3343 Restaurant Jobs - Page 4

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintaine hygiene and sanitaion 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS

Additional Information Job Number 25152053 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitatio...

Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never fo...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Role & responsibilities Supervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operations Key Responsibilities Supervise service in a section of the restaurant. Train and guide stewards in service etiquette. Ensure guest satisfaction and handle complaints tactfully. Coordinate with kitchen for timely food delivery. Manage table allocations and reservations. Promote upselling of food, beverages, and specials. Maintain service standards, hygiene, and grooming. Assist Restaurant Manager in shift operations and reporting. S...

Role & responsibilities Lead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management. Key Responsibilities Plan, direct, and oversee F&B service operations (restaurant + banquet hall). Ensure exceptional guest experiences through quality service. Lead, train, and motivate service team (captains, stewards, hostess). Monitor sales, revenue, and implement upselling strategies. Coordinate with kitchen team for smooth service flow. Maintain hygiene, safety, and FSSAI compliance. Handle ...

**1. ** Supervision and Leadership **2. ** Customer Service **3. ** Service Coordination **4. ** Problem Resolution **5. ** Upselling and Revenue Generation **6. ** Maintaining Restaurant Standards **7. ** Reporting and Communication **8. ** Special Events and Reservations **9. ** Financial Responsibilities **10. ** Professional Development Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Restaurant Steward – Key Responsibilities Keep the dining area, kitchen, and service stations clean and organized Assist with table setup, clearing, and resetting between guests Support servers and captains by refilling water, caddies, or condiments Ensure cutlery, crockery, and glassware are clean and well-stocked Follow hygiene and safety standards at all times Help with back-of-house tasks when needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Required) Work Location: In person

Restaurant Captain – Key Responsibilities Lead the floor team and oversee smooth service during shifts Greet guests warmly and handle special requests or concerns Coordinate with the kitchen and bar for timely orders Train and support service staff to maintain standards Ensure tables are set, clean, and ready at all times Step in wherever needed to keep the flow going Maintain a positive, guest-first atmosphere Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Restaurant Manager at Pyramid Cafe Lounge & Bar: Responsible for daily operations, staff management, customer satisfaction, inventory control, sales growth, and maintaining service standards to ensure smooth functioning.

Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organizat...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

We Are Hiring – Restaurant Cashier Looking for a smart and responsible Cashier to manage billing, handle customer payments, and maintain accurate records. 1.Basic computer knowledge required 2. Good communication skills 3.Prior experience preferred Location: iyer Bungalow, Contact: +91 80564 84444, Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Responsibilities: * Manage food & beverage operations * Ensure guest satisfaction * Oversee banquets & resort events * Collaborate with hotel teams * Maintain hospitality standards Office cab/shuttle

Job Title: Front Office Executive Location: Fulbari, Siliguri Industry: Motel / Restaurant cum Hotel Experience Required: Minimum 1 year in a similar role CTC: Up to ₹16,000 per month Job Summary: We are seeking a dynamic and customer-oriented Front Office Executive to join our team. The ideal candidate must have prior experience in front office operations and currently be working in the same designation. You will be the first point of contact for guests, ensuring a welcoming atmosphere and smooth front desk operations. Key Responsibilities: Greet and assist guests with check-in/check-out procedures. Handle guest inquiries, complaints, and requests efficiently and professionally. Maintain re...

Job Title: Chinese Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is seeking a talented and passionate Chinese Chef to join our culinary team. The ideal candidate will bring authentic expertise in Chinese cuisine, ensuring consistency in taste, quality, and presentation across all dishes. Key Responsibilities Prepare and cook a variety of authentic Chinese dishes (starters, main courses, and specialty items). Maintain high standards of taste, quality, and presentation in every dish. Oversee day-to-day kitchen operations efficiently. Ensure kitchen cleanliness, hygiene, and food safety compliance at all times. Manage inventory, assist with p...

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and ove...

Urgently Looking for a Restaurant Waiter for our Hotel Fresher/Experienced Salary : 10k to 14k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Location Gurugram, Jaipur Employment Type Full time Location Type Hybrid Department Engineering For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. Our innovative solutions and commitment to excellence provide comprehensive software and hardware that enable seamless experiences and drive growth for over 100,000 restaurants in more than 110 countries. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and dr...

Position Title : Food & Beverage Host Job Location : [Insert location] Reports To : Restaurant Manager / F&B Supervisor Job Summary : The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's front-of-house operations. The host ensures that guests have an excellent dining experience from the moment they arrive. Key Responsibilities : Guest Greeting & Seating : Greet guests warmly upon arrival and direct them to their assigned tables based on availability and reservation status. Reservation Management : Maintain the reservatio...

Job Overview: We are seeking a creative and skilled Videographer who will be responsible for conceptualizing, shooting, and editing engaging photo and video content for our brand. This role will work closely with the Marketing team to build visually compelling content that aligns with the brand’s vision and enhances digital presence across platforms. Job description: · Shoot high-quality food, beverage, people, and lifestyle photos/videos for marketing campaigns, social media, website, and in-store use. · Conceptualize and execute creative video content including reels, product shoots, interviews, behind-the-scenes, and brand storytelling. · Edit and produce visually appealing videos with at...

We are looking for Canhier at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Cashier: 1 year (Preferred) Work Location: In person

Job Summary: The Steward ensures cleanliness, hygiene, and organization in the kitchen and dining areas. They support chefs and service staff by handling dishwashing, cleaning, waste disposal, and maintaining kitchen equipment, contributing to smooth food & beverage operations. Key Responsibilities: Wash, clean, and store dishes, utensils, and kitchen equipment properly. Maintain cleanliness and sanitation standards in kitchen, dishwashing area, and storage. Assist chefs by ensuring required kitchen tools and utensils are clean and available. Handle waste disposal safely and maintain recycling practices where applicable. Operate dishwashing machines and handle cleaning chemicals safely. Repo...