5032 Restaurant Jobs - Page 40

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for our fine dine restaurant in Thaltej, Ahmedabad for the role of a Bar Associate / barista. Restaurant Name - Foo Asian Tapas, palladium mall. Experience : 1-2 Years. Job Location : Ahmedabad, Thaltej. Salary : On par with industry. Benefits : PF, ESIC, Medical ...

JOB TITLE: Commi-I DEPARTMENT: Production REPORTING TO : Demi Chef de partie Job Description Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and safety, including personal hygiene. Assists in all kitchen related activities including ordering for supplies and budget control Assist with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en place is read...

Job Title: Commis I – Chinese Section Department: Kitchen / Culinary Reports To: Demi Chef de Partie / Chef de Partie – Chinese Section Location: Hotel Centre Point Position Summary The Commis I (Chinese Section) is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes, quality standards, and food safety guidelines. The role involves assisting senior chefs in daily operations, maintaining cleanliness and organization in the kitchen, and ensuring consistency and excellence in all menu items. Key Responsibilities Prepare mise en place for daily operations, including cutting vegetables, marinating meats, and preparing sauces according to recipes. ...

We have opening for the post of Steward at Pa Pa Ya . It is a restaurant located at Park Street. Min. experience: 2-3 years experience on Steward profile job. Candidates should speak in English. This is not a consultancy hence charges does not apply. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Leave encashment Provident Fund Experience: Restaurant: 2 years (Preferred) Language: English (Required) Location: Park Street, Kolkata - 700016, West Bengal (Preferred) Work Location: In person

Experience : 2+ years Key responsibilities Food preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards. Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times. Inventory and ordering: Monitor food stock, manage inventory, and place orders for necessary supplies to ensure freshness and availability. Menu and recipe development: Plan menus, and may be involved in creating new dishes or improving existing recipes, while maintaining the authenticity of the cuisine. Staff supervision: Supervise and train junior ki...

Job Summary: The Quality Auditor will be responsible for ensuring the highest standards of food quality, hygiene, and customer service across all branches of Burma Burma Restaurant. This role involves conducting regular audits, analyzing operational processes, and recommending improvements to maintain compliance with industry regulations and internal standards. Key Responsibilities: Quality Audits: Conduct routine and surprise quality audits at all restaurant branches to assess food preparation, safety standards, and service quality. Inspect ingredients, kitchen facilities, storage conditions, and cooking processes to ensure compliance with health and safety regulations. Evaluate cleanliness...

Introduction – DAMATI GROUP DAMATI PLASTICS Damati Plastics is a leading manufacturer and exporter of plastic takeaway food containers, serving the HoReCa industry for over 20 years. With three state-of-the-art manufacturing units located at Daman, Silvassa, and Vashi, and a commitment to providing customers with the latest technology and designs, Damati Plastics is your one-stop solution for all food packaging needs. Our extensive product range includes round containers, rectangular containers, sauce cups, hinged containers, and various specialized series — all designed to meet our customers’ unique requirements. With a strong focus on quality, innovation, and customer satisfaction, Damati ...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of restaurant staff to ensure efficient and high-quality service delivery. The role focuses on guest satisfaction, service standards, team coordination, and smooth restaurant operations during shifts. Work Conditions: Rotational shifts. Uniform and grooming standards to be maintained at all times. Job Types: Full-time, Permanent, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

5+ Years Experience Location: Café Fraby, Vyttila, Ernakulam Pastry Chef is a culinary professional responsible for creating and preparing a wide variety of desserts, pastries, and baked goods like cakes, cookies, and breads. Key duties include following and developing recipes, decorating finished products, managing ingredient inventory and ordering, and ensuring food safety and hygiene standards are met. They often work in a bakery, restaurant, or hotel kitchen and may also train junior staff and collaborate with other chefs on menu planning. Key responsibilities Food preparation: Prepare and bake a wide variety of goods, such as cakes, cookies, pastries, breads, and confections. Recipe man...

