2032 Restaurant Jobs - Page 40

We are looking for an enthusiastic and detail-oriented Restaurant Cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will handle billing, process orders, and provide excellent customer service while maintaining a clean and organised cashier counter. Key Responsibilities: Greet guests warmly and assist with billing and payments Handle cash, credit/debit cards, UPI, and other modes of payment Generate bills from POS system and ensure accuracy in order details Maintain daily cash reports and hand over collections to the manager or accountant Coordinate with waiters and kitchen staff for order-related queries Address customer billing issues and resolve discrepancies politely Keep the cashier counter neat, organized, and fully stocked Ensure end-of-day closing is done accurately with full accountability Follow all company policies, especially in financial handling and hygiene Required Skills & Qualifications : Minimum 10th/12th pass or equivalent Basic computer knowledge and billing software (POS) experience Good communication and interpersonal skills Strong math skills and attention to detail Ability to handle pressure during peak hours Honest, reliable, and punctual Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Singaperumalkoil, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Cashiering: 1 year (Required) Work Location: In person Application Deadline: 10/07/2025

Base Location Kolkata (flexibility required for travel and long stays at ) Mandatory Requirements B.E. (Civil) or B.E. (Mechanical) 8-10 years experience in interior fitout for retail projects like KFC, McDonald’s, Starbucks, CCD etc. Exposure to industry best practices in execution. Should have good knowledge of market rates. Should have experience of managing multiple retail outlet projects right from concept to execution till handover. Work with cross-functional teams through perseverance and persuasion. Should be able to drive the contractor to complete the works within a given time schedule. Understanding of quality workmanship, sequence of working, safe work practices, timeline tracking. Preparation of BOQ from the drawings as per standard specifications. Good communication skills (written and verbal). Preference to candidates who can speak local language. Contact Person Sofiya Sayyed SG OASIS Interested candidates can share their resumes on sofiyaoasis@gmail.com

As a Bartender, you will be responsible for preparing and serving beverages in accordance with our brand recipes and specifications. You will engage with guests in a friendly and professional manner, ensuring an inviting and energetic bar environment. Requirements: Previous experience as a Bartender in a high-volume bar, restaurant, or taproom preferred. Solid knowledge of craft beers, cocktails, spirits, and beer cocktails. Ability to follow standardized recipes precisely and consistently. Excellent communication and interpersonal skills. High energy, enthusiasm, and a guest-focused attitude. Certification in responsible alcohol service is an advantage. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Rotational shift Work Location: In person

Key Responsibilities Cook and serve dishes strictly following satvika vegetarian prasadam recipes , portioning meals appropriately. Prepare ingredients: wash, peel, chop vegetables; measure, mix dals, rice, and grains. Operate and maintain kitchen equipment: stove, utensils, pots, pans, etc. Keep the kitchen clean and hygienicsanitize surfaces, wash dishes, sweep, and mop daily. Maintain inventory: monitor supplies (rice, lentils, spices, oils), prepare purchase requisitions. Follow food safety and sanitation norms (handwashing, temperature control, safe storage). Qualifications & Skills Experience with vegetarian or Indian cooking —especially simple temple-style dishes. Ability to follow standardized recipes and maintain consistency. Basic understanding of food hygiene and safety . Good physical stamina , and ability to stand and lift moderate weights. A respectful, humble attitude aligned with devotional environment. Team-player mindset and willingness to adapt shifts (including early mornings, weekends, or festival periods).

