1982 Restaurant Jobs - Page 4

The Burgery in , known for its gourmet burgers, fresh ingredients, and exceptional customer service. We take pride in creating a vibrant and welcoming atmosphere for our guests. As we continue to grow, we are looking for enthusiastic and customer-focused Food and Beverage Attendants to join our dynamic team Roles And Responsiblities- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times Taking drinks orders and serving drinks to guests at their table or throughout the venue Work collaboratively as a team across all restaurant, bar and kitchen functions, and with all other departments within the hotel as required Wiping down tables and chairs, removing rubbish and clearing event spaces Requirements- Proven Experience in mentioned Job role or in hospitality or Hotel Industry Freshers an also apply Professional Appearance and Customer service is mandatory. How To Apply- If you are interested Send your resume to [email protected] or contact at 9400732933 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Cashier for our restaurant with below responsibilities for Gurgaon- Responsibilitie candidate shoule aware of cash handling process and SOP able to receive cash and do tally and software update Job Type: Full-time Pay: ₹18,000.00 - ₹25,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Work Location: In person

GRE DUTIES AND RESPONSIBILITIES: Welcome guests during check-in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment. Should possess detailed information about the Restaurant. Providing excellent customer service as per Restaurant standards. Greeting guests as they enter and exit the Restaurant. Providing information regarding the Restaurant, town attractions, activities, etc. Check on VIP reservations, and complete their pre-registration formalities. Allocate Table to all arriving guests. Maintain up-to-date information on Restaurant rates, current promotions, offers, and packages Maintain all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile. Coordinate with housekeeping for clearing of Table. Collect Guest feedback during guest departure along with his likes and dislikes. Perform basic cashier activities as and when required. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest. Give proper and complete handover to the next shift Should be able to handle all guests without bias or prejudice. Follow the rules and policies laid down by the management. Adhere to strict staff grooming and hygiene standards. Consciously and continuously strive to better his/ her skills and increase his/ her knowledge. Good command of the English language is essential, both written and verbal Must possess strong organization time management skills, and attention to detail. Must be guest service-focused and a team player. A positive attitude and outgoing personality is essential. Must be able to work shifts Like Break Shift and Straight Shift Ability to relate well to Restaurant guests and employees. Professional in demeanour and presentation. Personable, enthusiastic, self-motivated, and able to work independently. Observant, discriminating, and detail-oriented Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal and organizational skills. Business growth needs to be focused and responsible Check reviews and answers for all platforms strong hold on communication Must watch event management program Forecasting and planning and coordination. Prepare weekly, monthly reports as per management requirement. POSITION TITLE: GUEST RELATION EXECUTIVE – GRE REPORTS TO: Assistant Manager / Restaurant Manager Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Central Line Mumbai? Experience: GRE: 1 year (Required) Work Location: In person

Additional Information Job Number 25123703 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job description Key Responsibilities: Identifying and Pursuing New Business Opportunities: Conduct market research to identify potential clients and trends. Analyze competitor activities and market dynamics. Generate leads and qualify potential clients. Building and Maintaining Client Relationships: Develop and maintain strong, long-lasting relationships with existing and potential clients. Understand client needs and recommend appropriate solutions. Negotiate with clients to help them move down the sales funnel. Need to sell Retail billing Software, Restaurant billing Software , HRM, and CRM software. This is a complete field sales job. Qualification :- 12th Experience:- Freshers Contact No :- 9052004727 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Leave encashment Work from home Language: English (Preferred) Work Location: In person

Job Title: Store Assistant Reports to: Inventory & Procurement Officer Job Location: Khaleez Restaurant, Tirur Job Summary: We are seeking a detail-oriented and tech-savvy Store Assistant with 1-2 years of experience to support our restaurant's daily operations. The successful candidate will assist with inventory management, data entry, and other store-related tasks while utilizing their knowledge of accounts and system operations. Key Responsibilities: 1. Data Entry: - Accurately update inventory records and stock levels in our system. - Maintain records of receipts, issues, and stock balances. 2. Inventory Assistance: - Assist in conducting regular stock takes and inventory audits. - Identify and report discrepancies in stock levels. 3. Loading and Unloading: - Load and unload goods, ingredients, and supplies from delivery vehicles. - Ensure proper handling and storage of goods to prevent damage. 4. Accounts Assistance: - Assist with basic accounting tasks, such as processing invoices and bills. - Maintain records of inventory costs and expenses. 5. System Operations: - Utilize our inventory management system to track stock levels and monitor inventory movement. - Generate reports and perform data analysis as required. 6. Additional Assistance: - Assist with receiving and inspecting deliveries. - Support other teams with stock-related queries. - Perform other tasks as assigned by the Store Manager/Supervisor. Requirements: 1. Basic knowledge of accounts and inventory management principles. 2. Proficiency in using inventory management systems and Microsoft Office. 3. Attention to detail and ability to maintain accurate records. 4. Physical ability to lift, carry, and move heavy objects. 5. Ability to work independently and as part of a team. Preferred Qualifications: 1. Previous experience in inventory management in a Restaurant or equivalent. 2. Basic accounting certification or coursework. 3. Familiarity with restaurant operations and inventory management principles. Working Conditions: 1. May be required to work varying shifts, including evenings or weekends. 2. May be exposed to cold storage environments or physical labor. We're looking for candidates who are comfortable using systems, have basic accounting knowledge, and can multitask effectively. If you're detail-oriented and enjoy working with numbers, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person

