6855 Restaurant Jobs - Page 42

 Assist in creating a warm and welcoming environment for our guests  Ensure that guests are seated and provided with menus promptly  Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times  Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately  Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of s...

Job Description Financial Takes care of the restaurant cashiering as per policy. Helps manage crockery and appliances by avoiding breakages To assist with inventories as per schedules, Operational Prepares the restaurant and preparation areas as per the Outlet standards and layout. Welcomes guests and provides waiter service Before every shift, finds out about dish composition and any service related official communication. Organizes his/her work to suit fluctuations in numbers, events and guests Ensures the equipment used remains in good condition Cleans and polishes Glassware, Silverware Replenishes supply of linen and other Operating equipment. Obtains requested items from the storeroom. ...

We are looking for a skilled and passionate Chef to manage and prepare high-quality meals in our kitchen. The ideal candidate will have a strong culinary background, creativity, and the ability to maintain hygiene and quality standards while leading a team if needed. Key Responsibilities: Prepare and cook a variety of dishes according to menu specifications. Develop new recipes and menu items to enhance customer experience. Ensure food quality, taste, and presentation meet the restaurant’s standards. Monitor and manage kitchen inventory and order ingredients as required. Supervise kitchen staff, providing guidance and training when necessary. Maintain cleanliness, organization, and hygiene s...

**Job Description – Barista / Waitress** **Job Title:** Barista / Waitress **Department:** Food & Beverage **Location:** Peninsula Redpine Hotel **Reporting To:** Outlet Supervisor / F&B Manager --- Job Summary The Barista/Waitress is responsible for preparing high-quality beverages, serving food and drinks, and delivering exceptional guest service. This dual role requires efficiency in both café-style beverage preparation and restaurant service standards. --- Key Responsibilities Barista Duties * Prepare and serve a wide range of hot and cold beverages (espresso, latte, cappuccino, cold brew, teas, mocktails, etc.). * Maintain consistency and quality in every drink prepared. * Operate coffe...

· To report for duty punctually well-groomed and wearing the correct uniforms at all times · To serve food and beverage according to prescribed norms. · To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain · To provide a courteous and professional service always. · To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To provide service and support to the customers visiting restaurants. · Attends to guests and takes orders · Offers information and su...

Head Barista Hyderabad Role overview Looking for a Head Barista to lead the coffee operations at a caf in Hyderabad, ensuring consistently high-quality beverages and a great guest experience. This role combines hands-on coffee preparation with team leadership, menu input and day-to-day coordination at the coffee bar. Key responsibilities Prepare and serve high-quality espresso-based and manual brew coffees, following standard recipes and presentation. Take guest orders accurately, make recommendations and explain different coffee options and brewing styles. Oversee daily coffee bar operations, ensuring cleanliness, hygiene, stock availability and smooth workflow during peak hours. Support me...

Responsibilities: Perform routine inspections and maintenance on all electrical systems, including lighting (interior and exterior), power circuits, control systems for kitchen equipment, point-of-sale (POS) systems, and any emergency lighting. Diagnose and troubleshoot electrical malfunctions in equipment and the building, performing necessary repairs promptly. Install new electrical wiring, fixtures, outlets, switches, and equipment as needed, adhering to safety standards and electrical codes. This may include wiring for new kitchen appliances, lighting installations, or POS terminals. Respond to staff requests regarding electrical issues in a timely and efficient manner. Repair or replace...

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and s...

Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements and skills Previous work experience as a Host/Hostess or Waiter/Waitress IMMEDIATE JOINER Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in ma...

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be responsible for providing an excellent service to the guests. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Qualifications required include a degree or diploma in Hotel Management with a minimum one year experience. Fresh candidates who passed out this year can apply Job Types: Full-time. Sent your Resume to the WhatsApp number 9789992996 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 1 year (Preferred) W...

