6805 Restaurant Jobs - Page 4

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure excellent guest service, smooth operations, and adherence to quality and hygiene standards. The Captain acts as a link between guests and the service team, ensuring that dining experiences are pleasant and memorable. Key Responsibilities: Guest Service: Greet guests warmly and ensure they feel welcomed and comfortable. Take and confirm guest orders accurately; ensure special requests are met. Supervise service quality and ensure timely delivery of food and beverages. Handle guest complaints or feedback promptly and professionally. Operations & Supervision: Oversee daily res...

# minimum 5 years experienced. # both Chinese and North Indian known. Good food quality Vegan restaurant Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Preferred) Work Location: In person

Key Duties & Responsibilities Customer Billing Prepare and issue bills promptly after service. Ensure accuracy in food and beverage charges, taxes, and discounts. Handle cash, card, and digital payments securely. POS & Record Management Operate the restaurant’s POS (Point of Sale) system efficiently. Maintain daily billing records and reconcile cash drawers. Generate end-of-day sales reports for management. Customer Interaction Address billing queries politely and professionally. Resolve discrepancies or complaints regarding charges. Provide clear explanations of bill breakdowns when requested. Essential Skills Strong numerical ability and attention to detail Proficiency in POS systems, MS E...

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

Hotel Receptionist Job Description Sample Job Title: Hotel Receptionist / Front Desk Agent Job Summary: To provide outstanding customer service by warmly greeting and registering guests, efficiently managing check-ins and check-outs, handling reservations, resolving issues, and serving as the central information point for guests, ensuring a comfortable and memorable stay. Key Responsibilities: Guest Services: Welcome guests, provide a warm first impression, assist with luggage, answer questions about hotel services/amenities, and offer local recommendations (transport, attractions). Check-in/Check-out: Perform all check-in/out procedures, verify guest ID/payment, assign rooms, issue keys, an...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Supervise floor operations and ensure smooth service during all meal periods. Guide guests with menu recommendations, spice levels, and portion sizes for Chinese dishes. Coordinate closely with the kitchen for timely food pickup, order accuracy, and special instructions. Train and monitor waiters on service etiquette, table setup, and food-only service standards. Handle guest feedback and resolve complaints promptly to ensure high satisfaction. Key Responsibilities: Maintain cleanliness, hygiene, and grooming standards as per FSSAI norms. Ensure proper service sequence for soups, starters, mains, and rice/noodles. Monitor food quality, presentation, and correct serving temperatures. Assist i...

Job Responsibilities Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle guests’ concerns an...

Food & Beverage (F&B) Service – Job Overview The Food & Beverage (F&B) Service professional is responsible for delivering excellent dining experiences by providing efficient, courteous, and high-quality service. The role supports smooth restaurant operations while maintaining service standards, hygiene, and guest satisfaction. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure a pleasant dining experience Present menus, explain food and beverage options, and provide recommendations Take accurate food and beverage orders and ensure timely service Address guest requests and resolve complaints professionally Service Operations Set up tables, service stations, and d...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: Up to ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Greet guests politely and seat them as required Present menus and explain dishes and offers Take food and beverage orders accurately Serve food and drinks on time Ensure table cleanliness and proper setup Attend to guest needs during service Clear tables and reset for next guests Coordinate with kitchen and service team Follow hygiene and safety standards Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Supervise waiters and service staff during shifts Greet and assist guests; ensure customer satisfaction Take orders and ensure accurate service delivery Coordinate with kitchen for timely food service Handle guest complaints politely and professionally Ensure table setup, cleanliness, and service readiness Monitor service quality and staff grooming Train and guide junior service staff Ensure compliance with restaurant policies and hygiene standards Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Work Location: In person

We are one of the leading restaurants in Kannur area and looking for a energetic Marketing Executive who can market our foods in order to get party orders of all functions. Daily wise he has to cover the companies, offices, institutes and homes to get the party orders. Also he has to coordinate or handle digital marketing, all occassions poster designs, flexes etc. or any works required by the restaurant. He will get a monthly salary along with performance bonus/commission on party orders (depends upon order value). Please send the CV if any interested person. Minimum 1 year experience required in field marketing. Candidates in Kannur area only preferred. Monthly target of 2,00,000 order val...

