4977 Restaurant Jobs - Page 4

LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric

waiter who serve food in restaurant and events hall. Job Type: Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Job description Shop is located in a premium town center in Mandur, Budigere Cross in below below location. Job location : https://maps.app.goo.gl/dG8x4H5CzvZ73HiN7 Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu Enter requests into a point-of-sale system and process payments through either a credit card reader or cash register, ensuring precise and prompt calculation of change when necessary. Prepare the order as per customer request. Use specific equipment to prepare the order Maintain daily cleanliness in the restaurant by clearing tables, returning trays to the sweeping and moppin...

Job Title: Caf Incharge: The Caf Incharge oversees the daily operations of the caf, ensuring excellent customer service, high food quality, efficient staff management, and adherence to hygiene and brand standards.

Job Title- F & B Associate Job Location- Gurugram Job Summary The Food & Beverage Associate is responsible for delivering excellent guest service in the restaurant by taking orders, serving food and beverages, and ensuring customer satisfaction. The role requires maintaining cleanliness, following service standards, and supporting smooth restaurant operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Present menus, take accurate orders, and serve food and drinks promptly. Ensure tables and dining areas are clean, organized, and properly set up. Handle payments and process guest bills correctly. Follow restaurant hygiene, safety, and service standar...

The Commis II – Bakery is responsible for assisting in the preparation, baking, and presentation of bakery and pastry items. The role involves supporting senior chefs, maintaining high standards of food quality and hygiene, and contributing to the smooth operation of the bakery section in a fast-paced restaurant environment. Key Responsibilities: Assist in the daily preparation and production of bakery items including breads, cakes, pastries, cookies, desserts, and other baked goods. Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef. Ensure all bakery items meet restaurant standards in taste, texture, and appearance. Support in mixing, molding, proof...

Job Title: Hospitality Member Salary : 1000qar - 1150qar Location : Dubai (Qatar ) Department: Food & Beverage / Front of House / Events Reports to: Restaurant Manager / Hospitality Supervisor / Event Manager Job Summary: The Hospitality Staff member is responsible for providing exceptional customer service to guests, ensuring a welcoming atmosphere, and maintaining high standards of service, cleanliness, and professionalism in all areas of the establishment. Key Responsibilities: Greet and assist guests in a friendly, professional, and efficient manner. Take and serve food and beverage orders accurately and promptly. Maintain cleanliness and organization of work areas, tables, and service s...

YOU WILL BE RESPONSIBLE FOR -- Team Leadership : Operational Management Guest Experience : Menu Development Inventory & Cost Management Quality Control Training & Development Compliance Provident fund

Responsibilities: * Manage restaurant operations & staff * Ensure customer satisfaction * Oversee banquets & bars * Maintain hotel standards * Collaborate with hospitality team Food allowance

Job Title: F&B Associate/Assistant Location: Siliguri, Darjeeling, Gangtok Department: Food & Beverage Reports To: Outlet Manager / Assistant Outlet Manager Company: Flurys Job Summary: The F&B Associate at Flurys is responsible for providing an exceptional guest experience by ensuring prompt, courteous, and efficient service. The role involves taking guest orders, serving food and beverages, maintaining cleanliness, and upholding Flurys’ premium service standards at all times. Key Responsibilities: Guest Service & Operations: Greet guests warmly and ensure a welcoming dining experience. Take accurate food and beverage orders and ensure timely service. Maintain in-depth knowledge of the menu...

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

- Room service - Food serving and table cleaning - Restaurant handling - Billing Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and...

Profile: Captain || Restaurant Location: Delhi NCR Experience: 3+ years Qualification: 12th + Responsibilities: Accountable for up selling with satisfaction of the guests for the assigned region by ensuring good team player and guide the team below. Presentable with Good Communication Skills Contact - 7011867274 Ashwani Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handlin...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Job Summary: The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety. The role involves supervising kitchen staff, assisting in menu planning, managing inventory, and maintaining efficient kitchen workflows. The Sous Chef also ensures that meals are prepared according to the restaurant's standards and customer expectations. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen operations in the absence of the Executive Chef. Ensure dishes are prepared and presented according to recipe standards and cus...

Food and Beverage Associate A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

Food and Beverage Associate A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...

Events Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the rea...

An executive chef job description includes overseeing all kitchen operations, creating and standardizing menus, managing budgets, and ensuring quality control. Key duties involve hiring, training, and supervising kitchen staff; managing inventory and vendors; and maintaining strict food safety and sanitation standards. The role also requires a strong business acumen to ensure financial goals are met and a positive guest experience. Key responsibilities Menu and recipe management: Develop new recipes, plan menus, and standardize recipes to ensure consistent quality and presentation. Staff leadership: Hire, train, schedule, and supervise all kitchen staff, including setting performance standar...

Position : Inventory Executive Location: Aluva Salary : 25k Restaurant experience will be considered an added advantage. Job Type: Full-time Pay: ₹15,117.12 - ₹25,356.76 per month Work Location: In person