5032 Restaurant Jobs - Page 41

Urgent For Restaurant Manager 6 to 7 yrs exp.in big Restaurant not from Indian restaurant having good PR with guests & can handle team of 20 staff Bar Manager with 6 to 7 yrs exp. in Bar Operations, have R&D in cocktails & good customer handling Required Candidate profile Candidate Should be from Restaurants & not from Indian Restaurant.

Diploma or Certificate in Culinary Arts or Hotel Management. Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant. Basic knowledge of Indian cuisine , especially tandoor cooking (breads, kebabs, and tikkas). Understanding of tandoor operations , temperature control, and marination techniques. Familiarity with food hygiene, sanitation, and safety standards (HACCP) . Ability to follow recipes, portion control, and plating standards accurately. Skill in handling kitchen equipment and maintaining the tandoor oven. Team player with good communication and interpersonal skills. Positive attitude, discipline, and willingness to learn from senior chefs. Physically fit to...

The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation: Prepare and cook Chinese dishes according to the restaurant's recipes and standards. Ensure that all ingredients are fresh and of high quality. Menu Development: Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu. Assist in designing new dishes and seasonal specials. Quality Control: Ensure that all dishes are prepared and presented to meet quality and presentation standards. Maintain consistency in taste, portion size, and plating. Stock Management: Assist in inventory management by monitoring ingredient levels and reporting when supplies need to...

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Main Duties: Administration To ensure that all departmental operations manuals are prepared and updated annually. To maintain the daily log book. To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions...

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Responsibilities: * Ensure customer satisfaction through quality service & products * Oversee restaurant operations during shifts * Manage food & beverage sales & inventory * Prepare Excel reports on store performance

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Knowledge of all standard p...

North Indian cuisine, Basic continental, Chinese cuisine, Give suggestions for menu planning Food allowance

Job Summary The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems. Key Responsibilities Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions,...

Job Title: Bartender F&B Service Location: Gurugram (Unico Restaurant) Company: Dharnidhar Hospitality Ventures Pvt. Ltd. Job Description: We are looking for an enthusiastic and skilled Bartender to join our team at Unico Restaurant , Gurugram. The ideal candidate should have a passion for mixology, strong customer service skills, and the ability to create memorable guest experiences through innovative beverages and friendly interaction. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards. Maintain cleanliness and organization of the bar area, ensuring hygiene and safety compliance. Interact with guests in a professio...

Job Title: Account Executive – Restaurant Location: One8 Commune (Neuma ) – Kolkata Office Name: One8 Commune Office Timing: 11:00 am – 7:30 pm (Subject to change as per requirement; total work hours will remain the same) Department: Finance (Must have prior experience in the restaurant industry) Key Responsibilities: Must have at least two years of prior experience in the hospitality industry . Manage day-to-day financial transactions, including accounts payable and receivable. Prepare and analyze daily sales reports , ensuring accurate financial recording. Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations. Assist in the preparation of monthly, qua...

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...

Walk-in Interview for Steward & Waiter Jobs in Dubai Luxury Hotel Attractive Salary | Free Accommodation & Meals Interested Call us now on +91-9240234024 ( 100 Hotlines available) Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can directly visit our office at CITA Immigration (Head office) Corporate Tower...

Job Summary – Chinese Chef The Chinese Chef is responsible for planning, preparing, and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene. The role involves creating a variety of Chinese dishes using traditional techniques, managing kitchen staff, maintaining food quality and presentation, and ensuring consistency in taste and portion. The chef must also monitor inventory, control food costs, and coordinate with the Executive Chef to design and update menus according to guest preferences and seasonal availability. Key Responsibilities Prepare and cook authentic Chinese dishes (e.g., stir-fries, dim sum, soups, and noodles). Ensure all food is p...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies and inventory management. Collaborate with team members to ensure smooth café operations. Handle customer inquiries and resolve any issues promptly.The Rice House+4readysethire.com+4Whitecarrot+4crustkitchencny.com+2Sipeos Restaurant & Bar+2HRBlade+2HRBlade ✅ Qualifications High school diploma or equivalent. Previous experience in a cashier or customer service role preferred. Proficiency in basic math and...

Responsibilities: * Collaborate with chefs on menu development & cost control * Ensure guest satisfaction through exceptional service * Oversee food & beverage operations at our establishment

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Job Type: Full-time Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person