6855 Restaurant Jobs - Page 39

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we...

Sous Chef-Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we ne...

Role & responsibilities Oversee daily cafe operations and ensure smooth functioning. Handle customer service and resolve guest queries. Manage staff schedules, attendance, and performance. Maintain hygiene, cleanliness, and store standards. Ensure achievement of sales targets and control costs. Handle cash management and daily sales reports. Coordinate with vendors and support teams for stock and supplies. Contact Details ahilan@cafecoffeeday.com 6384390734

To drive revenue growth for our restaurants in Dubai by building strategic partnerships and securing bulk / recurring business. The focus is on acquiring tour & travel tie-ups and event bookings , resulting in increased footfall and group dining. Key Responsibilities Identify and onboard tour & travel agencies to bring regular tourist / group dining business to our restaurant chain in Dubai. Build partnerships with event planners / event management companies to host birthdays, anniversaries, corporate gatherings, and celebrations. Meet monthly sales targets by generating bulk bookings and group reservations . Maintain strong relationships with partners and ensure recurring business. Conduct ...

Role Overview We are looking for a highly skilled Head Chef with a Hotel Management / Culinary Management background to oversee and optimize kitchen operations across multiple restaurant outlets in Dubai. This role is not an on-ground cooking position . Instead, it is a central control and analytical culinary operations role , responsible for ensuring consistency, efficiency, cost optimization, and smooth functioning of all kitchen units from the back office. Key Responsibilities Monitor daily kitchen operations across outlets via CCTV / remote reporting tools to ensure adherence to standards. Develop, implement, and enforce recipe standardization for all menu items across restaurants. Manag...

Job Description: Housekeeping Public Area Attendant Position: Public Area Attendant Department: Housekeeping Location: Peninsula Redpine Hotel Reporting To: Housekeeping Supervisor / Executive Housekeeper Job Summary: The Public Area Attendant is responsible for maintaining the cleanliness, hygiene, and overall upkeep of all public areas of the hotel, ensuring a pleasant and safe environment for guests and staff. This includes lobbies, corridors, washrooms, elevators, banquet areas, restaurants, and other assigned zones. Key Responsibilities: Maintain cleanliness and hygiene of all public areas as per hotel standards. Clean and sanitize lobby, corridors, elevators, staircases, washrooms, and...

Pizza hut is hiring for Restaurant staffs in Bikaner Rajasthan. Job Location - Pizza Hut, 1st Floor, Panchsati Circle, Sadul Ganj, Bikaner, Rajasthan – 334003 Responsibilities of candidates includes: Customer Service. Kitchen work Billing Dine-In, Delivery, Age- 18-27 Highest qualification - 12th/ if only 10th with DL DL for riders (Male) Male required please contact on Surendra (9928879191) Job Types: Full-time, Part-time, Fresher Pay: ₹9,000.00 - ₹10,500.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Waiter- Restaurant Salary : $350 -400 Good communication skill must Minimum 3 + years' experience prefer in any restaurant / hotel/ resort Immediate joining Contact :7708320841/ 7358479607/ 8428366828 ( Call time 9am to 6pm Monday to Saturday) Required Candidate profile Table arrangement videos and order taking videos required Proper experience certificates is must Good communication skills required Perks and benefits Food , accommodation , medical ,Insurance provided

Kitchen helper Salary $ 350 Minimum 1+ Experience prefer any reputed hotel or restaurant Need working video of vegetable cutting Interested call # 7708320841/ 7358479607/ 8428366828 ( call 9am to 6pm Monday to Saturday ) Required Candidate profile Need only real time experience and proper experience certificates for selection Perks and benefits Food, accommodation, medical, insurance provided

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at VV Nagar, Anand, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open T...

continental chef Salary $ 500 candidate must have minimum 4 years of Experience in relevant field and able to communicate in English Need working videos/ Menu card Contact : 7358479607/ 8428366828/ 7708320841 Immediate joining preferred Required Candidate profile Only Real experience candidates with proper experience certificates only accepted Perks and benefits Food ,accommodation , Medical, insurance provided

Key Responsibilities: Supervise and allocate tasks to housekeeping staff Inspect guest rooms and public areas for cleanliness and maintenance issues Ensure adherence to hygiene and cleaning standards Manage housekeeping inventory (linen, cleaning supplies, amenities) Coordinate room readiness with Front Office and Maintenance Train, coach, and evaluate housekeeping staff Handle guest requests, complaints, and special arrangements Maintain records of rooms, laundry, and staff rosters Ensure compliance with safety and sanitation policies Skills Required: Strong leadership and team-management Attention to detail and high cleanliness standards Good communication and coordination skills Knowledge...

Additional Information Job Number 25195030 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High ...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Bachelor's degree in Human Resources, Business Administration, or related field. Minimum of 3 years of HR experience in the QSR, retail, hypermarket, or similar industries. Strong knowledge of HR laws, regulations, and best practices. Required Candidate profile degree in Human Resources, Business Administration, or related field. 3 years of HR experience in the QSR, retail, hypermarket, or similar, industries. Strong knowledge of HR laws, regulations.

Position: Restaurant Captain Location: Koregaon Park Department: Operations / Service Reports To: Restaurant Manager Role Overview The Restaurant Captain is responsible for ensuring smooth floor operations, delivering exceptional guest service, and leading the service team during shifts. The role requires strong coordination, product knowledge, and the ability to handle guests with professionalism and warmth. Key Responsibilities Supervise and coordinate daily service operations on the floor Ensure high standards of food presentation and service quality Greet and assist guests, handle special requests and complaints politely Guide and train stewards for proper service etiquette and SOPs Take...

A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Key Responsibilities: Greet customers warmly and escort them to their tables Present menus and provide detailed information on menu items, including daily specials Take accurate food and beverage orders and relay them to kitchen and bar staff Serve orders efficiently and ensure guests’ satisfaction throughout their meal Check on customers regularly and promptly respond to their requests Process bills and handle payment transactions accurately Maintain cleanliness of tables, dining area, and service stations Follow all health and safety regulations and food handling procedures Collaborate with kitchen and other staff to ensure smooth service Upsell additional products when appropriate (e.g. d...

The role of an Assistant Restaurant Manager is critical in ensuring the smooth and efficient operation of a restaurant. Here are typical roles and responsibilities for an Assistant Restaurant Manager: Supervision and Leadership: Oversee and lead the front-of-house staff, including servers, hosts/hostesses, and bartenders. Set a positive example for the team by demonstrating excellent customer service and professionalism. Customer Service: Ensure that customers receive exceptional service and address any concerns or complaints promptly. Train staff on proper service etiquette and techniques. Shift Management: Manage daily restaurant operations, including opening and closing duties. Assign tas...

Job Responsibilities Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle guests’ concerns an...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Developing new cocktail recipes. Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Planning drink menus and informing customers about new beverages and specials. Ability to keep the bar organized, stock...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...