6855 Restaurant Jobs - Page 40

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher Benefits: Food provided Health insurance Leave encashment Provident Fund Work...

Guest Service & Satisfaction: Greet guests warmly, escort them to their tables, and ensure a pleasant dining experience. Address guest complaints and resolve issues promptly and effectively. Take orders, offer recommendations, and answer questions about menu items and ingredients. Ensure timely and accurate food and beverage service. Present final bills and facilitate payment. Restaurant Operations: Monitor dining room for seating availability, service, and safety. Coordinate with kitchen staff to ensure smooth operations. Maintain cleanliness and organization of the dining area. Manage guest reservations and seating arrangements. Handle opening and closing duties, including setting up and c...

We are hiring Continental COMMI 1 and COMMI 2 at our Ameoba Leisure restaurant located at church street location. Interested can call or whatsapp your resume 8867952916 preferring to join us within 15days Job Type: Full-time Pay: ₹12,386.89 - ₹25,505.60 per month Benefits: Provident Fund Work Location: In person

Job Vacancy: Sous Chef – OvenFresh Restaurant (Dadar) Salary: ₹35,000 – ₹40,000 per month Location: Dadar, Mumbai Job Type: Full-time About OvenFresh OvenFresh is a pure vegetarian restaurant proudly serving customers for the past 34 years . Known for consistent quality, rich flavors, and a loyal customer base, we continue to uphold strong standards in food and service. About the Role We are looking for an experienced and passionate Sous Chef to support daily kitchen operations and maintain the high standards we are known for. Key Responsibilities Assist the Head Chef in all kitchen operations Supervise food preparation and ensure consistency Manage and guide kitchen staff Maintain hygiene, ...

Establishing contacts with Hotel chains/groups & potential architect/builder visits and closing the leads generated from them to generate business. To ensure proper servicing of large accounts in terms of mock up supplies etc. Required Candidate profile To develop relationships with key influencers like architect, designers & interior designers. Preferred Industry experience: FMCD, Lighting, Hospitality, Building Materials etc.

Role & responsibilities We are looking for a dynamic and skilled Restaurant Operations Executive with hands-on experience in managing pre-opening restaurant activities, menu planning, in-room dining (IRD) services, and VIP guest service. The ideal candidate will also have expertise in event handling, food costing, and staff scheduling. This role is ideal for professionals looking to grow within a structured hospitality environment. Key Responsibilities : Pre-Opening Setup : Manage the complete setup of a new restaurant, vendor coordination, staffing. Coordinate with chefs and management to ensure smooth restaurant launch. Menu Formation : Assist in designing a well-balanced menu suited to th...

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Requirements Requirements: Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure envir...

Position: Bartender Experience: 2-4 Years Location: Karjat (Resort Property) Industry: Hospitality / Resorts Joining: Immediate Job Description We are hiring an experienced and creative Bartender to join our resort team. The ideal candidate should be skilled in preparing classic & signature cocktails, maintaining bar inventory, providing excellent guest service, and ensuring smooth bar operations. Key Responsibilities Prepare cocktails, mocktails, and a wide range of beverages. Maintain bar stock, inventory, and hygiene standards. Engage with guests, take drink orders, and ensure high service quality. Follow SOPs, maintain cleanliness, and adhere to safety/ hygiene standards. Coordinate with...

Role & responsibilities Food Quality & Customer Experience Follow all kitchen and food handling SOPs. Maintain food taste, portioning, quality, and hygiene. Ensure timely order preparation and dispatch. Reduce dispatch errors and achieve food rating targets. Maintain 100% product availability. Ensure products are served within shelf life. Preferred candidate profile Experience in cloud kitchen, QSR, delivery kitchen, or F&B operations (13 years preferred). Strong understanding of food quality, hygiene, and safety standards . Knowledge of order management, dispatch flow, and coordination with delivery partners . Ability to manage inventory, GRN, shelf-life, and food cost control . Comfortable...

ob Description Food & Beverage Service Associate Position: F&B Service / Steward / Guest Service Associate Industry: Hospitality / Restaurant Location: (Mention Outlet Location) Experience: 0–3 Years (Freshers with HM background are welcome) Salary: As per industry standards Responsibilities: Greet guests warmly and ensure a pleasant dining experience. Take food & beverage orders accurately and serve efficiently. Maintain knowledge of the menu, specials and promotions. Set up dining areas before service and clean tables after guest departure. Ensure cleanliness, hygiene & safety standards are maintained at all times. Coordinate with kitchen and bar teams for smooth service flow. Handle guest...