Job Title: Bar Supervisor Department: Food & Beverage Reports To: Restaurant Manager / F&B Manager Location: Andheri Position Summary: The Bar Supervisor is responsible for overseeing daily operations of the bar, ensuring excellent guest service, maintaining inventory, and supervising bar staff. This role combines hands-on service with team leadership and ensures the bar runs smoothly, profitably, and in compliance with hygiene and safety standards. Key Responsibilities: Supervise and support bartenders and bar attendants during service hours Ensure guests receive prompt, courteous, and professional bar service Prepare and serve beverages when required, maintaining drink consistency and quality Maintain cleanliness and orderliness of the bar counter and service areas Monitor and manage stock levels of liquor, mixers, and bar supplies Prepare daily stock reports, requisitions, and assist in monthly inventory audits Train and mentor new bar team members on drink preparation, upselling, and guest service Handle guest queries, complaints, and feedback professionally Ensure compliance with licensing laws, hygiene standards, and company policies Support in planning bar promotions, cocktails of the month, and special event offerings Monitor the performance and grooming standards of all bar staff Required Skills and Competencies: Excellent knowledge of spirits, wines, cocktails, and bar service standards Strong leadership and team management skills Guest-focused with excellent interpersonal and communication abilities Attention to detail and ability to multitask in a fast-paced environment Ability to train and motivate junior staff Qualifications & Experience: Diploma or Degree in Hotel Management or Hospitality (preferred) Minimum 2–4 years of bar experience, with at least 1 year in a supervisory role Certification in responsible alcohol service or bartending (preferred) Fluency in English Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills: Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria: Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred Work Conditions: Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Food & Beverage Captain Department: Food & Beverage – Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra & Andheri Position Summary: The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff, maintaining high standards of hygiene and service, and delivering an exceptional guest experience at all times. Key Responsibilities: Assist in the preparation of the restaurant for service, including table setups, cleanliness, and equipment checks. Greet guests professionally, assist with seating, and present menus. Take and process food and beverage orders accurately and efficiently. Serve food and beverages in accordance with established service standards. Monitor and maintain cleanliness and hygiene of the dining area at all times. Coordinate with the kitchen and bar to ensure timely and accurate service. Guide and support junior service staff during operations and assist during peak hours. Respond promptly to guest inquiries and resolve issues with professionalism and discretion. Maintain and restock service stations, cutlery, crockery, and glassware as required. Ensure compliance with food safety, hygiene, and sanitation protocols. Assist in closing duties, including clearing tables, resetting the dining area, and preparing for the next shift. Skills and Competencies: Strong interpersonal and communication skills In-depth understanding of restaurant service operations Excellent customer service and guest handling abilities Ability to work under pressure in a fast-paced environment Attention to detail and high standards of cleanliness and service Qualifications and Experience: Minimum Diploma or Certification in Hotel Management or Hospitality preferred 2-3 years of experience in food and beverage service, preferably in a restaurant or hotel Prior experience as a Senior Steward or Waiter with leadership responsibilities is desirable Working knowledge of POS systems and basic inventory handling is an advantage Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Mauritius– Restaurant Worker Position : Restaurant Worker Location : Mauritius Food & Accommodation : Provided by the company Visa Type : Work Permit (Sponsored) Processing Time : 15–20 days Required Documents : CV, Passport copy, White background photo, Experience certificate Job Description : Wait service, kitchen help, or cashiering roles depending on assignment Ensure cleanliness and customer satisfaction Work in fast-paced restaurant environments Eligibility : Any nationality No specific education or experience mentioned Physically fit and able to work long hours Interested candidates should send their CV, passport copy, white background photo, and experience certificate to [email protected] Job Type: Full-time Pay: ₹16,000.00 - ₹55,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Hiring **Cashier** for *Pyramid Cafe Lounge and Bar*. Handle billing, manage POS, ensure cash accuracy, and provide customer support. Location: Punjab/Haryana. Experience preferred. Immediate joining.

A restaurant captain manages the dining experience for guests. They are responsible for customer service, seating, and supervising the waitstaff. Responsibilities Customer service : Greet guests, thank them when they leave, and address complaints Seating : Manage reservations, assign tables, and ensure tables are set up correctly Waitstaff : Supervise waitstaff, train new staff, and ensure they are providing excellent service Menu : Be knowledgeable about the menu, specials, and wine list Food and beverage : Supervise food and beverage services, maintain inventory, and ensure cleanliness Service : Ensure the dining experience is seamless and maximize the dining experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Fixed shift Night shift Rotational shift Supplemental Pay: Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: total work: 3 years (Required) Work Location: In person

Responsibilities: Greet customers and take orders Prepare and serve fresh juices and beverages Handle billing and cash/card payments Maintain cleanliness and hygiene at the counter Manage stock and refill supplies as needed Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Schedule: Day shift Application Question(s): Current Salary? Work Location: In person

We are looking for Corporate Chef who has speciality of Chinese or Continental. Should have experience of running multiple chain of Restaurant.

