the hospitality industry (restaurant management). Strong knowledge of food and beverage operations, including menu planning and costing....

Job description F&B Associate Duties and Responsibilities:- A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities. F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service. You will be report to the Restaurant Manager / F& B Manager. You will be responsible for your outlet and team members. Taking every day briefing and Training. Greeting patrons, and if needed, confirming and taking reservations. Escorting guests to tables. Answering phone calls and giving basic information on reservations, availability, rest...