SUMMARY Responsibilities: Prepare ingredients by cutting vegetables, meat, and fish Wash dishes and maintain cleanliness of kitchen areas Serve food at the counter with accuracy and professionalism Pack lunch meals efficiently and hygienically Assist with general kitchen tasks as needed Requirements Requirements: Minimum of 2 years of relevant kitchen experience Basic knowledge of food preparation and kitchen hygiene Preferred candidates from Madras, Andhra, or Kerala No specific language or formal qualification required Willingness to work in a fast-paced kitchen environment Benefits Salary: OMR 130 Minimum Salary: OMR 120 Accommodation and Meals: Provided Working Hours per Day: 11 hours We...

Preferred candidate profile Should have worked in Central Kitchens or QSR or Food production unit. Providing All data To Maintenance Head Handling Day to day Activity of all Technician. Coordinating with Vendor for Renovation & other civil and Electrical work in Stores and Central Kitchen Handling Store Equipment. Handling Electrical & civil Work Coordinating with Vendor for Cost Cutting and Proper Relationship with Vendor. Handling Breakdown Electrical Equipment ( like as oven, make line etc) Knowledge of Water System, HVAC System, Steam Application Preventive Maintenance of machines as per schedule. To attend the machines which are under break down, and minimize the breakdown period if pos...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, ke...

Role & responsibilities Guest Services: Ensure high levels of guest satisfaction by resolving issues promptly and maintaining a welcoming environment. Operations Management: Oversee front office, room service, kitchen, and housekeeping teams, ensuring smooth interdepartmental coordination and operational efficiency. Inventory Management: Monitor and manage inventory for all departments, ensuring stock availability and cost control. Accounts and Budgeting: Supervise daily financial operations, including maintaining accounts, preparing budgets, and ensuring compliance with financial policies. Staff Management: Recruit, train, and manage departmental staff, fostering a positive work environment...

Job Title: Bartender Location: Anjuna, Goa Employment Type: Full-time Reports To: Bar Manager / Restaurant Manager Role Overview The Bartender is responsible for delivering exceptional guest experiences through high-quality drinks, warm hospitality, and efficient bar operations. This role requires strong product knowledge, consistency, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Guest Experience Greet guests warmly and engage with them in a friendly, professional manner. Recommend cocktails, wines, and beverages based on guest preferences. Maintain a positive, welcoming atmosphere at the bar at all times. Beverage Preparation Prepare classic...

Role & responsibilities Job Description - Areas of Responsibility Indicative Activities Process oriented - should be able to implement & follow all set food & beverage SOP Restaurant food rating Section food rating Ensure minimisation of dispatch related errors Regular food testing at the unit for quality & quantity being served. All food safety and hygiene level in place at unit. Customer Experience Audit targets achivedAll products available at unit to serve 100% satisfaction. Set targets for CAPD to be achieved. (Ar_P, O_D & Prep Time)Continuous follow-up with filed ops for order pickup by DE's (For Delay in pickup)All products serve within self life. FinancialAchieving AOP (All controlla...

Responsibilities: Ensure guest satisfaction Oversee waitstaff & bar service Manage restaurant operations Coordinate with kitchen & housekeeping teams Maintain cleanliness & order Free meal Food allowance

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyse customer feedback and complaints regarding food quality and se...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Plan & initiate action plan to approach and secure new business for the organization To determine effective and...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to 7373130693.

About Us Shalimar Hotel is committed to delivering exceptional dining and hospitality experiences. We are seeking a professional Restaurant Captain to lead our service team and ensure smooth restaurant operations. Job Summary The Restaurant Captain oversees daily service, supports the waitstaff, and ensures guests receive high-quality service throughout their dining experience. Key Responsibilities Supervise and coordinate the service team. Greet guests, manage seating, and ensure guest satisfaction. Train and assist staff to maintain service standards. Communicate with the kitchen regarding orders and special requests. Handle guest concerns professionally. Ensure dining areas are clean, org...

Who We Are A 30 years Young and Growing real estate company. Vera Developers is a fast-growing brand on a mission to change the real estate industry. Our marketing is at the heart of our growth, and we're looking for someone to be its command center. Your Mission, Should You Choose to Accept It You are the central hub. The glue. The air-traffic controller. You will be the single point of truth for our fast-paced MarCom team, ensuring every campaign, ad, and creative asset moves from idea to launch with absolute precision. You'll coordinate with our army of external agencies and internal creatives, freeing up the team to focus on big-picture strategy. Your ultimate goal: to ensure flawless ex...

SUMMARY Key Responsibilities: Greet and seat guests courteously, presenting menus and explaining daily specials. Serve food and drinks in accordance with hotel service standards. Check guest satisfaction during service and promptly address any concerns or requests. Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. Handle billing procedures, present checks, and process payments efficiently. Maintain knowledge of menu items, ingredients, and preparation methods to assist guests with inquiries or dietary needs. Assist with buffet setups, room service orders, or banquet functions when required. Report any maintenance or safety issues to the supervisor. Requ...