Full-time on-site role for a Sales Professional HORECA. The Sales Professional HORECA will drive sales and business development in the HORECA (Hotel, Restaurant, and Catering) - Candidate needs to have experience in Sales and Business Development for Hospitality Products. - It should be well-versed in the North region topography. - Should have handled the Hotels/ Restaurant Business in the region. - Should have a relation with the all key Horeca dealers. - The person Should be well-versed with the Distribution Management. - Should have a good command of Excel as well Ability to build and maintain relationships with clients, Excellent negotiation and presentation skills Prior experience in sales or business development, preferably in the HORECA sector,Strong communication and interpersonal skills

To support daily store operations, including receiving, storing, and issuing goods for multiple restaurant and banquet outlets, while ensuring accuracy in stock records and compliance with inventory procedures. Key Responsibilities: Receiving & Inspection: Receive goods from vendors and inspect for quality, quantity, and expiry. Match received items against Purchase Orders (POs) and report any discrepancies. Storage & Stock Handling: Store items in designated areas following FIFO (First-In, First-Out) principles. Ensure hygienic and safe storage conditions for perishables and non-perishables. Maintain cleanliness and organization of the store area. Issuance & Distribution: Issue stock to kitchen and service departments based on indents. Maintain proper records of items issued to each outlet/department. Ensure timely distribution to multiple locations as required. Stock Management & Documentation: Update stock registers and software (ERP/POS/inventory tools) regularly. Participate in periodic physical stock counts. Assist in reconciling stock discrepancies and preparing stock reports. Coordination: Work closely with purchasing, kitchen, and service teams to understand daily needs. Coordinate with suppliers and logistics for delivery follow-ups. Compliance & Reporting: Follow all SOPs related to inventory and food safety (FSSAI guidelines). Report spoilage, breakage, or theft immediately to the Store Manager. Qualifications & Experience: Minimum qualification: Bachelor’s or Diploma in Commerce, Hotel Management, or related field. 1–3 years of experience in inventory/store handling, preferably in restaurants or hospitality. Basic knowledge of food items and storage techniques. Familiarity with inventory software is a plus. Key Skills: Basic inventory and stock handling knowledge Attention to detail and record-keeping Good communication and coordination skills Computer literacy (Excel, inventory systems) Ability to work under pressure and meet timelines Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for waiter who can take order from customers both for dine in and also for takeaway and including online and offline orders Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Ability to commute/relocate: Guduvancheri, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Language: Tamil (Required) Work Location: In person Expected Start Date: 04/07/2025

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Waiters / Captains needed for South Indian Restaurant in Chennai. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person Expected Start Date: 07/07/2025

House-Keeping Attendants We are seeking meticulous and reliable Housekeeping Attendants to join our team in our Resort. The ideal candidates will be responsible for ensuring the cleanliness and comfort of guest rooms and public areas. Responsibilities include cleaning and sanitizing bathrooms, dusting and vacuuming guest rooms, changing linens, restocking amenities, and responding promptly to guest requests or complaints. Housekeeping Attendants play a vital role in maintaining high standards of cleanliness and guest satisfaction throughout the resort. If you are detail-oriented, customer-focused, and thrive in a fast-paced environment, we encourage you to apply and become part of our team committed to providing exceptional hospitality services. Experience of 2-plus years in Resort & Hotel House-Keeping 1. Clean guests' rooms: · Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains · Scrubbing and mopping floors using cleaning solutions · Vacuuming carpets, upholstered furniture and curtains · Emptying trash and placing new liners in the bin · Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes · Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains · Cleaning mirrors, glass surfaces and windows using cleaning solutions to ensure they are shiny and spotless 2. Maintain cleanliness of the Restaurant, Swimming Pool, Lobby, Banquet Hall, Community Centre, Admin Office, Staff rooms, other common areas, etc 3. Respond to guests' requests 4. Maintain inventory of essentials: Guest room supplies, Cleaning supplies Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 07/07/2025

