6855 Restaurant Jobs - Page 41

WE ARE HIRING CAPTAIN

Need chef for newly opened restaurant. Non veg dishes and indian food. Job Type: Full-time Pay: From ₹12,000.00 per month Work Location: In person

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Location: Gurgaon Sec 30 Job Type: Full-Time / Part-Time Pay: Competitive hourly pay + tips + bonuses Join Our Growing Pizza & Wings Team! We're a fast-paced, fun, and friendly pizza & wings restaurant looking for energetic, reliable, and customer-focused people to join our team! Whether you're taking orders, making pizzas, preparing wings, or supporting customers, we’ll train you for success — no experience required . If you love great food, great people, and a great atmosphere, this job is for you! ✨ What You’ll Do As a Restaurant Team Member , you’ll: Front of House Greet customers with a warm, positive attitude Take orders in person or over the phone Handle payments and maintain a clean ...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Receptionists At Spaces, we call our receptionists Community Associates. Our customers come to us for an inspiring work environment. As one of our receptionists, you’ll help deliver it. How? By providing sparkling service. Going the extra mile. And making sure everyone who visits us feels totally at home. A typical day at Spaces You arrive 15 minutes before your centre opens to make sure everything is ready to go. You make it your responsibility to order the first cappuccino of the day at the bar and make your round through the business club to make sure all lights are turned on and the place looks tidy. Slowly, the first members start to arrive and one of them asks you for the changed WiFi ...

Duties & Responsibilities of Captain · Greeting guests and presenting them with the menu. · Responsible for operating the section assigned to him/ her. · Monitoring & ensuring F & B service operations are running smoothly. · Organizing duty roster of service staff. · Should able to introduce innovative ideas for generating targeted sale Guest interaction. · Taking food and beverage orders from the guest. · Performing basic cleaning tasks as needed or directed by supervisor. · Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. · Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisf...

Key Responsibilities: Maintain Cleanliness & Hygiene Ensure all restaurant areas (dining area, washrooms, service stations, back area, etc.) are kept clean and presentable at all times. Clean tables, chairs, floors, glass panels, and décor items regularly. Maintain high hygiene standards as per restaurant SOPs. Waste Management Dispose of garbage safely and ensure dustbins are cleaned and sanitized regularly. Segregate waste as per company guidelines. Washroom Maintenance Clean, sanitize, and replenish washroom supplies frequently. Ensure washrooms remain clean throughout the shift. Inventory & Supplies Monitor housekeeping supplies (cleaning agents, tissues, hand wash, sanitizer, etc.) and ...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Job Type: Full-time P...

· To report for duty punctually well-groomed and wearing the correct uniforms at all times · To serve food and beverage according to prescribed norms. · To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain · To provide a courteous and professional service always. · To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To provide service and support to the customers visiting restaurants. · Attends to guests and takes orders · Offers information and su...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

Role & responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Supervise staff performance, providing guidance and training as needed to improve customer satisfaction. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Analyze sales data to identify trends and opportunities for growth.

We required Bearers for our secunderabad club Please come down for Interview on 06/12/2025 220,picket,secunderarabad club Whatsapp 9000306177 Bring Resume, 2 photos, Pan & Aadhar Provident fund Food allowance Health insurance Annual bonus

Role & responsibilities Build and manage relationships with Hotels, Restaurants, and Cafs to increase product placements. • Generate orders, ensure regular supply, and negotiate deals specific to HORECA requirements.

Responsibilities Handle billing & POS machine Manage cash, UPI, & card payments Maintain daily sales report Coordinate orders with kitchen & service staff Provide customer support at counter Requirements Basic computer/POS knowledge Good communication Honest, punctual, and responsible Benefits Staff meal Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Location: Gondal, Rajkot, Gujarat (Preferred) Work Location: In person

Customers service in restaurant Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for an experienced South Indian Cook/Chef who can prepare a wide range of South Indian variety dishes for our newly opened restaurant . Requirements:

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare tandoor dishes using Indian ingredients & spices Collaborate with team on menu planning & inventory management Office cab/shuttle Food allowance Health insurance Annual bonus Provident fund

Looking for a Caf Manager to handle daily operations, staff management, customer service, inventory, and sales reporting. Must ensure hygiene, quality standards, and smooth caf functioning. Experience in hospitality required. Provident fund Annual bonus

Job Title: Guest Relations Executive China Bistro Thane Department: Front Office / Customer Service Location: Restaurant / Hotel Operations Job Summary: The Guest Relations Executive is responsible for providing exceptional customer service, ensuring guest satisfaction, managing guest inquiries, and maintaining a positive guest experience throughout their visit. The role involves greeting guests, handling reservations, addressing concerns, and coordinating with internal teams to deliver seamless service. Key Responsibilities: Greet guests warmly and ensure a welcoming atmosphere at all times. Assist guests with seating, reservations, and special requests. Handle guest inquiries, feedback, an...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

Role & responsibilities Cleaning and sanitation: Cleaning dishes, utensils, and equipment; maintaining a clean and organized kitchen and dining area; and adhering to all safety and sanitation regulations. Food and beverage support: Assisting servers with carrying food from the kitchen, helping prepare food like salads or appetizers, and ensuring bars and stations are fully stocked with items like napkins, silverware, and beverages. Guest service: Greeting and seating guests, taking drink and starter orders, answering phones, and responding to guest inquiries. Table and dining area setup: Setting tables with clean linens and silverware, and clearing tables as guests finish their meals. Prefer...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

We Burma Burma restaurant team is looking for Restaurant bartender(soft Beverages for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Cre...

Company Description Burma Burma Restaurant & Tea Room, the sole Pan India specialty Burmese cuisine restaurant, brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept is deeply rooted in Gupta's Burmese heritage. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a unique amalgamation of Burmese street food, tribal recipes, and homestyle cooking, presented in a contemporary format. The restaurant aims to provide a wholesome dining experience with exceptional food and exemplary service. Role Description This is a full-time on-site role for a Legal Ex...