Additional Information Job Number 25123458 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone, Pune, Maharashtra, India, 411014 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants for a F&B Associate Restaurant Name - Foo Asian Tapas Locations - Goregaon, Andheri, Bandra, Lower Parel, Powai, BKC, Thane Experience: Freshers or Experienced Job Location: Mumbai Salary: As per company Standards. If Interested kindly call and share your updated resume on the below details. HR Details Mob No - 9324921116 HR- Swynyth Dsilva Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for a F&B Controller for our fine dine restaurant in Mumbai. Position Title : F&B Controller Name of the Restaurant - KOKO Mumbai. Address - C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013. Experience : 2 - 3 Years. Salary : On par with industry. Benefits : PF, ESIC, Medical Insurance, Duty Meals. Regards, HR- Swynyth Contact Number - 9324921116 www.pebblestreet.in Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Location: Juhu, Mumbai. Key Responsibilities: Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency. Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development. Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen. Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction. Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste. Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals. Qualification & Experience: Degree or diploma in Culinary Arts or equivalent professional training. 3–5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment. In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques. Flexibility to work evenings, weekends and holidays as required. Physically fit to stand for long durations and handle a fast-paced kitchen setting. Should be open to travel as required. Key Skills & Competencies: Strong leadership and team management skills. Excellent organizational and multitasking abilities. Creativity and passion for food presentation and innovation. Attention to detail with a focus on consistency and quality. Effective communication and interpersonal skills. Dependable, punctual and able to perform under pressure Job Types: Full-time, Permanent Pay: ₹62,500.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Yearly bonus Application Question(s): This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area? Work Location: In person

Need well behave waiter for restaurant.. Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

you should complete knowledge to service ,customer handling etc Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 10/08/2025

Job Summary: We are looking for a well-presented and customer-focused Hostess to join our front-of-house team. The ideal candidate will create a warm and welcoming first impression, manage guest seating efficiently, and ensure a smooth dining experience from arrival to departure. Key Responsibilities: Greet guests warmly as they arrive and thank them when they leave. Manage reservations and waitlists using booking systems or manually. Escort guests to tables and provide menus. Communicate with the service and kitchen teams to ensure table readiness. Monitor the dining area to ensure guest satisfaction and efficient table turnover. Answer phone calls and respond to guest inquiries regarding the restaurant or reservations. Maintain a clean and organized reception/host area. Follow hygiene and safety regulations at all times. Requirements: Previous experience as a Hostess or in customer service is preferred. Excellent communication and interpersonal skills. Pleasant personality with a professional appearance. Strong organizational and multitasking abilities. Ability to remain calm and courteous under pressure. Willingness to work flexible hours, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Benefits: Food provided

Job Summary: We are looking for a dedicated and experienced Restaurant Captain to lead and support our service team. The ideal candidate should have excellent leadership, communication, and customer service skills to ensure a smooth dining experience and customer satisfaction. Key Responsibilities: Supervise and coordinate daily front-of-house operations. Greet guests, take reservations, and ensure timely table turnover. Assign duties to service staff and ensure proper table setup and cleanliness. Provide training and support to service team members. Take food and beverage orders and ensure timely service. Address guest concerns or complaints professionally and effectively. Ensure adherence to quality, hygiene, and safety standards. Coordinate with the kitchen and bar for smooth service flow. Assist in inventory management and requisition of supplies. Requirements: Proven work experience as a Captain or Senior Steward in a hotel or restaurant. Strong leadership and team management skills. Excellent communication and guest handling abilities. Good knowledge of food and beverage service. Ability to work under pressure in a fast-paced environment. Flexibility to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Benefits: Food provided

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front-of-house team, ensuring smooth operations and excellent customer service. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Location - Mumbai Fort/CST, Bandra BKC, Lower Parel, Powai, Andheri Interviews - Daily 1pm to 4pmAddress - Hurrem's - Prime Foods & Confectionery LLP., Taj Building, 210, 3rd floor, Dr. Dadabhai Naoroji Rd, Fort, Mumbai, Maharashtra 400001 (walking distance from CST station) Meet - PRITI - HR - 9619516254 Steward & FNB Associate Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Greetings from PVR CINEMAS!! Role - Demi Chef De Partie Qualification - Any Degree (Mandatory) Experience - Minimum 3 yrs as Commi 1/2/3. Shift - Rotational Shift 6 days Working & 1 day Weekoff Salary - 22,000 Takehome to 27,000 Takehome HR Contact - 8248465819. Location - Phoenix Mall, Velachery. Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 3 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory Work Location : Velachery - PVR INOX (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Health insurance Work Location: In person

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹21,761.89 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 06/05/2025 Expected Start Date: 05/08/2025