6855 Restaurant Jobs - Page 38

**1. ** Supervision and Leadership **2. ** Customer Service **3. ** Service Coordination **4. ** Problem Resolution **5. ** Upselling and Revenue Generation **6. ** Maintaining Restaurant Standards **7. ** Reporting and Communication **8. ** Special Events and Reservations **9. ** Financial Responsibilities **10. ** Professional Development Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Objectives of this role Oversee the planning and execution of the event. Uphold the company’s mission and vision with every event Own every aspect of an event, from venue choice to success metrics Keep budgets and timelines under control at all times Develop an actionable plan for fundraising and managing monthly cash flow Comply with all national and local regulations Responsibilities Develop a complete understanding of the requirements for every event Research vendors and make selections based on their creativity, quality, and cost Book venues, schedule guests, draft and finalize contracts, and lock down day-of logistics Develop content for event materials and work with graphic designer to...

Company: Razi Arabia Location: Alappuzha, Kerala Employment Type: Full-time Food & Accommodation: Provided Position Overview Razi Arabia is seeking a responsible and detail-oriented Cashier to handle daily billing operations using PetPooja software. The role requires accuracy, customer service skills, and the ability to manage transactions efficiently in a restaurant environment. Key Responsibilities Operate PetPooja billing software for daily order processing Handle cash, UPI, and card payments Generate invoices, KOTs, and manage order flow Maintain daily cash sheet and sales report Ensure correct billing & prevent cash shortages Support customer queries and coordinate with service/kitchen ...

1. Equipment & Machinery Maintenance- Perform preventive and corrective maintenance on food-processing equipment, mixers, ovens, motors, packaging lines, and refrigeration systems as per schedule.- Troubleshoot mechanical issues and perform part replacements, adjustments, and repairs to minimize equipment downtime.- Conduct inspections, testing, and calibration to ensure proper functioning and consistency of production machinery.Keep and track spare parts effectively. 2. Electrical Maintenance- Diagnose and repair electrical problems including motors, control panels, sensors, switches, wiring, and lighting systems. 3. Plumbing & Utility Systems- Maintain and repair plumbing components such a...

A Restaurant Captain's responsibilities include overseeing dining operations, leading service staff, ensuring guest satisfaction by managing service flow, taking orders, resolving complaints, maintaining cleanliness, and training junior servers, all while ensuring high-quality food/beverage presentation and adherence to standards. They act as a crucial link between guests, staff, and management, ensuring seamless service and a positive dining atmosphere. Guest Experience & Service Greet & Seat Guests : Warmly welcome, assist with seating, and manage reservations. Menu Expertise : Possess deep menu knowledge to assist with selections and answer questions. Anticipate Needs : Proactively identi...

Steward Responsibilities: candidate should have conti food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and puttin...

Job Title: Restaurant Store Assistant (Beginner Level) Company: Annapoorna Mithai Locations: Kalavasal Bypass & Anna Nagar, Madurai Job Description: Annapoorna Mithai is looking for a reliable and hardworking Store Assistant to support daily operations at our restaurant stores located in Kalavasal Bypass and Anna Nagar. This is an entry-level position suitable for freshers or individuals with minimal experience. Key Responsibilities: Cleaning and Maintenance: Keep the store and storage areas clean and organized. Handling Inventory: Lift, move, and arrange stocks (sweets, snacks, and other food products). Reading Product Labels: Identify and read product names and expiry dates correctly. Stoc...

We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies (curries), tandoor operations, and kebab preparation. The ideal candidate will have a deep understanding of traditional recipes, spices, and cooking techniques to deliver an unparalleled dining experience. This role requires a creative individual who can maintain high standards of food quality, consistency, and presentation while managing kitchen operations efficiently. Key Responsibilities: Gravy & Curry Mastery: Prepare a wide variety of authentic North Indian gravies (e.g., Makhani, Korma, Kadai, Butter Masala, Shahi, etc.) ensuring consistency in t...

Internship – Sales Executive (Office-Based) Company: Roll2Bowl – Bengaluru’s Hyperlocal Food Delivery Company Work Mode: Work From Office Duration: 3 Months Internship Work Days: Monday to Friday Timings: 10:30 AM – 6:00 PM Stipend: ■5,000 – ■10,000 per month (based on performance & interview) About the Role Roll2Bowl is looking for enthusiastic and ambitious Sales Interns for an office-based role focused on communication, lead generation, and client coordination. There is no ground sales involved. Occasionally, you may travel with the founders to meet chain restaurant owners for strategic discussions — offering high-value business exposure. Key Responsibilities Make cold calls and qualify l...