Responsibilities: Manage service operations and ensure smooth dining experiences Coordinate with kitchen and bar for timely order execution Train and supervise service staff Handle guest complaints and ensure customer satisfaction Maintain hygiene and service standards Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 10/07/2025

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Experience: total work: 5 years (Required) Work Location: In person

Job Title: Captain – Food & Beverage Location: Surat (Vesu – VIP Road) Experience Required: Minimum 1 Year in a similar role (F&B Captain / Senior Steward) Industry: Entertainment / Hospitality / F&B Job Summary: We are seeking a confident and experienced F&B Captain to lead the service team at our in-house café and dining area. The ideal candidate will ensure excellent guest service, coordinate between staff and kitchen, and handle guests professionally in a lively and family-friendly environment. Key Responsibilities: Supervise and manage daily F&B service operations. Greet guests, take food & beverage orders, and ensure timely service. Assign duties to the service staff and monitor performance. Ensure tables are clean, set up, and service-ready. Resolve customer complaints or issues with professionalism and a service-first attitude. Coordinate with kitchen staff to ensure accurate and timely order delivery. Maintain hygiene and safety standards across service areas. Upsell food & beverage items and suggest popular or new offerings. Requirements: Minimum 1 year of experience as a Captain or Senior Steward in a café, restaurant, or similar setting. Strong leadership and communication skills. Presentable appearance with a customer-focused attitude. Good knowledge of food and beverage service standards. Ability to manage a team and handle pressure during peak hours. Willing to work in flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Paid time off Provident Fund Schedule: Evening shift Rotational shift Work Location: In person

Job Title: Food & Beverage Supervisor Job Summary: The F&B Supervisor is responsible for overseeing daily operations of the restaurant to ensure high-quality service and guest satisfaction. This role involves supervising staff, maintaining service standards, handling guest interactions, coordinating with the kitchen, and supporting revenue goals. Key Responsibilities: Guest Service & Operations Supervise daily F&B service to ensure smooth, efficient, and courteous operations. Maintain high standards of guest service, hygiene, and safety. Handle guest complaints or special requests promptly and professionally. Monitor dining areas for cleanliness, ambiance, and readiness. 2. Staff Supervision & Training Assign duties and shifts to F&B team members. Train new and existing staff in service standards, menu knowledge, and upselling techniques. Motivate and monitor team performance, ensuring consistency and discipline. Conduct daily briefings to communicate specials, events, or service expectations. 3. Sales & Upselling Encourage and monitor effective upselling of menu items, specials, and promotions. Support revenue goals through suggestive selling and service excellence. Assist in planning and executing special events, banquets, or theme nights. 4. Coordination & Communication Liaise closely with kitchen staff to ensure smooth order flow and timely service. Coordinate with other departments (housekeeping, front office) for guest needs and events. Ensure proper communication of special dietary requirements or allergies. 5. Inventory & Reporting Monitor stock levels for linen, crockery, cutlery, and consumables. Assist in conducting regular inventory counts. Ensure proper billing, cash handling, and reporting of daily sales. Provide feedback and suggestions to management on menu, service, or operations improvements. Qualifications & Experience: Diploma or degree in Hotel Management or related field. Minimum 4–6 years of experience in F&B service, with at least 2 year in a supervisory role. Knowledge of restaurant service standards, food safety, and hygiene practices. Experience with POS systems preferred. Key Skills & Competencies: Excellent communication and interpersonal skills. Leadership and team management abilities. Customer-focused with strong problem-solving skills. Sales-oriented mindset with upselling skills. Attention to detail and organizational skills. Compensation: [As per industry standards / Negotiable] Work Schedule: [Full-time / Shift-based as per operational requirements] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person