Restaurant Associates Premium Fine Dining | Bandra, Mumbai & Pune Speciality Restaurants Ltd. About Us At Speciality Restaurants Ltd. , we craft unforgettable dining experiences through culinary innovation and warm hospitality. With renowned brands like Mainland China, Asia Kitchen, Episode One, Siciliana and Riyasat , we are among Indias most admired F&B companies. We are now gearing up to launch a new premium fine-dining restaurant at Bandra, Mumbai and we’re inviting young, passionate hospitality professionals to join our Opening Team . Position: Restaurant Associates (Service / Hostess / Cashier / Steward / Bartender) Location: Bandra, Mumbai Department: F&B Service Experience: 0–4 years...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717cccc Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Position: Restaurant Manager Brand: Gong Location: Bandra Mumbai // Koregaon Park, Pune Reporting to: Area/Cluster Manager Role Objective To manage day-to-day restaurant operations of the Restaurant, ensuring exceptional guest experience, strong team performance, adherence to brand standards, and achievement of revenue and cost targets. Key Responsibilities Operations & Guest Experience Oversee smooth end-to-end restaurant operations during all shifts. Ensure high standards of service quality, food presentation, hygiene, and ambience as per SOPs. Proactively handle guest feedback, complaints, and service recovery to ensure guest delight. Maintain strong floor presence during peak hours. Peop...

We are looking for polite, energetic Service Staff to provide excellent customer service and ensure a pleasant dining experience for guests in our restaurant . Responsibilities Welcome and seat customers Take orders and serve food & beverages Clear tables and maintain dining area cleanliness Refill water and assist customers as needed Coordinate with kitchen and counter staff Handle customer requests courteously Requirements Friendly and respectful attitude Good communication skills Ability to stand and move for long hours Willingness to work in shifts. Job Types: Full-time, Fresher Pay: ₹15,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 29/12/2025

Job Title : Pass station Assistant Department: Production / Kitchen Reports To : Pass station Supervisor Location : Khaleez Restaurant , Tirur Job Description: To ensure smooth and timely food service by coordinating between the kitchen and service/delivery teams. The Pass Station Assistant is responsible for checking food quality, accuracy, hygiene, and proper handover of dishes to maintain service standards and customer satisfaction. Key Responsibilities: Pass Station Operations Receive completed dishes from kitchen sections and arrange them properly on the pass counter. Coordinate with chefs to complete pending items within service timelines. Order Accuracy & Quality Control Check food pr...

Job Title: Cashier (Hotel Industry)Job Summary The Hotel Cashier is responsible for handling guest payments accurately and efficiently while providing friendly and professional customer service. This role supports hotel operations by processing transactions, issuing receipts, and assisting guests with billing inquiries. Key Responsibilities Receive and process payments from guests (cash, credit/debit cards, vouchers, or digital payments) Issue receipts, refunds, or change accurately Handle billing for hotel services such as rooms, restaurants, spa, or other amenities Maintain a clean and organized cashier counter Balance cash drawer at the beginning and end of each shift Answer guest questio...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

1.Daily Accounting Operations Maintain day-to-day accounting entries in Tally/ERP. Record cash, bank, and journal transactions accurately. Handle petty cash and daily cash reconciliation. 2. Billing & Revenue Management Verify guest bills, room tariffs, F&B bills, and other service charges. Ensure correct posting of revenues from Front Office, Restaurant, Spa, Activities, etc. Reconcile PMS (Property Management System) with accounts. 3. Accounts Receivable (AR) Manage credit billing. Prepare and follow up on invoices and outstanding payments. Maintain debtor ageing reports. 4. Accounts Payable (AP) Process vendor bills and ensure timely payments. Verify purchase bills with PO, GRN, and appro...

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining bar hygiene, managing bar stock, and ensuring a high standard of guest service in line with resort policies. Key ResponsibilitiesBar Operations Prepare and serve drinks as per standard recipes and portion controls. Ensure timely and courteous service to guests at the bar and poolside/restaurant (if applicable). Maintain cleanliness and hygiene of the bar counter, shelves, glassware, and equipment. Inventory & Stock Control Monitor bar stock levels and inform management of replenishment needs. Maintain daily opening and closing stock records. Ensure proper storage of liquor, mixers, and g...

Additional Information Job Number 25204353 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Additional Information Job Number 25204354 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...