Job Title: Digital Marketing Associate - Hospitality and Real Estate Company: Kattima Exports Pvt Ltd Location: Chennai Job Type: Full‑Time About Kattima Exports Kattima Exports Pvt Ltd is a leading exporter of premium granite blocks, slabs and monuments. With decades of experience and a reputation for quality, Kattima serves customers in markets across North America, Europe and Asia. The company combines craftsmanship with professional management to deliver exceptional products and service. Role Overview We are looking for a proactive Digital Marketing Associate to manage day-to-day marketing activities for our hospitality business (hotel, restaurant, bar, banquet) and later support promoti...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. Complete mise en scène and mise-en-place before the restaurant opens. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. Lay table covers as per standards set. Fold napkins as per prescribed attractive styles. Requisition fresh linen and flowers from housekeeping. Air the restaurant and ensure that the station is clean. Receive, greet,...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, high food quality, and efficient staff management. This role involves managing resources, ensuring compliance with health and safety regulations, and leading the team to deliver an outstanding dining experience. Key Responsibilities: Supervise day-to-day restaurant operations. Manage staff schedules, training, and performance. Ensure excellent customer service and handle customer complaints. Maintain food quality and presentation standards. Monitor inventory and coordinate with suppliers. Oversee budgeting, cost control, and sales performance. Ensure restaurant co...

Assist customers with purchases and product inquiries Maintain cleanliness and organization of the store area Refill and manage vending machines as per company standards Handle billing and cash/UPI transactions accurately Check inventory levels .

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Maintain a clean and hygienic dining area, including tables, service stations, and surrounding zones. Process guest payments and issue accurate receipts. Requirements Requirements: Excellent communication and in...

Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size, and presentation. 4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to ensure smooth recommendations to gusts. 5. Ability to read the different types of guests and dining clientele. 6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table. 7. Maintain the utmost cleanl...

We have a opening for Cafe & Retail Staff in the Chocolate Industry . Pls. revert back with your resume asap if looking for a change on acutevision4@gmail.com Position: 1. GRE 2. Steward 3. Captain / Sr. Captain 4. CSA 5.Team Leader Gender: Any Salary: Negotiable Location:Delhi We have openings for Cafe & Retail Staff in the Chocolate Industry . We are looking for enthusiastic and customer-focused professionals who are passionate about hospitality and delivering premium service experiences. The positions available are Guest Relations Executive (GRE), Steward, Captain / Senior Captain, Customer Service Associate (CSA), and Team Leader Pls. reply with your resume for more details Note: Pls. ig...

Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have good communication skill. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures at all times * Manage tables, upsell menu items * Provide excellent customer service

Job description Urgent Hiring for Senior Business Development Executive- Horeca Role Description We are seeking a Senior Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve communication with clients. Responsibilities: Devise sales strategy to maximize customer share by upselling and cross-selling as appropriate. Handle Horeca Channel (Hotel, Bar and Restaurants, Supermarket, Hyper Market, Institution, Cafeteria, etc.) for all SKUs. Responsible for achievement of Sales Targets assigned on monthly, quarterly, half-yearly yearly, and yearly basis. Maximize volume and...

Job description: Steward Supervisor Company : The Novello Globe Hotels And Resorts Pvt Ltd Location : Nalapani chowk , Sahastradhara Rd, Dehardun Uttarakhand Property Name : Rajwada /The Novello Delight Restaurant Job Pay: ₹10,000.00 - ₹18,000.00 per month Job description: Cleaning and Sanitation: Maintain cleanliness of dining areas, kitchen, and service areas. Table Management: Set and clear tables, ensuring they are prepared for guests. Support Staff: Assist servers with drinks, food, and table setups. Basic Customer Service: Greet guests, answer basic questions, and direct them as needed. Inventory and Supplies: Stock tables with necessary items like condiments, utensils, and napkins. Sa...

Position: Staff cum Cook Location: Café Working Hours: 9 Hours (Full-Time) About the Role We are looking for a dedicated, hardworking, and multi-tasking Staff cum Cook to join Bahubelly Café. The ideal candidate should be able to handle kitchen operations as well as basic café responsibilities with a positive attitude. Key Responsibilities Prepare and cook menu items as per café standards Maintain food quality, taste, and hygiene Assist in daily kitchen prep work Handle customer orders politely when required Support in serving, packing, and billing when needed Maintain cleanliness of the kitchen and café area Manage inventory, stock refilling, and basic documentation Follow safety and hygien...

Customer service and communication skills Basic knowledge of food and beverage service procedures Ability to handle cash Min 1 years expas same roll in restaurant Certifications in food handling/alcohol service/hospitality

Additional Information Job Number 25193137 Job Category Food and Beverage & Culinary Location The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, 303002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 year...