5032 Restaurant Jobs - Page 39

Assistant F&B Manager Salary: USD 600 - USD 650 + SC Food & Accommodation Provided Contract duration: 2 years Daily work hours: 9 hours Weekly day-off: 1 day Over Time: Applicable Job Description (Summary): • Manage daily operations of restaurants and event catering services. • Manage caf and event enquiries related F&B. • Supervise and train F&B team members to ensure high performance and customer service. • Develop menus in collaboration with chefs and ensure consistency in food and beverage quality. • Monitor inventory, ordering supplies, and managing vendor relationships. • Plan and execute special events and promotions to boost revenue. • Monitor and manage budgets and cost control. • E...

In need of a bartender/server for restaurant with at least 3 years Of experience in hotel industry. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated Guest Service...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Job description: Pay: ₹25,000.00 - ₹28,000.00 per month Job description: JOB DESCRIPTION FOR THE CDP & DCDP POSITION - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetin...

Job Summary: We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on...

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the rec...

Prepare and cook high-quality Chinese dishes.Assist the Head Chef in daily kitchen operations.Maintain hygiene and food safety standards.Manage kitchen staff under your section efficiently.

We are looking for F & B Executive to join our Property. Experience: Minimum 3–6 years in F&B operations (Star hotel preferred) Key Responsibilities: Assist in daily F&B operations across outlets (restaurant & bar) Supervise service staff and ensure guest satisfaction Maintain hygiene, safety, and quality standards Coordinate with kitchen and service teams for smooth operations Monitor inventory and assist in ordering supplies Support in staff training and performance monitoring Handle guest queries, feedback, and complaints Promote hotel offers and F&B specials Key Requirements: Degree/Diploma in Hotel Management. Good communication and team handling skills Basic knowledge of F&B service st...

The Packaging Category Buyer is responsible for sourcing, negotiating, and managing the procurement of all packaging materials (primary, secondary, and tertiary) required for the business. T his role ensures cost-effective, sustainable, and innovative packaging solutions while maintaining supplier quality, compliance, and reliability. The role collaborates closely with supply chain, production, R&D, and marketing teams to support business needs and deliver value. Key Responsibilities: Develop and implement procurement strategies for packaging materials Conduct spend analysis and identify opportunities for cost reduction, process improvement, and value engineering. Identify, evaluate, and qua...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. * Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questi...

Responsibilities: * Greet guests, serve food & drinks, maintain cleanliness, assist with events * Set tables, provide menu info, handle complaints, upsell services Free meal

Hiring female candidates for Guest Relationship Executive position. Restaurant : PAPAYA Location: Parkstreet, Kolkata Min. exp. - 5-6 yrs. on service profile in restaurant. [ For GRE ] Communication in English is must be fluent. If any female candidates will be interested for this job then call@ 9123922267 Contact person : Avik Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Guest relations: 5 years (Preferred)

Position: Restaurant Captain Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality passout with minimum 2 years of relevant experience. Key responsibilities Guest relations: Greet guests, build rapport, resolve complaints, and ensure guest satisfaction and repeat business. Staff supervision and training: Train, supervise, and mentor associates to ensure professional and prompt service. Operational management: Coordinate with the kitchen to ensure smooth service flow, manage reservations, oversee table assignments, and ensure timely food and beverage delivery. Quality control: Maintain high standards of cleanliness, hygiene, and present...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and ...

Key Responsibilities Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables. Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods. Communication & Coordination: Act as a central point of communication, keeping servers and kitchen staff informed about guest needs and seating availability. Front-of-House Maintenance: Ensure the reception area and dining room are clean, tidy, and organized. Guest Assistance: Answer guest questions, handle complaints professionally, and address any special requests or needs. Customer Service: Provide excellent customer ser...

Key responsibilities Customer service: Greet guests, help them to their tables, and address their needs and inquiries. Dining area support: Reset tables after guests leave, stock service stations with essentials like cutlery and condiments, and ensure the dining area is clean and organized. Kitchen assistance: Help with dish washing, collect food from the serving station, and assist with stocking kitchen supplies. Cleanliness and hygiene: Maintain a spotless and hygienic environment by cleaning dishes, equipment, and the dining and kitchen areas according to established standards. Inventory and stock: Help manage inventory and ensure that service areas, including bars and restaurants, are fu...

Job Description – Authentic Bengali Cook Company Name: Shovona Hospitality & Restaurant LLP Location: Kolkata Position: Authentic Bengali Cook Experience Required: 7–10 Years Salary: ₹30,000 per month Gender Preference: Male candidates preferred About the Role: Shovona Hospitality & Restaurant LLP is looking for a highly skilled and experienced Authentic Bengali Cook to join our culinary team. The ideal candidate must have in-depth knowledge of traditional Bengali cuisine, ingredients, and cooking techniques, ensuring that every dish reflects the rich flavors and heritage of Bengal. Key Responsibilities: Prepare and cook authentic Bengali dishes, including both vegetarian and non-vegetarian ...

Job Title: Cashier Location: Subhash Nagar, Dehradun Company: The Penthouse Restro Job Summary: We are looking for a responsible and well-presented Cashier to manage daily billing, handle customer payments, and maintain accurate cash and POS records at The Penthouse UK restaurant. Key Responsibilities: Handle customer billing and payment collection (cash, card, UPI, etc.) Maintain accurate daily cash reports and register entries Issue receipts and balance the cash drawer at shift end Coordinate with serving staff for order and billing accuracy Assist with POS (Point of Sale) system updates and reports Manage petty cash and maintain records of daily transactions Provide friendly and efficient...

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operati...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. * Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-depart...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for a Maintenance Incharge for our fine dine restaurants in Mumbai. Experience: 1 - 2 Years. Shift Timings - Rotational Shifts. Restaurant Name - Foo Asian Tapas Job Location: Goregaon NESCO. Salary: On par with industry. Benefits: PF, ESIC, Medical Insurance, Dut...

Urgent Requirement – Senior GSA (Restaurant) Location: Traavista Aravali Mahal, Udaipur Role: Senior Guest Service Associate – Restaurant Benefits: Food & Accommodation provided Requirements: Prior experience in restaurant operations or guest service, Good communication and interpersonal skills Positive attitude and team-oriented approach Interested candidates, please share your CV at: [email protected] WhatsApp: 9056964796 Would you like me to make a shorter version for WhatsApp/Instagram caption or a detailed version for job portals like Indeed or Hospitality? Job Types: Full-time, Permanent, Fresher, Internship Pay: From ₹16,000.00 per month Benefits: Food provided Work Location: In perso...