Key Responsibilities Maintain cleanliness and hygiene in the restaurant, dining areas, and service sections Assist guests with basic requests and ensure prompt, polite service Support the kitchen and service staff with food serving, clearing tables, and replenishing supplies Handle cutlery, crockery, and glassware with care Ensure the dining area is always guest-ready Follow hygiene, safety, and sanitation standards Coordinate with the team for smooth service operations Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: F&B ControllerDepartment: Finance / Cost Control Reports To: Financial Controller / Director of Finance Location: Hotel / Resort / Restaurant Group Job Summary The F&B Controller is responsible for monitoring, controlling, and analyzing all Food & Beverage costs within the organization. This role ensures accurate costing, minimizes wastage, supports menu engineering, and maintains compliance with company standards and financial objectives. Key Responsibilities1. Cost Control & Analysis Monitor daily F&B costs and ensure they align with budget and cost targets. Analyze variances in cost of sales, food cost %, beverage cost %, and profitability. Conduct regular cost audits across al...

We are looking for a Smart Girl well-spoken, professional, and customer-oriented Guest Relations Executive (GRE) to manage front desk responsibilities and support our pre-sales operations. The ideal candidate will be the first point of contact for visitors and clients, offering a welcoming atmosphere while assisting the sales team in handling initial client inquiries and lead follow-up. Key Responsibilities: Front Desk & Guest Relations Presentable appearance with good grooming and etiquette. Flexibility to work in shifts Greet and welcome clients, visitors, and guests warmly and professionally. 1–3 years of experience in customer service, front office, or hospitality industry. Manage the re...

Key Responsibilities: Oversee restaurant/service team and ensure high service standards. Train, schedule, and support staff during operations. Monitor guest satisfaction and handle complaints promptly. Coordinate with kitchen and bar teams for efficient service. Ensure hygiene, safety, and compliance with company policies. Assist in inventory control and daily reporting. Requirements: Previous experience in F&B or hospitality supervision. Strong communication and leadership skills. Customer-focused with attention to detail. Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Leave encashment Work Location: In person

Role Overview The Chef Intern assists the kitchen team in daily food preparation, hygiene maintenance, and production support. This role is designed for students or beginners who want hands-on learning in professional kitchen operations. Key Responsibilities Food Preparation Assist chefs in cutting, chopping, peeling, marinating ingredients Follow recipe standards and portion sizes Maintain mise en place for each service section Support in preparing sauces, stocks, salads, sandwiches, and basic dishes Kitchen Operations Learn and follow kitchen workflow, cooking methods, hygiene and safety Assist in receiving, checking, and storing raw materials Label and date food containers (FIFO method) E...

We are seeking a results-driven Marketing Executive to join our team at Hxpert Biz. As a Marketing Executive, you will be responsible for identifying and targeting potential clients in the restaurant, hotel, corporate, and other industries that require deep cleaning services. You will provide demos with our cleaning professionals, engage with authorized personnel, and work towards closing deals or setting up future expectations. Responsibilities: - Identify and target potential clients that require deep cleaning services - Generate leads and create new business opportunities - Visit restaurants, hotels, corporate offices, and other potential clients to provide demos and presentations - Commu...

We are seeking a dedicated Sales Executive for a full-time, on-site role based in Mumbai. The primary responsibilities include managing key accounts, developing strong client relationships, creating strategic sales presentations. Travel allowance

Hiring Captain & Supervisor Veg Restaurant, Chennai. Min 2 yrs experience. Must speak Tamil & English (Hindi/Telugu added advantage). Professional, customer-friendly staff required.

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor wh...

Job Description: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting m...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen area, assisting in food and beverage service, and ensuring a smooth guest dining experience by supporting the service staff. Key Responsibilities: Assist in setting up tables, arranging cutlery, crockery, glassware, and linen. Serve food and beverages to guests in a courteous and professional manner. Maintain cleanliness and sanitation in the dining area, service stations, and pantry. Ensure tables are properly cleared and reset for the next guests. Support kitchen and service teams by carrying food orders, refilling water, and replenishing supplies. Follow hygiene, safety, and groomin...

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

Job Summary We are looking for a passionate and hardworking Commi Chef to support daily kitchen operations in our South American restaurant. The role involves assisting in food prep, maintaining hygiene standards, and learning authentic Latin techniques under the guidance of senior chefs. Should have worked in a continental kitchen - Very Important Key Responsibilities Assist in daily food preparation including vegetables, sauces, marinades, and basic cooking tasks Support senior chefs during service including grill, cold kitchen, garnish, and plating Follow standard recipes and portion control as per restaurant guidelines Maintain cleanliness of workstations, storage areas, and equipment Fo...

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...