10+ Years Experience Location: Café Fraby, Vyttila, Ernakulam Executive chef manages all kitchen operations by designing menus, overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining inventory. This leadership role requires strong culinary, managerial, and business skills, encompassing menu innovation, staff training, cost management, vendor relations, and collaboration with front-of-house staff to ensure a high-quality customer experience and the restaurant's profitability. Key Responsibilities Menu Creation and Innovation : Develop and design menus, create new dishes, and incorporate culinary trends to keep the offerings fresh and appealing. Staff Manageme...

Job Summary: We are seeking a skilled and enthusiastic Non-Alcoholic Bartender to join our pure vegetarian Indian restaurant. The ideal candidate will be passionate about creating innovative mocktails, fresh juices, traditional Indian beverages (like lassi, jaljeera, masala chai, etc.), and wellness drinks. As our restaurant is 100% vegetarian and alcohol-free, a focus on hygiene, creativity, and customer service is essential. Key Responsibilities: Prepare and serve a variety of non-alcoholic beverages , including mocktails, milkshakes, smoothies, fresh juices, and traditional Indian drinks. Maintain high standards of hygiene and cleanliness at the beverage counter at all times. Suggest beve...

Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. Ensures that the Culinary Departments respond to the results of the Consumer Audit and to ensure that the relevant changes are implemented. Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisf...

Responsibilities: * Oversee restaurant operations: food prep, kitchen management, menu planning, F&B service * Ensure guest satisfaction: catering, hospitality, shift management, waste control Free meal Food allowance

Minimum 5 years of experience in Bengali, Chinese Cuisine

Additional Information Job Number 25165605 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school di...

Job Title: Channel Sales Manager / Channel Head HoReCa (Vending Tea & Coffee Business) Department: Sales & Distribution Location: Navi Mumbai Reports To: National Sales Head / Business Head Position Overview: The Channel Sales Manager (HoReCa Vending) will be responsible for driving sales growth and market penetration for tea and coffee vending machines, premixes, and consumables through the HoReCa and institutional channels. The role includes building and managing channel partners, driving machine placements, and ensuring long-term customer satisfaction through effective service and relationship management. Key Responsibilities: 1. Channel Development & Management Identify, appoint, and man...

* Manage inventory levels * Ensure food safety standards * Oversee restaurant operations during shifts *Monitor inventory, stock levels, and reduce wastage. *Maintain hygiene, safety, and brand standards.

Experience of 2 years minimum. Hadle restaurant properly.hard working.food and stay including. Salery no bar for fit candidate. Job Type: फ़ुल-टाइम Pay: From ₹18,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Sales & Marketing Executive – We are looking for a dynamic, street-smart, and results-driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall effectively driving revenue. Key Responsibilities: - B2B Outreach: Visit corporate offices, co-working spaces, and local businesses to pitch our restaurant for team lunches, events, and catering opportunities. - Collaborations & Partnerships: Identify and execute collaborations with local brands, community groups, influencers, event organizers, and lifestyle pages to drive buzz. - Promotions & Activations: Plan and execute special ev...

Panvel Lunch Home is a coastal-themed restaurant offering authentic Maharashtrian and Mangalorean cuisine in a warm, Khanawal-style setting. With 82 covers and a focus on thalis, seafood, and homely service, it’s designed to deliver a memorable regional dining experience. Job Description: We are looking for an experienced and energetic Restaurant Manager to lead daily operations at Panvel Lunch Home. The ideal candidate should be passionate about hospitality, maintain high service standards, and ensure smooth coordination between kitchen, service, and guest relations. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Work Location: ...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Sales & Marketing Executive – We are looking for a dynamic, street-smart, and results-driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall effectively driving revenue. Key Responsibilities: - B2B Outreach: Visit corporate offices, co-working spaces, and local businesses to pitch our restaurant for team lunches, events, and catering opportunities. - Collaborations & Partnerships: Identify and execute collaborations with local brands, community groups, influencers, event organizers, and lifestyle pages to drive buzz. - Promotions & Activations: Plan and execute special ev...